Prepare the Fruit. In a mixing bowl, stir together sugar, flour, and cranberry sauce. Mix together well. Preheat oven to 375F. Set aside. Soooo, confession. Add the apples to the same pan, along with the dried cranberries to the same pan and cook for about 5 minutes, until the apples release their juices. Add to cranberry mixture and toss to coat well. Use a mixture of large golden delicious apples and Granny Smith apples or another kind of tart baking apple. Peel and slice the apples, any apples will work. This scrumptious apple cranberry crisp is the perfect dessert for a crisp fall day. The eggnog sauce is festive, and really yummy, but is not required to make the crisp a hit at your next holiday gathering. Pour into shallow baking dish. In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. FOR THE FRUIT. Mix cranberry sauce, sugar, and 2 Tbsp flour. How to make Vegan Apple-Cranberry Fruit Crisp. Bake at 375º for 35-40 minutes until well browned and bubbly. This is a sweet and savory dessert that will be a family favorite during the holidays and thanks to Reynolds Wrap Non-Stick Foil, cleanup is really easy! Set aside. Line a heavy-duty rimmed baking sheet with foil. If you use fresh apples with a bit of cornstarch, sugar and some apple pie spices, it will contain less calories. Preheat oven to 375˚F 190˚C. Directions. In an ungreased 9-inch diameter microwave-safe baking dish (I use an 8 inch square Pyrex dish),combine apples, cranberries and granulated sugar; stir to blend. Add fruits; toss to coat fruit thoroughly with dry ingredients. Mix well and layer into a 9 x 9 baking dish, you can also use an oval shaped dish. Those looking to cut a few calories can skip the sauce and still greatly enjoy this cran-apple crisp. The base of Apple Cranberry Crisp is made with sweet apples, tart cranberries, cinnamon, and nutmeg for the perfect balance of flavor. Apple Cranberry Crisp. My whole family raves over this recipe, and this will be our third holiday season including it on our menu. A crunchy topping made with brown sugar and oats adds amazing texture and crispiness. For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. 9 servings. Transfer to a 9 1/2-inch deep-dish pie pan. It gives a nice, soft and crunchy topping. Stir to dissolve sugar, about 1-2 minutes. So easy! For crisp, evenly spread fruit in a 9 x 13-inch (3-L) baking dish or pan. Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese ... Foodnetwork.com Get this all-star, easy-to-follow Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese recipe f... 0 … Preheat the oven to 350 degrees F. Peel and core the pears and The blend of two sweet fruits with a sweet and tart flavor that is the perfect combination among the oats. You can’t go wrong with this cranberry apple crisp. … Steam the apples, with sugar and lemon juice for about 6 … Add butter; rub with fingertips until mixture resembles coarse meal. Preparation. A little ground cinnamon spices the brown sugar and oat topping perfectly while chopped pecans add crunch. Off heat, stir the cranberry mixture and the tapioca into the apples. Peel and slice the apples. To make an apple cranberry crisp, top sliced apples and fresh cranberries with an oatmeal topping then bake in the oven until the topping is browned and the fruit is soft and bubbly. Sprinkle the topping evenly on top of the apples. To prepare the topping: Mix first 3 ingredients in bowl. Just toss some apples in a pan and top with an oatmeal crumble. 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