Room temperature butter and blue cheese are mixed together until you have a smooth paste. Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. Thank you! Read more about our affiliate linking policy. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Press onto one side of each steak. Whisk in flour until smooth. Sorry, our subscription service is unavailable. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Serve with steaks. This sauce is for the spirited among us. Deliciously grilled steak topped with both garlic and blue cheese butter! —Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Salsa verde. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hi, Bryan! Her first book is New Prairie Kitchen (Agate Publishing, 2015). Microwave the blue cheese and sour cream. Made this for an impromptu steak night and it was delicious. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 How to Make Blue Cheese Crust. I’d be afraid of it curdling because of the buttermilk. Put the steak in and salt it, add some pepper and oregano. Stir butter and horseradish together in a bowl until evenly mixed. Taste of Home is America's #1 cooking magazine. Amelia’s Pizzeria & Restaurant makes delicious pizza, subs, and fine Italian cuisine in Christiansburg, VA. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. Broil 13 to 16 minutes for medium … I made this for my husband's birthday dinner and it was perfect! Breaded Chicken Breast, Mozzarella, Parmigiana Cheese and Sauce 8" - $7.25 12" - $10.25 Cheese Steak Special Grilled Chicken, Onions, Mushrooms, Green Peppers and Cheese 8" - $7.25 12" - $10.25 Turkey and Cheese Turkey Breast with Cheese, Lettuce, Tomato, and Mayo. Blue Cheese Sauce for Steak As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Easy and delicious. All photos and content are copyright protected. Hi, Kathleen! It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Blue cheese lovers, look here! Pull up a chair! Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. I added chopped chives for color, but this one is a keeper. Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Heat grill to high. Once you remove the steaks, leave the steak juices and infused butter in the pan. Share. Your comment may need to be approved before it will appear on the site. Store: This sauce is best made fresh, however you can store leftovers in the fridge.Once it’s cooled to room temperature put it in an airtight container and it will keep well in the fridge for 3-5 days. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Blue cheese sauce is probably the simplest sauce you will ever make. Have these ingredients delivered or schedule pickup SAME DAY! Save Pin Print. Grill steaks until they start … By Arizona Desert Flower. Bake at 350° for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). All steaks cooked to order and served with choice of two side kicks. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. Please do not use our photos without prior written permission. It’s for those who want their food to emerge from the shadows and be recognized. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. With this dish, you don't want it to completely melt, since it … Mix bread crumbs thoroughly into topping. So glad you like the blue cheese sauce! The best! Just toss the … Bring to a boil; cook and stir for 2 minutes or until thickened. Blue cheese butter is exactly what it sounds like – Blue Cheese and Butter. Stir in 1/4 cup blue cheese Slice the steak and serve with the mushroom sauce on top. Chop … Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! If using a charcoal grill, mound coals to one side, allowing for an area of indirect … The humble burger doesn’t get all the fun with this sauce. Please try again later. This is then … This will create the flavour base for your sauce. I’ve never thought to use blue cheese sauce on shrimp. Melt the butter in the pan and add the chopped shallot. Gradually add blue cheese and stir until mostly melted and smooth. I did not have any red wine so used a good quality dark balsamic vinegar and the gravy was amazing. I recommend the funkier the better for the cheese. Directions Salt and pepper both sides of the steaks. Very good flavor! Add garlic, shallot, and thyme. Delicious, tender, great combination of flavors! What did you want to serve this blue cheese sauce on? Best Steak for Grilling. It’s a favorite in my house too! Then add the white wine and wait until it has … In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Excellent! Thanks for waiting. When drizzled with wine sauce, the beef melts in your mouth. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. This recipe was made in a Panasonic CIO. Rub tenderloin steaks with garlic. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Gradually pour in the milk, stirring constantly, until the A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. Season sauce … My sauce turned out a bit gray, but still delicious. Facebook Tweet. Press onto one side of each steak. Transfer Saute onions in 4 tablespoons butter over high heat. Meanwhile, in a small saucepan, melt butter. Gradually whisk in broth and wine. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Topped off with a touch of sour cream. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Here's a quick primer. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. Great on anything, but excellent dressing as well — thanks! Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. Making the blue cheese crust is easy. Sauté until shallot is tender, about 5 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. The sauce really complemented the flavors. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Put some olive oil in the pan and heat until hot. Call (540) 381-7878 Mon – Sat, 11-10. Hello! 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Only thing I would change is putting the blue cheese in after everything is mixed together. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Ready in… 15 mins. Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. First time commenting? Serve it on the side, or spooned over the meat. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. This topping easily covers 3 large steaks. Remove steaks from the skillet and tent … https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce My favorite way to use it is slathered on a burger and combined with Bacon Jam. A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 What a great idea! Do you mean can this be heated? The sauce is so rich that a little bit goes a long way. Preparation. Blue cheese sauce is not about subtlety. Home Recipes Ingredients Cheese Blue Cheese. It will keep for about a week. Email. on Amazon. Did you know you can save this recipe and order the ingredients for. Steak Marinade . My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. HOW TO STORE BLUE CHEESE STEAK SAUCE. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Cheese Topping Served with celery sticks and blue cheese dressing. Stir in browning sauce if desired. Will definitely be a new staple in my dipping sauce repertoire. This piquant Italian green sauce doesn’t require any cooking. Please review the Comment Policy. Cook for 2-3 minutes on one side. Broil 13 to 16 … $89.00 Choice Aged Steaks. ... mesquite grilled 10 ounce open faced burger smothered in our spicy texas chili and melted american cheese. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. … A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. Not sure which variety of blue cheese to use? Grill in 2 tablespoons butter until medium rare. When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Mixed Green Salad with Cranberry Vinaigrette, Do Not Sell My Personal Information – CA Residents. I couldn't get the rub to completely stay on the steaks when I turned them in the skillet, but I had made extra, so I added more once they were in the baking pan. Once choice of steak, chicken or shrimp burrito topped with a salad of lettuce, pico de gallo, onions tomatoes, bell peppers, sour cream and guacamole $8.25 Quesadillas Rellenas Make a double batch for your next cookout! Fold blue cheese crumbles into the butter mixture. 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