While milk and sugar are heating, place a small black iron skillet on med. Remove from the heat and allow it to set while beating the egg whites. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. It can be used for some basic piping, such as borders or writing; but because it is light and fluffy, and can be slightly sticky after it sets for a while, it is a little harder to work with when trying to decorate a cake with a detailed design. Boil for 3 minutes. pure vanilla extract 1/8 tsp. Remove from heat and allow to cool to about room temperature. Beat until icing is smooth and starts to lose it’s shine. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Basic Vanilla Cake Glaze With Flavor Variations 10 mins Ratings. I'm a self-taught Betty Crocker. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make- vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which … *Higher amounts of cacao in the chocolate chips help the frosting set.  My grandmother swears Ghirdellhi is the only way to go.  I used Guttiard and it was fine.  Any high quality semi-sweet chocolate chip should work. If necessary, the excess frosting can be removed once the cake is covered. Is the “natural butter flavoring” the same as butter extract? Beat until the frosting is thick enough to form stiff peaks. Boiled Frosting 40 mins Ratings. I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. Start by only adding a tablespoon at a time. Over medium heat, bring the mixture to a boil, stir continuously until it is clear. Turn the heat up to medium and stir constantly. If the top layer is too unlevel, you can add a little frosting between the layers in the area that needs to be built up. This icing is great but it gets hard like fudge. This will allow room for the frosting to spread out when the second layer is placed on top. I'm looking for a recipe for a chocolate frosting that hardens like fudge. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. Be sure to use a wide bowl so that you have enough room to beat the frosting while you are adding in the sugar mixture without pouring it into the beaters. Smooth and level the top the best you can. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time. This means it is cooling and starting to set. Begin by spreading a layer of frosting on this first layer. If necessary, smooth the top again before decorating so you have an even surface to work with. Beat the egg whites in a large, wide bowl until they form soft peaks. Old Fashioned Chocolate Icing That Hardens . Sets fast. pure vanilla extract 1/8 tsp. Remove from heat and allow to cool for 5 minutes. If it is slightly unlevel, press it down a little more in the high areas. As far as the ingredients and the proportions go, they're pretty much all the same--flour, sugar, milk, butter, and flavoring. vanilla. When first spreading the frosting on the cake, push it around and do not make a backwards motion. Grandma's version doesn't deviate as far as that goes, but the technique is a bit different than the recipes I've seen. Remove from heat.  Quickly add salt, vanilla and chocolate chips. Before placing the first layer on the plate, spread a small amount of frosting in the middle of the cake plate. Remove from heat and immediately stir in vanilla and cocoa powder. Check to see if it is level. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. Vegan Cream Cheese Frosting 10 mins Ratings. Quick and Easy Chocolate Frosting 7 mins Ratings. After the top has been covered with swirls, create the same design pattern all around the sides of the cake. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. Remember to work with a sufficient amount of frosting to help prevent picking up the crumbs. After frosting the top of the cake, spread the frosting around the sides. A layer cake is shown here but this frosting can be used on a sheet cake or cupcakes as well. BOILED FUDGE FROSTING : 1 1/2 - 2 c. sugar 1/3 c. cocoa 1/3 c. milk 1 tbsp. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate This white fluffy frosting is made without any type of fat added. My Recipe Box Menu . Once the frosting has thickened to form stiff peaks, begin frosting the cake. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. Do not pour the sugar mixture into the beaters. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Combine sugar, cocoa and milk in heavy saucepan. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. Stir continually until mixture blend.  Watch closely, the boiled icing will go from shiny to flat in color.  This means it is cooling and starting to set.  Pour over brownies and spread with spatula.  Do this VERY quickly, because you have about a minute until it hardens.  Have sprinkles or toppings prepared ahead of time, put on brownies as soon as possible. Put pan in cold water and beat until desired consistency. 2-step Boiled Icing for Filling and Frosting: a fabulous, dreamy frosting that is purest white. Some boiled frosting recipes are sticky and set up fairly quick so you need to spread it soon after it is made, but the recipe below remains very workable and is easy to spread on the cake. Bring to a rolling boil. Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. Bring to a rolling boil and cook for 8 minutes, stirring constantly. It is mostly used as an overall frosting layer that can be spread smoothly over the surface of the cake, or it can be given a simple frosting design such as swirls or peaks. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Remove the eggs from the refrigerator so they will be room temperature when ready to use. Once the frosting has been spread around, level it with the edge of the spatula before placing the second layer on top. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Boiled frosting, cooked flour frosting, heritage frosting, ermine frosting, and I'm sure there are many aliases I've missed. Stir the mixture to combine evenly; add the water. When it hits a rolling boil, continue and stir constantly for 1 minute.  Use a timer. No Cook 7 Minute Frosting. I think you might be looking for this. Pour slowly into egg whites, beating constantly. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. Add second cake layer and pour remaining icing over the top. Remove from heat and immediately stir in vanilla and cocoa powder. Continue to create the swirled circles until the top has been covered. Fried Sweet Potato Hand Pies!! Remove from heat and add butter and vanilla. In a heavy saucepan combine sugar, water and cream of tartar. When storing the frosting, be sure to cover it tightly; and then refrigerate. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. Boiled White Frosting Recipe . In a small heavy saucepan, combine the sugar, cream of tartar, and salt. But this one fills in the directions where he just knew what to do. to med. After a quick stop-over in Aiken, South Carolina, I landed here in … The boiled mixture is then slowly mixed into beaten egg whites until the frosting is light and fluffy. Spread it on a little less than one half inch thick; only spread it out to within one quarter inch from the edge. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Once the cake is covered you can spread the frosting back and forth without picking up crumbs. Mix & bring to a boil for 1 minute, (I usually do just a little … 3/4 C quality semi-sweet chocolate chips*. Be careful as the liquid will be hot. Once the swirled design is finished, carefully slide the pieces of wax paper from under the cake. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. C. milk 1 tbsp, old, new, home to thousands of recipes shared our. Minutes, stirring sides of the spatula before placing the first layer and push out so. A candy thermometer vanilla extract, butter flavoring ” the same as butter extract directions where just... Wide will help make it easier to smooth and level different recipes available for boiled frosting white. Icing sets and loses its sheen we could choose as `` our '' batch -- plain, nuts,,! Bring to a boil, stir continuously until it hardens but is not a fluffy kind of to! When ready to serve recipes, old, new, home to thousands of recipes by! 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