First time trying this recipe. Will be busy so I wanted to get some goodies ready ahead of time. (There is no be waxy aftertaste, probably because the cookies are spicy.) BUT, I smiled, told her they were lovely and wasn’t it wonderful to have these old family recipes. Thanks for your advice. Because there is no water, most brands of shortening will recommend you add in 2 tablespoons of water for every cup of butter that you’re substituting with shortening. Well, I only had a cup of shortening, so I used 1/2 cup of butter to make up the difference. this link is to an external site that may or may not meet accessibility guidelines. Shortening is flavorless. Your Ultimate Chocolate Chip Cookie Guide was probably the post that brought me to your blog in the first place! Anything with a shelf life of “forever” and probably can survive a nuclear holocaust without consequences I, personally, don’t want to put in my food no matter what it can do over butter ~ LOL! 1 cup of Butter Flavored Crisco (No other kind of shortening works as well) 1 tsp Salt 1/3 to not quite ½ cup of water. My husband was shocked that I had got the recipe off the internet, as I am a excellent cook and usually invent my own recipes. I personally prefer butter over shortening and rarely bake with shortening. 0g Trans Fat Per Serving*. Cream the butter, granulated sugar, and powdered sugar together with an electric mixer on medium-high speed until fluffy. A Winner At Our House, according to my 86 year old Cookie Monster Husband. Shortening in Cookies. Butter: 7g Saturated Fat Per Tablespoon. I was surprised when I took a Wilton cake decorating course that their buttercream recipe calls for shortening! A few days later, after being stored in a Christmas cookie tin, they are still crispy and chewy. So she stood there, anxiously scanning my face as I bit into one. Your videos are very informative. My husband was shocked that I had got the recipe off the internet, as I am a excellent cook and usually invent my own recipes. My Gran is the one who encouraged me & taught me the art of baking. The cookies were slightly crispy on top and sides, but wonderfully rich and chewy and flavorful in the middle. Thanks! Spectrum® brand Organic Shortening has no hydrogenated fats with 0g trans fats per serving. — Directions: Assuming you are doing the big batch, you will need a LARGE bowl. If you can't find it, feel free to substitute regular vanilla extract. These are the best cookies ever! I also did not have mexican vanilla so I used 6 teaspoons regular vanilla(on another reviewer's suggestion). I keep butter shortening on hand, but rarely use it. If anyone had a problem with these cookies being grey or too soft or too hard, then it was their problem not the recipe. I didnt have it, so I used butter instead. Roll by handfuls into “ropes” of dough about the size of a nickel and bake at 325 degrees for 15 minutes. She was excited to share with us her grandmother’s frosted cupcake recipe. • Lack of water leads to a more crumbly texture. Combine flour, baking soda, cream of tartar and salt. I so appreciate your kind words . Unlike butter, shortening doesn't have a ton of flavor, but it's great for making baked goods super flaky. Lol! Would prefer to use all butter but concerned about changing recipe. Tessa: GREAT video and excellent information! Info. Yuck-a-doo! What do you think? Pro tip: I use unsalted butter when making flavored butters so I can control the amount of salt. Add comma separated list of ingredients to include in recipe. Shortening is dairy-free, so some people choose to make Crisco frosting because they are allergic to dairy. I also prefer natural ingredients but found a cookie recipe I would like to make that calls for shortening. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor to foods. Which do you think is better? Jo M. Lv 4. I’ve been baking for many, many, many years and I just learned so much from this video. Thank you, this is insightful! Also, shortening has a higher melting point than butter, resulting in taller cookies. Design by Weller Smith Design     Privacy Policies. I don't grease the cookie sheets because of all the shorting thats in the cookies. Preheat oven to 400F. You’re my baking hero so I would have been disappointed if you hadn’t!!! Doesn’t butter make cookies hard and crumbly? Grease cookie sheets. The cookies baked down to 36 - 3 ½ inch, not too thick and absolutely not too thin wonderful cookies. Bake for 8 to 10 minutes in the preheated oven, until light brown. They came out very soft , melting before even reach mouth… Next time I will follow recipes. I live in Phoenix, Arizona (hence the blog name!). I love to write about all things sweet, carb-y, and homemade. However, when it comes to pie crust and biscuits, I prefer 100% butter. Would you use a 50/50 butter/shortening mix for cake icing too? Recently a friend gave me a recipe for Armenian sugar cookies that used clarified butter, sugar, and flour. • It can melt too quickly and cause baked goods like cookies to spread too thin I much prefer BUTTER. She always said use the best ingredients you can get as they translate into the best tasting confections you can give. 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. Took one out the next day let it thaw our on a parchment paper. Wrapped the whole box in Aluminum Foil, and placed into the freezer. Add vanilla extract. It depends upon why you ask and the recipe you're making; for example, if it's a recipe for pie dough, the substituted results could be very different--not buttery tasting, not as flaky, tough, chewy, etc. In some breads where shortening is used I will go with either oil or shortening. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition . The natural steam that forms on the bottom penetrates the cookie keeping them moist. Everyone who tries them begs for more. I help take the luck out of baking so you *always* have delicious results! I much prefer butter in frosting but is there any way to get that nice white color with butter frosting? Thank you for providing this information. I hope you found this insightful! Add milk. but the thought of having whoopie pies without that great filling also freaks me out. Learn how to make this classic winter warmer with recipes from around the world. I would try chilling the dough for even longer, and try chilling the shaped pieces before baking to help them keep their shape better. Spectrum® brand Organic Shortening is the alternative you want to traditional shortening! Butter Flavor All-Vegetable Shortening. I’ve seen lots of recipes, but yours totally look the BEST and I’m hoping to make them soon. A devotee of all natural butter. Thank you for the great video explanations in butter v. shortening and baking powder and baking soda. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. For cookies, this also results in more spread and a flatter cookie. Blah! Nutrient information is not available for all ingredients. Butter-butter-butter all the way. This site has helped the creativity seem very forceable. So that is what the … Firmly on team butter. *Please select a rating to complete your comment. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Butter and shortening until mixture begins to form a ball or two single shell pies butter-flavored shortening will result baked... And homemade minutes in the vanilla.Combine the … this is a cheaper and more tender butter flavored shortening have,! 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