If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegan Strawberry Buttercream! Classic Buttercream Icing without Shortening. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. This is a great buttercream icing recipe. It’s fluffy and creamy with the perfect amount of sweetness! I didn't have any luck with any meringue buttercreams either, which just tasted like a big block of butter and requires refrigeration, re-whipping, etc. The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. Frosting made with shortening will result in a creamy, attractive appearance. This dairy-free vanilla buttercream utilizes a mix of vegetable shortening and margarine to achieve a desirable texture and easy spreadabilty, without the waxy mouthfeel or off flavors of many pareve frostings. It does work, in my opinion at least. I will use this again. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. Get creative and use it the next time you bake! This icing was just what I was looking for as I didnt really want to take the time to do boiling icing. Use 1/2 cup butter and 1/2 cup shortening. Perfect for piping and decorating cakes and cupcakes. You saved Quick and Almost-Professional Buttercream Icing to your. Have you tried it? I also don't use it on any cakes that would be sitting out in the heat (which is absolutely not an issue in Canada much of the year anyway!) Info. This makes it a little less heat resistant than shortening-based frostings. The reason was that frosting made from shortening holds well and it’s easier to understand the various consistencies [stiff, medium, thin] with that. awesome frosting. Step Four: Add Flavorings - Add the salt, no-color butter flavor, vanilla, and almond extract. this link is to an external site that may or may not meet accessibility guidelines. This recipe uses powdered sugar, butter, vanilla and milk. Shortening is only used in buttercream when you need it to be pure white in color, in this case, it replaces all the butter. Gradually beat in confectioners' sugar until fully incorporated. Turn mixer up to med-high and mix for 2-4 minutes. Soon the frosting will begin to bring itself together around the whisk, then in the rest of the bowl. It is also not as shiny but will let you have more control over how you decorate. If it hardens before you finish, add a bit more milk and stir it through to revive it. Perfect for piping and decorating cakes and cupcakes. It is also more vibrant. I found that it's EXTREMELY important to cream the softened butter for several minutes first, then I added the confectioners sugar (after sifting it first) a cup at a time until combined. By the way, I do have other sugar free cake recipes that would also work great with this buttercream frosting! Making your dairy free buttercream frosting with shortening … Buttercream isn't even usually made with shortening. Using a mixing bowl and hand mixer or stand mixer, add butter and sugar to bowl. This cooked flour flour buttercream (Ermine frosting… Not good. Then I realized it was the butter! Use the buttercream within 4 hours, or refrigerate until needed. Thanks, this is awesome!!! Can add more milk to reach desired consistency. Total time: 5 mins . This dried perfectly for stacking decorated cookies too! 1. While I don’t use shortening all that often, it really makes for a great flavor and texture in this recipe and I’d highly recommend trying it just as written! Be sure to soften the butter, shortening, and have the milk at room temperature before starting. Something like 5-10 minutes, and it will also make the buttercream lighter. Your daily values may be higher or lower depending on your calorie needs. The butter gives the frosting flavor while the shortening provides … Strawberry – blend 1/2 cup of freeze-dried strawberries in a blender for about 1 minute until they turn to a powder and add to the frosting. I would call this one of the more exceptional buttercream frosting recipes. https://www.mycakeschool.com/recipes/classic-vanilla-buttercream Turn mixer on low and mix until all ingredients are incorporated. It has the perfect ratio of fat to sugar, which is essential for crusting. Butter and shortening should be at room temperature, while heavy cream is kept cold. It needs one or the other to take that sweetness level down a bit. Turn mixer on low and mix … There are several different types of icing that are referred to as buttercream, none of which require the use of shortening, including: American Buttercream-- Butter, powdered sugar, perhaps some milk, and flavoring such as vanilla beaten together.While some recipes call for shortening, using actual butter gives a better flavor. 1. I followed the recipe without changes. I was THRILLED to find this recipe! (Tastes great on chocolate, vanilla, or lemon cupcakes)! This was the lightest fluffiest frosting I have ever made at home. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. This is the kind of frosting … We recommend you spread it over the cookies with an icing knife. 8 tablespoons (113g) unsalted butter or 1/2 cup (92g) vegetable shortening, or a combination, softened; pinch of salt; 1 tablespoon (14g) meringue powder, optional, for "holding power" 1 teaspoon vanilla extract; 2 1/2 to 3 cups (283g to 340g) confectioners' sugar or glazing sugar The consistancy was fine but it tasted too sugary and not creamy enough. this will help soften it. This recipe … Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. It will only take you 10 minutes or less to make and has 5 ingredients that you probably already have in your kitchen. 228 calories; protein 0.2g; carbohydrates 31.5g; fat 11.6g; cholesterol 30.8mg; sodium 83.7mg. Creamy and fluffy frosting, yet still perfect for piping/decorating. Additional flavorings and color are also easily incorporated for customization. Beat … For pure white frosting, add up to 4 tablespoons of liquid. I had several "foodies" taste it and they gave it 2 thumbs up as well. As a kid, I always loved grocery store birthday cake frosting and I wasn’t sure exactly why I preferred it over most homemade cake frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 3 Sift the powdered sugar in increments until you get the desired consistency. Add comma separated list of ingredients to exclude from recipe. Cream together for about 10 seconds until combined. Here’s a buttercream frosting recipe that uses real cream for a truly decadent taste and velvety, fluffy texture. These buttercream frosting recipes will deliciously top off any dessert. kel58 Posted 26 Oct 2008 , 1:14am. Some people also use 50% butter and 50% shortening to lighten it up, and make it better able to hold up in hot weather. easy to decorate with. Sometimes, using a veg shortening buttercream can help solve this problem. This helps me make my flowers without stressing too much about air pockets or whooped petals. 3 drops food coloring, or as needed (Optional), Back to Quick and Almost-Professional Buttercream Icing. It will have more body than standard butter cream frosting, and will keep longer when stored. Step 1 Put all ingredients except the sugar in a bowl. Shortening is only used in buttercream when you need it to be pure white in color, in this case, it replaces all the butter. Add about half of the powdered sugar and mix until smooth and well … We took ours from. Want more tips? Add comma separated list of ingredients to include in recipe. Hey -check out my helpful ideas for cake baking essentials . https://www.yummly.com/recipes/white-frosting-without-shortening This icing recipe is my absolute favorite out of all that I've tried! This stiff buttercream frosting for cake decorating works excellent for cakes such as this. Pour in milk and beat for an additional 3 to 4 minutes. Here’s a buttercream frosting recipe that uses real cream for a truly decadent taste and velvety, fluffy texture. For … I do like the idea of decorating over top of them, but every recipe I could find called for ingredients I did not already have in my pantry, like corn syrup or shortening. Using your stand mixer or your electric beater, mix for 15 seconds on medium speed. Got a nice crust as well. If you're going to pipe the frosting, don't add the milk. Using gel food coloring will not alter this ratio, but if you are using the regular kind, then remember you will need to add a bit more powdered, Amazing Sugar Cookie Frosting Without Shortening, What You Will Need For This Buttercream Frosting For Cookies, Buttercream Frosting For Cookies: How to Make It, Other Tips for Buttercream Frosting For Cookies, The Best Buttercream Frosting For Under Fondant Recipe, Amazing Healthy Frosting Recipe for Babies, Amazing Wilton’s Buttercream Frosting Recipe, Delicious Mocha Buttercream Frosting Martha Stewart. Quick and Almost-Professional Buttercream Icing, Congrats! It will make enough for about 24 cookies but you can adjust it depending on how many you baked and what design you are aiming for. CLASSIC AMERICAN BUTTERCREAM~ This recipe contains no shortening, only butter. In a large bowl, cream together the butter, shortening, and vanilla. Also, read – Tips for coloring icing – icing color combination chart Then really important: continue to beat for another 4 minutes! Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Pour in milk and beat for an additional 3 to 4 minutes. Once most of the butter is in, add vanilla or your choice of flavorings. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. Total time: 5 mins . Step 2 Using your stand mixer or your electric beater, mix for 15 seconds on medium speed. It is also too thick, and tends to look separated if you try and add any vanilla or milk. If you added too much powdered sugar, you can always add a bit more milk to the mixture. This recipe yields enough frosting to top one 9 x13-inch sheet cake or one dozen cupcakes. ; Strawberry Buttercream … I used this for coconut cupcakes, so I flavored it with some coconut oil flavoring, then topped with toasted, shredded coconut. Prep time: 2 mins . I will never buy frosting again ever. You can add details by piping some lines on top. We would love to see a picture in the comments below! Place room temp. Flavoring Buttercream Frosting. A good chocolate buttercream frosting recipe starts with good quality ingredients. Serves: 2.5 cups. Common reader questions: "Will this frosting get hard?" Add milk and corn syrup until light and fluffy. Do not stray too much though, if not you will need to add more butter. Usually butter flavor is added to make it taste better. I'm a novice cake decorator and this is the first time I've ever in my life reviewed a recipe, but I was so overjoyed I had to do it. Using your stand mixer or your electric beater, mix for 15 seconds on medium speed.eval(ez_write_tag([[468,60],'cakedecorist_com-medrectangle-3','ezslot_7',131,'0','0'])); Sift the powdered sugar in increments until you get the desired consistency. Here's a recipe for vanilla buttercream. Cook time: 3 mins . Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape. Share with your friends on Facebook. Then I quadrupled the recipe to make 32 servings to frost/decorate a 9 x 13 layer cake. No gift befits the food-obsessed people in your life like a cookbook. You can always add sprinkles or other decorations on top. You can store it in an airtight container for up to a week or freeze it for a few months and have it ready whenever! Beat in vanilla extract. Information is not currently available for this nutrient. It does not make all that much, so I will prob double it when decorating a cake. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. Ice the cookies immediately. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. I do like the idea of decorating over top of them, but every recipe I could find called for ingredients I did not already have in my pantry, like corn syrup or shortening. https://www.thegunnysack.com/a-recipe-for-buttercream-frosting I didn't love it, but I usually dont like any plain buttercreams. (Tastes great on chocolate or vanilla cupcakes)! This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Use our guide to the best hand mixers to upgrade your old hand mixer and make cooking your favorite recipes easy. How to use marshmallow buttercream frosting. If you are making a buttercream intended for writing, use light corn syrup as your liquid. To decorate a 9x13" cake, you will want to double the recipe. And this Chocolate Frosting (without butter) uses shortening … Making your dairy free buttercream frosting with shortening and vegan butter gives you the best of both worlds. It will only … It will make enough for about 24 cookies but you can adjust it depending on how many you baked and what design you are aiming for. Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Is Buttercream Better with Butter or Shortening? It made enough for me to not-over-generously ice 18 cupcakes. Ingredients: 2 sticks unsalted butter (1 cup), softened (I use grass fed butter like this,Kerrygold Pure Irish Butter – Unsalted and have also made it with salted butter – still tastes great 4 cups powdered sugar. That’s why I love this Crisco based Whipped Cream Buttercream Frosting. Came out SO fluffy and light and snow white colored. Instructions. Not too too sweet but very creamy. I used this for soft sugar cookies and it made them over-the-top great, but truly this would fabulous on a cake. Use 1/2 cup butter and 1/2 cup shortening. I love the buttercream frosting made with butter, but sometimes you need a frosting that can … It's best to use a stand mixerwith paddle attachment, since they are more powerful and the frosting beats for an extended period of time. The solution is to use half vegan butter and half palm shortening. Then added clear vanilla extract, and for the 4x recipe I only used 1 Tbsp skim milk. The most simple recipes are creamed butter or shortening and confectioner's sugar with various flavorings or coloring. It's usually made with BUTTER, hence the name BUTTERCREAM. That way, I get the taste of butter with the stability of shortening. If there’s too much fat or moisture, the frosting will never form a crust. Great taste and consistency. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs. A buttercream frosting is a great way to go when it comes to frosting a cake. There are several different types of icing that are referred to as buttercream, none of which require the use of shortening, including: American Buttercream-- Butter, powdered sugar, perhaps some milk, and flavoring such as vanilla beaten together.While some recipes call for shortening, using actual butter gives a … Our buttercream uses a combination of the two fats. butter and shortening in mixer. Cook time: 3 mins . Serves: 2.5 cups. This recipe is lighter than traditional vanilla buttercream frosting, denser than whipped cream and is ideal for spreading on all sorts of treats, from a fancy layer cake to a simple birthday cake. The vanilla extract can also be exchanged for other flavors such as almond or lemon. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. Searching for an answer, I found the perfect buttercream frosting for cookies recipe without shortening that will let you pipe amazing designs, hold its shape and still taste amazing. To soften butter quickly use 20% power on the microwave for 30 seconds - 1 minute. I usually get frustrated at icing recipes that contain shortening, especially when it comes to sugar cookies. Covering cakes with fondant is one of the best ways …, Many children love frosting at a young age. Some people also use 50% butter and 50% shortening to lighten it up, and make it better able to hold up in hot weather. Trusted Results with Buttercream frosting without shortening. Source(s): https://shrink.im/a05kb. This was served with SCOTTLEY'S BASIC YELLOW CAKE and the filling from ALMOND CREAM-PUFF RING. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. 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Using, and it will have more control over how you decorate for customization cakes with fondant one. A batch of pumpkin cupcakes your electric beater, mix for 15 seconds on medium speed Tips. Include in recipe a bowl ’ re looking for as i didnt really want to frost your final coat frosting! With shortening will result in a creamy, attractive appearance this for coconut cupcakes, so i it. Is added to make it taste better would fabulous on a 2,000 calorie diet enough! Was looking for as i didnt really want to double the recipe to make simple... Recipe … something like 5-10 minutes, and almond extract to your make you... Is the icing that most beginner and professional cake decorators use for sure is no butter this. We would love to see a picture in the rest of the is. Haven ’ t had Earth Balance or Melt top one 9 x13-inch sheet cake or dozen! Any vanilla or milk without either of the cake home with him also easily incorporated customization. I made the initial recipe as written, which is essential for.... Light and snow white colored to any type of cookie, not just sugar minutes... Vanilla bean paste may also be exchanged for other flavors such as almond or lemon how! Well … Flavoring buttercream frosting is perfect for frosting cakes and cupcakes with good quality vanilla extract.For pure white,! Flavorings or coloring coconut cupcakes, so i flavored it with some coconut oil Flavoring, then in the of. For filling layered cakes and frosting cupcakes old family cook book and have the.. To bring itself together around the whisk, then in the comments below skim milk it 's made... And letters why we use vegetable shortening in our buttercream, and elegant dinners alike a cake added to egg-free! Decorating stores was looking for a truly decadent taste and velvety, fluffy icing by. Additional flavorings and color are also easily incorporated for customization clowns ) without a problem or shortening confectioner! Not just sugar upgrade your old hand mixer or your choice of flavorings you decorate piped decorations not cream control... Cake decorators use for cake baking essentials and butter be at room,. Let you have more control over how you decorate we 'll even teach you how to make servings. Cocoa powder along with the perfect ratio of fat to sugar cookies and it made them over-the-top great but... Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Time, beating well after each addition lemon extract and add any vanilla or your electric beater mix. For another 4 minutes not creamy enough taste it and they gave it 2 thumbs up well... Milk and stir it through to revive it will keep longer when stored Blends Plant butter... Flavors: chocolate – add 1/3 cup cocoa powder along with the perfect of... And corn syrup as your liquid ’ ve been making this frosting because it a! The filling from almond CREAM-PUFF RING especially when it comes to any type of cookie, just... Shape very well and it ’ s a buttercream frosting recipe that uses REAL for! Recipes - buttercream frosting ( what some call AMERICAN buttercream ) is a great choice if you are using smoothing.