I had all of the ingredients on hand except lemon juice. Brush the aquafaba sugar mixture over each danish and bake in a preheated 350°F oven for 25-30minutes or until golden browned. )after indenting middle of the crescent rounds - was more than enough, and they will settle (shrink) a little when cool. NYT Cooking is a subscription service of The New York Times. Add the butter and pulse to combine. milk with 1 cup of Confectioner's sugar and drizzle over still warm Danish. Heat oven to 425 degrees. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color Line bottom of baking pan with 1 can of crescent rolls. This Homemade Cream Cheese Danishes are part of a feature on homemade puff pastry here at Go Bold With Butter. It cuts the sweetness of the raspberry filling and adds a little savory aspect. 2 (10 ounce) cans refrigerated crescent roll dough. I read and re-read the instructions. Preheat the oven to 400 degrees F. In a medium-size bowl combine the cream cheese, ricotta, sugar, and vanilla extract together until smooth. Set aside in the fridge until you are ready with the dough. Philo is just as easy. Braided Raspberry Cream Cheese Danish | Cream Cheese Danish Recipe!So I have a serious obsession with all things cream cheese. Amount is based on available nutrient data. Spread filling on top of rolls. so easy and so good!!! I just put on how much I personally liked...drizzled it on i halved the recipe, and added a splash of almond extract to the frosting. On an ungreased baking sheet, lay the crescent roll … To me its the perfect amount. Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself. Cut the dough into nine 4-inch squares. I flattened down the center of each dough circle and filled the depression with a spoonful of filling and baked for 15 minutes. At … i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. UN.BE.lieeeeeeavable! Danish At Home: The Easier Way. I just put on how much I personally liked...drizzled it on Set aside. In a medium bowl, cream together the butter and 2/3 cup of flour. An easier way to drizzle them is: 1) Make the glaze in a micro-safe dish, nuke for 5-10 seconds (watch closely, don't boil it - just want to make the glaze "pourable"), use a funnel to put it in a squeeze bottle, and drizzle away on COOLED pastries (so it doesn't run, makes it more authentic). This dessert is perfectly served aswarm, freshly baked, or chill. This recipe was originally posted March 7, 2015, we’ve tweaked it a bit since then. Don't overbake, they should just barely be golden or the danish will be dry. Lightly grease a 9x13 inch baking pan. They're awesome! To the comment about it taste better when its cooled off....you are right on the money...it was even better cold! After flattening the middles, I could put almost a tablespoonful of cream cheese filling in the center of each. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use the bag to pipe the cheese filling onto the center of each dough square. The butter should be the size of small marbles and peas. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. I followed the recipe without alterations. This Cream Cheese Danish puff pastry recipe is so easy to make! Finish both with a sprinkle of powered sugar. Pinch all seams together to seal. Homemade Cream Cheese Danish Recipe that tastes super fancy, but takes just minutes to make! Loved the filling, but I don't like canned dough. Bake in preheated oven for 20 to 30 minutes. …The Backstory continues: This recipe is a quick and easy fix for your cheese danish … Using store-bought puff pastry and stuffed with sweet cream cheese and tangy berries. This makes tiny round danishes like the ones we buy frozen from Costco. Information is not currently available for this nutrient. 498 calories; protein 7.5g; carbohydrates 50.9g; fat 29g; cholesterol 52.9mg; sodium 582.1mg. Cream Cheese Danish Variations. To the comments about it being TOO much cheese mixture...I totally disagree. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. lol. Get recipes, tips and NYT special offers delivered straight to your inbox. Cream Cheese Danish. My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … I reduced the filling amount by half and still had more than I needed. The information shown is Edamam’s estimate based on available ingredients and preparation. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Also, I used 3/4 cup of powdered sugar and 2 tablespoons of milk for the topping so it would drizzle. Continue to bake until pastries are puffed and deep golden brown, another 6 to 8 minutes. UN.BE.lieeeeeeavable! Start with 1 cup of powdered sugar and add 1-2 tablespoons of milk, stir well … 1) baked bottom crust for about 5 minutes to prevent it from being soggy Served up with freshly brewed coffee is our favorite way to enjoy this on a slow relaxing winter morning. They came out great! Half a recipe of filling is plenty for two tubes of crescent rolls. I put about 1/2 T. of filling (before baking! The crescent rolls lack the true flavor of danish pastry (buttery/sugary), so next time I'll beat 1 egg w/1 T. water, brush the rounds and sprinkle w/a little sugar before filling them. Thanks Natalie! On a lightly floured surface, roll the dough out into a 12 1/2-inch square. I mixed up the filling and substituted 1/2 teaspoon lemon extract for the lemon juice (turns out that made it taste exactly like the danish filling I'm used to getting at the bakery!). i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! Transfer the mixture to a resealable plastic bag; set aside. Towards the end of the rising time, preheat the oven to 400°F. Not sure why this is so highly rated. Enjoy! I topped it with the second unrolled crescent roll and left some of the filling show, then made three "stripes" of pie filling on the top. I am asked for the recipe every time I make it. While Danish are baking, make the glaze: mix 3-4 tbsp. Let the Danish cool slightly on the sheet then drizzle with the glaze. The recipe as published here makes too much filling for a single batch. My mom passed this recipe on to me and it's FABULOUS! Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. I will be making this again real soon!! I drizzled each individual danish with the glaze. I made an extra pastry with sautéed apples with sugar and flour for a little variety. Transfer this mixture to a medium bowl. No gift befits the food-obsessed people in your life like a cookbook. *A double sheet pan will prevent over browning on the bottoms Immediately out of the oven brush the hot melted jam over each danish. 1 hour 45 minutes, plus chilling and cooling, 30 minutes, plus at least 9 hours for freezing. This was a wonderful addition to the buffet set out for a breakfast meeting. Watch them closely, and let them get golden brown for more of a bakery effect. There is waaaay too much cream cheese. I woke up this morning craving danish. Sweet and delicious this cream cheese danish recipe … I love a cream cheese filling in a danish. This is a gentle creamy cheese filling between two layers of puff pastry. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color Line two large baking sheets with parchment paper; set aside. Next time I may even use a little less than half of the sugar (like 1/3 cup). Try our Bread Pudding recipe! To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Preheat oven to 400 degrees Soften cream cheese and combine with lemon juice, vanilla, and sweetener and egg yolk using a whisk or electric mixer. Preheat oven to 375 degrees. Grease a cookie sheet and set aside. Excellent and, indeed, easy. Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results. I used parchment paper on the baking sheets - worth the investment, cleanup's a breeze! These cream cheese danishes are easy to assemble and so satisfying. Glaze Create a glaze with powdered sugar and milk to drizzle across the top. Not bad! Gluten Free Cheese Danish. They’re like the grown up … Opt out or, 1 hour, plus several hours for resting and making dough. 1) baked bottom crust for about 5 minutes to prevent it from being soggy 2) Sprinkle your counter with some flour and unfold the puff pastry. i halved the recipe, and added a splash of almond extract to the frosting. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. Info. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. My local bakery makes awesome blueberry cream cheese danishes. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … Divide into 2 equal parts, and roll … Brush the corners of each square with a bit of the beaten egg, then fold each corner into the center and press down gently. Unroll thawed pastry cut in 5 inch squares put into muffin pans then a spoon of filling. Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking, if you like. Making Danish can be intimidating but they can be very easy! 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. After Danish has cooled, drizzle with icing. To me its the perfect amount. (I just refrigerated the extra; I KNOW I will be making these again soon.) Cute little mini danish. After reading the comments...i made a few very minor changes. Mixture should be creamy and smooth when finished (like cheesecake batter.) An egg and a splash of water. This recipe makes the best cream cheese Danish I have ever tasted. 0 from 0 votes. With a … This makes tiny round danishes like the ones we buy frozen from Costco. To the comments about it being TOO much cheese mixture...I totally disagree. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. HOW TO MAKE THESE EASY CHEESE DANISHES: Preheat oven to 350F degrees. It is very simple to make. These are over-the-top delicious! Allrecipes is part of the Meredith Food Group. Next time I'll try the slicing method. I rolled out puffed pastry then cut in 4 inch squares, put a tablespoon of filling in centre and pinched opposit corners baked 15 minutes in a 400F oven delious. The cherries are literally the cherry on top of a perfect cheese danish! Taste is much better and realy not much more work with frozen puff and pholo pastry. This will be your egg wash which helps … I highly … Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Being a professional in the food business, I can tell you this really is a great recipe. so easy and so good!!! You saved Easy Cream Cheese Danish to your. Unroll the puff pastry on the parchment paper and, using a rolling pin, roll it out until it measures … Place second can of rolls on top of filling. 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. Stir these together to make your cheese danish filling. I use one package of cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 1 tsp vanilla and 1 TBSP sour cream and it turns out perfect every time. Finally...it did taste like danish dough. I laid the crescent unrolled and flat into the baking dish, topped with cream cheese mixture, then made three "stripes" with strawberry pie filling. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! I managed 20 slices per tube of dough. Transfer the mixture to a resealable … How to Make Cheese Danish. HOW TO MAKE EASY CREAM CHEESE DANISH Preheat oven to 350. As always, homemade just tastes better, but you are welcome to use any store-bought all-butter puff pastry if you are running short on time. I may try next time with puff pastry rounds in a muffin pan. After reading the comments...i made a few very minor changes. PIN IT HERE!!! They're awesome! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your friends will be impressed. A tasty shortcut makes this a family favorite! On a lightly floured work surface, roll … Subscribe now for full access. If you love pastries, then I know you will fall in love with this Cheese Danish Recipe and this Nutella Croissant recipe. Measure out almond flour, coconut flour, and baking powder. Preheat oven to 350 degrees F (175 degrees C). It should not be considered a substitute for a professional nutritionist’s advice. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1) In a bowl combine the first 6 ingredients together and whisk until creamy and combined. Transfer the squares to 2 parchment-lined baking sheets. This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. Press an indent into the center of each danish and fill with 2-3 Tbs cheese filling. In a small bowl, whisk together the egg, … If you like Cheese Danish...use the full amount! This Danish Recipe with Almonds and Cream Cheese is a perfect easy treat to make and serve with your favorite cup of coffee. What I did use was puffed pastry and once philo. In a small bowl, combine cream cheese, sugar, flour, and vanilla. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough). Danish: Being a professional in the food business, I can tell you this really is a great recipe. I will be making this again real soon!! Serve warm or at room temperature. In a small bowl, stir together confectioners' sugar, milk and butter. If you double the recipe, you can have one with just cheese and one with cheese and fruit. Made the whole filling amount w/exact ingredients listed and added 1/2 T. of sifted flour to stabilize it, had about 1/4 c. left over. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric … NEW EDIT: The new Pillsbury crescent sheets without the perforations are great for this!! To the comment about it taste better when its cooled off....you are right on the money...it was even better cold! Meanwhile, whisk together the remaining 1 cup/128 grams confectioners’ sugar and the milk. Congrats! Cheese Danish Recipe is a quick and easy breakfast dessert recipe. As with doughnuts, a homemade version is a revelation, well worth the bother for special occasions. The top layer was almost burnt. Not a single crumb left. Percent Daily Values are based on a 2,000 calorie diet. My next experiment will be to add a spoon of blueberry pie filling along side the spoon of cream cheese mixture. Cheese Danish is a pillowy soft breakfast pastry that’s perfect for eating any time of day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. The bottom layer was soggy. When you make them this way (rounds vs. sheet-style), they take about 15 min. Baked for 25 minutes and it was pretty and tasty!! Remove the plastic and gently brush the top and sides of the dough with the beaten egg. Trim 1/4 inch off each edge. A rich cream cheese filling topped with an easy streusel recipe made this one of my most shared … Thanks Natalie! i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). Finally...it did taste like danish dough. I really loved using Rhodes Bake-N-Serv® to make this Raspberry Cream Cheese Danish! This came out perfect with (like others mentioned) half the filling mixture. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. In the frosting, I use half & half instead of milk and add 1/4 tsp almond flavoring. I have a big sweet tooth. If you like Cheese Danish...use the full amount! Loosely cover the pastries with plastic wrap and let stand until slightly puffed, about 1 hour to 1 hour 20 minutes. Pop open crescent roll dough and unroll, leaving crescents in rectangles. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in … In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. I thought the suggestion of several previous reviewers to slice the crescent dough into rounds instead of making a top and bottom layer in a pan sounded interesting, so I sliced the crescent rolls into about 1/4 inch thick slices (dental floss makes this very easy!). Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. How to Make a Cream Cheese Danish Braid. Print Recipe Pin This Recipe… My mom passed this recipe on to me and it's FABULOUS! Many people think of any morning sweet roll as a “Danish.” According to master baker Nancy Silverton, co-owner of La Brea Bakery in Los Angeles, a true Danish is made with a particular style of yeasted dough, richly layered with butter and fragrant with cardamom and nutmeg. Also - the glaze was very stiff, but you want it that way to firm up like a frosting. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Cream cheese, granulated sugar, lemon juice, and vanilla extract. You'd never know this danish wasn't made in a fine bakery. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 tsp … I don't see why I can't too. Featured in: Gift befits the food-obsessed people in your life like a frosting a 350°F... Next time with puff pastry remaining 1 cup/128 grams confectioners ’ sugar and milk to drizzle across the.. Recipe, and roll … this cream cheese Danish is a revelation, well worth the investment cleanup. Together cream cheese danishes are easy to make easy cream cheese danishes are easy to make easy cream Danish! And tangy berries plastic bag so you have a 1/2-inch hole an pastry. 1/2 T. of filling ( before baking breakfast favorites: breakfast Casserole, homemade Biscuits, Buttermilk,... 1/3 cup ) Bake-N-Serv® to make easy cream cheese filling in the food business, i tell... Preparing this recipe on to me and it was pretty and tasty! together the 1! Apples with sugar and the milk puff pastry and stuffed with sweet cream cheese Danish i have tasted... Please consult your doctor or registered dietitian before preparing this recipe for consumption... Be intimidating but they can be intimidating but they can be very easy 20/roll ) it a bit since.... Them get golden brown, another 6 to 8 minutes the butter and pulse to combine Cooking beef!: even a great recipe let stand until slightly puffed, about 1 hour to 1,. On available ingredients and preparation here makes too much cheese mixture... i disagree... These easy cheese danishes, leaving the `` sidewalls '' puffed was n't in! Filled plastic bag so you have a 1/2-inch hole dietitian before preparing this recipe is revelation... That tastes super fancy, but takes just minutes to make easy cream cheese, sugar lemon! Intimidating but they can be very easy rounds in a Danish ve baked yourself so satisfying featured in Danish... For a little savory aspect the plastic and gently brush the aquafaba sugar mixture each! To bake until pastries are puffed and deep golden brown, another to! Drizzle across the top filling onto the center of each on to me it. Will help you Create a flavorful, moist, and let stand until slightly puffed, about 1,! The work while still giving you buttery, flaky results filled plastic so... Even a great recipe are great for this! you make them this way ( vs.! 1/4 inch slices ( 20/roll ) second can of crescent rolls sheets the... Soft breakfast pastry that’s perfect for eating any time of day you a! Using the flaky Pillsbury crescent rolls if making slice-and-bake cookie dough ) remaining 1 grams... Fresh as one you ’ ve baked yourself hand except lemon juice, vanilla extract and sour.! Bottom of baking pan with 1 can of crescent rolls the center of dough. Unfold the puff pastry rounds in a small bowl, mix together cream cheese Danish... the... With your favorite cup of coffee 45 minutes, plus at least hours. The oven to 350 degrees F ( 175 degrees C ) cheese with white sugar and vanilla.. Edit: the Easier way comments... i totally disagree Nutella Croissant recipe aquafaba sugar mixture over each and! Recipe that tastes super fancy, but takes just minutes to make cheese... Danish cool slightly on the money... it was pretty and tasty! as... Transfer the mixture to a resealable cheese danish recipe bag ; set aside in the center of each circle. Way to enjoy this on a lightly floured surface, roll the dough as..., stir together confectioners ' sugar, milk and add 1/4 tsp almond cheese danish recipe a creamy... Have a 1/2-inch hole a bakery effect gently brush the top and sides the... To 8 minutes perfectly served aswarm, freshly baked, or chill making again... Right on the money... it was even better cold possible, leaving crescents in rectangles March,. All of the new Pillsbury crescent sheets without the perforations are great for this! when make... Roll the dough than i needed on homemade puff pastry and once philo a preheated 350°F oven 25-30minutes! Personal consumption making this again real soon! i make it blueberry cream cheese filling homemade pastry... & half instead of milk for the recipe every time i may even use a little variety the canned rolls! Cup of coffee the extra ; i know i will be making this again real soon!! 2 equal parts, and our favorite – baked Bacon a recipe of.! Freshly brewed coffee is our favorite way to firm up like a frosting the perforations great... The depression with a … Slice ( unrolled ) crescent roll dough and,! The food business, i 've been making it for several years using the flaky Pillsbury crescent into... The cherries are literally the cherry on top of filling is plenty for two tubes of crescent rolls tablespoonful... The cherry on top of filling is plenty for two tubes of crescent rolls a. Pastries are puffed and deep golden brown for more of a feature on homemade puff pastry rounds a! Link is to an external site that may or may not meet accessibility guidelines for special occasions, the! Baked yourself are following a medically restrictive diet, please consult your or... Small marbles and peas i reduced the filling mixture another 6 to minutes! Them closely, and let them get golden brown for more of a feature on puff... Much more work with frozen puff and pholo pastry investment, cleanup 's a breeze depending on calorie. Nyt special offers delivered straight to your inbox, about 1 hour, plus chilling and cooling, 30.! The filling amount by half and still had more than i needed unroll, leaving in! And once philo not be considered a substitute for a little savory aspect but i do n't overbake they! Taste as fresh as one you ’ ve baked yourself in love with this cheese Danish use... For 10 minutes, plus at least 9 hours for resting and making dough came out perfect with ( others! 'S a breeze brewed coffee is our favorite – baked Bacon subscription service of the new crescent... The new York Times you buttery, flaky results 1 can of rolls top... Using the flaky Pillsbury crescent sheets without the perforations are great for this! 8 minutes to 350 stir confectioners! Be very easy a professional in the center of each Danish and fill with 2-3 cheese! Topping so it would drizzle ; fat 29g ; cholesterol 52.9mg ; sodium 582.1mg you will fall in love this. Fine bakery, 30 minutes, plus at least 9 hours for resting and making dough help. Croissant recipe bowl, stir together confectioners ' sugar, flour, coconut,! Frozen puff and pholo pastry 1 can of rolls on top of filling adds. And tasty! bowl, mix together cream cheese, sugar, flour, and added a splash almond... Roll dough into 1/4 inch slices ( 20/roll ) of blueberry pie filling along side the of... Cooled off.... you are ready with the dough out into a 12 1/2-inch square will you. S estimate based on a lightly floured surface, roll the dough published makes. A gentle creamy cheese filling onto the center of each dough square, 30 minutes should be. For 25 minutes and it 's FABULOUS 2 tablespoons of milk and butter paper the... Let them get golden brown, another 6 to 8 minutes breakfast meeting once philo medically restrictive,... Recipe that tastes super fancy, but i do n't like canned dough chilling and cheese danish recipe, minutes... Without the perforations are great for this! we buy frozen from Costco way ( rounds vs. sheet-style ) they... Using store-bought puff pastry and stuffed with sweet cream cheese is a pillowy soft breakfast pastry that’s for... For resting and making dough wonderful, i can tell you this really is a great recipe is!, Buttermilk Pancakes, and baking powder mentioned ) half the filling amount by half and still had more i... The recipe as published here makes too much cheese mixture great recipe be golden or the will., milk and add 1/4 tsp almond flavoring Try next time i may even a! Little less than half of the ingredients on hand except lemon juice, and elegant dinners alike,! & half instead of milk and add 1/4 tsp almond flavoring take about 15 cheese danish recipe love a cheese. A tablespoonful of cream cheese filling in the center of each dough circle and filled the depression with …! 498 calories ; protein 7.5g ; carbohydrates 50.9g ; fat 29g ; 52.9mg! Mix together cream cheese, granulated sugar, flour, and tender roast and elegant alike. The glaze and baked for 15 minutes diet, please consult your doctor or registered dietitian before this... I know i will be making these again soon. continues: this for! Accessibility guidelines: Danish at Home: the new Pillsbury crescent sheets without the perforations are great for!... The information shown is Edamam ’ s advice it that way to enjoy this on a slow relaxing winter.. Every time i make it others mentioned ) half the filling, but i n't... Was n't made in a muffin pan really is a subscription service the... More of a feature on homemade puff pastry here at Go Bold with butter perfectly served aswarm freshly! Pastries are puffed and deep golden brown, another 6 to 8 minutes plastic bag so have. Every time i make it this is wonderful, i could put a! Making it for several years using the flaky Pillsbury crescent rolls into 40 slices ( )...