A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. Impress your friends by making this sophisticated, chocolatey dessert! Drizzle with chocolate bourbon sauce. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. gooey on the inside with loads of toasted pecans on the top. To assemble, gently split bao buns. This Maple Bourbon Pecan Pie Is. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! First and foremost, preheat your oven, and prepare the pie crust. Bake until just set in center and crust is golden, about 40 minutes. I kind of disobeyed the directions and I layered the That will make slicing the pie easier! Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Chocolate Bourbon Pecan Pie. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting has a little “something extra” thanks to warm, comforting bourbon. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Chocolate Pecan Pie with Bourbon Instructional recipe videos from Food & Wine. By Food & Wine Not just any chocolate pie…. rich and sweet from maple syrup. How to make Bourbon Pecan Pie. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Chocolate Bourbon Pecan Pie without Corn Syrup. Place a spoonful of pecan pie filling into each bao bun. Cover with foil if browning too quickly. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! But I wanted to include all of what makes this pie so delicious! Whisk cream and egg yolk in a small bowl, and brush over edges of pie, if desired. First of all, chocolate. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. PRO TIP How to Make Pecan Pie with Bourbon. Delicious! Tip: You can make this a chocolate bourbon pecan pie by added one cup of chocolate chips! Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. is pecan pie taken over the top! This is SOOOOO good. Pour over chocolate in a bowl. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Spiked with optional bourbon, our recipe is addictive and irresistible. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a … Line the chilled pie shell with parchment and fill with pie weights or dry beans. The title “Bourbon chocolate walnut pecan pie” is a mouthful! I stirred some chocolate chips into the pie along with the pecans. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 to 5 times. Mix with wire whisk until chocolate is melted. Serve immediately. Bake until the crust is golden, 12-15 minutes. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Let stand 2 to 3 minutes. 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