The different variants of dosa. Today I am sharing three street style food recipes made with dosa batter. I usually soak my rice and urad dal separately and don't add cooked rice. Add Rava . 2. Like your blog very much! i add cooked rice or poha always. Now, use a flat bottomed bowl and spread the batter on the tawa. This is a restaurant style recipe, very easy to cook at home with full of flavours. After it is fermented, the batter will rise up....your dosa batter is ready to use. Add maida. "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. It has risen really well though! Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. and so very healthy and filling. Once the batter rises and there is obvious fermentation which becomes imminent from the smell of the batter. I don't add soda powder. Crunchy Kitchen is intended to share the Indian dishes to the world. Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite. - I love your website, it is inspiring! Add salt, enough water, and grind until smooth. Mix well everything, the batter has to be slightly watery. You can also use cooked white rice, instead of flakes. Your crispy crunchy paper roast is ready. 10. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. It is her signature, no-fail recipe. Dosa is a famous South Indian recipe, but making crispy dosa is an art. Even the outer texture of the dosa is crispy and brown and not paper-thin and crunchy, the inside is somewhat spongy. ©Copyright Reserved 2010-2014, Nisahomey.com, Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that?? 15. They are chili cheese dosa, pav bhaji dosa and veggie pizza dosa.These lip smacking dosa’s are too delicious to miss. Add half teaspoon of salt to the batter and stir thoroughly and the batter is ready for dosas. 4. I do not own or use a table top grinder, I use Preethi Mixer Grinder/Blender and I am quite satisfied with dosa and idili. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Onion dosa is actually a staple food of South India. The inner masala/masale stuffing (nothing but potato masala or usually called as Aalugedde pallya in Kannada) is placed on the dosa. How to Make Instant Rava Dosa. I grind it for idli and use the same batter to make the dosa. Mysore masala dosa with pavbhaji 0 comments I always loves mysore masala dosa and that is my most ordered dosa in my restaurant eating history I do enjoy potatoes stuffing of masala dosa but I… Dice / Slice up the vegetables keep aside in a bowl. 11. As soon as you can spot golden colour through the sides and the middle of the dosa, take a flat ladle (or a wooden thin spatula) and instead of flipping it just roll it over from one end to the other. You can also use cooked white rice, instead of flakes. https://threewhistleskitchen.com/garlic-chutney-poondu-chutney makes the dosa crisp and gives a nice golden color. Even I used to do that long back....but now this is working fine and so easy!! Cover the bowl and rest batter for atleast 2 to 3 hours. You can see from the above picture how crispy and crunchy this dosa has turned out. Sign up to get daily ideas on meals, Wondering what to cook today? Then, a generous amount of butter is added to give it that extra glaze and crispiness. Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. Very crispy dosa..i add cooked rice as like u. 3. Editor's pick on the best recipes, articles and videos. 2. Daliya dosa or oat dosa, a crunchy, oat-based dosa. Flip over and when it is crispy and brown. We share step by step photos of recipes with short videos from our home kitchen. I used to mix the batter nicely till sometime back, but then I observed that the batter tends to become sour very fast. Serve hot with sambhar and chutney of your choice. Its the cold climate which does not make it rise (probably) While living in coorg, a hill station I used to keep the batter filled bowl on top of the stabilizer ....why dont you try something like that....keep it somewhere warm :), Thankyou nisachechi i always wonder why my batter gets sour, now i know liz. It goes perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack. remove it to a plate. Keep … Vattayappam is Kerala's own fermented Steamed   Rice Cake. Add chopped ginger . This is an amazing Quail eggs masala dosa made with soft boiled quail eggs. Be patient especially if you want to make it on a low flame. One thing, I have noticed is that once the batter has fermented and risen up, do not mix it...scoop from the top to make dosa or you can make idilis with the same batter. Pour one tsp of oil on the tawa. Flip over and when it is crispy and brown. Hi Ms Homey, thanks alot for this recipe.I wanted to ask - how smooth does the ground batter need to be? 9. Help us delete comments that do not follow these guidelines by marking them offensive. Soak urad dal and rice for couple of hours and make a fine paste of the mixture adding water. Just MELAM dosa powder (which I brought from Kerala) and cooked rice. So … Your Rating has been successfully submitted. Add sugar . For how many days van we keep this batter in fridge??? I measure the rice and dal with a smaller cup, 125 ml cup so as to fit my blender in one go, and not the 200 ml cup I usually use for cakes and for all the other recipes in this blog. Palak dosa, based on a layer of palak paste (spinach). Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. Any suggestions are highly appreciated. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. But even on a non stick tawa, it will only enhance the non-stickiness to the tawa. I have had queries from some of my wonderful readers on how to make dosa batter, crispy dosa, paper dosa etc. I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I am in a country where winters are not jokes, but now its the same climate here as in Kerala....but still it doesn't rise. Lacy crispy dosa gives crunchy texture. Rice Flakes or Cooked White Rice/Brown Rice: 1 cup. yes! She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. In a bowl, put in the raw rice and urad dal...pour water and let it soak for 2 hours at least....some like to soak the rice and urad dal separately, but I always do this way. 12. If you live in a … Add the jaggery, garlic, tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute. https://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe In a big mixing bowl add rava, rice flour, all purpose flour and water. Paneer dosa, with a filling of spicy paneer inside the dosa. remove it to a plate. Pour one tsp of oil on the tawa. I usually make it as an after school snack as it is very healthy and filling for kids. The dosa is slathered over with a dash of red garlic chutney before the filling goes in, and finished off with a hint of butter. Soya dosa… Coarsely grind cumin seeds and black peppercorns together. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! 7. After the soaking is over, clean and rise the rice and dal...or you can do it before soaking. Add oil through the dosa circumference so that it seeps in from all the directions. I usually, store it in the fridge for a long time. Season the Dosa skillet with a … Spread the … After it is fermented, the batter will rise up....your dosa batter is ready to use. Heat a non stick flat tawa for 10 minutes on a low flame. The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. https://www.archanaskitchen.com/crunchy-ragi-and-oats-breakfast-bowl-recipe The, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Add green chili . The end result leads to a crispy and crunchy dosa that kids will enjoy a lot. Water: As needed, maybe 1-1-1/2 cups to grind and extra for soaking. 6. Believe me!! One of the healthiest traditional tea time snack with almost no oil . 14. Ah yes, like always this is amma's recipe. To make "ghee roast" drizzle only ghee over thin dosa. Subscribe to get daily ideas on meals. 8. Do not make the batter too thin. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add pepper . https://hebbarskitchen.com/crispy-dosa-batter-recipe-mixie-blender I promise it won't....there wouldn't be too much eggy flavor! A potpourri of three different pulses teamed with rice, Ada Dosa tastes a tad different than the regular dosa recipe and adds more variety to your breakfast. 3 street style dosa recipes – India is famous for its scrumptious, tasty and affordable street style food. Flip dosa and cook on the other side covered for 2 minutes. (Malvi from Nairobi, Kenya!)P.S. Mix well. And if you want to get it quick, increase the flame but not too high and be watchful of how much has been cooked. Sprinkle some oil on top of the dosa. I don’t grind separately for dosa. Let's work together to keep the conversation civil. Because my mother worked, weekends were when she gave us a window into some of the breakfast foods she grew up eating, and dosa was one of the most special. like your version. 5. Put this on top of the rice and dal in the blender. https://hebbarskitchen.com/instant-rava-dosa-recipe-suji-ka-dosa of caramel custard. Add salt. Your comments, suggestions, criticism and all opinions are very much appreciated. once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. Onion dosa is actually a staple food of South India. Cover the pot and ferment it in a warm place until the batter rises and turns bubbly. Place and heat the dosa skillet on the stove and follow the procedure shown in the pictures below. Add chopped curry leaves . By morning the batter will be doubled, usually. Lovely!! Wondering what to cook today? My amma used to do that, she adds a handful of matta rice while soaking and grind all together; but for that a stone grinder is needed, my mixie is stubborn with regard to grinding matta rice :(, Surely this crispy dosa looks simply delicious and inviting.Deepa. In a bowl, put in the raw rice and urad dal, pour water and let it soak for 2 hours at least. | For reprint rights: Times syndication service, Watch: How to make Chettinad Vegetable Curry. Many homemakers have their signature way of making this dosa and add their own elements to it. Put the cleaned dal and rice in a blender. Begin from the centre and go on spreading till you think it is even and has spread itself properly. caramel flavor can do wonders!! You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. The dosa batter is spread flat on a hot iron tawa. Add chopped cashews. Caramel custard is my favorite pudding. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. Rest the batter for 30 minutes . once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. Onion is used as a non stick medium. Dosa, is one of the healthiest food on the planet or so it seems :) (without oil) ...Urad dal, raw rice, rice flakes or cooked rice, and salt is grinded to a thick batter and fermented overnight...at least 8-9 hours of fermentation is needed...for the batter to rise...ah! Making of Instant Rava dosa recipe | Crispy onion Rava dosa: 1. Okay lets talk about this pudding!! Here is the correct way of making this famous recipe that is best served with sambar and chutney. It is made from a regular idli or dosa batter and is a popular street food of the state. Thanks a lot for visiting my space. So, its is best not to mix or stir it. Spread the oil evenly with a thinly sliced onion. In a large bowl combine rava, maida, rice flour, chopped green chillies, coriander leaves, curry leaves, required salt and water. Add the red chillies and sauté on a medium flame for 2 minutes. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. 13. It needs practice, but once you master the art, you will only enjoy it. My memories of eating dosa, a savory crepe made from a fermented batter of rice and lentils, stretch far back into my early childhood. Thank you! Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. Thanks and regards, AA. Would it be a good idea to sieve it before I cook with it?Thanks alot! I only have a food processor and it is not very powerful, so my batter turned out grainy. Heat a non stick flat tawa for 10 minutes on a low flame. So I thought why not share this everyday breakfast; which is so common in South India, a staple in my house. Oats dosa recipe | How to make oats dosa - Swasthi's Recipes Masala dosa, a tried and tested recipe, is a popular tiffin item that tops the menu of most hotels. Ladle dosa batter on the tawa and spread it, do not make it too thin. 1. Add water and mix it well . Add salt . Sprinkle little water so that excess heat is absorbed. I wont add any cooked rice, but add parboiled rice. To make crispy dosa, heat an iron skillet tawa or a nonstick pan. The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. Allow the mixture to ferment for about 6 to 7 hours. While the pudding is steaming, it is import. there is no yeast or soda powder!! The picture of crispy dosa, was probably taken more than a year ago....it was sitting idle in my drafts :). (Also Read: Indian Cooking Tips: How To Make Famous Mumbai-Style Dosa ‘Jini Dosa’ At Home) Heat the oil in a non-stick pan, add the chana dal and urad dal and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour. Quail eggs masala dosa. Add aval or rice flakes on top of the rice and urad dal in the blender. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve … Take a large mixing bowl take Rava . Add jeera . To make crispy dosa, heat an iron skillet tawa or a nonstick pan. Barnyard millet dosa tastes exactly as our regular rice dosa. Prepare the batter by adding a pinch of salt to taste and mix all the Ingredients well. Cover and cook it until it is brown, around 5 minutes. Learn interesting recipes and … I am using my steamer or appachembu as it is known locally to cook the pudding. https://www.cook.recipesandmore.org/recipes/crunchy-whole-moong-dosa Do Not Copy. Pour this into a pan....keep it to ferment preferably overnight. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. Put the cleaned dal and rice in a blender. Should try it this way next time! After the soaking is over, clean and rise the rice and dal or you can do it before soaking. Was wondering why dosa batter is not rising up when I make it. You can make uthappam, set dosa or thattu dosa...and all the other varieties of dosa with this batter. Add rice flour . Thank you for stopping by and have a nice day.