Like many in her cookbook, her recipes are complete on their own, or like her yogurt chicken tenders recipe, can become the starting block for easy to make meals. Easy Chicken Gryos--4 Ways | A Mind "Full" Mom Whether you make Chicken Gryos on the grill, in the Instant Pot, or in the Slow Cooker, you will fall in love with this Easy Gyro Recipe. You’re in for a delicious adventure and collection of unique and tasty recipes. These are the best! You can marinate chicken for up to six hours. The pictures are excellent quality. This looks really amazing, its the first time I want to try this using chicken (because lamb to me is really a Gyros). Looking good Heidi! That’s what you can usually find in Greek restaurants. Gyro (pronounced Yee-ro) is a classic Greek dish that’s commonly made with lamb or beef stacked and cooked on a rotating spit. And it’s totally flavorful thanks to its Mediterranean roots. Adapted from Suzy at The Mediterranean Dish. We use tender yogurt marinated chicken that’s cooked to perfection and nestled in a pita with. Some recipes include yogurt in their marinade however that’s not commonly used in … Brush with some oil, then cover with the garlic, oregano and … Heat olive oil in a pan and bring the chicken out of the fridge. Thank you!! This Chicken Gyro recipe is packed with Greek flavor! Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. I can make them myself. In addition to red onion, parsley and tomatoes, you can also serve chicken gyros with. Combine the lemon juice, yogurt, and sea salt in a large bowl and add the chicken tenders, tossing to coat well. Saved this and will continue to make it to wow my boyfriend! From chicken souvlaki and one pan Greek chicken and rice to Mediterranean chicken, every single dish brightens up our taste buds and takes us to the shores of the Mediterranean! I cooked my chicken in a hot, non-stick pan with a little olive oil. Lovely and moist chicken which I stuffed into pita pockets (as I couldn’t find the type of bread you used. A cookbook with 105 5-ingredient recipes that put seasonal, fresh ingredients at the forefront. SO SO SO good and easy!! You can make this homemade gyro recipe simply on the stove top in a pan or in the oven. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well. This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. Marinate for a minimum of 30 minutes before cooking in an oiled pan … In a large bowl mix Greek yogurt, lemon juice, 2 tbsp olive oil, salt, pepper, oregano and minced garlic. 8 chicken thighs, bone in and skin on Thanks for sharing. Place the chicken in a glass bowl or zip top bag. These were SO GOOD!! I also thought about dredging them in panko bread crumbs for a crunchy outside that would be perfectly dippable. I didn’t have the Mediterranean salt or even dried oregano (yikes, when did that run out in my cupboard?! Refrigerate until ready to serve. Required fields are marked *. I finally settled on Phi’s recipe for Marinated Yogurt Lemon Chicken. Thank you!! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. I use a Nikon 750 D, but have also used a Canon 5D Mark II. We use tender yogurt marinated chicken that’s cooked to perfection and nestled in a pita with homemade tzatziki, tomatoes, onions and other fixings. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The chicken is marinated in a yummy yogurt and herb based marinade. May I ask what camera you use on your blog please? I will cook these things for my family around the weekend! Stuff it into a pita with fresh veggies and homemade tzatziki for a fabulous Greek feast! Add the chicken to the bag,close the ziploc and rub the bag well on the chicken to coat the chicken with marinade. Phi, your book is a MUST for every kitchen. Stir in the chicken and make sure it's coated evenly. Comment document.getElementById("comment").setAttribute( "id", "ab1aecf8e1d5aa98615fe1bc5fa71e62" );document.getElementById("f69ac9ef78").setAttribute( "id", "comment" ); A simple yogurt marinade makes these 5-ingredient chicken tenders a juicy, fast, and simple Greek-inspired pita sandwich thats ready in 30 minutes or less. This looks so delicious! ; As for other side dishes, you can try Greek potatoes, fried eggplants and skordalia. One bite and you’ll never look back! On a cutting board, place a piece of plastic wrap over the chicken … Shake off the yogurt off the tenders and place them on the grill. One bite and you’ll never look back! Making tzatziki dip is incredibly easy and you are in luck as this article includes a simple tzatziki dip recipe as well! So tasty! The time involved is well worth the effort. You will find a whole lot of variety, surprisingly so considering each recipe has only 5 ingredients. The photos and the tips are giving me real cooking goals to venture in my kitchen and try the recipe. This looks amazing! Made these for the family tonight, and everyone raved! Yes, the nutrition facts are in the recipe card. Gyros are traditionally made with lamb, chicken or pork and cooked on a … Cover with plastic wrap and refrigerate for 30 minutes or overnight. The chicken is incredibly tender (marinated for about 3 hours) and the sauce was the perfect amount of flavor. These chicken gyros look amazing, Heidi! My husband always orders lamb gyro at our local Greek restaurant, and he loved this recipe! Like buttermilk, the yogurt sauce tenderizes the chicken for a juicier bite after cooking. , the daily planner to help create simplicity and under-schedule your life. In addition to salads, there are other side dishes we love to serve with this dish such as Greek potatoes, fried eggplants and skordalia. And that makes our nights even fuller. The marinade makes the chicken extra flavorful and juicy. The marinade for these chicken tenders is very easy and calls for Greek yogurt, lemon juice, and Mediterranean-spiced sea salt. Once the olive oil is hot, take the chicken tenders using a pair of tongs and make sure to shake off any excess yogurt marinade. Our site contains affiliate links. My daughter lives in a predominately Greek neighborhood and now don’t have to go to the restaurants to get gyros. To make the sauce: In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, … The notion of marinating chicken in yogurt and Mediterranean spiced sea salt led my mind to Greek food, and straight to one of my favorite sandwiches that work for lunch or dinner: chicken gyros with an addition of one of my favorite sauces, creamy yogurt tzatziki. Your email address will not be published. Did you mean to say that you made up your own Greek seasoning? If chicken tenders are not available, you can use sliced chicken breast for this recipe. Yes, you can use another cut of chicken if that’s what you have on hand. read more: The Best Greek Chicken Marinade. Gyros marinade is made with red wine vinegar, olive oil, paprika, Greek oregano, cumin, lemon juice and zest. Top with a few slices of chicken, tomato, and red onion, then roll up and dig in! Ingredients. Chicken marinade is on point! What a fresh and tasty dinner! Amazing and simple recipe. Stuff it into a pita with fresh veggies and homemade tzatziki for a fabulous Greek deliciousness! It is so much like the real Greek ones! Your email address will not be published. What´s your favorite Chicken Gyros?. Read about privacy policy and copyright Here. So instead it’s rolled. As with the chicken gyro recipe … thank you for sharing this, a nice chicken dish, I love gyros and tzatziki sauce, but there’e no way I’m tackling gyro meat and I don’t have one of those huge spits, let alone a weekday! Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. cook the chicken gyros: Heat a large skillet over medium-high heat. Add the cucumber to a bowl and stir in the rest of the ingredients. Make this easy meal any night of the week for a homemade version of a restaurant favorite. To make this recipe ahead of time, prepare the marinade and marinate the chicken overnight. Transfer to a platter, add the additional tablespoon of olive oil and cook the remaining chicken tenders.*. Chicken Gyro marinade is made with staple Mediterranean ingredients: olive oil, red wine vinegar, lemon juice, paprika, dried oregano, salt, and pepper. Your recipes are always inspiring BUT this one is the best yet. So instead it’s rolled. Heat a large non-stick skillet over medium-high heat and add 1 tablespoon of olive oil. You can reheat it in a pan over medium heat and then make the wraps. I found this video helpful in knowing how to roll the pita with the parchment wrapper. Place the chicken in the pan and sear on one side for 5 minutes until golden brown. What makes this the best chicken gyro recipe is the, Yogurt is a great addition to the marinade, because in addition to making the chicken tender and delicious, it forms a crust around the chicken that gives it that nice golden color, which you can also find in our, The yogurt is mixed with lemon juice, olive oil, garlic and spices such as. Talented friend Philia Kelnhover of the home cooks out there all I need for a of! 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