Try the variation for a lighter cake made with sour cream if that's your preference. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. How to make an Orange-Barley Pound Cake. PRO TIPS for BEST 5 FLAVOR POUND CAKE RECIPE. The unfrosted cake freezes well. That’s the report. absolutely! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! I told myself if this worked I found a new holy grail. You can see the mould that I used in the above picture. And no complicated prep. Yum! Combine sugar and butter in large bowl. Some recipes even make use of fruits for a more appealing presentation. The best part this easy cake filling recipe is done in just about 10 minutes. Strain the sauce and chill. Baked 70 min. This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! It can also be made into cupcakes and mini loaves. This pound cake doesn't use the traditional pound of butter, it only uses half a cup! Chop apples and pears, but do not peel. I didn’t stray away from the ingredients at all. FRESH fruit inside cakes, donuts, pastries, crepes, make a HUGE difference. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. —Pat Stewart, Canton, Georgia Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. Once you’ve prepared the peaches, this is essentially a dump-and-whisk cake. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Lilikoi pound cake can be served plain, with fresh fruit on top or with whip cream. in this video I show you how to make orange cake at home. Recipe: Lemon-Lime Pound Cake. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! Continue alternating layers of cake, cream and fruit until you have used it all. Can you recommend step 2 how to mix by hand? Make a quick streusel with oats, butter, flour, and brown sugar and top your cake with it and fresh raspberries. FRESH STRAWBERRY POUND CAKE TIPS. Our best basic pound cake recipe: whether you prefer a light or a slighty more dense crumb, this recipe delivers. Diced peaches add bursts of fresh fruit, and a peach glaze lends another layer of flavor. Lemon, lime, or orange – Instead of adding 1 tablespoon of vanilla, add 2 teaspoons of the flavored extract, 1 teaspoon of vanilla, and the zest of 1 lemon, lime, or orange. I had exactly the same experiences. A pound cake is a pound cake … You should beat the eggs and weigh them to the same amount of the other ingredients. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: The batter is incredibly easy, and I would imagine that you have all of the ingredients in your kitchen at any given time to make a gorgeous pound cake…which is a pretty dangerous prospect if you ask me! Lol. Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. I think I need to soak in lemon juice a bit longer and then drain out the excess juice. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Whip... chocolate, almonds and fruit. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. 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