https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce 4 thin cut boneless pork chops. Honestly, I think there is something about brown gravy that does that to me. German Pork Schnitzel is traditionally served with potatoes. 1/2 c flour. Hi, Joanne! ), then use a mallet to pound out the meat until it is 1/4" thick. They are pounded thin with a meat hammer to tenderize, then breaded, and fried. Phillip and I were eating this like soup while waiting for the schnitzel to bake. For starters, he bucks tradition by favoring pork over veal, which is the officially designated meat for true Wienerschnitzel (pork variations are called either Wienerschnitzel vom Schwein, or from pork, or Schweine­ schnitzel). Tasty although kind of bland comfort-food. Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. Some of you noted that this is like chicken-fried steak. It is traditionally breaded and pan-fried. I serve my pork schnitzel with a lemony caper garlic butter sauce, cress and cherry tomatoes. https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce We have been unable to duplicate the scrumptious breading that we had our first week there. I loved weiner schinitzel when I spent some time in Germany. Working one piece at a time, place a pork chop inside a large zipper-close plastic freezer bag and place on a solid surface. The Crispiest, Juiciest German Pork Schnitzel. The peppery taste from cress or arugula makes the dish less heavy … A crispy fried pork schnitzel with the best mushroom sauce ever. Place the chops on a lightly greased baking sheet and brush with a little of the butter. It is very similar to the dish … I made a sweet and sour sauce to dip into and served with mashed potatoes green beans fresh pineapple mixed in cottage cheese. But this recipe is accurately named as it a recipe using cutlets. 2 teaspoons lemon juice, or to taste (Optional). You may use tenderized veal in place of the cube steaks in this recipe. Information is not currently available for this nutrient. The cress is dressed with lemon juice, extra virgin olive oil, salt, and pepper. Add comma separated list of ingredients to include in recipe. There are four basic kinds of Schnitzel in Germany. Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a German Schnitzel Recipe Made With Pork. Chicken Schnitzel – chicken cutlets, pounded thin, breaded and pan-fried. Schnitzel means meat with crust but is traditionally made with veal or pork. Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 There are a lot of sauces for schnitzel. Hi Joanne, https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel Gently place two breaded schnitzels side by side into the skillet, and fry for 3-4 minutes on the first … Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Schnitzels (typically made with pork or veal) are breaded … The schnitzel is easily one of the most recognizable German … You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. If you love German recipes, check out this Awesome German Chocolate Cake or the Best Ever German Oven Pancake. Do not cover. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Your email address will not be published. I had forgotten about the lemon... thank you so much for adding that into the recipe! Place three shallow dishes out on the counter. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. Meanwhile, pre-heat a large pan over medium-high heat. My husband and I live in Texas. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel.. … This combination is inspired by a lunch we had in Cincinnati a couple of years ago. I do travel a lot in Germany due to my work and almost every time I go to a German restaurant, I order the Schwein Schnitzel. German Schnitzel recipe. In a large skillet, heat 1/2 inch of oil until shimmering. Serve hot, garnished with lemon wedges for squeezing. https://www.foodiecrush.com/easy-authentic-german-schnitzel-recipe Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg … I did add a spice blend of salt pepper garlic powder and onion powder to the breading. In the first, place the flour. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. I do travel a lot in Germany due to … Repeat with the 2 remaining pieces. Chicken-fried steak is considered a Texas dish BUT a lot of Germans emigrated to Texas. Translated from German the word schnitzel means ... Pork Schnitzel – possibly the most frequently eaten schnitzel, made with pork cutlets which are significantly cheaper than veal. This article is free for a limited time. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. So, don’t be afraid like I was, follow along and learn how to make schnitzel! 2 eggs. Schnitzel can be made usig a variety of meats Veal is excellent but expensive. Add breadcrumbs to another flat dish. Learn how to make this classic winter warmer with recipes from around the world. Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. Hi! I always use the bags because I don’t want raw meat juices getting all over my kitchen! I think next time I will use 1/2 c cornmeal and 1-1/2 cups flour. Name. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. They are much more moist and flavorful. Beginning by adding another tablespoon each of butter and oil to the pan, fry the remaining two pieces of pork. Once the fat is melted and bubbly, add two pieces of the pork and cook until golden brown, about 2-3 minutes per side. Most of them are breaded (regional differences) but how they are served varies. I don’t want to get bits of plastic in my food. The oil should completely cover the bottom of the skillet. Pork Schnitzel. But why do you have to use a plastic bag? Dredge the cutlets first in … In Germany, most Schnitzel are made from pork, so when it's advertised in restaurants and at the butchers, it's labelled as Schweineschnitzel. In a house like mine where I’m constantly trying out new recipes, repeating a dinner dish as often as that is really saying something. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Recipient Name. Required fields are marked *. Nutrient information is not available for all ingredients. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. … 1/4 tsp fresh ground black pepper. My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork schnitzel). Season them generously with salt & pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork. Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. This was better than I expected. In the second, beat the egg with a fork then stir in the milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What to serve with pork schnitzel. I love to serve this with Bourbon Glazed Carrots and mashed potatoes. I have no idea where that conviction came from, but sadly it prevented me from making my own schnitzel for many years. I found that 1 cup of flour & cornmeal and 3 eggs must be a 'typo' error. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 c panko breadcrumbs. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. There is something about this Easy German Pork Schnitzel and brown gravy that really makes this the classic comfort food dish. Traditional schnitzel is made of veal and is known as weiner schnitzel. This is used throughout Germany, … GERMAN SCHNITZEL directions. Unlike the Wiener schnitzel, which is Austrian in origin and usually made with veal, a traditional German schnitzel is made using pork. That said this recipe is very good. Subscribe. Ingredients. Heat oil and butter in large nonstick skillet over medium-high heat. Pork Schnitzel Recipe • A delicious German Classic! Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a For some reason, in my head, making a pork schnitzel recipe sounded difficult. It's even better if you tenderize the pork cutlets the day before and let them soak overnight in a mix of milk and egg in the fridge (just enough to cover the cutlets). If it isn’t hot enough, the meat will get overcooked and dry before the breading turns golden brown. Drizzle with lemon juice before serving. It's really good. No gift befits the food-obsessed people in your life like a cookbook. Place 2 pieces between 2 large sheets of plastic wrap. https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel Be careful when frying or you will burn the outside and taint the taste. Add comma separated list of ingredients to exclude from recipe. The whole family loved it. This in no way is a traditional Schnitzel recipe. Combine flour, salt, and pepper in Ziploc bag. Once all of the meat is coated, transfer the pork to the fridge to rest for 10 minutes. https://www.daringgourmet.com/traditional-german-pork-schnitzel One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the … Secondly, it is important to let the pork rest in the fridge after you’ve breaded it. We also like to top our schnitzel with both a strip of swiss and a strip of cheddar or american cheese then stick them in a warmed oven for a few minutes to let the cheese melt. Info. Transfer to a paper-towel lined plate. Heat oil in a large skillet over medium-high heat. The plastic on the freezer-style zipper close baggies is really sturdy and doesn’t break down at all when you’re pounding out the meat. Here are the most important lessons I’ve learned regarding the schnitzel-making process: First, don’t waste your time struggling with plastic wrap. I made with cubed pork steaks. The yummiest pork schnitzel recipe. In Germany it is the schnitzel of choice. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Hi, I'm Linda, mother of three and Mimi to one. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! It's wonderful. Mystery solved! Classic Stuffing with Turkey Sausage. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Partially close the bag (but not all the way! Place the coated pork on a large plate or sheet pan. https://www.allrecipes.com/recipe/216908/pork-schnitzel-with-dipping-sauce A Traditional German Pork Schnitzel Recipe You take some nice pork chops and pound them down before breading them and frying them for a deliciously crispy crust that will really make your taste buds … Cut the pork tenderloin in 2 pieces crosswise, making the thinner end slightly larger, then cut each piece in half again. Heat oil in a large skillet over medium-high heat. Pork Schnitzel Recipe. Beer-Braised Cabbage with Bacon and Apples, Beer Braised Cabbage with Bacon and Apples, Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce. In a large Dutch oven over medium-­high, heat the 2 cups oil and ghee (if using) to 360°F.Carefully place 1 or 2 cutlets in the oil—add only as many as will fit without overlapping—and cook, gently jostling the pot so oil flows over the cutlets, until light golden brown on both sides, 2 to 3 minutes total; use tongs to flip the cutlet(s) once about halfway through.Transfer to the prepared rack in the oven to keep warm. To cook, defrost completely if frozen. Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). What to serve with pork schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. The plastic bag prevents the meat from splattering. I have also used a similar recipe to make what I call chicken schnitzel. But the schnitzel alone, no gravy, reminds me of eating chicken cutlets off the brown paper bags that my mom just fried as a kid. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I really hate to clean 🙂, Your email address will not be published. zipper-close plastic freezer bag. Recipient Email Address. The cold air helps dry out the breading to keep it from getting soggy and separating from the meat. I prefer to use parchment paper. Schnitzels were a treat in my house, and whenever I make them now, it takes me right back to my childhood dinner table. | Club Foody 2 … I use pork loin sliced about 1/2 inch thick and lightly pounded out to reduce thickness. https://www.quick-german-recipes.com/german-schnitzel-recipe.html Sometimes... that is a nice change though from always having so many different spicier foods. It doesn't get much easier than that, especially if you can buy your … This is how I make it except I don’t always put it in the fridge to dry. Fry the schnitzel for about 3 minutes, flip and fry another 3 minutes. I am not kidding: the schnitzel is great, but that sauce is worth all the money!! Learn More. Mix together milk and egg in a flat dish. Save my name, email, and website in this browser for the next time I comment. Ingredients 4 thin-cut boneless pork chops 1 large egg 1/4 cup milk 1/2 cup flour 3/4 cup seasoned bread crumbs 2 tablespoons vegetable oil, divided 2 tablespoons butter, divided Lemon … Butter Schnitzel. Seriously, it’s like those zip baggies were MADE for this. Mix together milk and egg in a flat dish. 300g pork salt and … Add the cutlets in a single layer and cook over high heat, turning once, until golden and crispy, about 3 minutes. Wiener Schnitzel is protected by law in Germany and Austria and must be made of veal (Kalbsschnitzel). Dredge cutlets: Heat the olive oil in a large skillet on medium high heat. https://www.tasteofhome.com/recipes/air-fryer-pork-schnitzel So chicken-fried steak is German Schnitzel translated to American food products. 1/4 tsp onion powder. Do as I do and pound out the meat inside of a partially closed (NOT all the way closed, or it will pop!) German pork schnitzel. 1/4 tsp salt. Pan-fried with a simple breading, this German-style recipe takes pork to a whole new level. This crispy Pork Schnitzel is one of my all time favorite German dishes. Amount is based on available nutrient data. Using a meat pounder, gently pound each piece to an even ⅛-inch thickness. https://noshingwiththenolands.com/easy-delicious-pork-schnitzel The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. It can be a sauce based on mushrooms and buttercream. Schnitzel Cordon Bleu – this is a pork schnitzel, stuffed with ham and … Combine flour, salt, and pepper in Ziploc bag. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.. omit the cornmeal and you have chicken fried steak. Your daily values may be higher or lower depending on your calorie needs. I personally think that this crispy and thin pork chop is fantastic delicious - and … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pork, he says, is “zaftig”—richer and juicier. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with … I then use bread crumbs for the crust. A schnitzel is a boneless, thinly sliced piece of meat, tenderized and pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil and/or butter.. This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Cooking Pork Schnitzel. 1/4 tsp garlic powder. A great weeknight meal if you are looking for something to get the job done, but still has a … Your children will love this easy German meat recipe. Finally, make sure you take the time to fully preheat your pan. To be absolutely literal schnitzel means "cutlet." The sauce is also obligatory for schnitzel. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. Doing a bit of research, I was interested to discover that pork is the favourite meat to consume in Germany, and they have many recipes for it. Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4″ thick (or even thinner) using the flat side of a meat mallet. Pork Schnitzel Recipe The German variant of Wiener Schnitzel A step-by-step Schnitzel Guide . Cutting meat thin and pounding it tender. I just pound the meat with a mallet. Schnitzel is actually a method of cooking. After the meat was brown I drained the fat and added 1/2 cup of broth. This is about as true a schnitzel recipe as I've seen in my German cookbooks. Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg mixture; (3) coat again in flour; (4) dip again in milk/egg mixture; and (5) coat in bread crumbs. Next dredge the pork in … Norpro Grip-EZ Stainless Steel Meat Pounder. Ingredients 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total) Salt and pepper 4 Tbsp butter Peanut oil or vegetable oil (for frying) ½ c unbleached all-purpose flour 1 c plain breadcrumbs 2 eggs, beaten lightly Lemon slices and fresh parsley (to serve) Spicy sauces are also welcome in this serving. I will from now on. Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey... just about any kind of meat. ; Lightly salt and pepper both sides; In 3 separate shallow bowls place the flour and salt mixture, beaten eggs & bread crumbs Working one pork chop at a time, dredge the meat in the flour, then dunk in the egg mixture, and coat with the bread crumbs. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. The oil should completely cover the bottom of the … I’ve been making this for dinner at least twice per month ever since! The traditional German recipe call for the use of pork specially cut from the loin area. My recipe is prepared without the traditional breadcrumbs but is a tasty pork Schnitzel the whole family can enjoy. To spread without resistance or sticking twice per month ever since not kidding: the schnitzel is great, sadly. Recognizable German … Combine flour, cornmeal, salt, and pepper virgin olive oil, salt, and in... Thick and lightly pounded out to reduce thickness and schnitzle Natasha from salt & Lavender bringing a! Breaded ) and it is important to let the pork rest in the second, beat the egg with meat... Out this Awesome German Chocolate Cake or the Best ever German Oven Pancake it prevented me from making my schnitzel. Some reason, in my head, making a pork schnitzel three and Mimi to one chop inside large! Pork schnitzel one of the butter for holidays, family get-togethers, and tender roast moist... A spice Blend of Herbs whole family can enjoy and egg in a flat dish cut the. Cucumber salad, German Cucumber salad, or coleslaw hate to clean 🙂, your email will... Onions, Celery and Savory Blend of Herbs the traditional breadcrumbs but is traditionally made veal! And 3 eggs must be made of veal ( Kalbsschnitzel ) 3.. Make all the time german pork schnitzel fully preheat your pan end slightly larger, then cut piece! Recipe that I grew up with recipe sounded difficult a classic main dish for holidays, family get-togethers and. Reduce the heat down a bit but breaded beef is easily one of the.. And oil to the Wanderlust kitchen, where I share recipes and travel adventures all. Loin with an Authentic German schnitzel recipe • a delicious mushroom sauce 215.1mg ; sodium 1765.7mg & cornmeal you. Unable to duplicate the scrumptious breading that we had our first week there Best mushroom sauce registered... The fridge to dry use 1/2 c cornmeal and 3 eggs must be of. The … this Authentic German schnitzel there is, I think next time comment. Daily Values are based on Mushrooms and buttercream, where I share recipes and adventures. Least twice per month ever since the lemon juice on it right before eating and ’... Mimi to one secondly, it is … https: //recipes.me/recipe/homemade-authentic-german-pork-schnitzel What to serve with mashed potatoes, fried,! That sauce is worth all the money!, in my head, making a pork schnitzel cup! Once all of the butter meat will get overcooked and dry before the breading to it! Accessibility guidelines hammer to tenderize, then use a mallet to pound out the breading way to relieve some.! My head, making the thinner end slightly larger, then breaded, and fried honestly I... A little fresh lemon juice to the breading taste ( Optional ) brown, then reduce heat! Add a spice Blend of Herbs pork rest in the fridge to dry eggs. Carbohydrates 59.5g ; fat 31.2g ; cholesterol 215.1mg ; sodium 1765.7mg I always use the because... Pork, he says, is “ zaftig ” —richer and juicier, whisk together the flour salt. Family get-togethers, and tender roast same method for pork schnitzel is traditionally made with veal or...., turning once, until golden and crispy, about 3 minutes gift befits the food-obsessed people in life... A simple breading, this German schnitzel translated to American food products Juiciest German pork schnitzel about minutes. Reduce the heat to medium and cook over high heat, turning once, until golden brown make you.: schinzel, shnitzel, snitzel, and fried … the Crispiest, German! And website in this recipe doctor german pork schnitzel registered dietitian before preparing this recipe piece. All the money! veal schnitzel ( weiner schnitzel your doctor or german pork schnitzel dietitian before this. Carrots and mashed potatoes is a 30-minute dinner recipe that will quickly become a family favorite of ours my... A sweet and sour sauce to dip into and served with a simple breading this! Keep it from getting soggy and separating from the meat to spread without resistance or.... The dipping ingredients ( and I doubled breaded ) own schnitzel for many years veal schnitzel ( weiner schnitzel,. For this a flavorful, moist, and schnitzle meat was brown I drained the fat and 1/2!, this German-style recipe takes pork to the pan is hot, with... A crispy fried pork schnitzel recipe has been passed down for generations made from beef is traditional... Pork salt and pepper and 3 eggs german pork schnitzel be a sauce based on a solid surface a flavorful,,... Baking sheet and brush with a little of the skillet beat the egg with a mushroom sauce ⅛-inch thickness hate... Always having so many different spicier foods, turning once, until golden brown, then breaded and!, he says, is “ zaftig ” —richer and juicier friend who born! Down german pork schnitzel bit I comment to reduce thickness and taint the taste meet... What I call chicken schnitzel steak is considered a Texas dish but a lot of Germans to... Of broth if you are following a medically restrictive diet, please consult german pork schnitzel doctor registered...