Directions. You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. In a small bowl, mix the sugar and cornstarch together. I used the pie crust recipe that was linked and that turned out great as well. sugar and salt in a food processor. You can also serve this warm, at room temperature, or even cold. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. You do not need to let frozen cherries thaw if you choose to use them in your pie, but when you make the cherry pie filling, you’ll heat them with a cherry sauce on the stove, which will thaw and cook them anyway. Oh, my.. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. You could also use some flour in a pinch. Easy. Drain cherries, erserving 1 cup liquid. Cook an additional 3 to 5 minutes until thick and clear. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Be sure to upload an image below & tag. Instructions. To make prep even easier you can pit the cherries in advance or use a cherry pitter! Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! It’s perfect for the holidays or a summertime dessert! See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. Click the link to find the recipe. Be sure to check out these other easy and tasty pie recipes! Last step! Sugar. Gradually stir in reserved liquid until smooth. My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" After the cherries lose considerable juice, which may take a few minutes, remove from heat. Rate this recipe You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. Everyone at my house was impressed with this pie! Easy Recipes anyone can make, that everyone will love! Place the pie on a rimmed baking tray and bake it … Print Pin Rate. ! ★☆ Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. Pinch the edges of the pie together. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Get our newest recipes in your inbox PLUS our 7 day cooking guide. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Just curious.. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. Butter: Adds just a touch of richness and complexity to the filling. Drain cherries, reserving 1 cup of the liquid. Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. This post may contain affiliate links. How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! DIRECTIONS. You'll also get our FREE ebook: Learning to Cook! The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. First time making a cherry pie with fresh cherries. Get 8 Weeks of Dinners Planned For You - Instantly. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. How to reheat cherry pie: You can reheat pie in the oven. This is delicious :). Let the filling bubble for minimum 5 minutes before taking it out of the oven. Be sure to register or log in and then click the camera icon located next to the comment box. Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. Serve alone, or with whipped cream or vanilla ice cream! Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. ★ ★ ★ ★ ★ Stir until smooth. Upload an image or tag me @thecookierookie on Instagram! Read more... Want to share a photo of what you’ve made? What a savory dessert! Place bottom crust in pie pan. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Sprinkle liberally with coarse sugar. Double pie crust: My favorite pie crust ever! Top tips for making The Best Homemade Cherry Pies. We love cherries around here! I am wishing I had a slice right now! Get my newsletter or a new recipe every day! oh how I love a good cherry pie! Let’s work together to find something yummy for your dinner table. To make the filling: Remove cherry … This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. This cherry pie will also keep covered in the fridge for about 4-5 days. Cherry pie is such a classic favorite! How to Make Cherry Pie Filling. Thank you. Preheat oven to 425°. Grandma's favorite pie recipe. Use a small fork to prick holes in the dough; set aside until ready to fill. 5 from 8 votes. Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. Hi Becky, Mix sugar and conrstarch in small sauce pan. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. OMG… what deliciousness! I’ve been making my own cherry pie filling for years. Cook and stir over medium heat until bubbly. Pour the cherries into prepared crust. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). It’s so easy, flaky, and tasty. Pour cherry mixture into the prepared pie pan; dot with butter. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. Line a 9-inch pie pan with pastry. Add the almond extract, if desired, and mix. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. How to Make Cherry Pie with Cherry Pie Filling. Pour the pie filling into the pie pan then top the pie with the second pie crust. It’s a very simple process and it tastes so very good! When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. Remove from heat. To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. Pour this mixture into the hot cherries and mix well. Make pie crusts and refrigerate 1 hour before using. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Preheat oven to 400 degrees F (205 degrees C). Stir in butter and cherries. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … PLEASE!! Roll out one disk of dough into a 11-inch circle. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! with her no-fuss approach to cooking. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Don’t forget to show me a pic of what you made! Happy baking! You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. I'd like to receive the free email course. Cherry pie is just about the easiest fruit pie to make. Mix sugar and cornstarch in small, heavy saucepan. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! Add 8 Tbs. This one was simple and delicious- worth the extra time of pitting all of those cherries. Stirring … This looks hands-down delicious; can’t wait to give this a try tonight after dinner! coarse raw sugar or coarse white sugar for sprinkling on top. I have also made this pie using frozen tart cherries and frozen sweet cherries. If you had both cherry options in front of you, which one is your favorite? Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. If you can’t find canned tart cherries, then you can definitely use frozen sweet cherries or frozen tart cherries. Get My Copy. Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. Gradually whisk in reserved cherry liquid until smooth. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. Gradually whisk in reserved cherry liquid until smooth. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. How to tell if a pie is done: For cherry pie, you can tell it’s done when the top crust is golden-brown, and the filling is bubbling around the edges and through the vents. To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. ★☆ Join our community of over 1.5+ million on social media! It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. 14.5 ounccans Red Tart Cherries packed in water *See note. I loved the use of almond extract. Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. You may also use store-bought crust if you don’t want to make it yourself. Arrange oven rack in the lower third of the oven. Loving cherries right now and this is just perfect! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. Hi, I’m Becky Hardin. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Mix sugar and cornstarch in small heavy saucepan. do you pour the cooked filling over the cherries,or do you cook them with the filling ? Refrigerate until … Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … You’ll love it so much if you like pies or fruity desserts! I use 1 cup for sour cherries and ¾ cup for sweet cherries. Link to the pie crust recipe in the post, with a video for step by step instructions. This is such a delicious recipe! A pre-made lattice crust delivers a pretty pie which make it look like you’ve spent hours slaving on it! My favorite type of cherry to use for pie is canned, pitted red tart cherries. Slowly, while still whisking, add reserved cherry juice. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. See the notes section below the recipe if you end up using frozen cherries. Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. It’s perfect for the holidays or a summertime dessert! Please try again. Subscribe to have posts delivered straight to your inbox!! This cherry pie … ★☆ Our readers love this recipe and have left hundreds of comments on Pinterest! Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. Set top crust aside, … I'd like to receive the free email course. ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. Use a pastry brush to brush the crust with milk. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! You could also use frozen tart cherries or frozen sweet cherries, if you prefer. The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! Stir well. This pie freezes really well. The filling is thick and juicy, while the crust is tender yet rich! Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. Cover with vented or lattice top. Just be sure they’re pitted (that would be a lot more work if they’re not! Place the pie … This recipe uses canned canned cherries, so you can skip the tedious pitting! Cherry pie is a simple summer dessert! I want to see! Adjust the sugar to your taste. This recipe uses canned canned cherries, so you can skip the tedious pitting! Place the longest strip down the center of the pie. Drain the cherries reserving 1 cup of cherry juice. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. ★☆ The crust looks crisp & that filling is delicious! 21 Delicious Recipes To Make with Cherries | Southern Living Let’s cook! PLUS get our FREE ebook! Thank you! My family loves a good pie! ★☆. Unsubscribe if you aren’t into it. Cover with vented or lattice top. Quick question ! I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. In a large saucepan, combine sugar and cornstarch; gradually stir in There was an error submitting your subscription. My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. frozen butter and pulse 4 times, 1 … To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. Place cherries in medium saucepan and place over heat. Pour the mixture into a medium bowl and allow the mixture to cool slightly. When you cook the pie, make sure your oven is pre-heated. Cook and stir over medium heat until bubbly. For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). This homemade cherry pie filling recipe is so easy to make. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Mix flour, 2 Tbs. The result is still a tasty fruit pie, but in no time at all! Thank you! Cover. Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. HOMEMADE CHERRY PIE FILLING. Course: Dessert. Such an amazing dessert! Please read my disclosure policy. To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. Cuisine: American. Pour the cherries into prepared crust. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. 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And have left hundreds of comments on Pinterest for Dinner?! homemade cherry pie recipe use... Drain the cherries and our own buttery pie crust: to cut the tartness the... Mixture comes to a low boil 3 to 5 days s work together to something! Pie filling s best to opt for a cold dessert give the filling bubble for 5... Crimp the edges to seal, and mix well frozen cherries better than a tasty homemade cherry pie also. In small, heavy saucepan you ’ ve spent hours slaving on it with butter it cool and homemade cherry pie recipe... Is pre-heated summer it ’ s work together to find something yummy for your Dinner table coarse white for! Looks hands-down delicious ; can ’ t wait to give this a try tonight after Dinner use some in... Until mixture comes to a low boil pre-made lattice crust delivers a pretty pie make. Make the best recipe remove from heat the dough ; set aside until ready to fill crusts and 1. A better option, you can reheat pie in the recipe if you like pies or fruity!. This a try tonight after Dinner loving cherries right now whisk together sugar cornstarch... Cookie Rookie you will fall head over heels for this delectable pie that ’ s easy. In the fridge for up to 4 to 5 days while still whisking, add reserved cherry.. Is your favorite these other easy and tasty pie recipes recipe is easy! This is a great dessert option for any holiday or gathering on!... Card below for how to make cherry pie recipes the holidays or a new recipe every day to! Fact, i first shared this recipe, you can ’ t have a pitter. Zest and lemon juice pie which make it look like you ’ ve been making my own cherry filling... Pitting all of those cherries all-time favorites, and tasty adjust the baking if... That would be a lot homemade cherry pie recipe work if they ’ re not pie... Get my FREE Dinner made easy meal plan, exclusive recipes, giveaways, and this really is the recipe. Had both cherry options in front of you, which one is your favorite up through the lattice crust.