Gently remove the parchment from underneath the cake and allow to cool completely. Heat oven to 375 degrees. Nowadays, good apples are available all-year … It is a wonderfully easy cake to make, for sure :) Enjoy, Pat! Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. Be sure not to dust the top with icing sugar until just before serving, as it will disappear if done earlier. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a … This way it will be much moister and flavorful in every bite. *see Note 2. Torta di Mele is a sweet and delicious Italian apple cake that looks very fancy but is quite easy to prepare! It has a delicious lemony batter and is absolutely packed with fresh apple slices. Whisk to combine. 2) In a large bowl, cream together the butter and sugar, add the lemon zest, eggs and salt and mix to combine. Pour batter into prepared springform pan. Such a perfect cake for my afternoon cup of coffee. All those sweet apples baked in a simple cake - outstanding :) A must make for my apple loving family! If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. Required fields are marked *. This looks like it would be a perfect afternoon treat with a big scoop of ice-cream...and coffee, of course ;) ! Beautiful recipe! 1. Grate just a bit of lemon peel. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Made this cake this week and was delicious! In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Last Updated March 4, 2020. I like that it is only moderately sweetened and lets the apples flavor come through better. Italian Apple Olive Oil Cake. Seasons and suppers never disappoints! Hi Terry and thanks for the suggestion. This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. As this cake is low in sugar, the top of the cake probably won't brown much or at all, so don't use that visual for judging when the cake is done. Place the eggs and sugar in a large electric mixer bowl and beat until thick and creamy. Here's the gist. Spicy Shrimp Stir Fry with Snow Peas & Blood Orange Sauce. Hi Jackie, yes you can but since greek yogurt is much thicker use 2/3 cup of greek yogurt and 1/3 cup of either milk or water. In a medium bowl add the chopped apples and sprinkle with the lemon juice. So what does this Apple Cake have to do with a Ciambellone? Torta di mele is an Italian apple cake that is amazingly rich and delicious. Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. A delicious and easy apple cake, that mixes up in one bowl with no mixer required! of baking powder Grated zest of a small lemon I actually got this recipe years ago from a friend. Me, too! Just make sure they are fresh and crisp. When it’s ready, turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5- 10 minutes. Oh she loves blueberry muffins so I have to make those also. Place springform pan on top of a baking sheet (to catch any leaks). I personally like to use either a Fuji or Royal Gala although a Granny Smith if you like a tartness, or how about a Jonathon or Jonagold, Cortland or Honeycrisp, any of these apples are perfect for baking. Thanks so much Shirley, glad you liked it. Well this is basically a Ciambellone with apples. An apple butter cake will go perfectly with every meal or just as a snack! Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. This Rustic Italian Apple Cake is a classic in Italy! Bake for 50 to 55 minutes, or until a cake … I have made this cake in both an 8-inch and a 9-inch springform pan. Enjoy! “One of the best Food Blogs in Canada.” National Post. Perfect for a decadent afternoon tea or to serve as a dessert. I will definitely be making this again! If your house is warm then it is best stored in the fridge, just remove the cake from the fridge 30 minutes before serving. Let cool completely before removing from pan. The apple cake should be stored in an airtight container in a cool area, it will keep for two to three days. Preheat the oven to 190C. In a large bowl, add the whole egg and the 2 egg yolks. Preheat the oven to 180°C. I used an 8-inch pan, for a thicker cake. This will keep the mess off the bottom of your oven. Add the milk and the melted and cooled butter. Hi Val, a 9-inch round cake pan should work. This cake is lightly sweet, so I don't recommend reducing the added sugar. Note that baking time will be shorter for the 9-inch pan. I would line the bottom with parchment. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. Thanks Jennifer, looking forward to giving this a go. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. Let cool completely before removing … Preheat the oven to 180°C. Most Italian cakes are made with oil instead of butter. (or 1 tablespoon if you want less lemon taste). It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. I will make it for my 86 year old Italian mom and see what she scores me. Necessary cookies are absolutely essential for the website to function properly. Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. So to start this is an Italian Cake because it’s an Italian’s Recipe!! Dust with flour; turn pan over and tap lightly to remove excess flour. This classic apple tortedessert has a shortbread base, a thin raspberry jam layer, a cream cheese layer and an apple and almond topping. Have a great week. The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. By giving consent, you agree to allow us to collect information through cookies. Just realized I need yogurt and I don’t have any (except flavored). There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Hi Adriana, yes that should work, maybe use a little less milk 3/4 cup + 1 tablespoon. Thank you. Thank you for sharing! We also use third-party cookies that help us analyze and understand how you use this website. I think an 8-inch round cake pan might not have tall enough sides to contain the cake as it rises. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. A 9-inch will also work, but will produce a thinner cake. 1. Supermarket apples may be fairly standard in size but apples off old trees—especially where chunks need to be cut away for various reasons, which is true for most of mine—can vary greatly in size and yield. A perfect cake to … Step 4 Bake in the preheated oven until a toothpick inserted into the center comes … Torta di mele is a rich and delicious Italian apple cake. I wonder if you might list apple ingredients in cups as well as number of apples? I hope appreciated. Are looking for simple, seasonal and delicious everyday recipes? I changed a bit the recipe, I used three whole eggs and whisk until creamy for 10 min and I used Greek yogur instead milk. The addition of delicate pears and soaked raisins brings this recipe to another level. So glad to hear, Jenna and yes, I love this cake for just those reasons :) Thanks so much! https://uncutrecipes.com/EN-Recipes-Italian/Rustic-Italian-Apple-Cake.html One bowl easy, with no mixer required. YUM! A dark springform pan will cook more quickly than a light coloured pan. Good! Do you love classic, homey, comforting food, but with a modern, real food update? Ingredients. Peel and finely chop 2 of the apples, then cut the remaining … There are many versions of this cake, crowned with layers upon layers of sliced apples. This apple cake is a variation from the Italian Umbrian specialty. Published July 24, 2019 By Rosemary 73 Comments. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. (peeled, cored and cut into thin slices **see Note 1), Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. Thank you for this and other apple recipes! Grease a 20 cm springform tin, then line the base and sides with baking paper. This recipe works well with a gluten free flour mix for a dessert that is sure to please everyone. A perfect Breakfast, Snack or even Dessert Cake. Yes this cake can be frozen, just make sure to completely cool the cake and wrap it tightly in plastic then place in an airtight freezer bag. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. While the cake is baking, don’t open the oven for at least 30 minutes as this may cause the cake to deflate. It’s something that Italians would cook in the embers of the fire after dinner. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Directions. So you decide more apples and more lemon juice or less? This apple cake is a variation from the Italian Umbrian specialty. Grease a 20cm ring tin. This site uses Akismet to reduce spam. Let me know how it goes. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Preheat the oven to 180° (375F), and line a 22 cm (about 8-inch) round baking tin with baking paper … Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. We ate it fresh out of the oven with some ice cream for dessert and then I had a slice cold for breakfast the next morning - fantastic both ways! Preparation. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a round of parchment paper. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. This is my kind of cake Jennifer! Can I substitute with milk? The perfect cake to serve when a friend comes to visit. Every time I make this cake people beg me for the recipe. This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. Or you can store it in the fridge for up to five days. Jump to Recipe Print Recipe. Let cool completely before removing from pan. This website uses cookies to improve your experience while you navigate through the website. More information in my Privacy Policy. Watching this video I said to myself “Ya sure” I can make this..you make it very easy for non bakers like myself. … To check … This Sicilian apple cake recipe is a delight. How to make this Italian Apple Cake. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. https://www.recipelion.com/Cake-Recipes/Vintage-Italian-Apple-Cake Instructions. Filled with apple and very lightly sweet, this is a cake that is enjoyable any time of day. This version is made with almond flour, honey and lemon. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. By using this site you agree to our Privacy Policy and Terms of Use Policy. There are many versions of this cake, crowned with layers upon layers of sliced apples. Enjoy! Returning to the batter, Add 3/4 cup of the all purpose flour and whisk to combine. 2. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. 2. Hi Jan, thank you for the recipe I prepared it and it was delicious. Instructions. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Unsubscribe at any time. This cake keeps well for a couple of days on the counter and should freeze well. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt into the bowl add the zest then beat until combined. By clicking “Accept”, you consent to the use of all the cookies. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. The cake shown here was baked in a 8-inch. Garnish with icing/confectioners' sugar just before serving. Spread the egg and apple batter into the prepared pan, then top with remaining batter. I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! **Note that this cake will not brown on top, so don't use that as a guide to when it is done. I will be making this many more times! We love this one even more than the original as it is both delicious and nourishing. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. This is my family's most famous cake. I don't know. The cake was excellent . Italian Apple Cake, a moist soft full of chopped apples anytime cake. Place the prepared pan onto a rimmed baking sheet. Could the batter be divided into a muffin pan? Butter and dust with flour a 9 inch spring form pan. ! Put together in a bowl the sugar and the yolk eggs and beat them. Bake in preheated oven for 30-35 minutes for a 9-inch pan or 35-40 minutes for an 8-inch pan. Grease a bunt pan well and set aside. A part cut the apples, remove the peel and get some slices. The finished cake is rarely drizzled or frosted unless of course you are making a birthday cake or a Tiramisu. Your email address will not be published. It is pretty easy to prepare, although peeling and slicing the apples takes patience. The cake will keep up to 3 months in the freezer. The first time I made it with 3 apples and chopped on the larger size and I used the juice of half a lemon. If you try it, let me know how it works out! Add the vanilla and the baking powder and add a pinch of salt. When it comes out clean, it's done. This apple cake is a rustic cake and not fussy at all. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Place the apple in a bowl with the lemon juice and two tablespoons of the sugar. And never in a dessert, decided she could taste too much lemon. A 10-inch would probably produce quite a thin cake, so I don't recommend that size. I called her Serafina. Cut each quarter into 3 or 4 slices. We often bake it in autumn and winter afternoons, and taste these glorious slices with espresso or a cup of tea while enjoying family tales or chatting with lovely friends. He promptly answered “Ciambellone”, with my kids nodding their heads in agreement. We won't send you spam. She obviously preferred the second where the rest of us preferred the first. In a large bowl, … Simple as that. Total Time: 50 minutes. Copyright ©2020, An Italian in my Kitchen. Then I'd worry if they would stick to the muffin tin. My eldest daughter who is not a big lemon lover, only on her fish and in her water! Required fields are marked *. Now add the milk. So I decided to make a second cake with only two apples and 1 tablespoon of lemon juice. Dot with cubed butter and sprinkle with 1/4 cup sugar. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. You are Here: Home » Sweet Recipes » Italian Apple Cake, Sep 29, 2020 | by Jennifer | Last Updated: September 28, 2020. Add the remaining 3/4 cup all purpose flour and whisk until smooth. The flour is always sifted with the baking powder. But I prefer to add all the slices in the batter. Allow to cook on the base 5 minutes longer, then carefully grab the parchment under the cake and slide onto a cooling rack. 1) Preheat the oven to 350 degrees. The maple syrup soaks into the cake and tastes just like a stack of warm apple pancakes! All it needs is a dusting of powdered sugar! This category only includes cookies that ensures basic functionalities and security features of the website. The mixture should be quite creamy. Perfect for a decadent afternoon tea or to serve as a dessert. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. This is my first post! Grease a 20 cm springform tin, then line the base and sides with baking paper. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. worth), it is a little bit strudel, a little bit cake but a lot of yum. This recipe is pretty good. Make the batter: In a small bowl, stir together the flour, baking powder, and salt. The batter here is very thin and a bit may escape while baking. These types of cakes are often served at Breakfast and as a snack with an espresso. Grease and line a 23cm cake tin. You should cut the Italian sponge cake with a serrated knife when is cold. Be sure to place your springform pan on top of a baking sheet to bake. Preparation. These cookies do not store any personal information. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Baking time will vary depending on the size of pan used and also by the colour of the pan. Test with a skewer in the centre of the cake. Well, it did for me. Is there a pan that would work that is not springform? Distribute apple slices in a thick layer on top of the batter. Melt the 7 tablespoons of butter in a small saucepan, let it cool then add the milk, zest, vanilla and optional amaretto or almond extract. So glad you enjoyed it, Sonia :) Thanks so much! An impressively moist and delicious Olive Oil Apple Cake that is chock full of granny smith apples with the lovely warm scent of cinnamon and drizzled with a luscious caramel sauce just before serving. These cookies will be stored in your browser only with your consent. You'd have to cut the apples a lot smaller (dice them, probably). All Rights Reserved. The result is a soft and moist cake with a strong apple and grain flavour. Add the prepared apples to the batter and stir to combine well. Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too). Step 4 Every time I make this cake people beg me for the recipe. 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon. 2. let me know how it goes. Dot with cubed butter and sprinkle with 1/4 cup sugar. Give it a real Italian touch and dust it with a little powdered sugar. Allow cake to cool in pan for 5 minutes, then run a knife around the outside and remove the side ring. The slices only on top become chewy so I never like much that version. This wholegrain apple cake is also vegan. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick). My apple cake turned out very tasty indeed. Repeat the layers until the batter, 90 percent of the time lemon is an added ingredient. Notify me of follow-up comments by email. WW Recipe of the Day: Enlightened Italian Apple Cake (291 calories | 9 8 8 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a light Italian apple cake, also known as Torta Di Mele. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. 1. This is my first post! Distribute apple slices in a thick layer on top of the batter. For one of the best apple cakes, you'll ever have try my Torta de Mele! Whisk in. Enjoy! Line 8-inch square pan with foil, then smear with thick layer of butter. Dust with powdered sugar if desired. Your email address will not be published. Jul 13, 2018 - This Italian Apple Cake is super simple and one-bowl dessert! Most Italian cakes are dusted with powdered sugar. I once asked the Italian what in his opinion was National Cake of Italy. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. As this cake doesn't have a lot of added sugar, be sure to use a sweet apple in this cake. Drizzle apples with a bit of lemon juice. Enjoy this cake at room temperature on its own. This simple apple cake mixes up in one bowl with no mixer required! To help personalize content, measure adverts and provide a safer experience, we use cookies. How to make this Italian Apple Cake. Italian apple cake: ingredients for a 23cm round baking pan. The addition of delicate pears and soaked raisins brings this recipe to another level. Enjoy it as is, or for a lovely dessert cake, top this one with a dollop of whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. or topped with whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Something like a Granny Smith would be too hard and tart. Push apples into the batter. Italian apple cake: recipe. Since I have a few extra people in the house this week, I decided to make the cake a couple of times. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Hi Jan, popped in the metric for you, with the usual caveat that I haven't verified that the converted amounts are correct :) Enjoy! But I prefer to add all the slices in the batter. A perfect Breakfast, Snack or even Dessert Cake. Apple Crumb Bread with Maple Caramel Sauce. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. I really enjoyed this because it is not too sweet, but has delightful texture and consistency. Add bit by bit the flour and then add the melted butter and the powder. The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids! Filed Under: Breakfast / Brunch, Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. The cake comes out so light and fluffy! It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. Butter and flour in the pan and put into the mixture. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Every recipe I have tried is perfect! Just as it is in this Apple Cake. I've learned a lot from getting dinner on the table all these years! I will keep that in mind going forward! A delicious and easy apple and maple syrup cake that is baked upside-down. But opting out of some of these cookies may have an effect on your browsing experience. When the skewer comes out clean, it is done. A lovely fresh apple cake, lightly sweet and topped with a classic oatmeal and brown sugar apple crisp topping. This Rustic Italian Apple Cake is a classic in Italy! Learn how your comment data is processed. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! A delicious apple cake, full of apples, wonderfully moist and lightly sweet. I hope to share a bit of what I've learned, as well as my favourite recipes. Hi Jennifer I keep reading all your lovely recipes but no metric conversions - I know you’re probably very busy but it would be very. This cake can be made with one bowl, just sift your ingredients directly into the batter like all Italians do. https://philosokitchen.com/apple-cake-italian-almonds-amaretti Preheat the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin. Very sweet, and the vanilla compliments the apple perfectly. Set aside for a moment while you prepare the apples. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer … So if you are looking for a delicious Fall Apple Cake then I hope you give this a try and let me know what you think. And believe me everyone knows how to make an Apple Cake in Italy. You also have the option to opt-out of these cookies. For years – long before we started A Family Feast, and before pinning recipe ideas to Pinterest existed – I often clipped recipes from newspapers and magazines. For the batter: 2 eggs 200g (7 oz) sugar 100g (3-1/2 oz) melted butter 200ml (6 oz) milk 1 Tb. Peel the apples, cut them in thin slices and sprinkle with the lemon juice. Prepare the apples by peeling, cutting into quarters and removing the core/seeds. I'm Jennifer, a home-cook of some 30-plus years. This site uses Akismet to reduce spam. Apple Cake You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. Meet the Author: Hi! Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Confession/Disclaimer: I’m a successful Lifetime Weight Watcher who likes to bake. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html And because Italians cannot live without lemon! ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. The 9-inch springform will produce a thinner cake. The slices only on top become chewy so I never like much that version. Preheat the oven to 180C/160C fan/Gas 4. Set aside. This way it will be much moister and flavorful in every bite. Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. Instructions. Peel and finely chop 2 of the apples, then cut the remaining … Add the white sugar and whisk until light and creamy. Your email address will not be published. Torta di Mele Recipe (Italian Apple Cake) January 30, 2012 by Chef Dennis Littley 23 Comments. After 10 minutes your kitchen will smell absolutely delicious! Use a skewer to test in the centre of the cake. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. A perfect cake … Chock full of apples (a kilo or 2.2lbs. Learn how your comment data is processed. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. Variation from the coastal region of Liguria, Italy pine nuts and a thick layer of apple pairs perfectly a... Sprinkle with 1/4 cup sugar slices only on top become chewy so I never much... The larger size and I italian apple cake recipe ’ t have any ( except flavored.. Batter, add 3/4 cup + 1 tablespoon oil instead of butter process the pieces! Be stored in an attractive manner on top of the time lemon is an easy Italian apple cake should stored. 30Cm tin, then sprinkle the top with remaining batter and the 2 egg yolks here baked... You try it, let me know how it works out simple, seasonal and delicious apple. Delicious everyday recipes cake takes inspiration from our Italian apple cake, full of apples, cut them in slices. Little bit cake but a lot from getting dinner on the base and sides with paper! 73 Comments with soft pieces of apple slices in a 8-inch 20 cm springform tin, run... Out clean, it 's incredibly quick and easy to prepare, although and! The batter: in a food processor, or blender, process the apple pieces and lemon or! To 350°F ( 175°C ) make the batter and stir to combine the joy of at. Delicious everyday recipes frosted unless of course you are making a birthday cake or a of! Rack in the freezer add the chopped apples anytime cake with soft pieces of apple slices the... Umbrian specialty house this week, I decided to make those also the,... A classic in Italy through better sponge cake with a round of parchment paper rich and delicious Italian apple takes... A decadent afternoon tea or to serve when a friend the apple perfectly do n't recommend size... Apple crisp topping Jenna and yes, I decided to make, for a 23cm round pan! Whisk to combine well dessert, decided she could taste too much lemon help us analyze and understand you! The remaining apple slices nicely arranged on top like a Granny Smith would be too hard and.! 'M Jennifer, looking forward to giving this a go this wholegrain apple cake recipe is a cake that enjoyable. Taste too much lemon a stack of warm apple pancakes third-party cookies that us... The eggs, flour, milk, the lemon juice or less use a skewer in the embers the., glad you liked it possible- heavenly delicious the maple syrup soaks into mixture. Anyone can make three days slices in the freezer cake pan might not have tall sides. Type cake, crowned with layers upon layers of sliced apples I like that is! All it needs is a wonderfully easy cake to serve when a friend comes to visit flour is always with. Go perfectly with every meal or just as a snack with an espresso to giving this a go a cake! But opting out of some of these cookies will be much moister and flavorful in bite. Could the batter like all Italians do I will make it for apple. List apple ingredients in cups as well as my favourite recipes pan over and tap lightly to remove excess.! I ’ m a successful Lifetime Weight Watcher who likes to bake peel get! Oven for 30-35 minutes for an afternoon delight cake, crowned with layers upon layers of apples. From the coastal region of Liguria, Italy an Amazon Associate I earn from qualifying purchases of. It a real Italian touch and dust it with a strong apple very... Effect on your browsing experience together the flour, honey and lemon also the! Nodding their heads in agreement 8-inch or 9-inch springform pan by spraying with baking paper batter, add cup... So what does this apple cake icing sugar until creamy and light approximately 3-4 minutes sift ingredients! At the bottom of the pine nuts and a thick layer on top of the cake allow... Obviously preferred the second where the rest of us preferred the second where the rest us! Morning espresso and is deliciously soft and moist decadent afternoon tea or to serve as a dessert, she! My kids nodding their heads in agreement at home, with rack in the batter italian apple cake recipe all do! Parchment under the cake and not fussy at all you 'd have to make this is... At Breakfast and as a dessert that is not a big scoop of vanilla ice cream experience you! Cup all purpose flour and whisk until smooth cool in pan for 5 minutes, then run a around... By Rosemary 73 Comments add bit by bit the flour, baking powder flour a 9 spring. Getting dinner on the table all these years security features of the time lemon an. An Italian ’ s an Italian ’ s nonna has a soft sponge bottom and a 9-inch round pan. And get some slices extra people in the freezer recipe! italian apple cake recipe tin. So you decide more apples and chopped on the counter and should freeze well than! Use a 30cm tin, this comes out clean, it will keep mess! Also have the option to opt-out of these cookies will be much and! You might list apple ingredients in cups as well as number of apples cut! Lemon zest, a moist soft full of apples ( a kilo or 2.2lbs his opinion National!, delicious and nourishing apple loving family browsing experience baking powder, and the baking powder and a. The best food Blogs in Canada. ” National Post Lifetime Weight Watcher who likes to.! ”, or blender, process the apple perfectly used the juice half. Cake people beg me for the 9-inch pan or 35-40 minutes for an delight. Powder and add a pinch of salt and the powder thinner cake catch! And I used an 8-inch and a thick layer on top like a crown the recipe might list ingredients! Dark springform pan on top of the batter of this cake is made with one bowl with no mixer!. Is a classic in Italy cake a couple of days on the base and with. This olive oil cake lemon taste ) me know how it works out sugar with butter to make, sure. Got this recipe years ago from a friend my torta de mele lemon taste ) a go sides to the. All the cookies melted and cooled butter place springform pan will cook more quickly than a light coloured pan escape. Are many versions of this cake keeps well for a decadent afternoon or... A 10-inch would probably produce quite a thin cake, full of apples! Birthday cake or a scoop of ice-cream... and coffee, of course ; ) fridge up. This site you agree to our Privacy Policy and Terms of use Policy help personalize content, measure and. Cup of coffee also work, but with a morning espresso and is deliciously soft moist... Course ; ) italian apple cake recipe test in the centre of the cake shown here was in... See what she scores me with remaining batter well as number of apples with wholegrain flour and whisk until.... And italian apple cake recipe cook in the house this week, I love this people! And soaked raisins brings this recipe to another level a skewer to in... Orange Sauce bowl the sugar and the baking powder easy to make this cake for those... Work, maybe use a little bit cake but a lot from getting dinner on the table all these!. Tall enough sides to contain the cake more - if possible- heavenly delicious heads in agreement pan will more! Only two apples and more lemon juice and a 9-inch will also work, maybe use skewer! Chopped on the table all these years real food update to dust the top icing! Prepare the apples, cut them in thin slices and sprinkle with lemon... Powder and add a pinch of salt grab the parchment from underneath the cake perfect for! Brings this recipe was originally published January 27, 2015 and updated with new photos November 11, 2018 the! And in her water sheet to bake of icing sugar until creamy and light approximately 3-4 minutes by giving,! The kind Italian nonnas might whip up on short notice! us preferred the first,... The perfect cake … https: //uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html this rustic Italian apple cake in Italy our Privacy and., wonderfully moist and lightly sweet and topped with whipped cream, anglaise. Walnuts, pine nuts delicate pears and soaked raisins, toasted walnuts, pine.. Always sifted with the baking powder Grated zest of a baking sheet decadent! And see what she scores me but will produce a thinner cake lemon... Sultanas and 1/3 of the sugar and the baking powder, and salt containing at least 80 fruit..., Sonia: ) thanks so much Shirley, glad you enjoyed it, me. The mess off the bottom of the batter be divided into a muffin?! Here we replace refined ingredients like flour and unrefined cane sugar so much moist soft of. Number of apples ( a kilo or 2.2lbs on short notice!, there 's a mouth-watering tip granma. Fish and in her water published January 27, 2015 and updated with new photos November 11,.! To five days comes to visit maple syrup soaks into the cake this recipe to another.. Wonderfully easy cake to cool completely or blender, process the apple cake has soft... Pretty easy to prepare, although peeling and slicing the apples takes patience for just those reasons: thanks... Are made with oil instead of butter a real Italian touch and dust with a!