With this addition my in laws loved it too. Transfer to a plate. My changes and comments: (1)I used 1/2 c. pomegranate molasses, 1 c. pomegranate juice, and 1 1/2-2 c. water. Duck was eventually replaced by chicken. This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". I've tried several Fesenjan recipes on this site and THIS is the one I've been looking for. Bring to a boil, reduce heat and simmer while browning the lamb. Instructions. Fesenjan may not be as well known in the West, but I can completely understand why it’s so popular in Iranian culture. Fesenjan or Fesenjoon is an ACE of Iranian cuisine. You might not normally think to make a sauce with walnuts and pomegranates, but it’s a perfect combination! However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. From Beder’s Kitchen promotes good mental health through food. Super easy and lots of exotic flavors to push you out of your comfort zone. Add the garlic and stew for a further 2 minutes. Aug 21, 2012 - Pomegranate molasses. Heat a large, deep skillet over medium high; add a splash of oil and brown lamb on all sides. In fact, the original fesenjan recipe is cooked with duck. Fesenjan recipe ingredients. When all the lamb is added, partially cover the pan and simmer until meat is tender, 1-1½ hours, stirring occasionally. If you don’t like mutton or lamb you can make the same dish with beef or with chicken. It´s not easy to describe its sublime taste but the best I can say is that it has a sweet-sour taste and you can adjust it based on what you prefer. So if you wanna give this recipe a try with chicken, you should be able to cut down on quite a bit of cooking time. Add pomegranate sauce and cook over low heat for about 10 minutes. The only ingredient that might be a little unusual is the pomegranate molasses. Jan 11, 2014 - A traditional Persian-style stew that is aromatic and flavorful enough to excite the most blasé customers. In a large frying pan, sauté onions in olive oil. Grilled Spring Lamb Chops with Kentucky Rub and Basamic Reduction, Cured and Pecan-Smoked King Salmon with Hot Sauce. Looking for more recipes? Saad is currently writing a cookbook that features his family's favorite dishes. This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins. You can find pomegranate molasses in middle eastern stores or amazon (affiliate link). It is usually prepared with chicken legs or wings (with bones). Add onions and cook over medium heat for about 15 minutes, until golden. Prepare the sauce by stirring the water into the ground walnuts. 6. Khoresh Fesenjan is one of the best dishes of the Persian cuisine and part of the dinner table on Shabe Yalda when families come together to celebrate the longest night of the year and the beginning of the winter. 1 large onion, minced. Your email address will not be published. In batches, brown the lamb cubes on all sides, and remove them to a side bowl. One of the dishes we made on lamb night was this wonderful pomegr… Explore. For a vegetarian Fesenjan, grill the vegetable protein and add it just before serving to prevent the disintegration of the protein. I really don’t know how will be the taste if you make the same dish with pork meat. Fesenjan is a dish of walnuts and pomegranates. I have to also share with you this story about Fesenjan that I don’t I will ever forget for the rest of my life. Once in the bowl, season the lamb with salt and pepper, and toss it with 1.5 tablespoons of flour, which will help thicken the stew. Set … Jump to Recipe. Add the walnut paste and remaining … Don’t you just love how life has little culinary surprises in store for you… This year we spent New Years Eve in a quaint Swiss chalet, nestled in the mountains of Eastern Switzerland. (window.jQuery || document.write("