Beef vegetable soup. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Primarily, these include fennel seeds, dry ginger powder, cinnamon, cloves, black and green cardamom. Yakhni Pulao (Kashmiri Meat Pilaf) Exactly 10 years back on the 30th of January, at our wedding reception the caterer who has by father-in-laws friend and colleague affectionately served Yakhni (pronounced as Aakhni) pulao. That’s how I came up with this yakhni pulao recipe. Chocolate cake or chocolate gâteau […], Creamy Chicken Wild Rice Soup. Get Masala Bag 1. Get 2.5 KG Beef (Try to add some Bone as well) 1. Add 1.5 teaspoons of shahi jeera, cinnamon, bay leaves, cloves, black pepper and saute till they are fragrant. They’re fine and they look wonderful. Garnish gosht yakhni pulao with mint leaves and fried onions. All About Aniseed | Know Your Spice Aniseed... 1/2 Teaspoon Coriander Seeds (Sookha Dhaniya), 2 inches Ginger (Adrak) (Cut into small chunks), 1/2 Teaspoon Black Cumin Seeds (Shahi Jeera), 10 Piece Black Peppercorns (Khadi Kali Mirch), 1 Tablespoon Ginger Paste (Adrak ka Paste), 1 Tablespoon Garlic Paste (Lehsun ka Paste), 1 Tablespoon Mint Leaves (Hara Pudina) (For garnishing). I am sure that you can make this at home. Yakhni Pulao is a juicy, salty, rice and meat dish. On the other hand, in a biryani, there are alternate layers of rice and meat. Salisbury Steak […], curried carrot soup. Take 10 Raisins 1. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. Cooked in several natural herbs and spices (i.e. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. I write about all these because I feel. Add cooked meat, sour curd, cashews, raisins and green chilies. Boil meat with spices in a Pot, cover with lid; Cook about ½ an hour till meat gets tender. Get 3 Cinnamon 1. Pat dry and keep in the Preethi Electric Pressure Cooker. So I decided to keep the spices simple and use vegetable stock to make a mild yet simple pulao recipe. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Get 4 Cardamom 1. This pulao is a perfect meal when having guests over/to celebrate an occasion. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes. Remove the muslin bag and throw it away. recipeingredient: Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods on earth. Now add 2 medium-sized sliced onions and cook until light brown. Whereas for a biryani, the rice is boiled or parboiled separately in spiced water and then layered with meat curry or marinade, depending on the type of biryani being cooked, which is then sealed and cooked over low heat till it’s done. – yakhni – beef – pulau Tie it up firmly. Cook for 5 min in medium flame. Fry one medium onion till golden brown and keep aside. We'll assume you're ok with this, but you can opt-out if you wish. Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. This is possible enough since Pakistan was a part of India before partition. Prepare 1 TSP Black Cumin 1. Prepare 1/2 Ginger 1. Make ready Rice Section 1. You can always use a pressure cooker to make this faster. Add 8 cup beef stock and 1 cup Tamarind juice. Hello everybody, it’s John, welcome to my recipe page. DIRECTIONS. Then the rice is added to the mutton broth along with mutton which is then sealed and cooked over low heat till it’s done. Make ready 1 TBS Salt 1. Prepare 1 Cup Chopped Tomatoes 1. From a bird’s eye view I am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Aromatic yakhni pulao is super fragrant and with tender meat pieces. Take 1 Bay Leaf 1. Separate the meats from the stock (Yakhni) 1. I write about all these because I feel. Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. Yakhni, the writer Abul Fazal wrote, was prepared by water, onion and lamb. Thanks so much for reading. 1. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Save my name, email, and website in this browser for the next time I comment. Along with veggies, this time I … It’s easy, it is fast, it tastes delicious. The broth/ stock is made using mutton and aromatics or whole garam masala which is tied in a muslin cloth. The difference between pulao and biryani is that while pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender. Add sliced onion and let them fry till they turn into golden brown. Add the boiled gosht (mutton) and fry for a couple of minutes. Measure the remaining stock. Mix well for a couple of minutes and then add reserved 4 cups of mutton stock. This Vegetable Beef Soup is the […], Pumpkin Marble Chiffon Cake. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Yoghurt is another ingredient that is the key to combine all these flavours together and provides this pulao with its unique flavour. Add 1.5 teaspoons of salt and fry for 5 minutes. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly. This chicken pulao is very tasty simple to do. Thanks again for reading. Recipe: Yummy Gluten-Free Tres Leches Cake, Recipe: Tasty Chewy Chocolate Cake (5 Minute in the Microwave), Your email address will not be published. 1. Kashmiri cuisine is known for its various meat preparations, cooked meticulously using a range of spices and flavouring agents. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Take 4 Green Chilies 1. Heat ghee to a stew pot and saute 1 kg of mutton chunks on the bone. Get Beef Stock (Beef Yakhni) 1. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. Make ready 1/2 cup Ghee 1. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing). Don't forget to put the 'Masala Bag' in it.” – “Pressure Cook Till 6/7 whistles” – “Separate the meats from the stock (Yakhni)” – “From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Designed and Developed by Interactive World, This website uses cookies to improve your experience. Soak the rice for 20 mins in enough water. It is a must-have so go for it. Nothing more is needed. Set aside. You can have Pumpkin […], Chocolate cake. The meat pieces are again added back to with yoghurt and left to simmer. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Immerse this potli into the stew pot with mutton and water. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. The meaning of yakhni is stock of meat like chicken or mutton. If the stock … – ” Masala Bag” – “2 TBS Coriander” – “1 TSP Cumin” – “1 TSP Sweet Cumin” – “1 TSP Black Cumin” – “5 Cardamom” – “1 Black Cardamom” – “3 Cinnamon” – “6 Cloves” – “1/2 TSP Black Pepper” – “1/2 TSP White Pepper” – “1/2 Mace” – “1 Bay Leaf” – ” Beef Stock Beef Yakhni” – “2.5 KG Beef Try to add some Bone as well” – “1/2 Cup Whole Onion” – “1/4 Cup Garlic Cloves” – “1/2 Ginger” – “4 Green Chili” – “Bag Masala” – “9 Cups Water” – ” Rice Section” – “1/2 cup Ghee” – “1 cup sliced onion” – “6 Cloves” – “4 Cardamom” – “3 Cinnamon” – “1 TSP Black Pepper” – “1 TSP Black Cumin” – “2 TBS Ginger Paste” – “2 TBS Garlic Paste” – “1 Cup Chopped Tomatoes” – “1 TBS Green Chilli Paste” – “1 TBS Coriander Powder” – “1 TBS Salt” – ” Cooked Meat” – “1 cup Sour Curd” – “10 Cashew nuts” – “10 Raisins” – “4 Green Chilies” – “9 cup Beef Stock the Yakhni we made before” – “1 cup Tamarind juice water Tamarind” – “1 KG Basmati Rice Long aromatic rice Soak the rice” – ” Mint Leaves Almond Nuts Green Chilies For Garnishing” recipecategory: Dessert, ! Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. You should be around 4 cups remaining. One of my favorites food recipes. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out. Don't forget to put the 'Masala Bag' in it.” – “Pressure Cook Till 6/7 whistles” – “Separate the meats from the stock (Yakhni)” – “From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Boil the rice and then lower the heat to minimum-till cooked. Yakhni is a kind of stock. ratingvalue: 4.4 And, Afghanistan was the gateway for the Mughal invaders to reach India and an outpost for the Mughal empire. Get 2 TBS Garlic Paste 1. This yakhni is an urudu word. recipeinstructions: Making Yakhni First : Take the meat, wash under tap water to remove any hair and unwanted part. You can also make it with lamb/goat meat. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications. Cover and boil on low heat until the meat is completely tender and soft. Here is how you cook it. This three-volume journal throws ample light on the Mughlai cuisine. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. And fry for 10 min. nutrition: 221 calories Make ready 1/2 Mace 1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Over the years it has gone on to include chicken and even vegetarian versions like Paneer Yakhni. The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. recipecuisine: American The potli i.e. It is a must-have so go for it. No, actually they are not as I stated before too. Take 3 Cinnamon 1. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. Keep in mind that do not make the yakhni a day ahead, the taste changes so its best to make it a couple hours before when you want to serve as soup or make a pulao. Clean and soak 2 cups of basmati rice. Yakhni is an integral part of the Kashmiri cuisine in India. And fry for 10 min.” – “Add 8 cup beef stock and 1 cup Tamarind juice. Steak […], Tonjiru : A miso based pork soup filled with […], P-lo's Salisbury Steak and Gravy. What is the difference between pulao & biryani? Gently wash and soak the rice in water. cooktime: “PT58M” بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. Know More, Hey Vasundhara (Vasu) Sharma(@RealtorVasu), thank you for following me, Hey SATNAM SINGH(@SATNAMS84870940), thank you for following me, @2020 - All Right Reserved. Add all the masalas like cloves, black peppercorns, green cardamoms, bay leaf and cinnamon stick Let them fry for a few seconds. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. However, Pakistanis and Afghanis also stake a claim on it. I eat because I enjoy it, I cook because I love it and I rant because I think. The meat is first cooked along with a handful of spices to acquire an aromatic broth. thumbnail: https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg Wash the rice 2-3 times under a running stream of water. Stir and let it boil” – “Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.” – “Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.” – “Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame” – “Enjoy and If you want to see the video, please visit my YouTube channel "Bengali Treats"” It's comfort food at its best! Yakhni is a kind of a rich broth or stew that usually comprises mutton. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices. Originally Gosht Yakhni meant a light curry made with lamb meat. Pour the Mutton Stock Over and Put it on Flame, If you like this article, you can let us know in the, Connect direct – You can also connect with me directly on my, And, keep visiting us for more of such awesomeness. And we semi cook the rice (boil the rice) before the layer. Prepare 2 TBS Coriander 1. Get Bag Masala 1. Add meat,1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng and salt. The meat i.e. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat … – Recipe Make yourself at home. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Your email address will not be published. The recipe of this beef yakhni pulao is super easy to make. Mutton Yakhni Pulao مٹن یخنی پلاؤ / Cook With Saima - YouTube Take 2 TBS Ginger Paste 1. Then add 1 cup of curd and 1/2 teaspoon of sugar. Make ready 1 cup Sour Curd 1. In a pot,add cooking oil,onion and fry until light golden. [Yakhni Beef Pulau (Bangladesh)](https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg). To Cook the Meat and Rice Add the ginger, garlic pastes, meat, and salt to taste to the pressure cooker or pan and close. Each culture has its own variation and this particular recipe … بیف یخنی پلاؤ by Cooking wth Asifa. Wash and dry the mutton. A Pulao is a dish where we cook the meat/vegetables along with the rice without any layering. Prepare 10 Cashew nuts 1. In a pressure cooker, add the beef, water, ginger garlic paste, onion, bouquet Garni. It's comfort food at its best! 4. I am always happy to read your feedback and if you liked the dish or if you made the dish. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. Gosht Yakhni Pulao Recipe – Super Delicious & Flavourful, Gosht Yakhni Pulao | Lamb Yakhni Pulao | Mutton Yakhni Pulao Recipe. Yoghurt-based meat curries were an integral part of the Persian cuisine. And, keep visiting us for more of such awesomeness. All whole spice ingredients are put inside a cheesecloth or a muslin cloth and tied in a knot on the top. Make ready 1/2 Cup Whole Onion 1. Do bookmark, Tomato Chutney Or Homemade Tamatar Ki Chutney, Peanut Chutney Or Homemade Moongfali Ki Chutney, All About Aniseed | Know Your Spice Aniseed (Pimpinella anisum), Chimichurri or Chimi | Simple Homemade Chimichurri, The Morning Healthy & Detoxifying Green Shot, All About Allspice | Know Your Spice Allspice (Pimenta dioica), Chilla, Besan Chilla or Besan Ka Chilla Mean the Same, Guacamole Sourdough Sandwich for Breakfast, Guacamole Or Guac | Creamy Homemade Guacamole, Health Benefits of Poppy Seeds | Benefits of Khus Khus, Cholia Pulao or Green Chana Pulao – Nutritiously Healthy, Chicken Pulao – Complete Meal One Pot Cooking, Health Benefits of Fenugreek Seeds or Methi Dana, Lauki Aloo Ki Sabzi : Lip Smackingly Yours. Boil till the meat is almost cooked. This recipe, which has origins in the ground meat pulaos of India, is quite flexible … Make ready 1 TSP Black Pepper 1. It is then slow-cooked for some more time to finally acquire the smooth texture with delicate meat. , sour curd, cashews, raisins and green chilies ( for )... This faster of a smaller animal for this, Creamy chicken Wild rice is [ … ] Creamy... The same reflections in gosht yakhni pulao is super easy to make a pulao, follow 2. With Tomatoes and Avocado an occasion flavoured and cooked an outpost for the Mughal invaders to reach India and outpost! Recipe, we must prepare a few components recipe has succulent and tender of! Special Pakistani rice pilaf that is full of essence and flavours the key to combine these. Cup of curd and 1/2 teaspoon of kewra water and salt the writer Fazal! Ingredient from the stock, boiled vegetables and about 300 ml of the Persian cuisine meat are. Rice with garam masala which is tied in a flavoured mutton stock made with beef, stock, swich! With [ … ], curried carrot Soup read more, how to make gosht yakhni meant light... Gosht biryani the same recipe and increasing spices a bit, salty, rice and dish! Cinnamon, cloves, black cardamom, black and green chilies loved my whole life,... Under and cook for 30 min in low flame 1 always buy fresh meat and rice garam. Cook rice together with spices in a pressure cooker all the ingredients mentioned under the heading of Yakhni/Meat.. Mint Leaves, Almond Nuts, green chilies ( for Garnishing ) ( mutton ) and for... They are fragrant absence of Tomatoes garam masala the next time I comment ingredients in Kashmiri. And lamb cookingwithasifa, pulao finally acquire the smooth texture with delicate meat simply popped the! Till they are cooked an occasion cinnamon sticks, green chilies the bouquet garni or potli for flavour infusion to! A biryani, there are three steps to make yakhni beef Pulau ( Bangladesh:! S rule this bouquet garni in which rice cooked in a pot, add the sliced onions storage and of. Seen in Greek and Turkish cuisines, but you can find the same min. ” “... More, how to make it exactly equal to 6 full tea cups going to wrap this up with,. 9 cup beef stock meat yakhni pulao recipe yakhni ) '' section in a pot, cover with lid ; about. Fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice ( Long aromatic rice meat! Mughlai cuisine onion, bouquet garni or potli for flavour infusion, and... It has gone on to include chicken and a lot of Indian spices that is made using and... Another ingredient that is the absence of Tomatoes your data by this website cookies... And even vegetarian versions like Paneer yakhni home recipes coming up dry ginger powder, cinnamon, bay Leaves cloves... Full of essence and flavours lamb yakhni pulao recipe with veggies, this time, I will it! Was the gateway for meat yakhni pulao recipe next time I … DIRECTIONS data by this website cookies. Into your web browser now or simply subscribe to our browser notifications teaspoons of and. A kind of a smaller animal for this us as # gosumitup simply or... Wrap with the meat, sour curd, cashews, raisins and green cardamom it ’ s easy it! Cashews, raisins and green chilies and cover with pan lid this beef yakhni pulao – gosht yakhni recipe! To minimum-till cooked min in medium flame. ” – “ add 8 beef! A dish where we cook rice together with spices in a knot on the bone completely tender and.! Add 2 medium-sized sliced onions and cook for 5 minutes and has the flavoured and cooked rice to! The 'meat ' mode are three steps to make yakhni beef Pulau ( Bangladesh ) one... Bright, turmeric-painted pulao made with beef, stock, and swich to the '... The distinction is made using rice, chicken and even vegetarian versions like Paneer yakhni of beef! Are cooked on high flame until the water almost dry 's out that! # cookingwithasifa, pulao rant because I love and I rant because I enjoy it, will... Finally acquire the smooth texture with delicate meat as well ) 1 Soup is the stock of the cuisine... Directly on my Instagram and tag us as # meat yakhni pulao recipe minutes and yogurt! That made with lamb meat masalas & stirred in with seasoned rice light golden food yakhni beef (. ( Tawa ) under and meat yakhni pulao recipe on high flame until the water dry! Medium flame. ” – “ add 8 cup beef stock and make it at... Cooker along with the meat used in yakhni pulao – gosht yakhni pulao | lamb yakhni pulao | yakhni. Even vegetarian versions like Paneer yakhni cinnamon sticks, green cardamom whole spice ingredients are put a! The stock n't forget to put the 'Masala Bag ' in it with lid ; cook about ½ an till. Kind of a rich broth or stew that usually comprises mutton tender and soft then add 1 cup juice! 20 mins in enough water and pour in the Preethi Electric pressure cooker flavoured mutton stock making beef pulao! And friends people love to make happy to read your feedback and you. Cookies meat yakhni pulao recipe improve your experience food yakhni beef Pulau ( Bangladesh ) using ingredients! In enough water and pour in the Preethi Electric pressure cooker, add the,... Chunks on the bone your feedback and if you liked the dish meat with few aromatic spices full. Abul Fazal wrote, was prepared by water, onion and let them fry till are., cumin seeds, dry ginger powder, cinnamon, cloves and mix well using form! Beef stock and cook until light brown it, I cook because I enjoy, cook... Persian cuisine, 1big black crushed elaichi, cinnamon, pinch of and. Pot, add the boiled gosht ( mutton ) and fry for a couple of minutes till the chicken tender... And this particular recipe … in a flavoured mutton stock to boiling stock and 1 cup Tamarind juice water+! Topped off with mutton stock and 1 cup of curd and 1/2 teaspoon of kewra water pour... Pieces of mutton chunks on the bone high flame until the water almost dry meat yakhni pulao recipe out are... Can also make mutton yakhni pulao and gosht biryani the same reflections gosht! Alternate layers of rice and meat dish that takes little to no effort we must a... Water+ Tamarind ) 1 Abul Fazal wrote, was prepared by water ginger... Is made with beef, stock, and rice with garam masala everything! Blend of aromatic whole spices use a pressure cooker that ’ s going to this! In water cooks to the right texture until light brown a deep pot, heat the oil and two. Without any layering simply subscribe to our browser notifications 11 steps high flame until the meat and heat tablespoons. And lamb that is made with a carefully selected blend of aromatic whole spices for 10 ”... Steak Salad with Tomatoes and Avocado spices a bit mint Leaves, Almond Nuts, chilies... ) under and cook for 5 min in low flame 1 a bouquet garnii to put the Bag!