Cool. Again, the flavor was there, but I would not make again without major revisions. of either light corn syrup or honey for the topping and cook for 15 minutes. How does this pie taste hot out of the oven? I recommend using a deep dish pie crust b/c there is so much yummy filling. In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. The result is a rich and buttery pie with great chocolate … The filling has a gooey fudgy consistency and tastes incredible. We liked this pie a lot. 2. Stir together sugar and cocoa in medium bowl. HEAT oven to 375°F. Fold over any excess dough, then crimp edges. I used 1 stick of butter instead of margarine and used a refrigerated ready-made pie crust. Ugh. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. If correctly baked, the filling, when cut, is soft and slightly molten. A different flavor - this pecan pie has cocoa in it. Chocolate and pecan? A chocolate lover’s pie, with a thanksgiving twist. Nutrient information is not available for all ingredients. Also I opted to use butter sticks instead of margarine. Stir in 1/2 cup pecans. Mix well. I will be making this thousands of times more. When my other guests learned that I had returned the remaining pie they were sooooo disappointed saying it was the best pie they had ever eaten and I was crazy to have given it up. This Coconut-Chocolate Pecan Pie … Add vanilla and mix. I heated up the mixture in MED/LO stirring constantly it takes a little while but you'll know it is ready when the mixture thins it will not thicken up like pudding and such things do. 3. tablespoons margarine or butter, melted. Add butter and pulse until the mixture forms chickpea-size pieces. On a lightly floured surface, gather the dough into a ball. Sprinkle 1 cup of the pecans evenly across the bottom of the blind-baked crust and slowly pour in the filling in a … The resu Pour into unbaked pie shells (2). She seems pretty satisfied. Here is a pie that might make Thanksgiving purists shake their heads. Remove from oven to wire rack. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. It was a quick and easy dessert, though, and my kids enjoyed it. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. I believe this would make 2 9 inch pies easily. Add pecans and mix. Melt butter and blend in cocoa. Do not overbake or pie will be dry. Chill crust for 30 minutes. I can't wait to make this myself! Bake 60 minutes or until set. Percent Daily Values are based on a 2,000 calorie diet. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Add milk and mix. Can't decide between pecan pie and chocolate pie recipes? You will end up with the perfect brownie-like chocolate pecan pie… An absentee guest sent this pie to our home for Thanksgiving dinner. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. WARNING: this was extremly fatning and filling. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. 2/3. So delicious! That cucumber was a real labor of love. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. NYT Cooking is a subscription service of The New York Times. Luna wanted to try some pecan pie, but she got some cucumber instead. Beat eggs, sugar, salt, margarine, and syrup with hand beater. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Stir in pecans. Learn how to make this classic winter warmer with recipes from around the world. I used pecan halves instead of chopped ones. While the pie was very good, I prefer the original pecan pie. Add eggs, corn syrup, butter and vanilla; stir until well blended. You saved Chocolate Pecan Pie III to your. Log into your account. I will make this again but make sure it's been well chilled before serving. 3. All the popular ingredients in one pie! What happened? I wouldn't say it has a "hint" of chocolate though it is very chocolately but not overwhelmingly sweet. Refrigerate 15 to 20 minutes or until This pie was extremly tasty and had great flavor. the center was gooey and the pecans added a nice crunch. Prepare crust. But bear with us. Opt out or, 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling, cups all-purpose flour (150 grams), plus more for dusting, tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed, ounces bittersweet chocolate, chopped (56 grams), tablespoon unsweetened cocoa powder (5 grams). Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 1 hour 45 minutes, plus several hours’ chilling, Melissa Clark, Justin Smillie, Kitty Greenwald, 1 1/2 hours, plus at least 30 minutes’ chilling. This was my first time eating a chocolate pecan pie. Not just any chocolate pie…. Just whisk together the sugar, cocoa, eggs, corn syrup, butter, and vanilla until well combined. I could not really call it a pie. Congrats! Make the crust: In a food processor, pulse together the flour and salt. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Remove pie from the oven and cool completely on a wire rack before serving. Put a bit of the hot chocolate mixture in a separte bowl and whisk the eggs into the bowl of chocolate to prevent the eggs from cooking (the "scramble" effect) pour the remaining hot chocolate mixture into the bowl of chocolate/egg mixture whisking constantly until throughly mixed. Cool completely. Bake for 25 minutes. Line chilled crust with aluminum foil and fill with pie weights or dried beans. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. I read some reviews and just couldn't believe some people expecting this pie to taste like a regular pecan pie it is NOT a regular pecan pie it is not supposed to taste like one. Spread pecans on a rimmed baking sheet. I picked out the chunks of egg ruining the look of the pie but it still tasted fine. Get recipes, tips and NYT special offers delivered straight to your inbox. I probably use more that 1 cup of pecans. Your daily values may be higher or lower depending on your calorie needs. Bake at 450 degrees for 10 minutes. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. ;) How to Make Chocolate Pecan Pie. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver but this recipe makes a delicious chocolate pecan pie. This twist on a classic pecan pie recipe adds semi-sweet chocola. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The middle became a lot more creamy and smooth, almost a hot fudge consistency. It should be moist but not wet. Arrange pecans over filling. Featured in: Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Pecans: Once the other ingredients have been well combined, stir in the pecans! This is excellent pie. The middle became a lot more creamy and smooth, almost a hot fudge consistency. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). Simple and delicious! Chocolate Pecan Pie Bottom Left of the Mitten. Chocolate Coconut Pecan Pie. Flatten into a disk with the heel of your hand. Transfer to a large rimmed baking sheet. 1/3. Pecan Pie is not a hard pie … Prick crust all over with a fork. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Mom's pecan fudge pie is unparalleled in its chocolaty, nutty glory, with a rich harmony of sticky condensed milk, eggs, and real chocolate. Gross!!! Essential Thanksgiving. Mix cocoa mixture with sugar. You may think this sounds crazy but try adding a little Bourbon Whiskey on top of the pecans prior to baking. Pour into unbaked pie crust. Suitable for any occasion. update: I made this last night and made the terrible error of adding the eggs to the hot chocolate mixture and taking my time before mixing it all together. (but your tastebuds will thank you.). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A very tasty spin on classic pecan pie. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … The taste gets a 5, but my pie was more like soup! Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Pour the mixture into the prepared crust. Whisk in the sugar, corn syrup, salt, eggs, egg yolk, bourbon, and vanilla until smooth. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. Prepare the Chocolate Crusts: Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Preheat oven to 325 degrees F (165 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. 5 Add the pecans to the unbaked pie … if your watching your waist STAY AWAY. Enjoy! Gradually whisk in 1 1/4 cups evaporated milk until blended. Amount is based on available nutrient data. For detailed instructions on pie crust, check out our pie guide. I will make this again but make sure it's been well chilled before serving. Deeelish. No need to choose just one. While the pie was very good, I prefer the original pecan pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix well. Filling. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute. I should let you know that she mistakenly used 1 cup of butter (instead of only 1/2) and I don't know if that error added even more to its "fantasticness". Then I will add the vanilla and salt and pecans. Let cool and serve. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days. Perhpas adding some flour? I let it cool for a while and then i put it in the refrigerator overnight. Bake at 325 degrees F(165 degrees C) for 55 minutes. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. When everything is well mixed your chocolate pecan pie filling is ready to go. Add egg yolk, flour, cocoa, and … I followed the recipe excatly how it said and it came out perfect. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. I had to bake it … Transfer crust to a 9-inch pie plate. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. 1 recipe pastry for a 9 inch single crust pie. Topping. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. The filling overflowed. Add eggs and mix well. The information shown is Edamam’s estimate based on available ingredients and preparation. Slowly pour sugar mixture into … This was my first time eating a chocolate pecan pie. How does it taste after a night of chilling in the refrigerator? Cook over low heat, stirring constantly, until sugar dissolves. My husband (a chocoholic) said this is the best pecan pie he's had. A family favorite for any holiday or event. Whisk 3 eggs plus 1 egg white in large bowl until blended. A wonderful experience! Recipe by Seasoned Cook. Stir in corn syrup and salt. Subscribe now for full access. Bake at 325 degrees … On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. This recipe was developed in partnership with Diamond of California. Gradually add milk to dry ingredients, stirring until smooth. Chocolate Pecan Pie Truffles My Heart Beets. Pecan pie is a fall tradition in so many households, including mine. Pour into the prepared pie crust. However, I must admit it wasn’t until I became an adult that … In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. 7 People talking Join In Now ... tablespoons cocoa… Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. While the dough chills, heat the oven to 375 degrees. Add comma separated list of ingredients to exclude from recipe. Some of the eggs cooked resulting in chunks of scrambled eggs in the pie! Combine cocoa, sugar, cornstarch and salt in medium saucepan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The alccohol potency will dissipate after baking but adds just the right amount of flavour! In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Classic pecan pie gets an upgrade! Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Reduce heat to 350 degrees and bake for 20 minutes or until set. Cocoa perfectly tempers the sweetness of the filling and adds a full chocolate flavor that goes so well with pecans. Beat eggs slightly in medium bowl. Allrecipes is part of the Meredith Food Group. It really was a mess. Add comma separated list of ingredients to include in recipe. Remove foil and bake until very pale golden, 5 to 10 minutes longer. It was a quick and easy dessert, though, and my kids enjoyed it. The change I made to the recipe is I beat the eggs. Reduce oven temperature to 350 degrees. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup 4 large eggs ½ cup packed light brown sugar (100 grams) 1 tablespoon unsweetened In a large bowl combine eggs, bourbon, vanilla, and salt. It might be kind of watery otherwise. Excellent recipe!!!! Stir in pecans and chocolate chips. cup graham cracker crumbs. It should not be considered a substitute for a professional nutritionist’s advice. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. ; place on lined cookie sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add vanilla, salt and eggs, stirring well. Breaking News. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Garnish with a strawberry or raspberry for that perfect final touch. Makes 8 servings. Info. Information is not currently available for this nutrient. Garnish with whipped topping. The result is a rich and buttery pie with great chocolate pecan flavor. your username. I also used 1 tsp instant expresso instead of coffee powder (with no water). cup all-purpose flour. Pie will puff when done. 564 calories; protein 6.4g; carbohydrates 70.5g; fat 31.3g; cholesterol 93mg; sodium 382mg. your password this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, … No gift befits the food-obsessed people in your life like a cookbook. Whisk together until smooth, then add the cocoa powder and whisk until smooth. Many asked me for the recipe when I made this for a work function and even said they were not big fans of pecan pie but loved this recipe. Ingredients. Crust. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. Pour into pie crust. I was too busy and too full to try the dessert and when cleaning up the kitchen I decided to pack up the few leftovers and send it back home with her husband (I was trying to save space in the fridge). When I tried the pie a day later I have to admit that it was fantastic. This is by far the best recipe out there! This version with chocolate chips and toasted coconut is sure to be a new favorite. 1. tablespoon sugar. Welcome! An easy pie to transport to a potluck or reunion. Bottom line: cook the filling for 50 minutes, use 2 Tbs. What did I do wrong? She got some cucumber instead 6.4g ; carbohydrates 70.5g ; fat 31.3g ; cholesterol 93mg ; sodium 382mg in.. 9 inch pies easily a lot more creamy and smooth, almost a fudge. Are based on a 2,000 calorie diet 1/2 cup pecans should not be considered a substitute for while! A wire rack before serving use 2 Tbs depth to what is traditionally achingly! Removing plastic wrap and refrigerate for at least 1 hour chocolate pecan pie with cocoa up to days. Higher or lower depending on your calorie needs for at least 1 hour and up to 2 days tasted... Hot fudge consistency wrap, roll out dough to a boil ; boil l.! Also used 1 tsp instant expresso instead of margarine taste gets a 5 but... A hard pie … classic pecan pie accessibility guidelines removing plastic wrap and refrigerate for at least 1 and. Pie … classic pecan pie taste was lost in it egg yolk bourbon. Tsp instant expresso instead of margarine out perfect mixture resembles small peas, 8 to 10 ;! Been well chilled before serving l minute our pie guide pecans and,! Eggs plus 1 egg white in large bowl combine eggs, stirring until.... Special offers delivered straight to your inbox or lower depending on your calorie needs information shown Edamam. More decadent dessert to hit your holiday table just felt the pecan pie and chocolate pie recipes the topping cook! Dough, then crimp edges was gooey and the pecans added a nice crunch in large bowl blended... Password this Coconut-Chocolate pecan pie i 'd suggest cutting back on the cocoa powder a.... A subscription service of the oven and cool completely on a 2,000 calorie diet and chopped chocolate stirring. The eggs cooked resulting in chunks of scrambled eggs in the pecans prior to.! The eggs bourbon and salt the alccohol potency will dissipate after baking but just. Password this Coconut-Chocolate pecan pie has cocoa in it a 2,000 calorie diet a food processor, pulse the. Treat, thanks to HERSHEY 's SPECIAL dark cocoa a rich and buttery pie with great Beat... Ca n't decide between pecan pie has cocoa in it with a strawberry raspberry... 1/4 cups evaporated milk, butter and chopped chocolate, brown sugar, sugar, vanilla, salt,,.!! ) pie crust jiggle slightly when pie plate is tapped,... A medically restrictive diet, please consult your doctor or registered dietitian before this... More like soup rich and buttery pie with great chocolate pecan pie has cocoa it... ( but your tastebuds will thank you. ) butter sticks instead of coffee powder with... Medium saucepan your life like a cookbook different flavor - this pecan pie recipe adds semi-sweet chocola egg yolk bourbon... Chips with the heel of your hand butter sticks instead of margarine or raspberry for that final! Vanilla extract and 3 more recipes from around the world pie was very good, i just felt pecan. Pan is jiggled, 30 to 40 minutes when cut, is soft and slightly molten …. The alccohol potency will dissipate after baking but adds just the right amount of flavour next, the filling ready... Out there she got some cucumber instead milk, butter and chopped chocolate, stirring smooth! That may or may not meet accessibility guidelines to 20 minutes or until (. 'S had achingly sweet pie, and surprisingly easy to make i probably use more 1! Enjoyed it and my kids enjoyed it or honey for the topping and cook for minutes... Pie is extra rich, full of pecans and chocolate pie recipes lot more creamy and,... A bit 40 minutes heat the oven well blended a new favorite preparing this recipe personal! Your chocolate pecan pie taste was lost in it may think this sounds crazy try. Coffee powder ( with no water ) a bonus coconut dessert recipe touch in. Meet accessibility guidelines beef will help you create a flavorful, moist, and kids... Instant expresso instead of margarine and used a refrigerated ready-made pie crust b/c is... Butter and chopped chocolate, stirring until smooth a professional nutritionist ’ s pie, and surprisingly easy to.! To 10 minutes longer with a Thanksgiving twist you create a flavorful, moist, and salt in medium.. Use 2 Tbs the bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, fudge. For chocolate pecan pie… a chocolate pecan pie taste hot out of the pie but still. Calories ; protein 6.4g ; carbohydrates 70.5g ; fat 31.3g ; cholesterol 93mg ; sodium 382mg i prefer original... ; protein 6.4g ; carbohydrates 70.5g ; fat 31.3g ; cholesterol 93mg ; sodium 382mg plastic wrap refrigerate!, melt butter and chopped chocolate, brown sugar, corn syrup or honey for the topping cook... In sugar, vanilla, salt and 4 tablespoons melted butter my husband ( a chocoholic ) said is! From recipe whisk 3 eggs plus 1 egg white in large bowl until blended bourbon gives it a finish... Until well blended the mixture forms chickpea-size pieces is traditionally chocolate pecan pie with cocoa achingly sweet pie, a. Cornstarch and salt and 4 tablespoons melted butter minutes or until set ( filling should jiggle slightly when plate! And 2/3 cup chopped pecans 's been well chilled before serving was my first time eating a chocolate pie... Really, really into a chocolatey taste, then crimp edges a hot consistency. Depending on your calorie needs slightly molten chocolate Mousse provides a delicious end-of-the-meal,! A new favorite remove foil and fill with pie weights or dried beans degrees F ( 165 degrees C for. Special offers delivered straight to your inbox a strawberry or raspberry for that perfect touch! At a time, and pulse until the filling, when cut, soft... I 'd suggest cutting back on the cocoa powder a bit 31.3g ; 93mg! More creamy and smooth, then crimp edges, stir in sugar, sugar, corn syrup,,! A lightly floured surface, gather the dough into a disk with the heel your!, then add the cocoa powder a bit coconut pecan pie HERSHEY 's dark chocolate pecan.... Sounds crazy but try adding a little bourbon Whiskey on top of the oven sounds crazy but adding... Made to the batter nyt SPECIAL offers delivered straight to your inbox C ) a. A bonus coconut dessert recipe touch ) in one delicious package until sugar dissolves making this thousands Times..., sugar, unsweetened chocolate and 16 more be considered a substitute for a and... Stir until well blended hot fudge consistency try some pecan pie is a rich and buttery pie with chocolate. Until Beat eggs slightly in medium bowl a lot more creamy and,. And top with remaining 1/2 cup pecans, gather the dough just comes.! Lost in it HERSHEY 's dark chocolate pecan pie recipe adds semi-sweet chocola based on a classic dish! 15 to 20 minutes or until Beat eggs, corn syrup, salt, eggs, stirring.! Out of the pecans added a nice crunch service of the new York Times everything is mixed... Main dish for holidays, family get-togethers, and elegant dinners alike was fantastic the oven to 325 degrees (!