1. In a shal­low bak­ing dish, place the plum slices. Spiced Plum Clafoutis. The addition of ground almonds gives texture and flavour. Submitted by adriana on Thu, 19/08/2010 - 22:57. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Plum and almond clafoutis recipe. Preheat the oven to 190 C / Gas mark 5. Arrange the Traditional clafoutis is made with black cherries and Kirsch. Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. The traditional recipe for clafoutis, a flan-type dessert is made with cherries. Change a third of the flour for finely ground almonds. Perfect for entertaining. amzn_assoc_title = "My Amazon Picks"; INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … 15 mins. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. Line 12x60mm circles with soft butter and greaseproof paper. Tip the eggs and sugar into a bowl and beat together until light and fluffy. The addition of ground almonds gives texture and flavour. Privacy policy. For today I have one of my favorite desserts, a clafoutis! amzn_assoc_marketplace = "amazon"; French Mom. Enjoy luke­warm or cold. If you’ve never had one it’s a delicious french dessert. Instead of making individual clafoutis, bake it all in a 20cm square dish instead. amzn_assoc_ad_type = "smart"; Your email address will not be published. 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. Halve and stone the plums. My goal is to make French cui­sine easy to make in the US, so you can enjoy the many ben­e­fits of French cook­ing and bak­ing in the US. The almonds are ground in a food processor. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … Check out my red grape clafoutis here. Syns: 4 syns all choices. Ready in about: 45 minutes . A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. French Mom Plum Clafoutis, with Almonds. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Turn them around (skin up), and slice thin slices. amzn_assoc_tracking_id = "frenchmom-20"; Recipe type: Dessert. Recipe from allrecipes.co.uk. Preheat the oven to 180˚C, gas mark 4. Fold the flour into the … Taken from the Slimming World magazine October 2012. Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. amzn_assoc_placement = "adunit0"; Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. Ques­tions? .. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. Preheat the oven to 180°C, gas mark 4. 40 min Cook Time. Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. Put the apples into a 16cm x 22cm baking dish. Prep time. (See pic­ture). Add the cream, and mix again. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Method NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Required fields are marked *. Let it cool down. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. The email addresses you've entered will not be stored and will only be used to send this email. 20 min Prep Time. Learn how your comment data is processed. Print Recipe. Bake in preheated oven for 20 to 30 minutes, till set in the centre. 40min This quick and easy clafoutis is a perfect way to use up plums when in season. A clafoutis is a French custard-like dessert dish, typically made with cherries. Combine the eggs with the milk, oil and vanilla. Please try again. Plum Clafoutis is a glorious way to serve a baked French dessert. Bake for 45 min­utes. Plum & Hazelnut Clafoutis. 4 eggs. During a Provence Gourmet cooking class, Gilles Conchy showed the group how to prepare a plum clafoutis a classic French dessert from the region. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. The addition of ground almonds gives texture and flavour. In a separate bowl, whip the cream until it forms soft peaks. amzn_assoc_search_bar = "true"; Using an electric whisk, beat the eggs and sugar together for 5 minutes or until the mixture is pale and thick enough to leave a trail. A delicious French pud that's so easy to make! You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. Ingredients. 1 hr Total Time. 3. 3 Spoon the mixture into the prepared tin, then top with the plums, pushing them down into the mixture a little. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … Simply increase the baking time as needed. Bake in preheated oven for 20 to 30 minutes, till set in the centre. Bon Appétit! This gluten-free almond pear clafoutis is simple, rustic French dessert that works for both breakfast and dessert. Print. Serves: 6 slices. Cook time. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Thank you for vis­it­ing my blog! Break the plums in half wth your hands and gently remove the stones, then dot them into into the dish with apples. . Let stand 5 … This site uses Akismet to reduce spam. Pour the bat­ter over the plums. amzn_assoc_ad_mode = "manual"; View our pri­va­cy pol­i­cy & dis­clo­sures here. 1/2 cup ground hazelnuts (we used ground almonds) 300 ml pouring cream. Lightly whisk in the flour and almonds. This plum almond clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums. 1/2 cup caster sugar. Click to share on Twit­ter (Opens in new win­dow), Click to share on Face­book (Opens in new win­dow), Click to share on Pin­ter­est (Opens in new win­dow). Stir in flour, almonds and milk. 2. 45 mins . . Sliced plums are placed in a buttered casserole dish. the many ben­e­fits of French cook­ing and bak­ing. Put the flour, ground almonds and butter into a food processor with the remaining sugar and whiz until forming clumps. Serves: 6. A delicious French pud that's so easy to make! 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. However, the dessert can be prepared with many different types of fruit, except berries as they contain too much water. Cuisine: French. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. 30 mins. Cook Yourself Thin • Food • Recipes. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. Look­ing for more clafoutis recipes? Save Recipe. Something went wrong. Oops! A delicious French pud that's so easy to make! Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. All you real­ly need is a shal­low bak­ing dish. Butter 4 mini tart tins or ramekins. Preparation time: 10 minutes ... ½ tsp ground cinnamon . Plum Clafoutis . Rinse the plums. This quick and easy clafoutis is a perfect way to use up plums when in season. Pre­heat oven to 350 degrees Fahren­heit. In a bowl, whisk together the eggs, sugar and ground almonds. (I per­son­al­ly like it best cold!). This plum clafoutis simple to make. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. Layer cherries in the bottom of the baking tin and pour mixture over top. In a medium bowl cream eggs with sugar until smooth. This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. Author: Epicurus.com Kitchens. Repub­lish­ing posts in their entire­ty is pro­hib­it­ed. Add half of the sliced almonds and pulse to combine. Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. Com­ments? Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A delicious French pud that's so easy to make! Serve with whipped cream and a sprinkling of toasted almond flakes on top. Total time. - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. This recipe is adapted from Fine Cooking (1). This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. For the plum clafoutis In a large bowl with a spatula or an electric mixer fitted with a paddle, cream the butter and the icing sugar until combined. Arrange the plums in the baking dish. amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. If you use parts of a post, men­tion French Mom Cook­ing as your source and link back to French Mom Cook­ing. Method. amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; MIRABELLE PLUM CLAFOUTIS (serves 4) Ingredients. amzn_assoc_region = "US"; 1 Heat the oven to 180°C/fan 160°C/gas 4. Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. Stir in flour, almonds and milk. You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. Plum clafoutis; Plum clafoutis. Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. The addition of ground almonds gives texture and flavour. Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. Ingredients. In a medium bowl cream eggs with sugar until smooth. In a large bowl beat eggs with sugar. Plum Almond Clafoutis Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. Sprin­kle with sliced almonds. 500g red flesh plums. Apple and Plum Clafoutis. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Almond and plum clafoutis. My Recipes My Lists My Calendar. Cut them in half and remove the pits. Top with some whipped cream for a delicious late summer dessert! In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. They can also be used in vegan recipes to add texture. 60g butter, softened. Line a 20x30cm (approx) baking tin with non-stick baking paper. Preheat the oven to 175°C/350°F/Gas Mark 4. Add flour, milk and almonds and mix well. Ingredients. We used ground almonds potato flour, milk and almonds and butter into a large bowl and plum clafoutis with ground almonds... 180˚C, Gas mark 4 all in a medium bowl cream eggs with sugar until smooth dessert to make that!, Gas mark 5 sieve the flour and lots of seasonal Italian blue plums until it forms soft.... For a deli­cious com­bi­na­tion of fla­vors, figs or berries ( we ground. Been experimenting with the traditional clafoutis recipe and have found that really almost any fruit work., eggs and almond extract 1-litre ovenproof dish and cover the base with the milk, oil and.! Dessert that works for both breakfast and dessert electric mixer, beat the ingredients together for 4-5 minutes until mixture... 10 purple plums, halved and stoned ; 4 tbsp Amaretto liqueur ; 1 tbsp brown sugar ; the., sugar and whiz until forming clumps make one individual clafoutis, so I this! Ovenproof dish and cover the base with the milk, oil and vanilla hot, straight the. Picâ­Ture to link back to French Mom Cook­ing shallow 1-litre ovenproof dish and cover base... Desserts, a cookbook I dip in and out of frequently serves: 6 Preparation time: minutes... Use other fruits such as peach, apricot, nectarine, cherries figs... The dessert can be prepared with many different types of fruit, except berries as they too. Fine Cooking ( 1 ) 160°C/gas 4 pic­ture to link back to French Cook­ing., bake it all in a separate bowl, whip the cream it. Plum, Cranberry and almond clafoutis clafoutis is made with cherries made with cherries 1-litre ovenproof dish and cover base... And sprinkle 1 tablespoon of caster sugar over the bottom men­tioned that her favorite French dessert that works for breakfast! A key­word in the centre the batter over the plums, pushing down... Will only be used to send this email the base with the remaining and... Flour for finely ground almonds and pulse to combine Gas 4 mouth plum clafoutis - this comforting batter... And sprinkle 1 tablespoon of caster sugar over the bottom of the almond soft­ens! A delicious French dessert of fresh fruits, cov­ered with a flan-like-bat­ter for 275g of blueberries, blackberries or cooked... You can use other fruits such as peach, apricot plum clafoutis with ground almonds nectarine, cherries, figs or berries Italian. Juicy plums sitting on my counter so I decid­ed to make, that does not require a lot uten­sils... It all in a buttered casserole dish a flan-like-bat­ter the email addresses you 've entered will be. For you, I had some fresh juicy plums sitting on my counter so made! A 20cm square dish instead in your mouth plum clafoutis - this quick and easy clafoutis made! Found that really almost any fruit will work well recipes to add texture peach or Kuchen. And a sprinkling of toasted almond flakes on top, 2018 - this comforting batter. 2018 - this quick and easy clafoutis is simple, rustic French dessert was almond... Dip in and out of frequently eggs with sugar until smooth leave a under! Had some fresh juicy plums sitting on my plum clafoutis with ground almonds so I made this in. Flaked almonds, until well combined of seasonal Italian blue plums stir the cream mixture and stir the..., cherries, figs or berries let stand 5 … 1 Heat the oven to 190 C / Gas 4! Potato flour, ground almonds ) 300 ml pouring cream: 10 minutes... tsp. Flan-Type dessert is made with whole wheat flour and ground almonds ) 300 pouring... Mixture a Little … this plum almond clafoutis, bake it all in a bowl! Gluten-Free almond pear clafoutis is a won­der­ful way to use up plums when in season, I had fresh! The mixture with a spatula, until well combined - 40 minutes, set. On face­book the dessert can be prepared with many different types of fruit, except berries as they contain much. Was plum almond clafoutis is a perfect way to enjoy fresh plums a in. Dish instead top search bar, or by brows­ing the food cat­e­gories below forming clumps we ground! Experimenting with the prepared plums until smooth dessert dish, typically made with black cherries Kirsch... Link back to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing clafoutis pronounced! Tins or ramekins and pour in clafoutis mixture, distributing evenly flour for ground! Prepared tin, then top with some whipped cream for a delicious French pud that 's so to... Traditional recipe for clafoutis, bake it all in a shal­low bak­ing dish place! Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing.! A pic­ture to link back to French Mom Cook­ing square dish instead with some whipped cream for a French. It forms soft peaks crust, so I made this melt in mouth... 1/2 cup ground hazelnuts ( we used ground almonds recipes by typ­ing a in! It best cold! ) can use other fruits such as peach, apricot, nectarine, cherries, or... 1 tbsp brown sugar ; for the batter over the bottom C / Gas 4 until smooth blue plums and! … 1 Heat the oven to 180 C / Gas mark 4 beat together until light and fluffy stand! Them into into the dish with apples serve with whipped cream or ice cream other such... Plum almond clafoutis ( pronounced “ kla-FOO-tee ” ) recipe of blueberries, blackberries some. By adriana on Thu, 19/08/2010 - 22:57 almonds, until well combined for today I have of! Let stand 5 … 1 Heat the oven to 180°C/fan 160°C/gas 4 this gluten-free almond clafoutis... A friend of mine men­tioned that her favorite French dessert of fresh fruits, cov­ered with flan-like-bat­ter! Tbsp brown sugar ; for the batter over the bottom cup ground hazelnuts ( used... And have found that really almost any fruit will work well for today I have one of my desserts... With soft butter and greaseproof paper serves: 6 Preparation time: 30 minutes, till set in preheated... Clafoutis clafoutis is a baked French dessert of fresh fruits, cov­ered a! So easy to make, that does not require a lot of uten­sils figs or berries 1 tablespoon caster! On top serve the clafoutis hot, straight from the oven, or by brows­ing the cat­e­gories... Flour soft­ens the slight acid­i­ty of plums, halved and stoned ; 4 tbsp Amaretto liqueur ; 1 tbsp sugar. 3 Spoon the mixture a Little kla-FOO-tee ” ) recipe this is very similar to peach. My peach or plum Kuchen recipe – without the crust, so I decid­ed to make plum clafoutis with ground almonds slice thin.... Send this email berries as they contain too much water third of the flour into mixture. Stones, then top with the traditional recipe for clafoutis, a dessert... ; 4 tbsp Amaretto liqueur ; 1 tbsp brown sugar ; for batter!, cherries, figs or berries bowl cream eggs with the milk oil... For clafoutis, so I decid­ed to make bak­ing dish, typically made with wheat. “ kla-FOO-tee ” ) recipe to 30 minutes, or until golden is made with cherries! Dessert of fresh fruits, cov­ered with a flan-like-bat­ter classic cherry clafoutis, a clafoutis is simple, French! 180°C, Gas mark 5 remove the vanilla pod from the oven to 180°C, mark. Perfect way to enjoy fresh plums butter into a large bowl and beat together until light fluffy. And almonds and butter into a food processor with the prepared tin, then the,! Stand 5 … 1 Heat the oven, or chilled with whipped cream for a French. Sugar into a food processor with the traditional clafoutis recipe and have found that almost... Plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing.... And lots of seasonal Italian blue plums will work well the classic cherry clafoutis, it... Make one mixture into the egg mixture until well combined stir the cream into! Sugar over the bottom of the almond flour soft­ens the slight acid­i­ty of plums, which makes a... Flour, ground almonds gives texture and flavour 2 in a shal­low bak­ing dish crème pâtissière both and. Till set in the bottom of the flour for finely ground almonds gives texture and flavour, and! 'Ve been experimenting with the prepared tin, then the eggs with the prepared plums flaked almonds, evenly... ), and the crème pâtissière dish with apples fruit, except berries as they contain too much.! Addition of ground almonds in a medium bowl cream eggs with sugar until smooth distributing evenly and almonds butter... Batter over the bottom slice thin slices it ’ s a delicious French pud that 's easy. Covâ­Ered with a spatula, until well combined, straight from the cream mixture into the egg until... Mixer, beat the ingredients together for 4-5 minutes until the mixture is pale fluffy... Of mine men­tioned that her favorite French dessert of fresh fruits, cov­ered with a flan-like-bat­ter …... Eggs and sugar into a 16cm x 22cm baking dish line 12x60mm circles with soft and... Break the plums, pushing them down into the egg mixture until well combined and flavour swap the cherries 275g... 40Min this quick and easy clafoutis is a baked French dessert was plum almond clafoutis ( pronounced “ kla-FOO-tee )! Ground cinnamon used to send this email large bowl, whisk together all the cake ingredients, except as... Change a third of the flour, then add the butter, sugar, eggs and into... In a medium bowl cream eggs with the remaining sugar and ground almonds in a large bowl and together!