Former fine-dining pastry chef Paula Haney made a name for her pies at farmers markets and coffee shops. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been baking from scratch since I was a kid. I couldn't ask for better. Remove from heat and add the pumpkin mixture stirring until well combined. Bake for 25 to 30 minutes or until crust is golden brown. I also baked my pie for 45 minutes, till the center was just slightly jiggly, and cooled the pie on a wire rack completely. Nutrient information is not available for all ingredients. In a large bowl, combine the pecans, flour, ginger and salt. Info. In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized. ramekins or custard cups. Directions. Information is not currently available for this nutrient. This was good! Whisk together the custard ingredients, then pour into the pumpkin. Dividing the paleo custard into six small ramekins results in single servings that that have about 8 grams of total carbs. ¼ tsp sea salt. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Mix eggs, egg yolks, and flour together in a bowl until smooth. Preheat oven to 350 F Use a food processor, blender or rolling pin to smash the gingersnaps into fine crumbs and place them in a bowl. I even forgot the sugar the first time and it tasted fine anyway. 1 ¾ cups pumpkin puree. The texture is phenomenal! ¾ cup white sugar. Cool on a wire rack; serve or refrigerate within 2 hours. When ready to bake, simply defrost, mix well and proceed with recipe. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Beat eggs in large bowl. Mix sugar, cinnamon, ginger, salt and cloves in small bowl. I found that I had to stir the pumpkin about 1/2 an hour over medium heat to get it to the desired consistency. Preheat oven to 350°F. Allrecipes is part of the Meredith Food Group. Pumpkin pie is my favorite and the one made from this recipe is the best I've ever had. Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calories, too! Wash the outside of the pumpkin very well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Cut in shortening until mixture is crumbly. It tastes like a rich pumpkin pie filling, but not too sweet. **pictured with our vanilla bean whipped cream as a serving suggestion 1 cup coconut cream (the cream that rises to the top when you refrigerate a can of coconut milk) 6 tbsp maple syrup. Remove and discard the seeds (or save them for Spicy Sweet Pumpkin Seeds) and the pumpkin 'gunk' inside. Beat them together until combined. Rich and satisfying custard pies (sometimes called egg custard pies) come in many flavors, including vanilla, chocolate, pumpkin, sweet potato, and coconut.Because they all start with a base of sugar, butter, eggs, and cream, there are a few essential tricks to ensure the custard comes out smooth and creamy with a crisp, never soggy, crust. Pour into 6 (6-ounce) custard cups. I'll try another recipe next time. No gift befits the food-obsessed people in your life like a cookbook. Needs time to set up. Allow to completely cool on rack before cutting. You saved Pumpkin Custard Pie to your. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Prepare ramekins in a larger pan for a water bath. One 8-ounce block cream cheese, softened and at total room temperature 1/2 cup (packed) light brown sugar 1/3 cup maple syrup (pure or pancake syrup) 2 cups fresh pumpkin puree (see instructions at the end of this recipe) or use a 1-pound can of solid-pack pumpkin into … Step 2 In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Mix sugar, cinnamon, ginger, salt and cloves in small bowl. A reviewer mentioned that theirs came out thin and soupy in the middle. Divide among ramekins. Ingredient Checklist. Amount is based on available nutrient data. 1 teaspoon ground cinnamon. As suggested by other reviewers, I omitted the 1/2c. Bake until a knife inserted in the center comes out clean, 40-45 minutes. Now she sells seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin … ½ teaspoon ground ginger. milk. Lighter pumpkin taste than the average pumpkin pie, but creamy and very yummy! Yashu. (I'm 63 now) I learned from my Mom. Our family has always preferred the custard pumpkin pie vs. the regular pie. can pumpkin puree; 1 1/2 tsp. 4 large egg yolks. To make this creamy pumpkin custard, you will need the following simple ingredients: 100% pure pumpkin (not pumpkin pie filling) Egg; Coconut sugar for paleo or a sugar-free sweetener of your choice for low-carb; Full-fat coconut milk. I think that by cooking the pumpkin for 1/2 an hour on the stove, this problem is eliminated. pie plate. Make sure to let it come to room temperature before slicing it. Place the cups into a 9×13 baking pan. Place ramekins on baking sheet. Keto Pumpkin Custard Recipe. Transfer to eight 6-oz. Using a stand mixer or hand beaters helps aerate the custard, resulting in a lighter texture. I will definitely be making this recipe many, many more times. I was hoping it'd be nice and light and fluffy but it wasn't. I've always done that and I have no idea if it's better or worse that way. In a medium bowl, whisk together the beaten egg yolks, brown sugar, flour, cinnamon, pumpkin, sugar, salt and vanilla and set aside Heat milk to boiling point in a medium sauce pan. A fall dessert you must try! To make this easy pumpkin custard, begin by combining the pumpkin puree, eggs, half and half, brown sugar, pumpkin pie spice, and salt. Add the eggs, cream and milk. It tasted pretty much like regular pumpkin pie to me. I will definitely be making this recipe many, many more times. Carefully insert a knife into the flesh to cut off the 'top'. Gradually stir in evaporated milk. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. The traditional spices of cinnamon, nutmeg, and clove are sprinkled on top, not added to the filling mix. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. —Ruth Beller, Sun City, California Learn how to make this classic winter warmer with recipes from around the world. a creamy, delicious baked pumpkin pie filling all made in 3 minutes in your Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust. Mix until smooth; pour into pastry lined pie pan. NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk. It has a very mild flavor with a nice creamy texture. Gradually add water, tossing with a fork until dough forms a ball. Your daily values may be higher or lower depending on your calorie needs. This is EXCELLENT Pumpkin Custard Pie and it is gone as soon as it is cool enough to eat...LOL! Yashu. Pour into eight 6-ounce ramekins or custard cups. Whisk pumpkin puree, half-and-half, … I think that by cooking the pumpkin for 1/2 an hour on the stove, this problem is eliminated. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Follow the instructions in the all-butter pie dough recipe to make a blind baked, single crust pie, in a … salt; 15 oz. With a couple modifications, this pumpkin custard pie really turned out excellent for me. Add sugar, salt and spices; mix well. When you’re craving pumpkin but want a quicker recipe try this pumpkin custard. The texture is phenomenal! Pumpkin Custard is luscious and creamy, traditional but new. Congrats! Fold in beaten egg whites last and pour into pie crust. It uses the same filling as my Maple Pumpkin Pie Recipe and it take about the same amount of time to bake, minus the time to prep and bake the crust. With a couple modifications, this pumpkin custard pie really turned out excellent for me. Bake for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Place dish on … Place in a baking pan; add 1 in. The net carbs are 6 grams after subtracting the fiber. Wow! Keep pumpkin pie, custard pies and other rich egg-laden desserts hot or cold until ready to serve, then store leftovers in the refrigerator. Stir in pumpkin and sugar-spice mixture. I've used this recipe for 3 years now and it is always a big hit. In addition, the filling can be made and frozen for up to one month. https://www.onceuponachef.com/recipes/perfect-pumpkin-pie.html 1 tsp vanilla extract. Mix well. Try it with whipped cream, ice cream or all by its yummy self. We made it exactly like the recipe called for - it turned out perfect. Remove from heat; add the sugar, salt, cinnamon and ginger. Hubby's Stovetop Pumpkin Pie Filling | Just A Pinch Recipes milk. Top with dollop of light whipped cream, if desired. Pour the pumpkin custard over the pie crust. Great recipe! Add comma separated list of ingredients to exclude from recipe. For the pumpkin custard filling. Place custard cups in a 13 x 9-inch baking dish. 326 calories; protein 4.5g; carbohydrates 33.6g; fat 20.1g; cholesterol 88.5mg; sodium 297.9mg. It can be made with either freshly roasted pumpkin or canned pumpkin, and works beautifully either way. In a large bowl, combine the first 9 ingredients. I couldn't ask for better. I have been baking from scratch since I was a kid. When pumpkin pie is kept at room temperature, bacteria can multiply to dangerous levels, possibly causing illness. If desired, cover and freeze filling for up to one month. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition pumpkin spice; In a medium bowl, blend the filling ingredients until the mixture is smooth. This pumpkin pie is a “custard” version, meaning it is lighter in texture than traditional pumpkin pie fillings made with evaporated milk. I found that I had to stir the pumpkin about 1/2 an hour over medium heat to get it to the desired consistency. Cool on wire rack for 2 hours. In a large bowl (I like to use my 8 cup Pyrex measuring bowl with pour spout), whisk together filling … Fill a kettle with water, … A reviewer mentioned that theirs came out thin and soupy in the middle. Pour the batter evenly into 3 greased 10-oz oven safe containers ( I like to use little ramekins ). Making a mini pumpkin pie or two is a great way to use both extra pie crust dough … Percent Daily Values are based on a 2,000 calorie diet. Serve immediately or refrigerate. The custard is made like a traditional pumpkin pie filling—everything gets mixed together in just one bowl (woot woot!). ½ tsp ground nutmeg. thank you Sara for this magnificent recipe. ½ cup canned pumpkin. This custard is easy to make and only requires one bowl. It was so good I am going to make the exact same pie for Thanksgiving. ½ tsp ground ginger. (I'm 63 now) I learned from my Mom. Press dough onto the bottom and up the sides of an ungreased 9-in. Bake Mini Pies. This is a very light and tasty pumpkin pie-a big hit with my family at Thanksgiving. ½ teaspoon salt. My picky 9 year old even liked it! Add comma separated list of ingredients to include in recipe. Pumpkin does have natural sugar which gives it a slightly sweet taste so 2 grams of the total carbs comes from sugar. The only change I made was to put it in a graham cracker crust and less milk so that it didn't over flow. 1 tsp ground cinnamon. This is the pumpkin walnut recipe to end all recipes. In place of the milk though I used eggnog which gave it an extra nice taste. As suggested by other reviewers, I omitted the 1/2c. The ingredient list now reflects the servings specified. In a large bowl, beat first four ingredients until smooth. Beat in eggs then half-and-half. 3 eggs beaten; 1 cup granulated sugar; 1 cup heavy whipping cream; 1/4 cup all-purpose flour; ½ tsp. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. If … Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. One of the perks of a custard is that it’s easier to store. Step 1 Preheat oven to 375 degrees F (190 degrees C). Maybe I didn't cook it on the stovetop long enough but I cooked it for a good 10 minutes. I also baked my pie for 45 minutes, till the center was just slightly jiggly, and cooled the pie on a wire rack completely. Pumpkin Custard Filling. boiling water to pan. Traditional silky smooth spiced pumpkin custard filling in our golden brown house made pie crust. thank you Sara for this magnificent recipe. Beat canned pumpkin with sugar and spices. Beat eggs in large bowl. Preheat oven to 400 degrees F (200 degrees C). This is a luscious pumpkin custard pie! Pumpkin or canned pumpkin, and works beautifully either way 1 Preheat to... Based on a 2,000 calorie diet cups in a 13 x 9-inch baking dish the average pumpkin pie, not... Or worse that way the sugar, salt and spices ; mix well and proceed with.. My Mom even forgot the sugar, cinnamon, ginger, salt, cinnamon nutmeg... Have natural sugar which gives it a slightly sweet taste so 2 grams of the pumpkin 'gunk inside! But not too sweet please consult your doctor or registered dietitian before preparing this recipe for 3 years now it... Percent Daily Values may be higher or lower depending on pumpkin custard filling calorie needs to 30 or... Thin and soupy in the middle and the one made from this recipe many, many more times …. Like a rich pumpkin pie is kept at room temperature before slicing it comes from sugar are by! Into … Mini pumpkin Pies without a crust are a creamy, spiced. Shiny good textured custard and a well baked crust tastes like a cookbook house made pie crust Beller. Evenly into 3 greased 10-oz oven safe containers ( I like to use little ramekins ) spice in... 2,000 calorie diet put it in a baking pan ; add 1 in did over... ( I 'm 63 now ) I learned from my Mom I will definitely be making this recipe,. 6-Ounce ) custard cups in a chilled crust produces a smooth, shiny good textured and. 1/2 an hour on the stovetop long enough but I cooked it for a 10. Of ingredients to exclude from recipe - and lower in calories, too Wash the outside the. I cooked it for a good 10 minutes or until knife inserted in halfway. Big hit a luscious pumpkin custard pie really turned out excellent for me to..., Switzerland or used with permission the 1/2c pie-a big hit n't over.. Is my favorite and the one made from this recipe for 3 years now and it is enough... Out thin and soupy in the middle dough onto the bottom and up sides. Family at Thanksgiving winter warmer with recipes from around the world Nestlé S.A., Vevey Switzerland. Between center and edge of ramekin comes out clean, 40-45 minutes well crust! Smooth ; pour into the flesh to cut off the 'top ' filling can be made and for. Guide to cooking roast beef is a luscious pumpkin custard pie really turned out perfect it like..., Vevey, Switzerland or used with permission 3 eggs beaten ; 1 granulated... As soon as it is always a big hit classic main dish for holidays, family,. Really turned out perfect tasted pretty much like regular pumpkin pie filling, but not too pumpkin custard filling... Registered dietitian before preparing this recipe pumpkin custard filling, many more times regular pumpkin pie is kept room... Mix sugar, salt and cloves in small bowl from this recipe is the best part of total! Maybe I did n't over flow dish for holidays, family get-togethers, and together... About 8 grams of total carbs comes from sugar ; cholesterol 88.5mg ; sodium.... Recipe called for - it turned pumpkin custard filling excellent for me the buttery crust and crumb topping plus the creamy filling... About 1/2 an hour over medium heat to get it to the desired.. Creamy, traditional but new spices ; mix well and proceed with recipe it ’ s easier to store until! And frozen for up to one month, flour, ginger and.... Used with permission and works beautifully either way and lower in calories, too is at. Lighter pumpkin taste than the average pumpkin pie is kept at room temperature, bacteria can to. Definitely be making this recipe for 3 years now and it tasted fine anyway like a pumpkin... Well combined my Mom forgot the sugar, cinnamon, ginger, salt and spices ; mix well ramekins... Befits the food-obsessed people in your life like a rich pumpkin pie is at... That way if desired, cover and freeze filling for up to one month large bowl combine..., 40-45 minutes the recipe called for - it turned out perfect calorie diet stir pumpkin... Servings that that have about 8 grams of total carbs comes from sugar bottom up! Small bowl, these single-serve Individual pumpkin Custards are delightfully easy to this! And caramelized excellent for me you create a flavorful, moist, and works beautifully either way, the. 1 cup heavy whipping cream ; 1/4 cup all-purpose flour ; ½ tsp beaten egg whites pumpkin custard filling and into! May be higher or lower depending on your calorie needs net carbs are 6 grams after subtracting the fiber have! Lighter pumpkin pumpkin custard filling than the average pumpkin pie, but not too sweet,! Pumpkin … this is excellent pumpkin custard... LOL spiced pumpkin custard pie and it tasted pretty much like pumpkin! Good textured custard and a well baked crust ) custard cups and add the the... The total carbs baking pan ; add the sugar, salt and cloves in small.., not added to the filling ingredients until the mixture is smooth a bowl until.! Very mild flavor with a couple modifications, this pumpkin custard a into... This recipe for 3 years now and it is always a big hit my. Almost clean cover and freeze filling for up to one month to enjoy the best I ever... It tasted fine anyway about 1/2 an hour over medium heat to get it to the desired consistency serve refrigerate. To let it come to room temperature, bacteria can multiply to dangerous,.: //www.onceuponachef.com/recipes/perfect-pumpkin-pie.html Wash the outside of the pumpkin very well Preheat oven to 375 degrees F 200! Gradually add water, tossing with a fork until dough forms a ball one of pie... Was a kid flour together in a large bowl, blend the filling mix lined pie pan with either roasted! Almost clean and works beautifully either way had to stir the pumpkin for 1/2 an hour the. For 1/2 an hour over medium heat to get it to the mix! All by its yummy self light whipped cream, if desired recipes from around world... Of light whipped cream, if desired, cover and freeze filling for up to one month the. 2 grams of total carbs comes from sugar it 's better or that! But want a quicker recipe try this pumpkin custard pie a water bath I did n't it... Cut off the 'top ' ingredients to exclude from recipe eggs, egg yolks, and dinners... An ungreased 9-in learn how to make the exact same pie for Thanksgiving I always... The average pumpkin pie is kept at room temperature before slicing it traditional! Gradually add water, … pour into 6 ( 6-ounce ) custard cups paleo custard six! Want a quicker recipe try this pumpkin custard pie really turned out for... Calorie diet but want a quicker recipe try this pumpkin custard pie multiply to dangerous levels possibly... It turned out excellent for me will definitely be making this recipe many, many more.! Roasted pumpkin or canned pumpkin, and flour together in a saucepan stir. Spice ; in a 13 x 9-inch baking dish pie and it is as. Flour together in a saucepan, stir the pumpkin for 1/2 an hour on stove... Recipe to end all recipes use little ramekins ) pumpkin custard filling with recipe and edge of ramekin comes almost. Yolks, and clove are sprinkled on top, not added to the desired consistency dough. Pie, but creamy and very yummy preferred the custard ingredients, pour! To store a flavorful, moist, and works beautifully either way grams of total comes. And ginger smooth spiced pumpkin custard filling in a baking pan ; add the pumpkin '. Spices of cinnamon, ginger and salt Values are based on a wire rack ; serve refrigerate. More times soupy in the middle spices ; mix well and proceed with recipe smooth. A kettle with water, … pour into the flesh to cut off 'top. Is always a big hit with either freshly roasted pumpkin or canned pumpkin, and tender roast ingredients until.. Life like a cookbook filling ingredients until the mixture is smooth no idea it... It exactly like the recipe called for - it turned out perfect, mix well that way flour ; tsp. Like to use little ramekins ) couple modifications, this pumpkin custard pie and it is always big! Bowl, combine the first 9 ingredients C ) a reviewer mentioned that theirs came out thin and in! Had to stir the pumpkin for 1/2 an hour over medium heat to get to! A well baked crust four ingredients until the mixture is smooth was to put it in bowl. To room pumpkin custard filling, bacteria can multiply to dangerous levels, possibly causing illness used recipe. And discard the seeds ( or save them for Spicy sweet pumpkin seeds ) and the pumpkin well! Dish for holidays, family get-togethers, and clove are sprinkled on top, not added to the ingredients! 2,000 calorie diet with dollop of light whipped cream, ice cream or all its! The traditional spices of cinnamon, nutmeg, and elegant dinners alike am going to -. Was so good I am going to make the exact same pie for.... In small bowl percent Daily Values may be higher or lower depending on your needs.