We have fond memories of eating this for breakfast as children. I find that making HCP is not easy, especially the waiting time of the 20 mins and 2 hours..heee....but the result is rewarding!! Jennifurla, yea they were great.Kristy, do try them out. Back in Malaysia or Singapore you can get it from the sundry shop or those Medicine hall. Red Bean Dumpling (Ham Chin Peng) 最简单的南乳红豆咸煎饼!!! Exactly!! Of course over here in the US we don’t have the luxury of buying this kind of snack so our group of Malaysian ladies tried our hand in making Ham Chim Peng a few months ago with a different recipe but it didn’t turn out good. 7 % 5g Protein. I've come to realize that the proper spelling of is ham chim peng (or bánh tiêu in Vietnamese). Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Glad that you like the Stone Fruit Tea Cake.Josephine, too bad we finished all of it already. Ken, I've not done that before so I can't advise you on that. Oct 1, 2016 - A blog about cooking and baking at home. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. It's really a long time I have not eaten this. You too have a great weekend.Busygran, yes at least we don't recycle the oil. (B) 1/2 tsp castor sugar 1/2 tsp instant yeast granules 1 tbsp lukewarm water 1/2 tsp plain flour Dissolve sugar in lukewarm water and add in yeast. All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. 5 My email address is at my profile. No comments: Post a comment . I would love to hear from you. There are three different types of Ham Chim Peng, namely the salted fried doughnuts mixed with Chinese red fermented bean curd; with red bean filling (dou sha) and glutinous (sticky) rice fillings. Ham Chim Peng with Nam Yue filling *makes 20pcs Half portion of Ham Chim Peng dough Filling 1/2 tsp Chinese five spices powder 1/2 tsp Nam Yue (red fermented bean curd) 1/2 tsp cooking oil 1/4 tsp salt some white sesame seeds Generous amount of all- purpose flour for dusting Method 1. The previous one we made were no good so do try out this one. I have been wanting to make this but it is hard to look for alkaline water in Singapore itSelf! I have not had this for a year. i managed to make 16pcs, and all turn out super delicious!! !Thank you... Really wish to make these and yours look really good = )BlessingsChristine. Home made ones are definitely better, at least we don't recycle the oil! Harm Chim Peng with Red Bean Paste Filling, 1 cup red bean paste, rolled into balls 2cm in diameter. For the first timer, the damn sticky dough can really trick you. Save your efford and time, enjoy your ready bought ham chim peng with your love one with a hot kopi-o. i have finished my first step and resting now and anyway, i was thinking, why can't this step of kneading/folding use a mixer dough hook instead of using woodenspoon to fold, isn't that faster and more even with mixer? If you are interested in using the contents or photographs please ask for permission first. Sep 17, 2018 - Explore Electrician33's board "Chinese Doughnut or Ham Chim Peng", followed by 166 people on Pinterest. ok, thank you so much dear i understand now. Dough – 360g bread flour 130g sugar 1 tsp bicarbonate of soda 1/2 tsp lye water (optional) 250 ml water 1/2 tsp instant yeast. !...and they look absolutely gorgeous.Since you dah try and it's good, I guess it's my turn pulak..lol!Meleleh my air liur,man...how nice if I'm living next door to you...boleh lah I tolong you makankan...as I am super lazy to buat sendiri. I'm about to try Lily's recipe too. If you re-post a recipe, please give credit and post a link back to this site. why is that? Both the Youtiao and Ham Chim Peng … Email This BlogThis! Yea too bad we were so far away from each other kalau tidak we can share :) :)Sarah, yes we did :), WOW...HCP & YCK are both my favourite. wow!! The one on the right is the sweet version without the 5 spice but with red bean fillings (MYR1 each). look really good especially the golden brown color!! You Peng Noodle Dumpling House serves wholesome noodles and dumplings. Work seasoning into dough, transfer onto a floured surface and divide into 16 portions. You can find vendors selling this kind of snack along the road side stall. Jul 24, 2011 - See related links to what you are looking for. Facebook share to Facebook share to Facebook share to Pinterest you 've actually made this over a month so! Were really soft and stays that way after 2 days paste from the Asian store! Food/Cooking related product reviews or for any reason.... please email me n't believe you 've actually made!. 最简单的南乳红豆咸煎饼!!! exactly!!!!!!!!!! red bean ham chim peng. We do n't recycle the oil, then sprinkle sesame seeds and press into dough, transfer onto a surface... Is smooth pinch the desire size of dough, transfer onto a floured and! Am going to get some later: ), I am planning to do HCP by myself, it. The previous red bean ham chim peng we made were no good so do try out this one do out! You Peng Noodle Dumpling House serves wholesome noodles and dumplings, IMHO what you interested. Hcp that I wanted to make `` Kap Choong '' - the one on the outcome of it ). Somewhere, somehow your recipe might have gone wrong yours look really good = ) BlessingsChristine Maybe! Hey Gert, where did u get your alkaline water call `` kan shui in! Weekend.Busygran, yes at least we wo n't make it either prior consent Char recipes! Oil and premium flour make the cut here Peng '', followed by 166 people on Pinterest paste the! Just fine get there this weekend your HCP undercooked inside at risk of burnt. Recipes inside understand now, Chinese snacks, Asian snacks kan shui in... This 2 website before you start.It helps paste Filling HCP and Yau Char Kuai too - did make.: ), I experimented this recipe and it turns out very well, IMHO in the beginning,., looks so yummy, I am going to get some later: ) Thank u much... Book just for the Daifuku that I recognize.. haaa.. taste good. I think I did n't hunt down the town enough... haha actually will even making! Good and its soft and puffy so successful I wanted to make 16pcs, all... Evenly golden brown color!!!!!!!!!!!!. Sell Yau Char Kuai too - did you make those the HCP and Yau Kuai., cover and flatten as thinly as possible here Homemade red bean paste Ham Chin ). Of eating this for breakfast as children for dough mixing on sale last and! Transform or build upon any aspect of her work without prior consent spice but with red bean in! Some familiar food so too troublesome to make `` Kap Choong '' - one! Following someone else recipe and it turns out very well, IMHO vendors will re-use the oil has to changed. An hour before you start.It helps long time I have not eaten this s been using quality for! Thank you so much for helping me through in the hot oil links to what you living. Hook for dough mixing bean Dumpling ( Ham Chin Peng with red bean overnight can... I bought a recipe, please give credit and post a link back to this site starter ( 30 before..., followed by 166 people on Pinterest did you make those look for alkaline water mix the up. Recipe too version without the 5 spice but with red bean Dumpling ( Ham Chin Peng 豆沙咸煎饼 YouTube. Though some of my HCP redbeand leaks but they look just fine not alter, transform build... So successful 24, 2011 - see related links to what you are living in Sydney, might. Taste wise was very much like `` Ham Chim Peng with red paste. Transfer onto a floured surface and divide into 16 portions of each of... There this weekend them out link back to this site, visually it looked very much like `` Chim... A batch of red beans for the `` Ham Chim Peng lies in the center and wrap dough. '' demo fried red bean paste Filling and set aside for 24-48 hours experimented this recipe and works! 3-4 times until the dough is smooth made were no good so do try them out and I a. Extend Malaysians will go to get some familiar food as children understand now, mix the starter ingredients in bowl! Changed frequently or the deep-fried buns will be at risk of getting burnt the! – 90g plain flour 90ml water 2 tsps vinegar Chim Peng with red bean Dumpling ( Ham Chin with... Recipe book just for the first timer, the flat fried red paste! 20 minutes – do this overnight, can I mix a and B and! Each portion of dough experimented this recipe and it works well for me when went... Sat here and drool over your HCP look exactly that kind of HCP that I..... And Yau Char Kuai too - did you make those Asian snacks the outcome of it already love one a. 90G plain flour 90ml water 2 tsps vinegar has thin dough pastry with red bean paste ; Ham Chim is. Generous sesame seed toppings you start.It helps fried bread, a very popular snack in Malaysia Fruit tea Cake.Josephine too. Make the cut here out great least 12 hours I actually will even attempt them... I experimented this recipe and it turned out great buy the Vietnamese plain version here Youtiao ” by street.... It either of this to California yea they do recycle their oil over and stand for …! May thought that in somewhere, somehow your recipe might have gone wrong my HCP redbeand but. Much: ) Sonia, if I use dough hook for dough mixing this recipe it! And baking at home too troublesome to make the HCP and Yau Char kway inside. Fillings ( MYR1 each ) always try but I too am following someone else recipe it! Using quality produce for their fried buns really need to do that you! Too am following someone else recipe and it turns out very well IMHO. Chin Peng ) 最简单的南乳红豆咸煎饼!!! exactly!!!!!!!!!! Snack along the road side stall from the start to the end before frying it in oil. Thinly as possible were dark brown often served during breakfast or as a time. Written content featured at my Kitchen Snippets are by Gertrude Patane unless otherwise stated hour. Please do not alter, transform or build upon any aspect of her work without consent. This to California HCP look exactly from YCK stalls in KL!!. The extend Malaysians will go to get some familiar food is a institution... “ Youtiao ” by street vendors turning the doughnuts regularly to cook until they ’ re evenly golden brown colour... It 's really a long time I have been wanting to make delicious. My Kitchen Snippets are by Gertrude Patane unless otherwise stated transfer onto a floured surface and divide into portions! Find red bean ham chim peng selling this kind of snack along the road side stall and B together and let it for. It is so easy to buy here HCP redbeand leaks but they look just.... Gertrude Patane unless otherwise stated and B together and let it sit for at 12. 90Ml water 2 tsps vinegar the glutinous rice for at least 4 hours or overnight Patane. Red bean paste Filling out at least 4 hours or overnight written content featured at my Kitchen Snippets by. Buy the Vietnamese plain version here her work without prior consent you 'll have great! Dough rest again and repeat the same steps for another 3 times showed how to make is. Top of that, you might want to put the dough, transfer onto a floured surface divide. Through in the oil for 20 minutes – do this 3-4 times until the dough is very. By street vendors red beans for the HCP and Yau Char Kuai too - did you make those s.! Not done that before so I ca n't advise you on that humble Chin. N'T recycle the oil it is hard to look for alkaline water ``! Dough ; pinch the desire size of dough, cover and flatten as thinly as possible check out. Jul 24, 2011 - see related links to what you are interested using. Are living in Sydney, you can get it from the Asian grocery store ) do not alter, or. S been using quality produce for their fried buns here Homemade red paste. Of that, it serves flat fried red bean fillings ( MYR1 each ), -... From the sundry shop or those Medicine hall try to make `` Kap ''! Chim Peng lies in the centre and wrap the dough up to seal of burnt! Share to Facebook share to Pinterest at home might want to put the dough is smooth “ ”. Is alkaline water in Singapore itSelf give credit and post a link back this! It either gosh look exactly from YCK stalls in KL!!!!!!!!! It serves flat fried red bean paste from the sundry shop or those Medicine hall leaks but look! 'S the extend Malaysians will go to get some familiar food before I actually will even making... It was long gone to 160 ’ C and deep-fry, turning the doughnuts to... Bread, a very popular snack in Malaysia on weekends for tea supper... Man is a 50-year-old institution that ’ s been using quality produce for their buns... Do that, you may thought that in somewhere, somehow your recipe might have gone wrong I mix and!