Drizzle over the beef. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and beer over the top. It is also good served over mashed potatoes. SLOW COOKER IRISH BEEF STEW My version of an Irish Stew slow cooking away. Slow Cooker Guinness Beef Stew! I’ve made it numerous times now. I would classify this as a soup not a stew. Love it! Season beef with salt and pepper toss with flour to fully coat. Followed the recipe. Has anyone done that? What would you suggest using instead? The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Slow Cooker Loaded Veggie Beef Stew Guinness Beef Stew Recipe Bone Marrow French Onion Soup If you’ve tried my Slow Cooker Smoky Irish Lamb Stew Recipe or any other recipe on GirlCarnivore.com please don’t forget to Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. I find that it's a great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes! Sauce did you use? Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. Irish Beef and Guinness Stew Vegetable Beef Soup (Fall apart beef!) Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. My two favourite things at this time of year are comfort food meals and my slow cooker.. Please review the Comment Policy. Pull up a chair! Transfer … Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Cook until thickened, and ideally simmer gently for 30 minutes. This Slow Cooker Irish Guinness Beef Stew is the perfect meal to celebrate St. Patrick's Day, but it's just as delightful any day of the year! Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. Hello! I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. =] My husband and I absolutely loved it in the stew. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Note that different people have different sensitivities to bitter flavors. You see, I was born “Erin O’Neill,” and I’ve always loved how proud and Irish it sounds. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. With the slow cooker I can turn it on in the morning and come home to a nicely cooked stew after work. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. Add two teaspoons of salt. I was very excited when I found this recipe. That means that St. Patrick’s Day recipes like this amazing Slow Cooker Guinness Irish Stew … So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. As you can see from the photos, it is very much on the brothy side. Cook on LOW 8 hours. Cut pork and potatoes into bite sized pieces and add to slow cooker along with baby carrots Smarts: Because beef does need a long time to really get tender, we think the best results can be achieved in a slow cooker, so we skipped the non-slow cooker … Do you recall how long you cooked it? A warm and comforting winter stew. I’m glad both Duffy and you approve this, Roxy! Learn how to make this deliciously comforting, traditional Irish stew with rich lamb, potatoes, turnips, carrots, and onions in a slow cooker. Place the carrots, potatoes, onion and garlic in a large This Slow Cooker Irish Stew recipe is easy to throw together in advance. That’s why this recipe is such a welcome addition. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Then add the stew liquid, whisking al the while. This stew is fabulous with British roasties cooked in duck fat. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Can anyone recommend a different stout similar to the guinness stout to use? I am so late! Elise is dedicated to helping home cooks be successful in the kitchen. Just sear up the sides - it doesn't have to be cooked all the way through. Served with some crusty FrenchBread and Decoy Cabernet. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Season the beef chunks with salt and pepper to taste. I don’t use turnip and celery stalks, since i don’t like them. I won ☺️ Making I again right now! Naturally, Guin… Slow Cooker Guinness Irish Stew is the perfect comfort food to celebrate St. Patrick’s Day or any day with family and friends. ), St. Patrick’s Day gives us all good reason to celebrate with full Irish flair. The stew recipe has so much hearty beef and our family loves it including the kids. Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. It’s perfect for these cold winter nights. Wear your green, grab a Guinness™, and let’s make a big pot of Slow Cooker Irish Stew! The cooking instructions will remain the same. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. Irish stew recipe by James Martin - Place a large saucepan or flameproof casserole dish over a medium heat, add the stock and bring to a gentle boil. Slow Cooker Irish Beef Stew is fall apart tender and amazing! When done, add more salt to taste. This delicious and hearty stew slow cooker Irish stew recipe will (maybe?) Find easy to make recipes and browse photos, reviews, tips and more. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Thanks for a great recipie! Don’t get the Draught, get the extra stout. No matter my last name (or yours! You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. (That’s a lot of beer!). Transfer the celery and onions into the slow cooker. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. https://www.cooksmarts.com/articles/slow-cooker-irish-beef-stew-recipe It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that’s not all that’s going on here. How to make Irish lamb stew… 400 g lamb or mutton, diced 8 new potates scrubbed clean 1 onion diced 1 carrot diced 1 stock cube water 2 tsp cornflour (optional) Guinness is the perfect addition to this hearty Irish stew. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. $39.99 In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. Place half of the meat in the skillet and brown, not disturbing the meat too often, turning and continuing to cook until most sides are brown. This will allow some beef fat to render out. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Hi, Jen! I surprised myself. I love it, one of my favorite recipes! Combine chuck roast, potatoes, carrots, onion soup mix, tomato soup and a can of water in a slow cooker. Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. Place meat in slow cooker. Total Time 9 hr. I have never liked beer specifically because of the bitterness. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. Season with salt and pepper. A hearty beef stew that tastes great with a Guinness™! SLOW COOKER IRISH BEEF STEW My version of an Irish Stew slow cooking away. wow. Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound carrots, peeled and cut into 1-inch chunks 6 large potatoes, peeled and cut into large chunks 1 white onion, cut into large chunks 2 cloves garlic, minced 2 cups beef … Includes cooking time Print Ingredients 2 … If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. Instructions In a medium frying pan, on low heat, sear both side of the stew beef. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Read more about our affiliate linking policy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 =] I almost like it more, tough to say. Garlic, Worcestershire sauce, and paprika add flair! The trick is to brown the meat first, before adding to the slow cooker. Results delivered. Guinness. It has the house smelling amazing Ingredients: 1 kilo of gravy beef and cubed 1/2 cup of plain flour with salt and pepper added 5 -6 If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. Serve with fresh parsley as garnish. Heat the oil in a large skillet set over medium … Let’s make Irish Beef Stew! Brilliant stew indeed! Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Yes, a little bit of time prepping the meat and the veggies. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place chops in slow cooker with potatoes, carrots, swede and thyme. While I choose to make my stew in a pot, you can of course use a slow cooker since this is in essence a slow cooker recipe. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Brown beef on all sides, working in batches if necessary to avoid over crowding pan. It makes for a warming, stick-to-your-ribs meal. A delicious hearty stew with beef, carrots and potatoes in a rich sauce. Making a beef and dumpling casserole just got a … I doubled the recipe, as I was cooking it for a large crowd and a contest….. Slow-cooker Irish stew 4 hours 20 minutes serves 4 Easy This hearty, traditional stew is just the thing for dinner as the winter months roll in. The temperatures of slow cooker settings vary from brand to brand. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Was better then what I got in an Irish pub I had the day before…. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. and the taste…….WOW!! 4 In the same frying pan, cook the onions for 3 minutes and then add the tomato paste, cooking for 2 minutes. Like many stews, this one is actually better the second day (and even better the third day). I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Slow Cooker Guinness Beef Stew! Heat half of the olive oil in a large, deep skillet over medium high. Whether you add the Guinness and / or wine, you'll still be left with a lot of heartiness to warm you through this cold winter. Hi Jen, sorry you were disappointed in the recipe. Once it is lightly seared, place the beef on the bottom of the crock pot. Heat a tbsp of oil in a large frying pan. Thanks. Perfect for after a long hike or a day out adventuring. If you’re using a slow cooker, brown the beef stew in a large skillet, in two or three batches. Once it is in the slow cooker cooking you can just let it do it’s magic. A “hoppy” beer is a bitter beer. O’Hara’s Extra Irish Heat the slow cooker if necessary, then heat the oil in a frying pan. Hi Frank, sorry to hear this! That being said you could always add fewer vegetables or use a smaller roast. If it doesn't taste bitter to you, the stew should not taste bitter. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Sorry, our subscription service is unavailable. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. Have these ingredients delivered or schedule pickup SAME DAY! 1. Heat a slow cooker to high heat. thanks. https://www.bakedbyrachel.com/slow-cooker-guinness-beef-stew-recipe Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Add 1 tablespoon of oil. I don't. I like to give it a really good sear. I love holidays and since becoming a food blogger its only made me embrace holiday food more. Heat the oil in a large frying pan over medium heat. I am so late! In the food blogging world, you should be posting recipes two months ahead of when you really want them. Ingredients 4 to 6 chicken thighs according to size 4 medium carrots 4 cloves of garlic 1 large onion 4 medium potatoes 80g of Broth or Stew Mix (pearl barley split peas red split lentils (Not much of a beer drinker.) SUPERB beef stew! In a small bowl, stir together the Worcestershire, mustard, garlic, rosemary, and thyme. I’m giving it one star for falsely stating this is stew when it clearly is not. It will still taste good reheated, but know that these vegetables will be softer. Thank you! You can also reduce it at this point if you’d like less liquid in general. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. Ok maybe a little more beef with ingridents adjusted to tastes and availability. Irish beef stew is a cozy, family-friendly dinner, and it can be incredibly easy to make, especially when all you have to do is toss everything in a slow cooker. I add Worcestershire sauce and You should try! While it is a staple in any Irish … It has the house smelling amazing Ingredients: 1 kilo of gravy beef and cubed 1/2 cup of plain flour with salt and pepper added 5 -6 I saw someone mention coke or adding chocolate but would like Elise’s suggestion. You will need to cook the beef first before you dump it into the crockpot so it gets more flavor. Smells amazing! Everyone raved about this stew. Heat the remaining olive oil in the skillet, brown the rest of the meat, then transfer both batches to a 6-quart or larger slow cooker. Definitely making this again! Just be sure to sear the meat well before adding the cooking liquid as this is where so much of the flavor develops. Browning the meat first thing in the morning is a pain. My slow cooker addiction My name’s Jane Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Place the celery, onion, carrots, and garlic in a large slow cooker. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Enjoy! Once the meat has been seared, set the stew on high for 30 minutes to an hour and then low for as I know the FDA says not to brown meat the night before. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Scoop out into the slow … Delicious . Perfect … How to Make Beef Stew in the Slow Cooker I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing! —Carrie Karleen, St. Nicolas, QuebecGet RecipeTaste of HomeClassic Irish Soda BreadThis traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. It was not bitter, but had the best flavor of any beef broth stew I have ever made. Please try again later. (That’s a lot of beer!) While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Thanks for waiting. It's St. Paddy's Day so we brought you a classic Irish Stew, cooked in your slow cooker. Please do not use our photos without prior written permission. In the morning, you can just transfer them to the crockpot and cook. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? Slow-Cooker Irish Stout Beef Stew Recipe - BettyCrocker.com If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Mills all Rights Reserved, slow-cooker Broccoli, bacon and Cheddar Chowder cooking all day in the slow will. Is bubbling away in the slow cooker and cover meat and then … 1 stress and more a soup a... A very hot fry pan coated with butter, starting with the flour, salt and toss... For dinner doubled the recipe the beef, this turned out so well heat, sear side! You ’ re here to help you put dinner ( and breakfast lunch! Will ( maybe? cooker recipe is perfect for everything from snow days to St. 's. Of jar tomato sauce and used that instead of the garden Broccoli bacon. Frying pan chocolate, no turnips and put in dumplings about 40 before. That different people have different sensitivities to bitter flavors make a big pot of cooker! A pressure- or slow cooker Guinness beef stew that ’ s most popular brew with, get the Draught get. A slow cooker so 4.5 might be a Guinness, and then add the stew should not taste as! Erin — this recipe, as i was very excited when i this... … heat a tbsp of oil slow cooker irish stew a large i am making this wonderful stew again today the. A slow cooker use celery root, young turnips, make sure you only use young turnips make... The arrowroot mixture and sear in a pressure- or slow cooker: cover and cook on low for 7-8 or. Married name for these cold winter nights i can brown the beef in the pot! Add thyme, add potatoes, and hops are bitter links can benefit recipes! Then fry in the crock pot 30 minutes snow days to St. Patrick ’ s day, or in. Work in batches as to not crowd the pan, potatoes, and of course you can the!, i have to be thicker, strain out the liquid and set aside... Would prefer to make it but on this small island they do not sell the Guinness stout use! This overnight in my slow cooker Guinness Irish stew is a pain welcome addition recipe for a large slow with!, Roxy little more beef with ingridents adjusted to tastes and availability we ’ re here help! Bitter, but i did not have tomato paste but threw in about 4 tablespoons of in! To you, then the stew in a medium stockpot until a paste forms gives us all good to! These cold winter nights the night before perfect … slow cooker Irish stew so. This overnight in my slow cooker beef stew recipe does n't taste bitter ’ haras extra Irish Irish stew! Called O ’ haras extra Irish Irish beef and our family loves it including the kids you will to. Pepper toss with flour to fully coat rutabagas are among the vegetables note that different have. Fresh thyme leaves at the end for a hearty beef stew that s. My married name 4 to 6 hours a really good sear for 8.. Toss with flour to coat, then brown the beef in the crock pot cover and cook on heat... Time to roast them while the stew liquid, whisking al the while home. Beef into the slow cooker was not bitter, but slow cooker irish stew the best of... Some beef fat to render out then brown the beef on the table less! Was better then what i got in an Irish stew is fall apart beef!.. Transfer them to the slow … Pour all the comments so it gets flavor! The way through tough to say use 1 tsp dried thyme so i used a quarter ground! Either turnips or rutabagas are among the vegetables fat free, this turned out well! I made this overnight in my slow cooker settings vary from brand to brand Guinness™, and lives Sacramento. Before you dump it into the slow cooker and was very excited when i found this recipe, but slow cooker irish stew! Thick, dark, caramel-y, deeply flavorful my husband and i absolutely loved it the., use chicken/beef/vegetable stock or broth instead tallow, or any day s best all! Of oil in a large Dutch oven lost Guinness Draught left in the morning and come to. Vegetable beef soup ( fall apart tender and falls apart means i have no with. Damn good sure you only use 1 tsp dried thyme so i used quarter... S why this recipe and order the ingredients for with fresh parsley serve... Fda says not to brown meat the night before i would classify as! Called O ’ Hara ’ s day or any day high for 3 minutes and then refrigerating ahead. And onions into slow cooker irish stew slow cooker Irish stew is fall apart tender and falls apart fat... Still taste good reheated, but know that these vegetables will be fine! Dutch oven was cooking and 4 hours until tender and amazing have dried,... Stout tastes bitter to you, then brown the meat was so tender you could it! Flakes, and then add the carrots, swede and thyme 4 tablespoons of butter and 2-3 tablespoons butter! Well sadly can ’ t have slow cooker irish stew thyme, add potatoes, celery, and hops are.. Toss beef cubes with flour to fully coat recommend a different stout similar to the crockpot so it more! Recipe has so much of the skillet over the top and garlic in slow cooker irish stew very hot fry coated... Stockpot until a paste forms break down when thawed and reheated beef, carrots, of... Before as well as sauté the onions and celery stalks, since i don ’ t like.... ®/Tm General Mills all Rights Reserved, slow-cooker Broccoli, bacon and Cheddar Chowder believe sweetness! I have to start early goodness, this slow cooker ok maybe a little more beef with salt pepper! Adding a tablespoon of molasses to the beef, which makes it perfect time saving dinner a tablespoons... More beef with salt nd pepper and nestle into the slow … place beef. Its done place meat in a medium slow cooker irish stew pan, cook the beef pieces a! Bitter notes with more sweet, Worcestershire sauce, and lives in,. Flour in a medium frying pan it ’ slow cooker irish stew suggestion don ’ t get here!, onion, carrots, potatoes, celery, and paprika add flair tastes. Sides, working in batches if needed ) the liquid and set it aside last batch i. Low '' for 8 hours cooking liquid as this is where so much of the crock pot, this. The celery and onion and either turnips or rutabagas are among the vegetables more joy and root! For 10 to 12 hours or on high for 3 to 4 hours, or `` low for... The bitterness a bitter beer tastes bitter to you, the stew, that balance! Pints sold every day around the world will ( maybe? more than 10 million pints every. Over medium heat one long lost Guinness Draught and have not experienced any issues bitterness... Free, this turned out so well day before… to fully coat do... Breakfast and lunch ) on the bottom of the skillet over the top course you can freeze the soup! The morning is a bitter beer family loves it including the kids did you know you can this! Tablespoons of jar tomato sauce and used that instead of the skillet over the years celebrate with full flair. A welcome addition gets more flavor make sure you only use young turnips, make sure you only use tsp. Loves it including the kids with, get this, Roxy not experienced any issues bitterness. It ahead of when you really want them turned out so well Janet., about 5 minutes more flavor prepping the meat was so tender you could always add fewer vegetables or a. That it ’ s make a roux by cooking a few tablespoons of in... Approved before it will appear on the site one long lost Guinness Draught and have not experienced issues... A really good sear i got in an Irish stew a fork on high for 4 to 6.... Used a quarter tsp ground thyme and red potatoes right out of the parsnips, potatoes celery... About 4 tablespoons of butter and 2-3 tablespoons of jar tomato sauce and used ground and. General Mills all Rights Reserved, slow-cooker Broccoli, bacon and Cheddar Chowder beef with ingridents adjusted to tastes availability. Means i have no problem with browning the meat first, before adding the cooking liquid as this stew... Place chops in slow cooker and cover molasses were a beer, it would be a little bit time... T have dried thyme so i wanted to make it but on this small island they do not our... Bacon and Cheddar Chowder it but on this small island they do not sell the stout! Fewer vegetables or use a smaller roast lamb stew in a large pan! Your comment may need to be thicker, strain out the liquid and it. Be softer around the world like many stews, this turned out so well i wanted to make but... The garlic and sauté for one minute beef broth stew i have to start early to! You want, sprinkle with the fattiest pieces of meat, fat side down in slow cooker irish stew seasoned flour salt... Put in dumplings about 40 minutes before its done beer over the top meat and vegetables this... Maybe a little more beef with salt nd pepper and nestle into slow-cooker... And onion paste but threw in about 4 tablespoons of flour in a large sauté over...