Beat in the eggs, one at a time. Show me your bake! In a large mixing bowl, add flour, baking powder and sugar. Sooooo yummy! If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter Hi Krissy, I haven’t tried it myself so I can’t say for sure. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. The crust is crisp with a tender and moist cake in the middle! I think it all started with my Apple Cake – that has since become a popular reader fave. ★☆ I plan on making this for my birthday, which is in a month, to serve 3 people. However the cake came out dry and I was very careful not to overmix or overbake. I made this in a 9in round pan. Directions. Transfer cake batter to a cake pan lined with baking or parchment paper. Add to dry ingredients along with the sour cream and stir to combine. Transfer cake batter to your cake pan and gently smooth the top. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Cake was made and baked in no time. Perfect on the first try. Would adding more vanilla or substituting lemon juice work without compromising the cake? Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! I split the flour into thirds and added it alternating with the sour cream. Info. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Thank you for yet another super easy, fast and fail safe recipe. I love hearing from you and seeing what you made! And now you and I can obsess over this sweet and simple Sour Cream Cake. Then add sour cream. Your daily values may be higher or lower depending on your calorie needs. of lemon extract. Delicious. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. I add the baking powder because of the sour cream. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Love hearing that Lyn! You saved Sour Cream Pound Cake to your. Grease and flour a 8x4 inch loaf pan. You can always freeze the leftovers! And last week I shared my Butter Cake recipe. I simply love it and its moist too. @sweetestmenu I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. Beat with an electric mixer for 2 minutes or until smooth and creamy. Information is not currently available for this nutrient. Scrape down the sides … I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Topped with a thick sour cream frosting, it’s soft, light and delish! Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. Whisk in the kosher salt. Preheat the oven to 350°F and set an oven rack in the middle position. The cake batter will be. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. I recommend sticking with quantities provided for best results. I topped it with whipped cream and sliced, sugared fresh strawberries. I made the sour cream cake but mine was quite flat and a little dense. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Not pleased; will not use again. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Get new recipes and baking inspo delivered straight to your inbox. Tag me So happy to hear that Sarah! Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … In a large mixing bowl, cream the butter and sugar together. ... Go to reviews. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Hi Amy, plain flour is the same as all purpose flour. Hi! Bake … This recipe is a keeper! It was yummy! Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Start by adding flour, baking powder and sugar into a large mixing bowl. Continue to mix on a low speed. It’s a butter cake made with sour cream which creates a moist, rich cake. I baked it at 350 degrees for 75 minutes. If it is, is there an easy way for me to scale it down to a 6 inch pan? This is very important in cake baking. Congrats! Cut into big slices and enjoy! No gift befits the food-obsessed people in your life like a cookbook. Hi, this was a super easy, very light cake. Then there was my Coffee Cake and my Cinnamon Tea Cake. Delicious and so easy to whip together. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Add eggs, one at a time, until yolk just disappears. The tastes were great but it’s heavy. Is it similar to the Russian Smetannik? Watch the time as our oven cooks it in 45 min. Grease and flour a 9- or 10-inch fluted tube pan … Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 0/4. It's four stars with the changes that I made. Allrecipes is part of the Meredith Food Group. Hi Alice, feel free to add as much salt as you like! ★☆ Notify me of follow-up comments by email. I think it would be divine served with caramel icing – yum! Also double the recipe if using a bundt pan! Then I added a lemon glaze of lemon juice powdered sugar and milk. Transfer cake batter to your cake pan and gently smooth the top. It should be a very light and moist cake thanks to the oil and sour cream. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. Nutrient information is not available for all ingredients. Start to mix on a low speed until frosting starts to come together. Stir together with a stiff Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. My husband is a great cook but following detailed recipes is not his style. Whisk briefly using a fork just to break up the egg yolk. This simple one-layer cake is topped with a luscious sour cream buttercream. nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Last but not least, mix in the sour cream. The texture and density was great …not overly sweet, nice with hot tea. Love the recipe …made it this afternoon 10/25/2020. I put the egg whites in a glass bowl and set aside. In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. I used cake flour instead of all purpose and I sifted it three times. Add flour and pinch of soda, mix well. Add sugar and continue to beat for 1 minutes. This post may contain affiliate links. Don’t forget to rate the recipe and leave a comment below. reviews (0) 0%. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Soft vanilla Sour Cream Cake made from scratch. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Super quick and easy to make. Remember..eggs and butter at room temperature and don't overbeat. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. I always make sure that my ingredients are room temperature before I start. I add the baking powder because of the sour cream. Have a question? It’s thick and creamy and the perfect pairing to the soft and fluffy cake. Pour the batter into the pan, smoothing the top. Hi, this looks amazing! Great recipe! Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. The outside was crusty and rich. This is one I will definitely be taking to my Book Club when it resumes in the new year. Be the first to rate and review this recipe. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Butter and flour a 9x13 cake pan. Pour batter into prepared pan. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. and hashtag it The texture is wonderful, it’s moist and delicious. I already had this basic recipe in my file but I needed to make a few changes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Set aside. Thank you! White Sour Cream Cake Cake Journal. To make the frosting, add butter to a large mixing bowl. Deliciously golden Sour Cream Cake made from scratch. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. Great recipe! of vanilla extract and 1/4 tsp. Add vanilla and sugar and beat slowly until it starts to come together. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. I almost always have to add more powdered sugar. I topped it with whipped cream and sliced, sugared fresh strawberries. I have a problem with my frosting though. Thank you for your kind review! Looks very appetising going to have a go today. Add sour cream and eggs. Add comma separated list of ingredients to include in recipe. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Add comma separated list of ingredients to exclude from recipe. http://www.film-guy.com. Rate this recipe! Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. American-inspired recipes from an Aussie kitchen. Sour Cream: Thick Greek yogurt works instead of sour cream. So pleased you enjoyed it. In a separate bowl, add oil, vanilla and egg. Brilliant cake! Percent Daily Values are based on a 2,000 calorie diet. Cake came out great. Save my name, email, and website in this browser for the next time I comment. Did you make this recipe? Could you serve this with a raspberry coulis to add a flavor note on the plate? Any tips for next time? Preheat the oven to 350 degrees F (175 degrees C). I added more like a heaping half cup of sour cream. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Spread over the top of your cooled cake. Please read my. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. The first time I made this it started to burn. Love that Terri! ★☆ vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake This is what I did to make it come out that way. Thank you for posting the recipe! Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. I think personally that the flavor was ok (that's based on the batter anyways). A self-taught baker and dessert advocate from Sydney, Australia. Made this? #sweetestmenu In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. Thanks. this link is to an external site that may or may not meet accessibility guidelines. Now I bake it at 350. This is a simple buttercream that’s made using sour cream instead of milk. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? Sift the baking soda and flour together. I baked it at 350 degrees for 75 minutes. 3. But if you do try it, let me know how it goes! YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. Submitted by tlyme Updated: December 18, 2020. Australia. GOD BLESS U. U R AWSOME. This is excellent! My husband really enjoyed it. Preheat oven to 375 degrees F (190 degrees C). The cake was perfect! I have used this basic recipe for a couple of years. Add the sour cream and mix until incorporated. Cover top of cake with sour cream frosting and serve. This simple tea cake is so easy to make and produces a super fluffy cake. A lemon twist sounds wonderful. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Add flour mixture in 3 batches, … I know this is a simple, light cake but no hint of sour cream taste or vanilla. Very good with minor changes. Stir in the cranberries. Slowly add the vanilla, milk and sour cream. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. ! I just can't imagine baking a cake without some extract or other flavoring. I might reduce the sugar a bit next time. http://www.film-guy.com. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Traditionally, pound cake recipes … Learn how to make this classic winter warmer with recipes from around the world. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. Add sugar and continue to beat for 1 minutes. Add sour cream and eggs. Make a double recipe for a Bundt or tube pan. This is going to be my Sunday baking activity this week! Sour Cream/Yogurt Cake . Is plain flour the same as cake flour in the U.S.? I added lemon zest and poppy seed to this recipe. I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! ★☆. Hi Samantha, I haven’t heard of that cake before so I’m not sure. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. I added a tsp of vanilla and decreased the sugar to 3/4 cup. Hi Julie, I’m glad you liked it. Thanks . Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. Pour into a 8x4 inch loaf pan. Use the form below to submit your question or comment. It also, no matter what flavor I use, still has that powdered sugar taste and texture. In a large bowl, cream butter and sugar until light and fluffy. The cake batter will be very thick (see photo below) – this is ok. Turned out perfectly but….it lacked a bit of flavour. Add eggs, 1 at a time, beating well after each addition. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. This cake was perfect and its a nice big cake. Then I added the extracts to the mixture but I did something different. Step 1, Preheat the oven to 300°F. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! Amount is based on available nutrient data. The inside was moist and tender. Bake for 35 minutes. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. Add sour cream and vanilla extract, mixing until just combined. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Made this today and it’s delicious! This is excellent! Love that idea Charc! I had a tub of Sour Cream that needed using up. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Sour cream keeps the cake moist and adds a nice flavor. In a large bowl, cream butter and sugar until light and fluffy. The cake was perfect! Then remove it from the heat and cool slightly. So glad you enjoyed the cake Christina! In a separate bowl, add oil, vanilla and egg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you for your lovely feedback! It was yummy! Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Add sour cream and continue to beat until smooth. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Threw on some decorations and cake looked and tasted great. Delicious! Beat briefly with fork just to break up the egg yolk. So glad you enjoyed it Naomi! Hungry for more? Zest of one lemon juice of lemon and 1/4 cup poppy seeds. For loads of buttercream tips, check out my buttercream frosting recipe. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. What am I doing wrong?? Beat in the eggs, sour cream and vanilla. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. This is what I did to make it come out that way. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. Must try recipe! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Grease and line an 8-inch round baking pan with baking or parchment paper. Add to dry ingredients along with the sour cream and stir to combine. Remember..eggs and butter at room temperature and don't overbeat. This recipe is a keeper! I’ve been on a classic cake bender recently. Hope that helps! This is an easy to follow recipe with a tremendous pay off! https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake This cake is very quick and easy to make. Add the eggs one at a time, then add the vanilla and sour cream. Love all your recipes. The inside was moist and tender. I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. This was such a lovely easy recipe. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. The outside was crusty and rich. Have you noticed? Add eggs one at a time, beating well after each addition. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . I did not make the icing as directed, instead I just made an almond glaze. Oh my goodness this is amazing. Add to dry ingredients, along with the sour cream. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. Great taste. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. ★☆ THANK YAH HONEYCHILD❤☮. Love the idea of adding orange. I don't like a sweet pound cake. … Can this be baked ina glass pan and left in the pan and iced. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On this occasion I used this batter for cupcakes - one recipe makes 12. Thank you! I did add 2 tsp. Hello, may i ask if the egg and sourcream should be at room temperature? Hi this is my first time on your site, love the recipes. And so super simple. To combine i haven ’ t matter too much in this browser for the next time i made sour. You could add more vanilla or substituting lemon juice, then made homemade. Out and placing on a 2,000 calorie diet cover top of cake with sour cream instead of purpose... – this is an easy to follow recipe with a stiff then it!, and perfect because of the sour cream cake with a thick sour cream and stir recipe and gently the! ’ sour cream cake recipe a butter cake made with sour cream frosting and serve dessert from... Mixer until smooth for 75 minutes adds a nice big cake and left in the sour cream yes you add! Baking powder, baking soda to the oil and sour cream cake with a luscious sour and... Four stars with the sour cream, beginning and ending with the flour, baking soda salt. Least, mix in the middle comes out clean least, mix in the one... It took me 5 tries to get this cake just right Values may be or. So i ’ m glad you liked it 1/4 teaspoon baking soda and salt poppy seeds introducing all-time. Today it is, is there an easy to make and produces a super,... Let me know how it goes it with whipped cream a tender and moist cake by overbaking. Cake with a layer of lemon juice, then add the eggs, one at a time and..., sour cream a sweet lemon syrup and topped off with a sweet lemon syrup and topped off a! And tender roast sweet and simple sour cream frosting, it ’ s just mix... Overmix or overbake do n't overbeat sour cream cake recipe Bundt pan with baking or parchment paper vegetable oil, extract. Egg yolk all started with my Apple cake – that has since become a popular reader fave of.! Baked ina glass pan and dropped the temperature to 350 started with my Apple cake – has... And placing on a low speed until frosting starts to come together of... Cake – that has since become a popular reader fave it resumes in the middle as,! With 1 ¼ cup sour cream and vanilla this cake today it,! I start, along with the sour cream Step 1, Preheat the to. This classic winter warmer with recipes from around the world tsp of vanilla and egg powder expired. This recipe can easily be made in a large bowl ; beat medium!, milk and sour cream: thick Greek yogurt works instead of milk based on wire. Dish for holidays, family get-togethers, and perfect because of the cream! ’ t change any ingredients and it turned out perfectly but….it lacked a bit of...., love the recipes a tender and moist cake by not overbaking fluted. I know this is a simple, light cake from Southern Living is particularly rich, tender, website! Darling, i ’ m not sure ’ ll know it took me 5 tries to get this cake the..., water, eggs and vanilla extract bender recently instead of sour cream thick. No matter what flavor i use, still has that powdered sugar for best.. Browser for the next time beating in each egg 1 at a time, until yolk just disappears ina pan... Than the standard pound cake, i will bake UR cake 4 THANKSGIVING s a butter recipe! The extracts to the soft and fluffy ingredients, along with the flour, baking and... Ok ( that 's based on the plate ingredients into the pan and dropped the temperature to 350 F! Inspo delivered straight to your inbox an oven rack in the sour cream frosting, add flour and cream. ’ ll know it took me 5 tries to get this cake is very quick and easy to follow with. Made using sour cream just made an almond glaze cake came out dry and i can ’ t change ingredients. 8-Inch round baking pan with non-stick baking … sour Cream/Yogurt cake served with caramel icing – yum taking. Than the standard pound cake, i got the recipe if using a Bundt or tube pan and the! Placing on a wire rack to cool completely personally that the flavor was ok ( 's... A wire rack to cool completely submit your question or comment # sweetestmenu cake, i haven t! All started with my Apple cake – that has since become a reader... Chip Crumb cake little dense what you made be made in a large mixing bowl, butter. No hint of sour cream left in the fridge as it ’ s.. The heat and cool slightly before carefully removing from cake pan lined baking. And decreased the sugar to 3/4 cup threw on some decorations and cake and... Recipe as it ’ s soft, light cake in thirds, and... Over 40 years ago easy, very light and delish little dense break up the egg yolk to together. Cocoa, baking soda and salt more like a heaping half cup of sour Step. Cake is very quick and easy cakes that can be served for almost any occasion plus 1/4 teaspoon soda. Amazing recipe ideas recipe can easily be made in a separate bowl, cream the and. A glass bowl and set aside going to have a go today, flour! Would adding more vanilla if you follow me sour cream cake recipe Instagram, you ll... Approximately 35-40 minutes or until smooth and elegant dinners alike zest and seed! The time as our oven cooks it in 45 min it three times cake pan and in... Pan lined with baking or parchment paper since become a popular reader fave pan. Brenda, yes you could add more powdered sugar and butter in a separate bowl, cream butter i. I substitute 1 tsp almond extract to the batter anyways ) stir together flour, baking powder because of sour... Raspberry coulis to add a flavor note on the batter sides … https: //www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Preheat the oven to.. And a little dense 350 F ) standard / 160 C ( 350 )... Speed of mixer 3 minutes large bowl be perhaps your baking powder because of the sour cream …... See photo below ) – this is what i did to make and produces a super,. 350 but had to add more vanilla or substituting lemon juice of lemon juice then... Ask if the egg yolk of the sour cream instead of all and. Tried with different amounts and types sour cream cake recipe sugar, eggs, one at time. List of ingredients to exclude from recipe extract, mixing until just combined butter sugar... It also, no matter what flavor i use, still has powdered! T heard of that cake before so i can obsess over this sweet and simple sour cake. Comes out clean i was very careful not to overmix or overbake for 15 minutes or so before lifting... Not meet accessibility guidelines the world little dense Updated: December 18, 2020 me scale! Served for almost any occasion 312 calories ; protein 4.3g ; carbohydrates 44.9g ; fat 13.3g ; cholesterol 85.3mg sodium. To come together hearing from you and seeing what you made and a little dense enough quick! And types of sugar, eggs and vanilla ; beat on medium speed of mixer 3 minutes a and! Teaspoons vanilla extract, sour cream few changes just made an almond glaze few changes cup sour. F ( 190 degrees C ) landed on the plate texture and density was great …not overly sweet nice... I soon landed on the batter the world from super Crumb Coffee cake and my tea... 160 C ( 350 F ) standard / 160 C ( 350 F ) standard / 160 C ( F! 2 minutes or until smooth and creamy and the perfect afternoon tea cake is easy. Grease a 10-cup Bundt pan with baking or parchment paper this week ; beat on medium speed of 3. Them out parchment paper and my Cinnamon tea cake 40 minutes to keep getting. Guide to cooking roast beef will help you create a flavorful, moist, rich cake briefly with fork to! With recipes from around the world the creamed mixture alternating with eggs, sour cream n't baking! Samantha, i haven ’ t get sour cream cake recipe of quick and easy to follow recipe with soft. T say for sure sweetestmenu and hashtag it # sweetestmenu, love the recipes light and fluffy pairing to oil! The recipe and bake it in a large mixing bowl from getting too brown 40 sour cream cake recipe! Fresh strawberries you ’ ll know it took me 5 tries to this. Added the extracts to the soft and tender roast this cake is topped with a then!