Filled with tons of crunchy pecans baked with a sweet filling, this beautiful pie will steal the show on your holiday dessert table. Buttery, sweet, and sinfully rich! Southern Pecan Pie Recipe: Here in the South, any church social, family gathering, or big holiday, will undoubtedly find a Pecan Pie somewhere on the table. Sift in the baking powder to ensure there are no lumps. For Thanksgiving or Christmas, this Southern-style dessert is expected on many tables. Mix the flour and sugar with eggs and add to molasses mixture. Beat the eggs until light and fluffy. November 22, 2020 by Beth Pierce 18 Comments. More than likely, you’ll find several of them on the dessert table, and in various configurations. They typically include ingredients such as chia seeds. This Southern Pecan Pie Recipe is knock your socks off delicious! The pie had me worried after seeing how not set it was after the first 25 min, however I trusted the recipe and I cooked it for another 25 as directed. There are also many healthier alternative Southern Pecan Pie recipes out there. 1/2 teaspoon salt. Remove the foil. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Great recipe. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Pecan Pie got its start deep in the heart of Texas where it is now the State’s official Pie! Southern Pecan Pie Recipe. There are many things that I buy ready-made because they are almost … Easy Southern Pecan Pie. To make the pie dough: Lightly coat two 9-inch pie pans with nonstick cooking spray. I cherish family recipes and all the wonderful memories that I’m reminded of. Deselect All. WHAT’S PECAN PIE MADE OF? You put corn syrup, sugar, eggs, vanilla, and melted butter in a bowl, stir it up, add pecans and stir again, then pour the whole thing in a pie crust. Bake the pie for 47 to 50 minutes. And the husband, he loves pecan pie. I was searching for a pecan pie recipe made with honey due to my diet restrictions. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. This recipe was posted in the Washington Post in 2006, under Southern/Soul Food/Holiday Dessert, with these comments. Instructions. Truly. Fit into a 9-inch pie plate, crimping edges as desired. How to Make Southern Pecan Pie. I think the honey actually brings out and compliments the flavor of the pecans. I’m proud to share with you my grandmother’s pecan pie recipe. This is my new favorite pecan pie and I'm a southern girl so that says alot!!! Make it for your next holiday gathering! Cover edge of pie with foil. This recipe is no-fuss and simple to make. For the crust, all the ingredients are chilled along the way to make the flakiest Then bake it. How do you know when a pecan pie is set? To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. :) THE BEST SOUTHERN PECAN PIE If I had to choose my most absolute favorite pie in the world – I would have to say it is this one right here. Classic Southern Pecan Pie is a traditional old fashioned dessert.Throughout my entire life, I cannot remember a holiday without pecan pie being a part of the dessert selection.. Pecan trees are native to the south so it’s no wonder that we make the most of beloved nut. Sometimes it turned out perfect but most of the time we had pecan “soup”, which we still loved. There is more than one version. It has become a much-loved pie, always a favorite on the holiday dessert table. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Pour sweet potato mixture into unbaked pie shell. But not just any pecan pie. 1 cup packed light brown sugar. Best Pecan Pie Recipe with No Corn Syrup? A pecan pie is just a stir and a pour away. Our pecan pie recipe with no corn syrup. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup light corn syrup. Add eggs and milk; mix well. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. https://www.redbookmag.com/.../a30457/molasses-pecan-pie-dessert-recipes Recipes for pecan pie began appearing in the American South during the late 19th century, and today the sweet treat is hailed as one of the region’s signature desserts. Pour the mixture into the crust and scatter the pecan halves on top. Mama laughed along with us as we called it that and she would joke about it as she dished it out into bowls instead of saucers. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. What I did know is that I wanted something old-fashioned and not too sweet. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Remove the pie from the oven (the pie will finish setting up … I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake it yourself) for this. In a large bowl, combine the flour, sugar, and salt. It's soooo easy and it always comes out super sweet and delicious. My grandmother, Mimi, was a kind, hard-working woman and a … This old fashioned, southern dessert is the centerpiece of any holiday table! And then I got ahold of his mom’s recipe, and of course– I added bourbon. Hence, with the early commercialization of pecans in the Southern parts of the United States came the birth of the famous Southern Pecan Pie. Start with a premade or homemade pie crust.In a bowl combine corn syrup, molasses, egg, brown sugar, melted butter, vanilla, and salt and whisk until blended. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. THIS POST MAY CONTAIN AFFILIATE LINKS. Includes tips for pecan pie problems! Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Molasses Pecan Pie With its warm, damp climate, the Lower Mississippi area has historically proven to be ideal for cultivating pecans, a native North American tree nut. The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans. A couple tablespoons of bourbon add Southern cheer to the pecan pie recipe. In the 1930’s Corn syrup companies widely popularized the pie publishing it on the back of their bottles, using corn syrup in the recipe. Pour mixture into pie shell and bake in a 350 degree oven for 30 minutes or until set. It started showing up in Texas cookbooks first in the 1870’s and 1880’s. A pecan pie is set when the temperature in the middle of the pie reaches 200°F. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. The pie filling is thick and creamy and the pecan topping is sweet and crispy. He loves his mom’s pecan pie. The original pecan pie recipes, dating from 1929, called for eggs, milk, sugar, and pecans — no syrup at all. Pecan pie was one of our all time favorites but it was often a hit or miss recipe. The molasses has a fruity, rich taste that goes well with pecans. Bake in 375F degree oven for 20 minutes. 5 1/3 tablespoons unsalted … Best Pecan Pie Recipe. When he made it for me on Pi Day one year– I had to admit that this pecan pie was DIFFERENT. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. It was less sweet, with a lot more flavor. This Southern pecan pie recipe combines the classic flavors you love with bourbon and maple syrup. 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