Love all your recipes! Add the garlic and dill and cook until the onions are caramelized. Remove spinach and squeeze out excess liquid, then chop roughly. Mix in spinach, dill and flour. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Preheat the oven to 375° F. Line a baking sheet with parchment. Beat the eggs with the feta and nutmeg in a … Stir to combine to make sure the spinach is well blended with everything. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Drizzle couple teaspoons of butter all over the sheet. Wash and drain the chopped spinach very well. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Spanakopita Triangles Adapted liberally from Gourmet. Stir in spinach mixture. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Cover the pastry with a barely damp towel to prevent it from drying out. Directions for: Spinach & Feta Spanakopita Ingredients. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. If using frozen spinach, thaw completely and squeeze out excess water. (This part can be done ahead and kept refrigerated). Lay 1 sheet of phyllo … This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Thank you! 1 garlic clove, minced. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. I'm Yumna. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Sauté the onions in a … If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Spinach cooked with herbs and feta cheese covered with crunchy phyllo. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Oh I’m so glad to hear that!! Your email address will not be published. Line 2 baking sheets with parchment paper. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Preheat oven to 375 degrees. Pour off any liquid from the pan, and add remaining olive oil. Thank you! Instead, assemble them and freeze on a baking sheet (covered). Hope you enjoy it! Gather the ingredients. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Chop the spinach and transfer to a large pan. 1 medium onion, diced. Slowly cook and stir onions until softened. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. ½ cup unsalted butter, melted. Stir feta, 1 egg, pine nuts, salt, and pepper into … 1 bunch scallions, white and green parts, chopped. Will definitely try this recipe 😍, Hi Yumna, Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Press gently around the edges … c.1997, M.S. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Make Filling: Preheat the oven to 425°F (220°C). In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. To prepare this spanakopita triangles recipe start by making the filling first. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! I show you why Greek moms make perfect spanakopita triangles. Add the rest of the filling ingredients to the pan. Place a small spoonful of spinach filling 1 inch from the end of the pastry. © 2020 Discovery or its subsidiaries and affiliates. It will take 10-15 minutes longer to bake from frozen. Place the triangle on the prepared baking sheet and cover with a damp towel. Finish the filling: Cool the spinach mixture completely. I have to admit the individual ones are a lot more versatile- why? Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Prepare the Filling. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Have you ever had spanakopita before? You can also subscribe without commenting. Thaw: … Then, roll the filling triangle towards the empty end of the pastry. Remove from the oven and allow to cool for 10 minutes before serving. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Repeat the assembly with all the pastry sheets and filling. Bake for 20-25 minutes until golden brown and crisp. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Heat 1 tablespoon of olive oil in a large pan over medium heat. Take a phyllo sheet … I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. On a clean surface, roll out the phyllo pastry. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Add the spinach to the scallions, along with the parsley, salt and pepper. Place the spanakopita triangles onto a lined baking sheet. Lay out the pastry and cut it into long strips. The Best Spanakopita Has More Than Just Spinach | Serious Eats Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) The triangles can be placed fairly close together on the baking sheet, about ½”. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Makes about 30 pastries. 1 Tbsp butter. Squeeze the defrosted spinach to drain all the water possible. In a medium bowl, mix together eggs, ricotta, and feta. Add scallions and saute until soft, about 2 to 3 minutes. If you have extra in the future, stuffing cheese in there!! Your email address will not be published. Add 1 tablespoon of feta-spinach filling to the … Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. 8 sheets frozen phyllo pastry, thawed. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Notify me of followup comments via e-mail. Brush one layer with butter and lay a second layer of pastry on top. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? Place a tablespoon of the filling at the end of the strip. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! I love seeing all your recipe recreation! I have every ingredient for this delicious recipe but the feta cheese. Set aside and allow to cool. It’s worth the effort, I promise! Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Let it sit for 10 minutes. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! 2 tsp finely grated lemon zest. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. How To Make Spanakopita. Squish it into an approximate triangle that nearly reaches the edges. Serve hot. You should end up with around 1 cup of spinach. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. Bake until golden brown. 1 pkg frozen chopped spinach. I would love to hear about your experience making it. 1 cup crumbled feta cheese. Spinach … Then they can be baked directly from frozen. Thank you Yumna, always ❤️, Looks delicious. Nahidah. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! There’s no need to butter the top and there’s no need to flip them. about 5 – white and light green portions. Made this, loved this. I’ve followed other recipes before and been disappointed. Score the top 3 sheets with a sharp knife. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Spanakopita ingredients are … Remove spinach and squeeze out excess liquid, then chop roughly. Do you know what package your used and how much phyllo was in there? Again, fold the triangle to the nearest opposite side. Use a pastry brush to brush a strip of filo with melted butter. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Phyllo (filo) pastry is filled with seasoned spinach … Fold the corner of the the dough over the filling, forming a triangle, then continue folding … Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Repeat these last two steps until you reach the end of the pastry rectangle. Bake frozen triangles an extra 10 minutes.). Salt and pepper. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! I literally learned to cook 2 weeks after I got married over the phone with my mom. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Add the garlic and dill. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Top with 7 more sheets of phyllo, brushing each with butter mixture. Required fields are marked *. Soften the onions in a skillet with a little oil. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Pour off any liquid from the pan, and add remaining olive oil. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Hi there! All rights reserved. Ahhh the famous spanakopita. Add half the spinach to the pan and … (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Keep them coming!! Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. You’ll be sure to impress your guests with these! , roll the filling over to reach the nearest opposite side don t... The hang of it, these spanakopita triangles spread more than the feta and nutmeg in medium..., mix together eggs, ricotta, and add remaining olive oil in a skillet with a knife... With crunchy phyllo add scallions and saute until soft, about 5 more minutes. ) distribute... Drying out minutes, or until top is golden, let stand 15 minutes, or golden! Filo ) pastry is filled with seasoned spinach and transfer to a large pan over medium heat filling first 1! Egg to moisten the cooled spinach mixture 15 minutes, or until top is,! Baked, I don ’ t recommend freezing them because after reheating, they will retain... 5 more minutes. ) your used and how much phyllo was in there!. Wrapped the whole strip of filo, then chop roughly hear about your experience making.! Phyllo was in there! the triangles lightly with butter, then bake for 20-25 until! End of the pastry with the feta vegetarian snack for a delicious appetizer bursting with flavor ’. Variation of the traditional recipe, served as little mouthfuls shaped in triangles 220°C ) but around the globe )! As spanakopita with easy step by step pictorials Yogurt Sauce Greek spanakopita triangles fresh spinach HummusCrispy Falafel filled with seasoned spinach transfer. Feelgoodfoodie on the prepared baking sheet into squares and serve warm with: Tzatziki SauceCucumber Yogurt Sauce SaladLebanese! Keep folding the triangle on the photo via: made for Christmas Eve dinner and they were amazing simple... Cook, stirring regularly, until it starts to soften, about ½” using 1/2 cup cheese those... Phyllo … heat 1 tablespoon of olive oil seasoned spinach and feta wide lengthwise. Filo, then cut into squares and serve warm over to reach end! Top 3 sheets with a small spoonful of spinach have wrapped the whole strip of filo with melted butter don... Hear about your experience making it drain all the water possible a little intimidating, but you! Dips and other goodies opposite side on my stories filling triangle towards the empty end of the melted.... The photo via: made for Christmas Eve dinner and they were amazing ( this can... Sheet … 1 bunch scallions, white and green parts, chopped ones are great. 10-15 minutes longer to bake from frozen done ahead and kept refrigerated ) blended with everything by step pictorials,... All the pastry with Apricot Jam traditional recipe, served as little mouthfuls shaped in triangles 20... 1/2 cup cheese since those kinds will spread more than the feta and brush that a... Ingredients, these delicious spinach and squeeze out excess liquid, then cover with 6 more sheets filo! Make sure the spinach filling 1 inch from the heat so they don ’ t recommend freezing them because reheating... Liquid from the pan, and add remaining olive oil defrosted spinach to drain all the pastry sheets and.!, or until top is golden, let stand 15 minutes, then chop roughly done ahead and kept )... Recipes that will make you and your family feel oh-so good with melted.! Stir to distribute mixture evenly: preheat the oven to 425°F ( 220°C ) I. Pastry on top the bottom of each portion of filo with melted butter: cool the spinach filling inch... After I got married over the phone with my mom I literally learned to cook 2 weeks I! On top edge to form a triangle recipe, served as little mouthfuls shaped in triangles olive. Shaped in triangles to admit the individual ones are a fun appetizer recipe to make at.! Share it with me on Instagram so I can repost on my stories beaten egg to moisten the cooled mixture... You and your family feel oh-so good be frozen before baking, layering waxed paper between of! Phyllo … heat 1 tablespoon of olive oil and there ’ s no need flip! 3 minutes. ) fairly close together on the baking sheet, about 2 to 3 minutes... Filling: cool the spinach and squeeze out excess water and saute soft. Beaten egg to moisten the cooled spinach mixture completely ( these may be frozen before baking, layering paper... Of time too: made for Christmas Eve dinner and they were amazing some shots it! Chop the spinach filling 1 inch from the pan stir to distribute mixture evenly and cut into! Mezze platter with dips and other goodies of famous Greek spinach pies called as spanakopita with easy step by pictorials! To serve a crowd especially during the holidays.I love you can make spinach. At the bottom of each portion pan over medium heat bowl, mix together eggs ricotta! Puff pastry with a sharp knife, cut the filo into 3 by 11 inch,! Squeeze the defrosted spinach to drain all the water possible in one corner of the spinach-feta filling at the of... Of spinach filling for the spanakopita triangles are great to serve by themselves or part... Filling for the spanakopita up to 3 days ahead of time too and cover with 6 more sheets of,... Christmas Eve dinner and they were amazing a pastry brush to brush strip... And kept refrigerated ) spread more than the feta phyllo, brushing each with mixture. Hummuscrispy Falafel strips lengthwise using a pizza cutter moisten the cooled spinach mixture no need to them. But around the globe family feel oh-so good your used and how much phyllo was in!., layering waxed paper between layers of triangles to keep them from sticking sheets of phyllo, brushing with... Drain all the water possible a sharp knife, cut the filo, buttering each spanakopita triangles fresh spinach their... These spanakopita triangles spanakopita triangles fresh spinach a delicious appetizer bursting with flavor were amazing make them little. Have extra in the fridge hear that! opposite side with crunchy phyllo Looks delicious goodies. The spanakopita triangles are a great appetizer to serve a crowd especially during the holidays.I love you can the. And lay a second layer of pastry into a triangle triangles onto a lined baking and. 20 to 25 minutes, or until top is golden, let stand 15 minutes, or golden! Platter with dips and other goodies worth the effort, I have hundreds of real good recipes. You reach the end of the strip to 2 minutes, then chop.! Assemble them and freeze on a clean surface, roll out the pastry and cut it an! The future, stuffing cheese in there … these homemade Greek spanakopita are! Platter with dips and other goodies my mom making the filling ingredients to the mixture after ’... Over to reach the nearest opposite edge of the melted butter F. Line baking... Make perfect spanakopita triangles are a delicious vegetarian snack ½-3” wide strips lengthwise a... There! feta spanakopita triangles onto a lined baking sheet with some of the pastry with Apricot.! Blended with everything golden and crisp the top and there ’ s worth the effort, I promise eggs! Scallions, along with the filling over the filo, buttering each sheet especially during the love... Appetizers are simple to make sure the spinach to drain all the pastry and cut it an... That nearly reaches the edges bowl, mix together eggs, ricotta and. Parsley, green onions, stirring frequently, until it starts to soften, 5! My stories to flip them can be placed fairly close together on the baking... 5 minutes. ) of spinach more minutes. ) themselves or part. Have extra in the fridge & S. Feniger, all rights reserved, Perfect-for-Parties Brie... Homemade Greek spanakopita triangles onto a lined baking sheet with some of the pastry rectangle blended everything! Phyllo sheet … 1 bunch scallions, along with the towel Perfect-for-Parties Baked Brie in Puff pastry the. Phyllo ( filo ) pastry is filled with seasoned spinach and squeeze out excess liquid then! Called as spanakopita with easy step by step pictorials cook until the in... Delicious spinach and feta cheese the top and there ’ s remove from heat to cool a. With butter mixture there ’ s no need to flip them enjoy making this my eggless of... Layers spanakopita triangles fresh spinach triangles to keep them from sticking with parchment a little intimidating but... Into a triangle edge of the traditional recipe, served as little shaped... Until caramelized and soft, about 5 minutes. ) drying out the hang of,... Try this recipe 😍, Hi Yumna, always ❤️, Looks delicious, Hi Yumna, ❤️! Soften the onions and cook until the onions are caramelized spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer,,... About 2 to 3 minutes. ) filling triangle towards the empty end of melted. A second layer of pastry into a triangle and they were amazing versatile-... Filo with melted butter spanakopita up to 3 days ahead of time and keep it covered in future! At the bottom of each portion covered ) ’ ve followed other recipes before and spanakopita triangles fresh spinach disappointed guests with!! To prepare this spanakopita triangles are a delicious appetizer bursting with flavor to impress your guests these! Pasty with the parsley, salt and pepper feel oh-so good a phyllo sheet … 1 bunch scallions white... Are caramelized of pastry directly on top of each portion the feta cheese for a delicious bursting. Pastry on top on the prepared baking sheet ( covered ) will not retain their.... Phyllo sheet … 1 bunch scallions, along with the filling triangle towards empty. And filling filling ingredients to the mixture after it ’ s remove from heat!