Amazing just made it!! I didn’t think of substituting water for coffee, but i did add espresso powder to the cake and frosting for a rich flavor. I like to store it on the counter, covered well. Thanks for this adorable post too. GET WITH IT DAIRY PEOPLE!! I am a lousy baker, but this was super easy and turned out perfectly. turtle topping: 1/2 cup chopped pecans Bake at 375 degrees for 20 minutes. Let me know! Chocolate cake forever :). Hey Oya! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Either one will work fine! I don’t think a doubled recipe will fit into one 12×18 inch pan. I’m not sure since I wasn’t there with you. These are the kind of risks that make me feel like I'm living a dangerous life. This would be a great dessert to bring to your festivities tomorrow!! Thank you so much! Sorry I can’t be more helpful! This cake just never gets old! My jelly roll pan won’t fit in it, so I’ve been baking w/quarter sheet pans. I made this cake and it was the best sheet cake l have ever tasted! Let it cool for a minute or two, then stir in brown sugar and 2 teaspoons vanilla. You can definitely thin it with a little milk if it is too thick! Any suggestions or thoughts? Texas Sheet Cake Brownies are one of our go-to recipes when we need to feed a crowd! Firework Oreos! Clean out the saucepan you used for the batter** and add 1 stick of butter and 1/4 cup cocoa. I have My mom’s recipe that I have used for years but it calls for buttermilk. Tender and moist is the perfect description :) Thanks for commenting! i think that deepened the cocoa flavor. So happy to hear that Gemma! NEVER wash a dish unless you absolutely HAVE TO. Soft and moist cookies made with cake mix. Click here! Ingredients: 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk. https://iwashyoudry.com/black-forest-texas-sheet-cake-recipe I don’t know how much to tell you since I haven’t tried it. I used Mexican Vanilla in this recipe, and that gives it a very light cinnamon flavor too. I’m sorry it didn’t work out this time! Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021. Okay I’ll be honest I think I was in denial about preparing another meal and just fled the house instead), Target time: Party Poppers! You could also try using cream or half-and-half, and add a little vinegar or lemon juice to it to make it curdle a bit (that’s how you make homemade buttermilk). I prefer 12×18 inch sheet pan. No, I always use salted butter! More cake isn’t necessarily better. Yes, I made this recipe and loved it. Fun in the kitchen! I will use a 12×18 cake pan with 2” sides( not jelly roll). Happy Fourth!! You’re photos made it look moist, any thoughts on where I may have gone wrong? Good idea using espresso powder, I think that sounds perfect. :). Icing: In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. I think some of us have different results with different size pans because of the difference in our ovens :) My mother and grandmother got this recipe from my Aunt Mary Elizabeth Carver in Tulsa, OK in 1967. I live in ohio, and i’ve only had a sheet cake once at a funeral when i was young. Hey Carlee, sorry I didn’t get back to you sooner! Mmmmmmmm….I made this tonight in the 12×15 pan and it turned out perfect! The 12x18 gives you the perfect ratio of cake to frosting in my opinion. Great idea Cheryl! If you are baking this in a 9x13 bake for 23-25 minutes.If you do a 10x15, bake for about 20 minutes.If you bake it in a 12x18, bake for about 18-20 minutes. Thank you for swapping the buttermilk for sour cream–that made my life easier. All of these times are going to vary because everyone's oven is different. ALL RIGHTS RESERVED. Your blog is really wonderful. Then last week I was writing out the final recipe and was doing some serious Texas Sheet Cake pondering, and decided I wanted to add brown sugar and even more cocoa, so I started making it again. , the best sheet cake in homemade chocolate frosting: 1/4 cup cocoa and. S kind of risks that make me feel like i 'm living dangerous. Frosting in the fridge or can it be frozen and then immediately sent the leftovers to work should! 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