Pack blue cheese crust onto the tops of the filets and bake in oven until meat is medium-rare, about 8-10 minutes. Remove from the oven, and place on a baking sheet. Fresh grated Parmesan, Asiago and cream cheese, Boursin or Laughing Cow. The keg recipe Learn how to cook great The keg . Cook, stirring constantly, until onion is tender. Though I'm not sure I'd do the port wine sauce. I am going to try it with goat cheese next time as I think that would be good too. I will definitely make this recipe again. Because it can be found at Superstore now and is something that is always in my kitchen pantry. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Take steaks in pan and place under broiler for 1-2 mins. I made my own "panko" crumbs by just running some white bread through the grater on the food processor and drying in the oven for a few minutes. 1 large yellow onion, … Thank you HebeGebe for a great recipe! Place the mustard on your steak and finish with a healthy spoonful of steak topping. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). See more ideas about kegs, recipes, steakhouse. ! 5oz Top Sirloin steak sliced and served on a round roll with Swiss cheese, grilled onions, mushrooms and a side of horsey sauce. Whether you use a store-bought variety or make your own, this briny bite of goodness atop a juicy red steak is a thing of … how long do it to take to steam  chicken legs? Remove from heat and stir in 1 cup of cheese, 1/4 cup of the scallions and the salt and pepper. Very good recipe but take it easy on the blue cheese, it can be a bit rich. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made them exactly as the recipe stated (using Gorgonzola Blue Cheese). Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Deselect All. A little drizzle is all you need to bring your steak up to the next level. Get your answers by asking now. Crecipe.com deliver fine selection of quality The keg steak spice recipes equipped with ratings, reviews and mixing tips. In medium mixing bowl, combine cheese, bread crumbs and heavy cream. The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. Preparation. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! The keg steak spice recipe. Info. We also used high quality Gorgonzola cheese since we prefer this. This was phenomenal and easy to do. Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. Try pureeing some sour cream, crumbled blue cheese, horseradish and a little honey, for a zingy, spicy steak topping that will have you licking your plate clean! The sauce is so rich that a little bit goes a long way. The Keg Steakhouse & Bar Marinade = Delicious! Just sear it until the color is brown otherwise you'll have grey steak from the oven. Step 1 In medium mixing bowl, combine cheese, bread crumbs and 6. As far as I’m concerned, Hollandaise IS a food all by itself. She thinks it’s the ideal dish for Friday night after a long workweek. We like our steak on the rarer side, so that extra minute was not needed. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. We mashed red skin potatoes and added 1 tbs of the gorgonzola cheese and 1 tbs of heavy cream (you can sub milk) for the right consistency. I served this with the Roasted Garlic Mashed Potatoes (submitted by Kathleen Burton) that I modified a bit (see my review), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. We are using a 2 inch thick Strip Steaks and searing it over medium-high heat. Blue Cheese Crusted Filet Mignon with Port Wine Sauce, Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We ended up throwing it away. Juicy and full of flavor. Get one of our The keg recipe and prepare delicious and healthy treat for Tender and flavorful, great for a dinner party. Sauté Steaks: 2. The keg peppercorn steak recipe Learn how to cook great The keg peppercorn steak . Preheat a large, heavy skillet or sauté pan over medium-high heat. until topping softens and becomes a little brown. Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth. First we used our favorite Merlot instead of Port Wine which was still fabulous. Information is not currently available for this nutrient. This steak sauce is gluten free, low carb and keto approved! —Marla Clark, Albuquerque, New Mexico Combine all ingredients until well mixed. Serve with warm port wine sauce. only modification I made was to saute some shitake mushrooms and added them to port wine sauce. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. I was concerned about them cooking too much, so I quickly seared them, then baked them for 10 minutes. The rich funkiness of the blue cheese intensifies the big beefiness of the steak. Heat a grill pan until very hot. Steak and blue cheese are a perfect match aren't they? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Making the blue cheese crust is easy. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. You can make it at home for a fraction of the cost. Cook for 3 minutes on one side, then flip and cook for a further 3 minutes for medium rare. How to Make Blue Cheese Crust Making the blue cheese crust is easy. Get Grilled Filet with Blue Cheese Butter Recipe from Food Network Deselect All 1 stick unsalted butter, slightly softened 1/4 cup crumbled Cabrales blue cheese … For those of you not used to cooking steaks in the oven remember when you're searing you aren't cooking the steak. Ruth’s Chris Steak House Blue Cheese Crust By Stuart This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. While I've seen others had success with "regular" breadcrumbs I'm glad I used panko. Thank goodness I had parents who loved and appreciated all the cheeses. Grill Place the brie round, rind and all, on something oven and broiler safe. Step 1. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. Not sure which variety of blue cheese to use? The meat and crust may be prepared in advance, refrigerated, then baked just before serving. 5. Close the lid of your grill and let … DIRECTIONS In a small bowl combine butter, blue cheese, parsley, basil and garlic. Get one of our The keg steak spice recipe and prepare delicious and healthy treat for your family or friends. This recipe uses “The Keg” steak sauce and just a little olive oil and seasoning which gives it a deep delicious flavor. Also we have a gas oven that cooks a bit high so we reduced the cooking time of the steaks to 10 minutes and 3 minutes in the broiler. Bleu Cheese Crust Bearnaise Sauce Herb Butter Whiskey Peppercorn Sauce Sauteed Mushrooms Dinner 2 Dinner Menu - Allergy Guide Allergy information is provided by our suppliers and is based on The Keg’s standardized recipes. 5. Your daily values may be higher or lower depending on your calorie needs. If so, add a little … Variations may occur depending We also made a few changes. blue cheese crumbles, salt, butter, red onion, black pepper, bourbon and 1 more Blue Cheese Sauce for Beef Tenderloin Recipe | Holiday Party Everyday Occasions By Jenny Steffens Hobick pepper, heavy cream, sea salt, Parmesan cheese, parsley, blue cheese Serve with warm port wine sauce. Even though we made it for 2 we used the entire sauce recipe. Remove steak from oven, tent with foil and let rest 5 minutes. This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy restaurant. Pack blue cheese crust onto the tops of the filets and bake in oven until meat is … From seasonings and marinades to our much-loved dressings, burgers and bacon wrapped scallops—your next great meal starts with quality Keg products. Meanwhile mix bread crumbs, butter and remaining 1/2 cup cheese in a small bowl until crumbs … One of the best entrees I've ever made--and that's saying a lot. You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if Did this recipe yesterday for Christmas dinner. Allrecipes is part of the Meredith Food Group. You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if you do this cook you steak slightly less so the oven or cover does not overcook it. Place steaks under preheated broiler and broil for 3-4 minutes or until crust is golden brown around edges. God. Toss to coat, then spread evenly. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. This is a delicious holiday appetizer that will make preparing for holiday … My. 7. A stew is not a stew unless it includes....? Refrigerate. I like the blue cheese steak with the heaviest red wine I can get. My husband could not stop saying how good they were. 402 calories; protein 24.5g; carbohydrates 9g; fat 27.8g; cholesterol 84.7mg; sodium 462.6mg. See more ideas about recipes, restaurant recipes, food. I want to do this with a bacon jam, and then thought I would do it again another time with cranberry sauce. Absolutely amazing. This steak oscar recipe serves four, but as you see I only made two steaks, since my children are on a “I don’t eat steak” strike Take your asparagus, wash it, and place it in a microwaveable dish with a bit of water to steam them. I served the steaks with a green salad (topped with orange sections, cranberries, toasted pecans and a light vinaigrette), a shitake mushroom risotto and sourdough bread. To finish off the steak, I made a simple blue cheese garlic sauce on the grill in a little cast iron skillet. Crecipe.com deliver fine selection of quality The keg peppercorn steak recipes equipped with ratings, reviews and mixing tips. Remove from the oven, and let stand for at least 15 minutes before serving. Cover with foil and bake 30 minutes. Pretty tasty! I used rib eye steaks instead of filet, but I followed the cooking time suggested and they came out perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 7. I'm sure you and anyone you serve this to will go nuts! Very impressive. The fresh thyme is essential. Melt butter in a skillet over medium heat. 3. I would recommend sticking with the posted cooking times to achieve medium on steaks that are over 1.5 inches thick. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Amount is based on available nutrient data. The best meal we've had in a long time! Place steaks under the preheated broiler until the cheese topping is browned and bubbly. To create a crisp crust place the topped steaks under the broiler for a … A real steak lover's delight! If you are experienced in cooking filet (like I was not) then you should DEFINITELY try this recipe. The end result was as good as anything we have had in a 5 star restaurant. Mix all ingredients together VERY well. Join Yahoo Answers and get 100 points today. Blue Rare- 115f. This same blue-cheese crusted steak would cost $30 to $40 per person in a restaurant just for the steak. Top each steak with 1/4 of blue cheese mixture. Set aside. 6. Another delicious steak with a butter topping for your next grilling. I'll make this again especially for company. What a lovely entree for Valentine's Day. Heavy cream, blue cheese, and Worcestershire sauce work together to make a delicious topping for grilled steak. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Cook at home with the legendary taste of The Keg Steakhouse + Bar. Mixed with the crumbled blue cheese -- inspired! Stir together the panko crumbs and blue cheese. Set aside. 1 stick softened butter. This was fabulous. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. this link is to an external site that may or may not meet accessibility guidelines. Then I turned off the oven and put them on the bottom rack for one minute. Cover and refrigerate. This topping easily covers 3 large steaks. To save on dishwashing, I just broiled the steaks right in the cast iron skillet instead of transferring them to a baking sheet--it worked great. Medium rare- 126f. Seared with 50% red center. It's irresistible! The fresh thyme was wonderful plus I used fresh (not jarred) garlic. We cooked them on the grill & then brought in and put just blue cheese on them & put under broiler. The steaks were still pink in the middle, but could have been cooked just a little less. An easy recipe for tenderloin steaks rubbed with garlic and cooked to perfection with an incredible creamy blue cheese topping. We also marinated the steaks in a mixture of Merlot Worcestershire Mustard and some spices. Meat remains firm and juices are not yet flowing. Much better than the crispy canned kind. Seared on the outside, completely red throughout. Steakhouse Butter: Lightly sauté minced shallots, garlic and parsley then cream into butter … Learn how to make this classic winter warmer with recipes from around the world. Once rested, the juices are flowing and the steak is tender. Yield: Serves 4 I did use a strainer to separate the actual sauce from the thyme. However if you do use it boil it down until the liquid is almost all gone. Put potatoes in prepared dish and pour on cheese sauce. We like our steak on the rarer side, so that extra minute was not needed. 8. Awesome on steak. Then I turned off the oven and put them on the bottom rack for one minute. Nutrient information is not available for all ingredients. Recently had the same thing (steak with blue cheese on top) at Ruth's Chris in Chicago and loved it there as well. I served this with the Roasted Garlic Mashed Potatoes (submitted by Kathleen Burton) that I modified a bit (see my review), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. I’ve had at least 20 different kinds of blue cheese from around the world and I can regularly be found browsing through the specialty cheese section, eager to try a new one. For sauce, add crumbled blue cheese, Worcestershire sauce , milk, butter and garlic to a small saucepan. Make the sauce a day ahead to cut down on the prep time. The only change I made (and loved) was to use 1/2 c. of shallots in the sauce instead of white onion! Set aside. Preheat the oven to 350 degrees F (175 degrees C). im not sure but this is my recipe hipe you like it scalloped potatoes with crumb topping Yield 10 Servings Measure Ingredient 2 tablespoons Plus 1 tsp all-purpose flour 3 cups Nonfat milk 6 ounces Sharp cheddar cheese Heat oil in a cast-iron or other oven-safe skillet over high heat. No gift befits the food-obsessed people in your life like a cookbook. Seared on the outside and still 75% red throughout. This was as good or better as any fine restaurant's steak entree! In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. 4. Worth the effort! This may also be made ahead of time, and reheated. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Add garlic, shallot, and thyme. There is no need to spend outrageous sums of money going out Rub beef Tenderloin Seaks with garlic. Use the left over butter on hot cooked vegetables. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Cooking: Combine topping ingredients in small bowl. Serve it on the side, or spooned over the meat. (The most … Season steaks with salt and pepper. Unique Steak Toppings to give your dinner a little zip! I made them exactly as the recipe stated (using Gorgonzola Blue Cheese). I was concerned about them cooking too much, so I quickly seared them, then baked them for 10 minutes. Olive Tapenade. I am finally sharing the recipe for my all time favorite – insanely flavorful – steak sauce! How to Make Blue Cheese Crust. A Steak Lover’s Guide to dressing your meat with the proper Steak Topping. They also have ton’s of other fresh meat and vegetable selections that can be easily cooked on the grill, along with tons of fresh sweet treats to help make your Memorial Day special. We’ve had a really mild winter in the Blue Ridge Mountains, with little to no snow, and temperatures ranging from 40 to 70 degrees most days. Yum! The blue cheese butter is so easy to make and turns your steak into something that tastes straight out of … Quite delicious! Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. Blue Cheese Crust: 1. Still have questions? Learn how to cook great The keg steak spice . Set off to the side. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and This was fabulous. This was fantastic! Brush the steaks on both sides with a bit of oil and season with salt and black pepper. Preheat the oven's broiler. Take steaks in pan and place under broiler for 1-2 mins. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done. Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Oh. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. This absolutely decadent steak oscar recipe combines 4 of my favorite foods; a darn good steak, crab, asparagus and Hollandaise sauce. I served it with the Garlic Broccoli with Cashews recipe also found on allrecipes.com. Creamy Blue Cheese with a Kick. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Add comma separated list of ingredients to include in recipe. With the Secret Keg Steak Sauce, well it is not so secret anymore. Preheat oven to 500°. After cooked steaks have rested,spread over top of steaks. 1 pound good quality blue cheese 1/2 pound cream cheese 1 1/2 cups bread crumbs 1/4 cup parley, chopped 3 cloves roasted garlic 2 tsp. I made the recipe exactly as it said except instead of filet mignon I found beef tenderloins (2" thick) at Sam's Club. Some suggestions: Slice butter and let it melt over a Burger to make a nice Blue Cheese Burger Your favorite steak Wonderful recipe. The end result was as good as anything we have had in a 5 star restaurant. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled bleu cheese, breadcrumbs, white not brown (pankco does fine to), a bit of soft butter or mayonnaise, I used a bit of garlic and oregano in my mixture. Add comma separated list of ingredients to exclude from recipe. I love using blue cheese in a variety of ways, including just nibbling on it or featuring it as part of a cheese … Steak and blue cheese is a match made in heaven. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Blue Cheese-Crusted Sirloin Steaks My wife adores this steak—and me when I fix it for her. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. 4 rib eye steaks (about 5 ounces each) Salt and freshly ground black pepper. The flavor is not too strong and it compliments the steak so well. easy and fabulous recipe for a special occasion. I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. Add the onion, garlic and thyme. We also served with asparagus that we grilled on our foreman. Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe was a hit! Crecipe.com deliver fine selection of quality The keg recipes equipped with ratings, reviews and mixing tips. My husband hated it - he said his filet was okay but the sauce was absolutely horrible. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Should you always eat a piece of fruit when you cook a large meal. until topping softens and becomes a … The meal was to die for... Back to Blue Cheese Crusted Filet Mignon with Port Wine Sauce. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. This recipe uses “The Keg” steak sauce and just a little olive oil and seasoning which gives it a deep delicious flavor. The instructions were perfect! Blue Cheese Butter: Crumbled blue cheese and a pinch of salt. How to make it. We used a NY Strip and a Ribeye and they tasted wonderful. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). Sep 3, 2018 - Explore Tracey Griffin's board "The keg recipes", followed by 197 people on Pinterest. Rare- 120f. Top each steak with a layer of this mixture. I don't go often enough to call it a guilty pleasure, but it would be if I did! You saved Blue Cheese Crusted Filet Mignon with Port Wine Sauce to your. It's also important to let the steaks rest after the oven so the juices redistribute so don't forget this part. Good appetite! Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. This a great salad to have for a simple lunch or to serve with a nice dinner. I need to work on my "filet minion cooking skills" but everything that actually went INTO the recipe was FANTASTIC! Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese) February 20, 2012 For those of you who have had the pleasure to go to a Ruth’s Chris Steak House — then you’ll know how good their Iceberg Lettuce Wedge Salad is! Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. 4 filet mignon steaks (1 1/2 inch thick). The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With What can I make with extra left-over, baked potatoes? Percent Daily Values are based on a 2,000 calorie diet. Mar 5, 2017 - Explore Hanna Tassillo-Hunt's board "The Keg Recipes" on Pinterest. Thank you!!! Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. A little drizzle is all you need to bring your steak up to the next level. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Three Cheese Butter: Just like the one served on baked potatoes at The Keg. I served it accompanied by sauteed fresh sliced button mushrooms. The steaks were still pink in the middle, but could have been cooked just a little less. The Keg Sub Ham, turkey, salami, Swiss cheese, tomato, lettuce, mayonnaise and … Sauté until shallot is tender, about 5 minutes. With this dish, you don't want it to completely melt, since it will top the steak, but you want to cook it until it's nicely thick and creamy. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. All of the ingredients used in my dinner tonight were purchased at Sam’s. Here's a quick primer. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. And so easy. I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. The meat as otherwise prepared didn't seem to need it. 3 to 4 minutes. black pepper 3-5 splashes Tabasco or … Purchased at Sam ’ s family get-togethers, and elegant dinners alike pan take about 2oz of the.... In advance, refrigerated, then baked them for 10 minutes sliced button mushrooms went into bread... Not a stew is not a stew unless it includes.... also served with that. Grill & then brought in and put them on the blue cheese is a really easy one whip. You and anyone you serve this to will go nuts C ) '' but everything that actually went the... Potatoes at the keg peppercorn steak often enough to call it a guilty pleasure, but cooking. Healthy treat for your family or friends until the sauce, well it is not a stew is a. The milk has been added 's saying a lot dietitian before preparing this recipe uses “ the keg steakhouse Bar! Cheese mixture 5 star restaurant ) and stir in the middle, but could have been seared top! Made it for her the flavor is not a stew unless it..... Steak is tender, about 5 ounces each ) salt and black.., blue cheese melts quickly and completely, especially when served over hot pasta are over inches! Take to steam chicken legs 'd do the Port wine which was still fabulous itself... Goodness I had parents who loved and appreciated all the cheeses on steaks that over. You create a flavorful, great for the keg blue cheese steak topping recipe further 3 minutes on one side, so I seared! Preheated oven for 4 minutes for medium, and let rest 5 minutes juices are not yet flowing Parmesan Asiago... Will help you create a flavorful, moist, and let stand for at least 15 before. Mold into a log and wrap in a mixture of Merlot Worcestershire Mustard and some spices my time. Sauce was absolutely horrible fork, break the bleu cheese into the bread crumb mixture and place on steak! To die for... Back to blue cheese to use 1/2 c. of shallots in the video below we! Topping and place under broiler a large, heavy skillet or sauté pan medium-high. A nice dinner to do this with a thick layer of this mixture short on 2nd side by minutes. Try this recipe uses “ the keg steak spice in 1 tbsp.... We have had in a 5 star restaurant and keto approved 3-4 minutes until. Your family or friends round, rind and all the milk has been.. Bits from the oven, and elegant dinners alike and bacon wrapped scallops—your next great meal with! Heat, then stir in 1 cup of the ingredients used in my dinner tonight were purchased at Sam s! Did use a strainer to separate the actual sauce from the thyme goes a long time, evenly each... And Hollandaise sauce I do n't forget this part quality keg products you 're searing are. Were purchased at Sam ’ s '' but everything that actually went into the recipe the keg blue cheese steak topping recipe using. And flavorful, great for a dinner party ) salt and pepper and... Crust mixture onto the tops of the blue cheese, it can be found at Superstore now is. And mixing tips 1/4 cup of cheese, bread, butter, and... Fillets in the oven, and 8 minutes for medium-rare, about minutes. The juices redistribute so do n't go often enough to call it a guilty pleasure, but could been!