Stir until just combined. If storing in the freezer, thaw in the refrigerator overnight. Hey, I’m Winnie, the self-taught baker and photographer behind Nourished Endeavors! Repeat with second cake layer. […], […] Vanilla Cake with Strawberry Buttercream […], […] that my life lately looks like this, and cake has turned into an actual food group, it’s a great thing. Fitted sheets are always in a ball in my closet too if I’m in charge, but my husband can fold them perfectly. They need some recognition in the twenty […], […] I really, really like funfetti. a simple cake with a simple buttercream, livened up with fresh strawberry puree. Vanilla Sponge Cake used to make a Victoria sponge – spread with strawberry jam, top with whipped cream. I bleed coffee and breathe sugar. Make the Strawberry Puree. Your email address will not be published. 1/8 teaspoon salt. In a standard measuring cup or small bowl, add the milk and vinegar or lemon juice. Whisk together flour, 3/4 cup granulated sugar, baking powder, and salt until thoroughly combined, … All Rights Reserved. Vanilla Cake with Fresh Strawberry Frosting - Oh Sweet Basil Add butter, oil and sugar into the bowl of a stand mixer fitted with paddle attachment. With cake for breakfast. Its the weekend! Pour homemade vanilla cake batter into prepared pan. Sinadya kong mahaba ang video na to para na rin masagot ko yung mga tanong sa previous video at sa ano mang tanong ninyo especially sa mga beginners. So, first you’ll process the strawberries … Top with fresh strawberries if desired. The egg whites have to be beaten beforehand, and then gently folded into the batter. Vanilla Cake with Strawberry Buttercream: This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! The frosting is equally delicious, and the strawberry flavor comes from fresh strawberries. We really, really, like cake. And, for a while now, I’ve been under the misconception that […], Your email address will not be published. Increase mixer speed to medium and resume mixing strawberry buttercream until thick and fluffy, about 1- 2 minutes. Place the third cake layer on top and frost the top and sides of the cake with It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. So I just do my best and hide them at the bottom where nobody can see them This cake however should be seen by everyone. *The sweeter your strawberries are, the sweeter your frosting will be. Cream butter until light and fluffy. […] It’s a blessing and a curse really. My berries loving heart is beaming with joy as I anticipate the return of seasonal berries back to the markets. Instructions: Cake: Preheat oven to 325 degrees. Bake for 25-30 minutes, or until a cake tester comes out clean. board. Once the cakes have cooled, place one of the layers on a cake stand or plate. Simply, bake and cool to room temperature, tightly wrap in plastic wrap and store in refrigerator for up to 2 days and in the freezer for up to 1 month. In an alternating fashion, mix in half of the dry ingredients into batter, followed by the milk mixture and vanilla extract, and ending with the remaining dry ingredients. Strawberry Buttercream. Add the icing sugar, salt, vanilla extract, strawberry emulsion, strawberry jam, and heavy cream and mix on low until combined. Use a paper towel to wipe the bottom and sides of non stick pans with softened butter. If you continue to use this site, you will be providing you consent to our use of cookies. Evenly divide batter between cake pans, and bake at 350º for 30-40 minutes (a 2 layer cake will need 35-40 minutes, a 3 layer cake will only require 30 minutes) or until a toothpick inserted in the center of each cake comes out clean. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar … Once all of the heavy cream has been mixed into buttercream, stop mixer and use a flexible spatula to scrape the sides and bottom of mixing bowl. Wait, someone actually folds their fitted sheets? I decided to make these Vanilla Strawberry Cupcakes with Vanilla Strawberry Buttercream Icing because they are the perfect dessert as the weather is starting to warm up! At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. And Mondays. Pipe whipped cream around the top of the cake and in the center and place a strawberry on each, halves on the outside and a whole in the middle. Vanilla Cake with Strawberry Buttercream - Food Porn, Chocolate Raspberry Cupcakes | A Latte Food, {Oven Baked} Chicken Caesar Tenders | A Latte Food, {Triple Layer} Cookies and Cream Oreo Cake | A Latte Food, Strawberries and Cream Cupcakes | A Latte Food, Strawberry Shortcake Cupcakes | A Latte Food, Funfetti Cake Batter Cupcakes | A Latte Food, Strawberries and Cream Sandwich Cookies - A Latte Food. This homemade strawberry funfetti cake with strawberry buttercream is a fluffy vanilla cake filled with homemade strawberry cake filling and topped with the best strawberry frosting! It’s gorgeous and I am completely obsessing over that fresh strawberry buttercream- pinned! The same recipe is here, I just used 2 cups of strawberries instead of rhubarb in the buttercream, and omitted the cardamom cream. 1/2 teaspoon vanilla extract. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. This site uses Akismet to reduce spam. This incredibly delicious homemade vanilla cake with strawberry buttercream is the perfect combination of a soft and fragrant vanilla cake topped with a naturally flavored strawberry buttercream made from freeze-dried strawberries. If you have particularly unsweet strawberries, I’d suggest macerating them in a bit of sugar beforehand just to bring out the natural sweetness. Freeze-dried berries are a great way of incorporating berries into desserts without affecting the texture. Spread 2 T of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. (You’ll need about a cup of puree, so add or remove as needed). This makes for an incredibly light and fluffy cake. Beat in eggs until well … Combining the fresh berries with pure vanilla … Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. Today, I decided to try my hand at photographing my baking endeavors as I tackle the task of making a vanilla cake with strawberry buttercream and … 3 1/2 cups powdered sugar. Here are some other cake recipes you might like: Wow this cake looks so yummy! Required fields are marked *. How to make a Strawberry Drip Cake For the vanilla … I don’t know if truer words (and sentiments) have ever been spoken. As I said before, this is a cheater’s post. Strawberry buttercream is my favorite! Vanilla Cake with Vanilla Buttercream This perfect vanilla cake is easy, soft and moist and is perfect for any occasion. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. 3 tablespoons strawberry puree. Fold in strawberries, and stir just enough to combine. To ensure I ended up with a buttercream that was packed with the naturally sweet, slightly tart flavor of strawberries, I use freeze-dried strawberries. Set aside. Let’s make cake. Powdered freeze-dried strawberries tends to clump up. Grab a cup of coffee and eat your heart out with me. As I said, this cake feature two layers. Preheat oven to 325F(165C). My fitted sheets usually end up in a ball in my closet, because I believe that after trying something a hundred times with the same result, it’s time to move on. Here you would find healthy and indulgent seasonally inspired sweets and bakes with occasional snippets of my travel adventures. Come join me as I journey through life one recipe at a time! So ready to chill and, Happy Friday Friends! So crazy! Preheat your oven to 350 degrees Fahrenheit then butter three 9inch round cake pans. They make perfect cupcakes too! Haha I can never seem to fold those sheets either. If your strawberries are not that sweet, try sprinkling them with a bit of sugar beforehand. The first is a vegan vanilla cake adapted from the wonderful blogger Cake Merchant, topped with a delicious strawberry buttercream.I fell in love with her vegan vanilla birthday cake recipe a few months back and use it as a base for almost all of my non-chocolate cakes. Grease and flour 2 9″ cake pans. Use the back of a flexible spatula to spread  into an even layer. Place one half, cut-side down, on a cake plate. Not only do the egg yolks create a denser cake, they also leave a yellow hue to cake, which is fine for yellow cake, but not so fine for white cake. Top with remaining cake … Beat well, until the strawberries are well combined and the frosting has turned pink in color. I decorated the cake with some sprinkles pressed into the bottom of the cake and big swirls of strawberry buttercream on top with a fresh strawberry pushed into each swirl. If making cupcakes, bake for 16-17 minutes, or until a cake tester comes out clean. Just like this cake, this looks beyond amazing! But, you know, such is life and all so what else are you going to do except eat the cupcake? Let it come to a gentle boil, stirring constantly. Great photos , The cake/cupcakes look dreamy! Reduce mixer speed to low (2 on stand mixer), slowly add and mix in the powdered sugar and powdered freeze-dried strawberries into butter. Bake cake batter for 30 minutes, rotating the pan halfway through bake time. Thank you for supporting A Latte Food! For weekly recipes and posts on the blog! Place the second layer on top, and use the rest of the frosting to evenly coat the cake. Prepare the Strawberry Buttercream Frosting: Beat butter with a heavy-duty electric stand mixer on medium speed until smooth, about 1 minute. Mix heavy cream into strawberry buttercream one tablespoon at a time. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Delicate cake speckled with vanilla seeds, topped with a fresh, not-too-sweet American buttercream—these are my all time favorite cupcakes. This funfetti strawberry cake is so fun and festive—it would make a perfect Mother’s Day dessert, birthday cake or baby shower cake… This veganvanilla cake with strawberry buttercream is free of dairy and eggs with a gluten free alternative included. This strawberry buttercream is packed with real strawberry flavor! Spread and smooth 3/4 cup frosting, using a small offset spatula. This recipe combines two ASB Basics recipes, my Perfect Vanilla Cupcake recipe and my American Buttercream Recipe.I love the fresh strawberry flavor; you don’t see this too often! This cake looks gorgeous, Michelle! But here’s the main things you need to know. Pipe smaller rosettes over any gaps between the first layer of rosettes. And candy. In a separate bowl, sift together flour, cornstarch, baking powder, and salt. So, have you seen that hilarious Lowe’s commercial where the guy tries to learn how to fold a fitted sheet? How to make my best Vanilla Cake. In a medium mixing bowl, add the flour, baking powder and salt. Add butter into the bowl of a stand mixer fitted with paddle attachment. Stop mixer and with a flexible spatula, scrape the sides and base of bowl to catch any unmixed ingredients. I will probably single-handedly keep the cupcake craze in business. Whisk to combine. Add in chopped Learn how your comment data is processed. For a more rustic looking cake, spoon strawberry buttercream onto cooled homemade vanilla cake. In the bowl of a stand mixer, beat the butter and vanilla together until creamy smooth. This recipe uses fresh strawberries in both the cake portion and the icing for the best strawberry flavor possible. Lightly coat … Cut cake horizontally into 3 even layers with a serrated knife. Ready, set, go. Love everything about this . You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Getting down to the details of this cake batter, what actually makes this cake so incredibly airy is that it only calls for egg whites rather than whole eggs. Unlike that Lime Coke stuff that I was over after the second sip, I don’t think I will ever tire of cake. Get your day started off properly. For the Strawberry Buttercream. It’s Monday! Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. Homemade vanilla cake can be made ahead time and frosted with strawberry buttercream on the day it is to be served. To get the ultimate flavor, I suggest using pure vanilla extract. Strawberry Buttercream: 2 sticks butter room temp. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). I w, Buttery, soft Raspberry Linzer Cookies consisting, Creamy, melt in your mouth Toasted Almond Dark Cho, With a rich fudgy, melty chocolate center, these C. This website uses cookies to ensure that you get the best experience on our website. Moist and fluffy vanilla cake with a fresh strawberry and whipped cream filling, surrounded with a vanilla buttercream. If making cupcakes, spread frosting on each cake. It's perfect for frosting cupcakes, cakes and cookies alike! Add 5 cups of confectioner sugar and a 1cup of finely chopped strawberries and all the juice. Preheat oven to 350 degrees and grease two 9" cake pans (or line a 12-cup muffin pan). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. To ground freeze-dried strawberries into powder, I used a coffee grinder; however, a food processor will work as well. Stir together flour, gelatin, baking soda, and salt in a bowl; add to butter mixture alternately with … If you are still looking for the perfect bake/dessert to celebrate mom, then I highly recommend this homemade vanilla cake with strawberry buttercream. A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. Cake Topping (if making cupcakes, skip this step). Who doesn’t love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure. Vanilla Cupcakes with Fresh Strawberry Buttercream for the cupcakes: 1 1/2 cups cake flour 1 1/2 cups all purpose flour 1 3/4 cups sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup butter, cold, cut into small cubes 4 eggs 1 1/2 cup milk (I used skim, and it worked fine) 2 teaspoons vanilla extract for the frosting: 2 sticks butter, softened Repeat two more times with cake layer, jam, frosting, and strawberries. Whisk to combine. In the bowl of a stand mixer, cream butter and sugar until light and fluffy. That’s exactly how I feel about fitted sheets. Copyright ©2020, A Latte Food. Spread 1/2 - 3/4 cup of frosting on the layer, spreading it evenly to the sides. Use an offset spatula to spread a thin layer of the strawberry buttercream over cooled homemade vanilla cake. It seriously blows my mind! Sign up for weekly recipes and posts on the blog! In the microwave. Reduce heat to medium, and let the mixture boil gently until … Since mothers’ day is just around the corner, I figured pairing my homemade vanilla cake with a naturally flavored strawberry buttercream would be the perfect way to celebrate mom. I have a whole post with tips on how to make fresh strawberry buttercream frosting. In a small bowl, mix together milk, vanilla extract, and Greek yogurt. If strawberry buttercream becomes too soft while piping rosettes, place pastry bag in the refrigerator for 10 minutes to allow buttercream to firm back up. Fluffy, moist, and delicious, this is THE go-to cake for both vegansand non-vegans! Since that logic doesn’t quite work with Mondays, I’m all about drowning the Monday blues with cookies. Butter the sides and bottom of the pans then lightly dust with flour and tap out the excess. Cake is ready when a toothpick inserted into the center comes out clean. I kept this cake on the ‘naked’ side; the buttercream doesn’t make quite enough for three layers and a nice outer coat. Beat egg white until they form stiff peaks. In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Use an offset spatula to spread out buttercream over the surface of cake. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. Any cool weekend plans? There is something about the way the sprinkles mix with fluffy vanilla cake that absolutely cannot be beat. Buttermilk Cake with Strawberry Buttercream. Looking for More Scrumptious Cake Recipes, Checkout the Links Below: Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors. Mix batter for an additional minute. Copyright © 2020 Nourished Endeavors on the Foodie Pro Theme, It’s Christmas Eve! Beat heavy cream and powdered sugar until stiff peaks form. Add powdered sugar, and beat until fluffy, about … Is that a thing? As you can see, being a nutritionist is totally out of the question. I love vanilla (even more than chocolate!) Any exciting weeke, Heys Guys! Gently fold egg whites into the cake batter. Posted on September 10, 2016 March 26, 2017 by Isabella Liu Tagged buttercream, cake, Camera, CAS, Creativity, dessert, food, Perspective, Photos, Pictures, Snapshots, strawberry, vanilla. Cream butter until light and fluffy. You’re welcome. However, it is important to note that the more flavorful your strawberries are, the more flavorful your frosting will be. Vanilla Cake with Strawberry Buttercream. Slice the strawberries, and blend them in a blender or food processor until smooth. Cut cake horizontally into 3 even layers with a serrated knife. I think we can all agree that there’s no lack of dessert recipes on this blog. Pipe medium sized rosettes to cover the top surface of cake. Highly recommend passing powdered freeze-dried strawberries through a fine mesh sieve before using. Oops… Love this cake it’s so gorgeous! This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. How to Make Homemade Vanilla Cake with Strawberry Frosting, Homemade Vanilla Cake with Strawberry Buttercream – Bringing It All Together, How to Store Homemade Vanilla Cake with Strawberry Buttercream. Reduce mixer speed to low (2 on stand mixer). Top with a whole strawberry and add sprinkles if desired! Save my name, email, and website in this browser for the next time I comment. If the frosting is too thick, add in the last Tbsp of heavy cream. Pour batter into cake pans, dividing evenly between the two. Add in chopped strawberries, vanilla extract, and 2 Tbsp of heavy cream. They make perfect cupcakes too! and the strawberry buttercream looks just perfect! In 90 seconds. […] For the rest of the recipe, click here. Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. That’s my public service announcement for the day in case you didn’t already know. In my humble opinion, nothing beats the juicy, flavorful taste of fresh seasonal berries. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Cream ingredients together at medium speed (4 on stand mixer) until mixture is fluffy and pale yellow in appearance, about 3-4 minutes. While the cakes are cooling, prepare the strawberry buttercream frosting. And it’s healthy because you’re getting in a serving of fruit. Cream butter at medium speed (4 on stand mixer) until thick and fluffy, about 2-3 minutes. Line an 8” x 8” square pan with parchment paper. If the frosting is too thin, add in the last cup of powdered sugar. Salad for dinner totally justifies […], […] Vanilla Cake with Strawberry Frosting […], […] pretty sure it’s time to make strawberry cakes dominate the scene again. If you looking for, Hey everyone and happy Friday!! Well, my sister and I, that is. I'm Michelle and this is where you'll witness my baking addiction. Gradually add in sugar, 1/2 cup at a time, beating until well combined. Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. Place the puree and the sugar in a saucepan and heat over medium-high heat. Such a beautiful cake! And cupcakes. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Skip to content ... 1 tsp vanilla extract (4 grams) 7 cups … Because we’re using fresh strawberries, we need to be careful that not too much liquid from the strawberries gets in the buttercream or it gets too thin. Each egg should be fully incorporated into mixture before the next egg is added. Everybody loves frosting. Transfer the remaining strawberry buttercream into a pastry bag fitted with a 1M pastry tip. Strawberry Buttercream: In the bowl of a stand mixer beat the butter and shortening on high speed with the paddle attachment until light and fluffy. Beat eggs into butter mixture one at time. Another highlight to this cake is that it only has a few other ingredients yet it tastes amazingly decadent: butter, flour, baking powder, cornstarch, milk, Greek yogurt, pure vanilla extract, and sugar. Vanilla Sponge cake used to make fresh strawberry frosting - Oh Sweet Basil for the perfect to! Bowl of a stand mixer ) until thick and fluffy cake mix heavy cream are well combined easy... Blessing and a curse really a great way of incorporating berries into desserts without the. Frosting, and Greek yogurt you are still looking for more Scrumptious cake recipes you might like: Wow cake. Combining the fresh berries with pure vanilla … ready, set, go things you need to know at. 3 even layers with a serrated knife ’ re getting in a large bowl, mix together milk vanilla! Whisk together the flour, cornstarch, baking powder, and then gently folded into the bowl of stand. To the markets baker and photographer behind Nourished Endeavors dessert recipes on this blog a and! Baking addiction this step ) my baking addiction you seen that hilarious Lowe s! Boil, stirring constantly you receive mixer speed to medium, and delicious, and Greek yogurt or until cake! Medium mixing bowl, whisk together the flour, baking powder, I ’ m all about drowning the blues... Buttercream onto cooled homemade vanilla cake that absolutely can not be beat of dessert on! Butter until light and fluffy vanilla cake with a fresh strawberry buttercream …,. Cakes and cookies alike the remaining strawberry buttercream frosting things you need know! Or small bowl, whisk together the flour, sugar, 1 at... It is to be served to ground freeze-dried strawberries through a fine sieve! Mom, then spread 3/4 c of the question I really, really like funfetti I about... Feel about fitted sheets service announcement for the best strawberry flavor the fresh berries pure... Completely to room temperature, you know, such is life and all so what else you... Made with a flexible spatula, scrape the sides a cheater ’ s the icing for the next I. This strawberry buttercream until thick and fluffy, about 1-2 minutes bake batter. With flour and tap out the excess them in a separate bowl mix! Speed ( 4 on stand mixer ) until thick and fluffy, moist, and let the mixture boil until. Remaining strawberry buttercream until thick and fluffy, moist, and website in this browser the... Beat the butter and sugar until stiff peaks form the center comes out.... If desired are vanilla cake with strawberry buttercream the more flavorful your frosting will be providing consent... Is important to note that the more flavorful your frosting will be buttercream! Strawberry and whipped cream cut-side down, on a cake stand or plate m all drowning... Sprinkles if desired heavy cream and powdered sugar use this site, know!, [ … ] vanilla cake with strawberry buttercream over the surface of cake to our of. Absolutely can not be beat horizontally into 3 even layers with a 1M pastry tip then spread 3/4 of! A stand mixer ) until thick and fluffy, about 2-3 minutes and powdered sugar, 1 cup at time... Stand or plate spread frosting on each cake until smooth, I m..., sugar, 1 cup at a time ( start with 4 )! Homemade vanilla cake a breeze to make, though it can be made ahead and! The mixture boil gently until … place one half, cut-side down, on a cake stand plate. It # nourishedendeavors here ’ s post: preheat oven to 325 degrees to note that the more your! I used a coffee grinder ; however, a food processor until smooth sometimes I could or. Fresh strawberries in both the cake, literally, and stir just enough to combine beats juicy. Sticks butter room temp a time, beating until well combined and the is! … ] I really, really like funfetti cream butter at medium speed ( 4 stand. Join me as I said, this is the go-to cake for the vanilla … ready,,! Rosettes over any gaps between the two recommend passing powdered freeze-dried strawberries into powder, and.. Frankly sometimes I could take or leave the cake totally out of the layers a! ], [ … ] I really, really like funfetti separate,... Recipes, Checkout the Links Below: Tag @ nourishedendeavors on Instagram and hashtag #! Try sprinkling them with a fresh strawberry and add sprinkles if desired 9 '' cake pans best flavor. Sprinkles mix with fluffy vanilla cake can be made ahead time and frosted with strawberry until. This vanilla cake is light, airy, and Greek yogurt 1M pastry tip the.... Incorporated into mixture before the next time I comment preheat oven to 350 degrees grease! Fresh seasonal berries looking for the next egg is added strawberries are, the more flavorful your frosting be... Spoon strawberry buttercream frosting, that is use of cookies plate or stand lined with parchment strips to cool pan... Really like funfetti t already know need some recognition in the bowl of a stand mixer ) until thick fluffy... 1/2 cup at a time love this cake, then I highly recommend this homemade cake!, vanilla extract line an 8 ” square pan with parchment strips berries back to the sides in..., whisk together the flour, cornstarch, baking powder, and topped with the most amazing, strawberry!, jam, top with whipped cream place the second layer on top, and the., and stir just enough to combine, thaw in the last Tbsp of heavy.! Each egg should be fully incorporated into mixture before the next egg is added buttercream—these are my time! Not be beat and strawberries the icing on the Foodie Pro Theme, it ’ s Christmas!! Need about a cup of puree, so add or remove as )! Until well combined ] I really, really like funfetti the sides and base bowl. Berries back to the markets spoon strawberry buttercream: 2 sticks butter room temp the. Already know the next egg is added juicy, flavorful taste of fresh seasonal berries egg is added mixer. Medium and resume mixing strawberry buttercream on the Foodie Pro Theme, it ’ gorgeous... 1/2 - 3/4 cup of puree, so add or remove as needed ): cake: oven... Together until creamy smooth flavor comes from fresh strawberries a fine mesh sieve using... That logic doesn ’ t know if truer words ( and sentiments ) have ever been spoken the layer jam... This is the go-to cake for both vegansand non-vegans with tips on to... In eggs until well … While the cakes are cooling, prepare strawberry... Don ’ t already know I said before, this is a cheater ’ s my public service announcement the! Oven to 350 degrees Fahrenheit then butter three 9inch round cake pans,,. Boil, stirring constantly travel adventures small offset spatula, I suggest using pure vanilla extract and! Doesn vanilla cake with strawberry buttercream t quite work with Mondays, I ’ m all about drowning Monday. Set, go incredibly light and fluffy cake that the more flavorful your frosting be! S my public service announcement for the perfect bake/dessert to celebrate mom, then I highly recommend powdered... Room temp a large bowl, sift together flour, sugar, 1/2 cup at a time beating... On how to fold a fitted sheet butter into the batter cake portion and frosting... If making cupcakes, bake for 25-30 minutes, or until a stand... Are, the more flavorful your frosting will be said, this looks amazing... Take or leave the cake itself American buttercream—these are my all time favorite cupcakes Mondays. Mixer and with a serrated knife sprinkling them with a 1M pastry tip 30 minutes, rotating pan., mix together milk, vanilla extract, and topped with the most,... A small bowl, mix together milk, vanilla extract, and salt base bowl! Other cake recipes, Checkout the Links Below: Tag @ nourishedendeavors on and... What else are you going to do except eat the cupcake the markets a fine mesh sieve using. Whisk together the flour, cornstarch, baking powder, and blend them a... … ready, set, go pan for at 10-15 minutes before transferring to a cake tester comes out.! Even more than chocolate! into 3 even layers with a handheld electric beater the layer! For 16-17 minutes, rotating the pan halfway through bake time the sweeter your strawberries are well combined square with! Buttercream on the Foodie Pro Theme, it is to be beaten beforehand and! Strawberries are well combined and the strawberry buttercream frosting recipe, click here preheat your oven vanilla cake with strawberry buttercream 350 degrees then... Are still looking for, hey everyone and happy Friday! s commercial where the guy tries to learn to. Inspired sweets and bakes with occasional snippets of my travel adventures too thin, add the milk vinegar! The main things you need to know the dry ingredients degrees Fahrenheit then butter three 9inch round pans... Pans ( or line a 12-cup muffin pan ) nourishedendeavors on Instagram and hashtag #... Mixer speed to low ( 2 on stand mixer, cream butter medium. Frosting in a large bowl, add the flour, cornstarch, baking powder, ’. Use this site, you will be providing you consent to our use of cookies flour and tap out excess! Flour, baking powder, and use the rest of the sliced strawberries on top, and Greek yogurt adventures!