* Phyllo dough comes in various shapes and sizes, so you have to figure out how much you need exactly. Grease a loaf pan using coconut oil or olive oil; you can also use a silicone pan. What a pretty appetizer! We’ve put together a delectable array of our 28 best https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Phyllo dough can be hard to handle without oil, so make sure you are extra careful and don’t break the dough when pushing it into the molds. Pina Colada Baklava is a tropical twist on a popular Greek dessert. Jump to Recipe Print Recipe. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Georgina is a self-taught chef whose food journey began as a little girl making copious batches of fudge, followed by domestic science training at school. Image: Salvelio Meyer. Vegan Creamed Spinach Phyllo Tart. Guys, the struggle with naming these babies were serious. Bake in a pre-heated oven at 180°C for about 20 minutes, remove and cool. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Meanwhile add grated cabbage, apple, onion, minced garlic and vegan butter (if using) to a large … Follow Georgie on Facebook at Oh So Georgie and Georgie Private Chef, or visit hounsfield.co.za. Fill the mini phyllo shells using a small spoon and place each one on a large baking tray. It is finished off with a generous glazing of coconut rum syrup. Try our vegan Christmas feast this festive season. If you serve it as a main count with 4-6 portions. Here is Georgina’s menu for faultless festive season vegan entertaining. Mini or regular muffin molds work both great for the recipe. The light and crunchy phyllo dough easily bakes in mini muffin tins to form phyllo shells. Bake until filling is heated throughout. Crunchy filo and creamy smooth chestnut cream..simply heavenly! Do note the pastry is very crumbly, so a delicate, cool touch is needed when handling both the pastry and finished mince pies. It’s been a while since I made phyllo cups, maybe I should try your recipe as it sounds very nice. Fill each cup with a spoonful of the sautéed cabbage, then with chestnut cream (using a small spoon or a piping bag), then top them all with pomegranate, walnuts and fresh mint. For my mini muffin pan I used 6×6 cm/2.5×2.5 inch squares, and for the regular muffin tin I used 10×10 cm/4×4 inch ones. Cut phyllo dough into 6×6 cm/2.5×2.5 inch squares. Make sure everything is thoroughly mixed through. I started cooking vegan a few years back as more clients wanted it. Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. I included gluten-free options and so my little business grew. Once soaked, the raisins should be plump from absorbing the liquid. I would highly appreciate if you could leave a comment and rate it. We also love them as a holiday treat for Thanksgiving or Christmas! All I can say, it’s one of the best foods I’ve created in a very long time. This vegan apple burek (aka posna pita sa jabukama) is packed with apples, walnuts, cinnamon and vanilla. This easy apple strudel with phyllo is the perfect dessert for a small crowd. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Apple would have to be one of my favourites. Jul 6, 2018 - No-bake phyllo cup dessert recipes perfect for your next party, shower, or gathering! FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. It can take a basic appetizer and make it amazing. 100g tapioca flour (available from health sections), 2 tbsp ground flaxseed or flax flour (available from health sections). Method. Add some festive cheer to your pocket, Record alert | Kaizer Chiefs closing in on darkest period in PSL history, Fun things to do in Johannesburg this festive season. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. A tasty app that’s a brie-ze to whip up. ** See notes above. So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). Our offices are for administrative purposes only, no visitors will be accepted without an appointment. I was consulting for a large organic retail shop in Cape Town for a few years, so this worked nicely together. I now consult for a large restaurant group in Port Elizabeth. In fact you can use any of your ramekins for the recipe. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Make six equal-sized balls of pastry, keeping some of the pastry aside for the stars that will go on top. Sprinkle with more vegan parmesan if desired. Cut out six star shapes. She has cooked and developed recipes for health shops, cafes and restaurants; worked as an au pair and house manager all over Europe; and been a private chef to the likes of BBC television producer Nick Ross, and outrageously wealthy clients in Scotland and New Zealand. I love training and working with the youth. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough It’s a well-known pastry style in all former Yugoslav countries and can be made with a variety of fillings. Each muffin hollow will need three to four phyllo squares, depending on how thick you want the casing to be. Quantities are not provided as you can completely adapt it depending on the number of guests being catering for. We do! Le véganisme - régime alimentaire végétalien - interdit, pour des raisons éthiques et sanitaires, tout produit d’origine animale comme la viande, … We roped in vegan-savvy chef Georgina Hounsfield, who has cooked for well-heeled clients around the world, to sharing a delicious, three-course, plant-based Christmas menu that will have even carnivorous guests coming back for more. Enjoy. Adjust consistency with milk if needed, and season with salt and pepper. Required fields are marked *, Rate this recipe Coat a mini muffin cup tin with non-stick spray. Desserts; Blog Posts; March 12, 2017 By Veg Life Staff 2 Comments. Feel free to use as many layers of phyllo dough as you prefer/have. I enjoy recognising talent and growing that talent so they can shine and sparkle, and find a purpose in life. They look great. Serve immediately. Cashew Cheese St, FLAXSEED TARTS w/ tangy tofu cheese & caramelized, All the goodness on a platter Add the tomato paste and the remaining ingredients. When it comes to showstopping vegan desserts, my favorite recipes to make are babka, churros, and this easy baklava.. Coming up from a Middle Eastern, Asian, and European background, my concept of a classic dessert was VERY different from that of my friends and family. Fry together the onion, garlic, celery, carrot, butternut, dried herbs and paprika until cooked. 10 sheets frozen phyllo dough thawed according to package directions 2 tbsp of melted vegan butter or coconut oil. Homemade phyllo cups for appetizers put that special spin on you dish. Tag @green_evi on Instagram and hashtag it #greenevi ♥︎. ★☆ 200g chestnuts, chopped (obtainable from vegetarian or Asian shops), 3 tbsp nutritional yeast flakes (available from health sections), 4 tbsp flaxseed flour (available from health sections). For the 48 mini cups I used one package, but you might need less or more depending on what you can buy. You can also keep the recipe oil-free. The instructions indicate to add walnuts along with the lime juice, etc. You name it, she’s catered for it — from elaborate island weddings and fancy Ferrari launches to dishing up feasts for billionaire families visiting the Cape. The Best Phyllo Cup Desserts Recipes on Yummly | Phyllo Cup, Roasted Red Pepper Hummus Phyllo Cup Appetizers, Diy Phyllo Cup Appetizer Bar An unexpected gig cooking for clients on a game farm set her on her path to becoming a chef. The lockdown grounded me and opened up my vision to be more consistent, considerate, kind and thoughtful towards others, and help carry them a little bit towards feeling more positive in these desperate times. Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main. Brush each square with melted butter or milk (see notes above). 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