Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. Heat the oil in a pan on medium heat. Your email address will not be published. Serves: 4 How many whistles do we pressure cook the cubed potatoes for aarthi? Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch. It is also called as Aloo Methi ki Sabji. Methi adds such a amazing flavour to this sabzi. Oil – 2 tblspn Kovakkai Poriyal This hearty curry, I tell you, it’s an experience you do not want to miss. You can also give it in tiffin of children. Cooking Time : 30 mins WHOLE SPICE MIX. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Heat oil in a pan and add cumin seeds to it. Add the spice pwds and then add the tomatoes and follow the rest of the procedure. Salt to taste. Then wash with clean water 2 to 3 times. Turn off heat and serve hot with rotis/paranthas or hot rice. Required fields are marked *. Place lid and cook for 6-7 mts. WELCOME! आपकी आलू टमाटर की सब्जी (Aloo Tamatar Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi) तैयार है. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This aloo methi sabji tastes very tasty and also healthy. 3 Add the boiled potatoes and combine. Salt to taste Tips and Variations: ... You can still get best and equal taste by using 1 teaspoon dry fenugreek leaves (kasuri methi) or 1/2 teaspoon fenugreek seeds as a substitute. Garam Masala Powder – 1 tsp. Rinse the leaves thoroughly in … Cook till oil separates. It is a very popular winter-favorite dish in North India. सब्जी को बाउल में निकाल लीजिये और हरे धनियां ऊपर से डालकर सजाइये. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Post was not sent - check your email addresses! Chilli Powder – 1 tsp. So i always have a stock of dried ones so i can make these kind of dishes. Aloo Gobi Sabzi Hope you will give this a try and let me know how it turns out for you. Aloo Tamatar Ki Sabzi with step-by-step pictures and a recipe video. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Add tomatoes and saute that for 2 to 3 mins. Your email address will not be published. Gatte Ki Sabzi Cook till the leaves wilt. One of which is this aloo tamatar ki sabji. This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. Remove the leaves from the stems of the methi/fenugreek leaves. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Cabbage Chana Sabzi Aloo is used in so many recipes. Add in water, cumin, chilli and turmeric powder and mix well. In this condition you can mix fenugreek leaves with potato and make a delicious sabji. If using onion for this recipe, add grated ginger, asafoetida and saute for a few seconds. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. Finely chop the fenugreek leaves with a knife. Squeeze excess water from methi and keep aside. Sorry, your blog cannot share posts by email. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. It is also known to have strong antioxidants which are good for health.. It gives great flavor and brings with it a whole lot of nutrition. Garam Masala Powder – 1 tsp Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. 5 Tomatoes. It's a very simple recipe but superbly delicious. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. Jain style Aalu ki sabzi :: No onion- no garlic potato stir fry :: Vrat waale aalu dhaniya :: Potato sabzi version 3 Maharashtrian style Methi Aalu | Fenugreek & potato side dish with coconut and peanuts Lauki tamatar ki sabzi | Dudhi/Ghiya sabji | Easy dinner ideas Suva methi baingan sabzi | Eggplant with methi … RAILWAY WALI ALOO PURI - Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain. 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