This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). … An easy finger food that makes the perfect appetizer for any party. Just made this for a Super Bowl party and it was the favorite dish!! They are small finger-food sized bites and stay good even as they start to cool just a bit. Made with only 5 ingredients, this dip is a breeze to mix up but tastes like a million dollars. I don’t like the recipe builder on the WW app, I’ve proven it wrong one too many times, I use “my fitness pal”, I can generally match ingredients exactly about 95% of the time, it gives me all the nutritional info once I input ingredients which I then input into the WW calculator, and to make sure it’s right I also figure out each individual ingredients point value, add all those up and divide by my yield to see what point value I should have per serving.. as far as adding into the App, you can do a “quick add” where you type in the food and the point value, or you can use the recipe builder but just know sometimes my recipes might be of on points according to the App.. Hope that helps . Preheat oven to 400F, spray a large baking sheet and roll out your pizza dough. Or, better yet, spinach artichoke pizza. Bake in oven 8-10 minutes, watching the crust ends don't burn. Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down the top piece and bottom piece. easy to make I promise..and they re-heat well if you want to make them earlier in the day.. Add all other ingredients and combine; put mixture into casserole dish. Chop drained artichokes and place in a mixing bowl. Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that's fancy yet no-fuss. Would you include sodium content in nutrition facts? May 11, 2018 - Artichoke Appetizer Squares Recipe unsalted butter (unsalted butter, for greasing)2½ cups cheddar cheese (shredded mild cheddar cheese)2 jars (6 ounces each) Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. spiked with tangy sun-dried tomatoes and marinated artichoke hearts, all stuffed in a cute little crisp pepper cup make a super tasty (and super easy) Add coarsely chopped spinach leaves to a skillet over low heat. You can find the mini phyllo tart shells in the freezer section near the … Artichoke Stuffed Mushrooms Pop these little finger foods in your mouth for an artichoke-y bite. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat.Unless of course it's spinach artichoke grilled cheese. I like your recipes. Spinach and Artichoke Bites would be a perfect appetizer for a party. No I haven’t, let me know if you do and how it is. Have you tried this with nonfat Greek yogurt for less points? Fiber 0.3g...Sugars 2g...Protein 3.2g. Serve warm, Makes 18 fingers at 3sp each on all 3 MyWW programs or 2pp each. Sprinkle with Par These are awesome! Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside. Awesome, good to know the cauliflower crust worked out, so glad everyone enjoyed them . No need for high carb wonton wrappers when you can make cheese cups. Hi. I enjoy football, it’s one of the few sports I actually watch And of coarse you can’t watch the Superbowl without all sorts of yummy food right?? Well… that time of year is almost upon us…. Would you have a recipe that might be a good substitute for some of your recipes that use Pillsbury? I wanted to make a few Weight Watcher friendly Superbowl finger foods and these spinach and artichoke pizza fingers were my first creation…and OMG..they are just too good These are super (no pun intended!!) Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a quick snack. Place on a baking sheet and bake. What would this point value be? Has anyone tried it instead of the Pillsbury? Disclosure and Privacy Policy, 20 Amazing Weight Watchers Pizza Recipes - Food Fun & Faraway Places, Favorite Weight Watchers Super Bowl Foods With Freestyle SmartPoints • Simple Nourished Living, 4 cups spinach, chopped (I used fresh, frozen and thawed is fine too), 6oz can of artichoke hearts, drained of all oils, chopped, ⅓ cup reduced fat shredded mozzarella cheese. https://leplumme.com/spinach-and-artichoke-dip-with-witch-finger-breadsticks They're great for parties and quick to prepare. Can you please clarify? When we made these, I did them with the crescent rolls cut in half and at normal size. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down the top piece and bottom piece. I found it many years ago in Out of This World CookBook II. I can try to add it into any new recipes.. send me an email (on contact page) if there are some you really want to make and need the sodium. Why doesn’t the nutritional info include the spinach and artichoke? Superbowl! Delicious! Mix well, then spread evenly over your pre-baked pizza crust, sprinkle shredded mozzarella on top. Neiman Marcus Cheese Dip is always one of the most popular items on the appetizer table at parties. These look amazing! Thank you for your kind words I am happy you enjoyed the pizza fingers and your add on’s sound delicious!! Hi Sarah, welcome to WW! Serve warm, Makes 18 fingers at 3sp each on all 3 MyWW programs You would cut 8 vertical times if you were to get 18. The pillsbury is the regular pizza dough but I suppose you could use the thin if you would like.. and yes I think you could change sour cream for yogurt, it will taste slightly different but should still be yummy! https://www.themediterraneandish.com/mediterranean-roasted-artichoke-recipe For Thanksgiving, as well as for all holiday lunches and dinners, crostini appetizers are an all-around crowd-pleaser. … https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe I have 2 questions, do you use regular or thin crust pizza dough and could you replace the sour cream with Greek yogurt? These look amazing! Artichoke goes great in just about anything and dazzles on its own as well. To make the artichoke pâté, clean the artichokes then slice them.Sprinkle with salt, which enhances the flavor by extracting the liquid in the artichokes while cooking. Creamy Cranberry Salsa Dip (Dairy Free) Creamy, sweet, tangy, and a little spicy! I love a good appetizer, but I have a special fondness for cheesy, salty apps, like Olive Cheese Bread. I’m new to weight watchers, can I ask how you come up with the point value and how you track it on their site? I appreciate it and love your blog! Thanks for your great recipes after being on WW so many years you get in a rut, I’m so glad I found your site! https://www.yummly.com/recipes/marinated-artichoke-hearts-appetizer All Rights Reserved. Bake in preheated oven until hot … I then turned my oven down to 375F. Stir in spinach, artichokes and seasoning and sauté until … baking dish; seal seams and perforations. Neiman … This looks great! Serve with crackers, melba toast, or your favourite dippers. Add all other ingredients and combine; put mixture into casserole dish. Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside. Unroll crescent dough and press onto the bottom and 1/2 in. Thank you.. For gluten free my favorite crust is garlic breadstick mix which I make into thin pizza made by Chebe, found at Whole Foods or Wegmans. Credit for the recipe goes to Virginia Prentice. Recipe byLove Grows Wild // Liz Fourez | Interior Design, Home Renovating, Styling + DIY Projects 8 ingredients cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green onion; stir until well mixed. This artichoke pizza fingers look great….Will try them this week. Pour mixture into the prepared baking pan Yes, I just meant you want to cut the top piece and bottom piece into 9 pieces each giving you 18 pieces, […] Spinach and Artichoke Pizza Fingers | Drizzle Me Skinny […], […] Spinach & Artichoke Pizza Fingers (DrizzleMeSkinny) *3 WW Freestyle SmartPoints […]. 8.3 g Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. Thanks for sharing Cathy, she has some great recipes . https://2sistersrecipes.com/crunchy-roasted-artichoke-hearts Based on your slicing instructions, this would actually be 20 pieces. up the sides of an ungreased 13x9-in. Quick and easy to make, serve this finger food either warm and cold. Chop drained artichokes and place in a mixing bowl. Made with manioc or tapioca flour olive oil and eggs. I use it for everything!! I bet it would be good with diced cherry tomatoes too! Add your dash of salt & pepper and then stir in your chopped spinach. Bake in preheated oven until hot and bubbly, about 20 minutes. 2 %, (for best results, don't use Miracle Whip, it's too sweet). You are so smart and talented to be able to invent these recipes, which I love! Pre-bake dough in oven for 9 minutes. I live in Australia and we don’t have Pillsbury products, is it like a pastry or more like a dough? Thank your for your time and effort! DIRECTIONS Preheat oven to 350F degrees. https://www.yummly.com/recipes/appetizers-with-artichoke-hearts Pulse a few times and spoon the mixture into mini phyllo tart shells. I know this because when they came out of the oven I ate 1, and then made my husband take the rest out to work with him that night (night shift) yup..all of them He heated them up in the toaster oven at work and the boys loved them, said he was spoiled..Ha!! Makes 18 fingers at 3sp each. Total Carbohydrate I am not sure I can go back and include into all the ones I have already updated, I am swamped just trying to get all of them switched to smart points and include the nutritional info people need to figure out point plus or smart point values.. Also the black pasta…Will give it a whirl. Thank you! It’sa great substitute for pizza dough. This is always a hit … © 2018 Drizzle Me Skinny. https://www.allrecipes.com/recipe/220666/greek-artichoke-appetizer I used frozen cauliflour crust. Sorry Jill I am not familiar with that so unsure of the point value. Thanks, Hi, unfortunately I don’t have a dough recipe, they have a lot of different types of dough, from pizza to biscuits (like a scone) to croissant type dough, you can always check out the pillsbury website to give you a little more of an idea as to what exactly it is, I do suggest for some of the recipes you can use a light pizza dough. Kind of misleading, Because on weight watcher veggies and fruits don’t have any points in them, so when recipe building if I include those in the nutritional count when people input the numbers into their WW calculators it will give a different reading so I leave them out, considering this is a WW recipe blog I don’t think it is misleading at all, if you don’t follow WW then you can simply find the macros for those ingredients and add them manually. Store in sealed container, can re-heat in oven at 350 for about 5 minutes to crisp up. I added some shredded chicken and sautéed onions and they came out great. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Dec 22, 2016 - Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. Making artichoke pâté. You might want to try the “Skinny Pizza Dough” recipe from “My Bizzy Kitchen.” Is one point per ounce. Use it in panzanella salad, pasta and more tasty dishes. While they … Meanwhile in a bowl mix your cream cheese, parmesan, sour cream, mayo, garlic and chopped artichoke together. An easy finger food that makes the perfect appetizer for any party. Prepare dip: Melt butter in a large skillet. Stir occasionally as spinach wilts. 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