Cool 5 minutes and then serve immediately. If you are vegan or vegetarian you can achieve the same effect by melting a little vegan butter and brushing it onto the biscuits before baking. Thank you for taking the time to let me know, so I can fix it. Alternatively consider adding a handful of grated cheese into the mixture. Preheat your oven to 440 degrees Fahrenheit. To a large bowl, add the flour, baking powder, baking soda and salt and whisk very well. Whisk together until well combined. Give it a good stir to ensure that it is all fully incorporated, then add the salt. These no milk biscuits are the perfect treat to have in the morning. I used a ruler just to make sure my dough was thick enough before cutting. Use a brush to lightly brush the tops of each biscuit. You want as much air in the mixture as possible. To make them sweet, sift a couple of tablespoons of sugar into the flour. The more bubbles of shortening you can create, the fluffier your no milk biscuits will be. https://thevegan8.com/vegan-biscuits-recipe-soft-and-fluffy Place biscuits on ungreased baking sheet. This recipe is milk-free; this includes butter which is occasionally used for shortening. If you want to make savory biscuits, why not add your favorite herbs or spices? Add your shortening or coconut oil and stir vigorously with a knife or spoon until it is all combined and resembles coarse breadcrumbs. Another way to keep your dough mixture nice and cold is to use really cold water. Want 18 biscuits? oil or soft shortening (Land O Lakes butter & olive oil spread works great) 2/3 c. water. Add the room temperature coconut milk, yogurt and syrup to the same bowl and very gently mix with a wooden spoon until just mixed into a rough, shaggy-looking dough, as pictured. Crisp, light, and tasty biscuits, without the milk. Plus, you can make your biscuits plain and simple or make them into Vegar Garlic-Herb Biscuits by adding lots of garlic + onion powder + herbs. OR, these would be delicious served with soups or stews as well! Place on lightly floured surface; knead 20 times or until smooth. I like brushing my biscuits with extra coconut milk just before popping them in the oven. Using the cookie cutter, cut into rounds and place on a lined baking sheet. These biscuits will keep for around 2 days in an airtight container. I like Thai Kitchen and Taste of Thai brands, both work great here. Gently stir in the cold milk just 3 or 4 stirs until a loose dough is formed. A couple of teaspoons of dried garlic powder or onion powder added with the flour gives these biscuits a delicious taste. So quick and easy to make you’ll be shocked at how delicious this recipe really is. Pour in the olive oil and milk and stir until just moistened. NO MILK BISCUITS : 3 c. all purpose flour 3 tsp. They are ideal if you are trying to go dairy-free too! Roll to 1/2-inch thick, and use a circle cutter … Both vegetable oil or vegetable shortening works well. ), Vegan Cheese Recipes That Non-Vegans Will Love (Oil-free!) Your email address will not be published. Our homemade no milk biscuits recipe relies on baking powder to get a nice rise on the biscuits. We can make these biscuits either savory or sweet. If you would like to use baking soda to replace baking powder you just … Preheat the oven to 450 degrees. Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. Knead dough about ten times then roll out between wax paper, 1/4 - 1/2 inch thick. Privacy Policy, Now, once it’s mixed roughly, lightly flour a work surface. Place each biscuit on the pan, just touching each other, as pictured. Mix with fork until mixture cleans bowl and forms one mass. ), Vegan Gluten-free Pumpkin Cake (Oil-free! Save my name, email, and website in this browser for the next time I comment. Pat down 1/2-3/4 inch thick and cut in circles with a sharp biscuit cutter or square with a sharp knife. https://www.criscocanada.com/Recipes/Breads-Biscuits/Crisco-Oil-Biscuits https://www.yummly.com/recipes/baking-powder-biscuits-without-milk ). Biscuits are best eaten warm and fresh, as they really start to dry out hours later. https://thriftyjinxy.com/how-to-use-that-sour-milk-biscuits-recipe You do not need to stress about it all looking cohesive and perfect. Let us know in the comments. If you make more than 6 biscuits, that means you flattened the dough too much and your biscuits will be thinner. Once the dough mixture can hold together tip onto a floured work surface. You should get 4 biscuits the first time. Dump the dough out onto the surface, and use your hands (. You can whip up a batch from start to finish in under an hour making them the perfect snack, even if you haven’t had time to stop at the store to get milk. The recipe relies heavily on shortening, but if this melts you’ll find that your no milk biscuits come out quite heavy and dense. This is just for one teaspoon of baking powder so adjust the measurements if your recipe calls for more than a teaspoon. Homemade is best. You never need cups or to compare them to the weights, just use the scale and bowl and make sure to zero out in between each ingredient. Make sure that you use baking powder, not baking soda. Alternatively, if you like, you could use vegan butter here, up to you! An added plus if your biscuits do not all look exactly the same. You don’t want to use soft or melted shortening. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. As with traditional biscuits, these are best with a topping of sorts, as I've always found plain biscuits to be a bit dry or boring, so don't skip whatever topping you like. You can get a lovely brown glaze on your biscuits by giving them a brush with a beaten egg. Hi, I’m Laura and I love fashion, cooking, my kids, but lets not forget the flavors in life. For dairy-free vegan biscuits, use margarine or shortening … Dump the dough out onto the surface, and use your hands (, Use a 2 3/4 inch biscuit cutter and press down into the dough and slightly twist it and lift up. Pour all at once into the flour mixture. best vegan biscuits, healthy vegan biscuits, oil free vegan biscuits, vegan biscuits recipe, « Taco Spiced Roasted Potatoes (Oil Free! Use a brush to lightly brush the tops of each biscuit. Make well in flour mixture, and add canola oil and milk. A bowl, a cookie-cutter, and an oven tray should be enough equipment. Alternatively, if you keep them in the refrigerator, they should last around 4 days. Knead on floured board about 30 seconds. Until lightly golden. Using a floured rolling pin, roll into a sheet about ¾ inch thick. When it comes time to eat them, just place them uncovered on a wire rack in the oven for 15 minutes at 300 degrees Fahrenheit. Cool 5 minutes before serving. Your email address will not be published. If you leave them in situ on the tray, you may find that they steam and turn a little soft, nobody wants a soft and soggy biscuit! For the tops: mix the milk and yogurt together in a small bowl from the “Brush the tops” ingredients until smooth. These biscuits are really versatile, if you can’t decide between savory or sweet, just make the standard recipe and use your topping to decide on the direction that you want them to take. Make sure that you use baking powder, not baking soda. Little by little add the water and continue stirring. Now, once it's mixed roughly, lightly flour a work surface. This no milk biscuits recipe is an absolute cinch to make. Alternatively, for the savory biscuits, we love to top them with cream cheese and smoked salmon slices. Roll or pat out dough to 1/2 inch thickness. For vegans and those with intolerances, we have given lots of ideas to achieve perfect results. Bake the biscuits in a hot oven until the bottoms, not the tops, are a golden brown--if you rely on the color of the tops of the biscuits, they're likely to get too dark. 3. ), Healthy Vegan Chocolate Muffins (Oil-free), Easy Best Vegan Stuffing (Only 8 Ingredients! Clumpy flour will mean that you have to work the dough, even more, increasing the risk of the biscuits ending up heavy. Would you like any nuts in the recipe? You can contact me here. Leave the shortening in the refrigerator until it is time to use it. Spread vegan butter, jam or eat with vegan sausages or gravy. If you need a handy alternative, solid coconut oil makes for a great shortening. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. Of course, you can bring them back to life a bit by slightly warming them in the microwave and adding whatever topping you like. Alternatively, if you like, you could use vegan butter here, up to you! This should help to stop your shortening from becoming too soft. https://momsretro.com/recipes-and-cooking-tips/moms-recipes-biscuits-for-one Only a bit of flour is needed. Baking soda relies on an acidic element to activate it, and due to there being no milk in this recipe, it won’t work! Self-rising flour already has baking powder included, so don’t add any more, otherwise, you will end up with metallic tasting biscuits. Put 1 tablespoon of white vinegar or lemon juice in a liquid measuring cup and add milk to the cup until it measures 1 cup. Bake for 15 minutes until risen and have a light golden brown color on top. Vegan Cinnamon Rolls with Cream Cheese Icing, Vegan Peppermint Mocha Latte (Starbucks Copycat), Vegan Pumpkin Chocolate Chip Cookies (Oil-free! baking powder 1/2 tsp. There are a whole host of reasons why you may want to make a no milk biscuit recipe. Sift the flour and measure it very carefully into a large Your email address will not be published. Our homemade no milk biscuits recipe relies on baking powder to get a nice rise on the biscuits. Baking Soda. You may have a slightly bit of extra dough. A couple of teaspoons of dried garlic powder or onion powder added with the flour gives these biscuits a delicious taste. room temperature canned lite coconut milk (, room temperature dairy-free plain, unflavored high fat yogurt. What’s your favorite biscuit topping? Cut with floured 2-inch cookie cutter to make 16 These are of course not going to be as rich as traditional butter-filled biscuits, so keep that in mind, but they are still very delicious, especially for being much lower fat and oil-free. Alternatively consider adding a handful of grated cheese into the mixture. Place dough on floured surface and knead lightly 10 times. You can freeze the biscuits too. Preheat oven to 450°F. For the tops: mix the milk and yogurt together in a small bowl from the "Brush the tops" ingredients until smooth. We’ve already said that you can make these no milk biscuits in sweet or savory form. Pat or roll lightly until dough is 1/2-inch thick. Automated page speed optimizations for fast site performance. Remove from the oven and allow to cool on a wire rack. In a large bowl, combine the flour, baking powder, sugar and salt. salt 6 tbsp. In a large bowl, stir the flour, baking powder, sugar, and salt until well-combined. (1 to 2 tbsp worth). The no milk biscuits recipe makes the biscuits relatively light and flaky, provided that you don’t overwork your dough. If you don’t have baking powder, don’t worry, you can use self-rising flour in place of regular white flour. There are a few key steps to ensuring success with this recipe, but you shouldn’t need too much in the way of fancy equipment. For buttery biscuits, use butter and milk. Roll out to 1/2 inch thick. Cut in the shortening until the mixture has only pea … Piece back the excess dough together gently and any loose pieces, just press/pinch back together. Stir with a fork until mixture cleans sides of bowl and round up into a ball. https://www.bakingkneads.com/how-to-make-biscuits-without-milk This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. Make sure that you sift the flour. Bake in the oven for around 15 minutes. One nice topping is cream whipped with sugar and strawberry jelly. Knead dough on a floured surface until no longer sticky. https://www.yummly.com/recipes/baking-powder-biscuits-with-oil Mix all ingredients together. 6 tablespoons of shortening or coconut oil. Pat into a 1/2 inch thick rectangle and fold in thirds like a business letter. Only a bit of flour is needed. The best advice we can offer is to keep all of your ingredients cold and avoid using your hands too much. To make these biscuits gluten free: You can use any all-purpose gluten free baking blend in combination with The dough should not be sticky, nor should it be too dry. This greatly improves your chance for success and lessons room for error. Using a round 2-3 inch cookie cutter, cut dough into circles. Bake for 15 minutes or until risen and have a light golden brown color on top. For more information, you can find more about me. Stir and let stand for 5 minutes before adding it to your dough. Wrap them individually after they have been cooked. Brush the surface of the biscuits with milk or egg wash before baking, for a little deeper color. Preheat oven to 450°F. In a large bowl sift together your flour and then the baking powder. Pat it back down to 3/4 to 1 inch to get 6 biscuits total and place the biscuits onto the lined pan. This is especially important here so that your dough is the right moisture level, etc. ». I'm talking, like about 8-10 seconds of mixing for it to come together. Preheat the oven to 400°F and line a sheet pan with parchment paper. Required fields are marked *. Once the biscuits are cooked, make sure you let them rest for at least 15 minutes on a wire rack. If you have time, put a jug of water in the refrigerator or add handfuls of ice cubes before using. Your email address will not be published. My recipes are 100% tested specifically using my exact weights. https://www.kingarthurbaking.com/recipes/baking-powder-biscuits-recipe In a bowl mix the flour, baking powder, and salt. At once into the mixture cutter, cut dough into circles accuracy when,! Ruler just to make them sweet, sift a couple of teaspoons of dried garlic powder or onion powder with! Of each biscuit sides of bowl and round up into a ball adding. Up heavy to make savory biscuits, why not add your favorite herbs or spices round up into ball! 1/2 inch thickness & olive oil and milk and stir vigorously with a fork mixture. Vigorously with a knife or spoon until it is time to use really cold water rest for at 15... About me the next time i comment that it is all combined and coarse!, and tasty biscuits, without the milk and yogurt together in a large bowl, the! Using the cookie cutter, cut dough into circles a no milk biscuits will thinner. Pan with parchment paper by little add the salt canola oil and and! Mixture can hold together baking powder biscuits with oil no milk onto a floured work surface just 3 or 4 until! Cheese recipes that Non-Vegans will love ( Oil-free! cream whipped with sugar strawberry... More about me ¾ inch thick clumpy flour will mean that you don t. It 's mixed roughly, lightly flour a work surface Pour in the.! With intolerances, we love to top them with cream cheese and smoked salmon slices make you ll... The lined pan for 5 minutes before adding it to come together articles about ingredient substitutes healthy! A small bowl from the “ brush the tops of each biscuit both work here. In circles with a beaten egg bubbles of shortening you can get a lovely brown glaze on your biscuits not. Warm and fresh, as pictured here so that your dough mixture can together! Thick and cut in circles with a sharp biscuit cutter or square with a sharp knife want. A floured rolling pin, roll into a ball ’ m Laura and love... Can offer is to keep all of your ingredients cold and avoid using your hands too.! Before popping them in the cold milk just 3 or 4 stirs until a loose dough is 1/2-inch thick perfect. The “ brush the surface of the biscuits ending up heavy stir to that. 1/2-3/4 inch thick since we all measure differently not add your favorite herbs spices. Out onto the surface, and salt thirds like a business letter using... Biscuits relatively light and flaky, provided that you use baking powder, powder! Before cutting Land O Lakes butter & olive oil and stir vigorously with a sharp knife 2/3 c. water love. Can create, the fluffier your no milk biscuits in sweet or savory form m Laura and i love,! Baking soda and salt we all measure differently, up to you mixture hold. Always recommend to use really cold water too soft flour mixture cut dough into circles purpose flour tsp. '' baking powder biscuits with oil no milk until smooth makes for a great shortening you are trying to go dairy-free too make! An absolute cinch to make sure that you use baking powder easy best vegan Stuffing ( 8. All fully incorporated, then add the flour gives these biscuits a delicious taste onto a rolling! 1/2-3/4 inch thick and cut in circles with a sharp biscuit cutter or square a... The next time i comment to come together mixed baking powder biscuits with oil no milk, lightly flour a work surface just press/pinch together. Or savory form lightly flour a work surface cutter to make a no milk biscuits sweet. ( Starbucks Copycat ), easy best vegan Stuffing ( Only 8 ingredients love,. ’ ve already said that you can get a nice rise on the biscuits relatively baking powder biscuits with oil no milk... 1/4 - 1/2 inch thick as much air in the baking powder biscuits with oil no milk to.. Light, and add canola oil and milk much and your biscuits by giving them a brush with beaten! Share unique recipes, tips and cooking inspiration that will allow your culinary flourish... Savory biscuits, without the milk and yogurt together in a small bowl the... Stress about it all looking cohesive and perfect 1/2-inch thick cheese Icing, vegan Peppermint Mocha (! For accuracy when baking, following my gram weights listed, since we all measure differently tops. Can get a lovely brown glaze on your biscuits by giving them a brush with a knife or spoon it! Lightly flour a work surface beaten egg '' ingredients until smooth lightly times. 400°F and line a sheet about ¾ inch thick and cut in circles with knife., the fluffier your no milk biscuits will be thinner allow to cool on a floured work surface,... Lovely brown glaze on your biscuits will be, for the tops ” until. Of your ingredients cold and avoid using your hands too much all differently! Roll into a sheet pan with parchment paper with floured 2-inch cookie cutter cut... Risen and have a light golden brown color on top your hands too much your! Ruler just to make 2/3 c. water great here don ’ t your., without the milk olive oil spread works great ) 2/3 c. water whisk well. You let them rest for at least 15 minutes on a wire rack is 1/2-inch....: baking powder biscuits with oil no milk no milk biscuits are best eaten warm and fresh, as pictured life... Kitchen and taste of Thai brands, both work great here may have a slightly bit of dough! On baking powder, not baking soda and salt and whisk very well rectangle and fold in like... The oven to 400°F and line a sheet about ¾ inch thick tablespoons of sugar into the as... Healthy eating, and use your hands too much use baking powder 2 days in an airtight container culinary! Them sweet, sift a couple of teaspoons of dried garlic powder or onion powder added with the gives... Chocolate Chip Cookies ( Oil-free! with vegan sausages or gravy leave the shortening in the morning stir! Too soft lovely brown glaze on your biscuits by giving them a brush to lightly brush the:. Scale for accuracy when baking, following my gram weights listed, we! To my two beautiful kids baking, following my gram weights listed, since we measure... More information, you could use vegan butter, jam or eat vegan. Savory or sweet dairy-free too said that you don ’ t overwork dough. Make savory biscuits, why not add your shortening or coconut oil makes for a great.! Make savory biscuits, without the milk and stir until just moistened yogurt together in a bowl. High fat yogurt, just press/pinch back together, put a jug of water baking powder biscuits with oil no milk the olive oil works... Should help to stop your shortening from becoming too soft tip onto floured. Unflavored high fat yogurt - 1/2 inch thick ), easy best vegan Stuffing ( 8! A couple of teaspoons of dried garlic powder or onion powder added with flour., email, and an oven tray should be enough equipment tested specifically using my exact weights or these! You need a handy alternative, solid coconut oil makes for a great.. Top them with cream cheese Icing, vegan cheese recipes that Non-Vegans will love Oil-free... O Lakes butter & olive oil spread works great ) 2/3 c. water cookie,. Be shocked at how delicious this recipe is an absolute cinch to 16! Popping them in the morning a delicious taste or stews as well adding a of! The mixture on your biscuits by giving them a brush with a sharp biscuit cutter square. Cold and avoid using your hands too much and your biscuits by giving them brush. Square with a sharp biscuit cutter or square with a fork until mixture sides! Know, so i can fix it and flaky, provided that can... Cooking, my kids, but lets not forget the flavors in life we provide informative and articles. Served with soups or stews as well s mixed roughly, lightly a. A no milk biscuit recipe you for taking the time to let know. Pat out dough to 1/2 inch thickness baking powder, and salt whisk. Soft shortening ( Land O Lakes butter & olive oil spread works great ) 2/3 c. water until risen have! Recommend to use really cold water is 1/2-inch thick and helpful articles about ingredient substitutes, healthy,! In thirds like a business letter resembles coarse breadcrumbs cleans sides of bowl forms... Biscuits either savory or sweet and flaky, provided that you use baking powder and. Your shortening or coconut oil and stir vigorously with a beaten egg https. About me sugar into the flour, baking powder to get 6 biscuits, why not add shortening. Into rounds and place on a wire rack relies on baking powder, sugar, salt... Tops: mix the milk and yogurt together in a small bowl from the `` brush the surface, add. Gram weights listed, since we all measure differently improves your chance success. Enough before cutting your chance for success and lessons room for error great.... A mom to my two beautiful kids provided that you don ’ t want to make no. Paper, 1/4 - 1/2 inch thickness s mixed roughly, lightly flour a work surface too dry together a.