It can easily be made into a vegan fudge if you use the appropriate marshmallows. This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! Chocolate – I use a combination of milk chocolate and semi-sweet chocolate. Now, if you’re wanting to make Jello chocolate pudding dairy free, then you can use non-dairy milk substitutes, see my post for more details. This search takes into account your taste preferences. I doubled this up (more or less) to use the whole tin of condensed milk and I'm so glad because it's delicious! Stir in marshmallows and vanilla. by Annalise December 22, 2016 (updated January 6, 2020) Jump to Recipe Leave a Review. Since traditional fudge uses a whole lot of butter, marshmallows (which have gelatin–an animal by-product) and chocolate (which uses milk) in it, it isn’t considered vegan. Hi! If you can measure and pour 6 ingredients and then melt them on your stove top…you are good to go! It probably would. I would recommend melting the marshmallows (I used regular) maybe with the butter in the microwave first then adding to the pot because marshmallows have a higher melting point than the chocolate and it’s important to not overheat the chocolate! Instead, I used my vegan substitute for condensed milk- Coconut Condensed milk! Hope it works for you! Easiest dairy-free fudge, ever! Nut butters can be expensive and add even more calories to the fudge. A can of sweetened condensed milk is a wonderful thing to have. Coconut – you can use plain, unsweetened shredded coconut or shredded sweetened coconut. Did you see my chocolate and orange cookies: https://allergyawesomeness.com/chocolate-orange-cookies/. Once the lid is removed, you are left with delicious and thick caramel. The Dairy-Free Alternative For Recipes Using Sweetened Condensed Milk! We all have allergies to items in traditional fudge. I would love to hear from you! Add butter, maple syrup, and milk (any type) to a large pot and bring it to a boil. And yes, chocolate and orange are one of my FAV combos. Store at room temperature, covered for up to 2 weeks. Thankfully, there’s vegan marshmallows which you can find on Amazon, or at Whole Foods. It’s so creamy, I absolutely love coconut. Try some of our favorites: If you don’t need my baked goods to also be gluten free like we do, simply swap in regular flour at the same ratio, and omit the xanthan gum! How We Make $8000+ A Month Online While Homesteading. My mom would often make fudge around Christmas time. Pour into an 8"x8" baking pan, lined with parchment paper for easy removal, and sprinkle in the 1 … Last updated Dec 13, 2020. My kids were thrilled, and my fudge loving husband is thrilled to have fudge again! Many people choose to eat gluten free whether for an intolerance or due to Celiac disease. First, place 200ml of coconut milk in a small pot and add date syrup and coconut sugar. This fudge is amazing! Enter your email below to get this party started! Notify me of follow-up comments by email. vanilla and 1/2 tsp. Cookies, candies, and fudge— oh my! I like to think he had great taste in candy..which I’ll take the liberty of saying he passed down to me. Incorporate the powdered sugar one cup at a time. Cover and refrigerate 1-2 hours, or until set. We just can’t do eggs, and eggs are in marshmallow fluff. Sweetened condensed milk is thick. Our first Christmas with allergy-safe fudge…what a great holiday tradition we’ve started! To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. Evaporated milk is canned milk with over half of the water evaporated out. Hi Ruthie, no I wouldn’t recommend using coconut cream milk in this recipe as that milk has the same consistency as cow’s milk. I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. Easiest dairy-free fudge, ever! Create a double boiler on your stove by filing a small saucepan half way with water and place a … The holidays are almost upon us! Keep covered, either in the fridge or room temperature (depending on how set you like your fudge) when not pigging out. In this episode, Emily makes the ultimate Mother's Day treat: Homemade Coconut Fudge. Keep checking after 12 minutes. Unfortunately, using condensed milk has dairy, so isn’t vegan friendly. The caramels are incredible! *Some readers find more comfort in melting everything in a double boiler, to ensure the chocolate does not scorch. Any thing I like about this fudge is the use of Coconut Milk. Skip. ». I prefer to not use it in my recipe because coconut oil can melt at room temperature. Quickly stir in the chocolate with a wooden spoon or spatula, and then add in walnuts, if using. Feel free to use either method. Ginataang Mais (Sweet Corn in Coconut Milk) Wok with Ray. Line an 8x8 square pan with parchment paper. Taste wonderful, has great texture, and it’s about the best I’ve ever tasted. The butter and the sweetened condensed coconut milk give it all the liquid it needs. Cut and enjoy. Serving Size: 2 Tbsp. coconut extract) Instructions. Take off the heat, and add in the vanilla. Because you want your fudge to set up and be nice and thick, you don’t need any type of milk replacers in this recipe. Your email address will not be published. I prefer to not have to worry about my fudge melting once it’s set up. It gives this fudge creaminess and sweetness. Chocolate – I use a combination of milk chocolate and semi-sweet chocolate. This Coconut Fudge is just like regular fudge — super rich, uber decadent and tooth-achingly sweet — but it’s secretly healthy and guilt-free! Add some sliced almonds, then spread it into a small square pan. It couldn’t be easier. Some vegan fudge recipes use nut butters to help stabilize the fudge. See More: Whole Milk Alternatives #3. Thank you so much for giving the tradition of Christmas fudge back to me to share with my daughter! Seriously, I DARE you to find an easier caramel sauce recipe out there. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. Macarons need some expertise, are slightly tricky to nail! Allergy advocate. Plus it’s … vanilla extract (If you prefer, you could substitute some of the vanilla for coconut extract. Allow it to set fully before cutting. It’s really a miracle he made it until this past November at the age of 89 considering the pounds of sugar he must have eaten in his lifetime! Would you like any nuts in the recipe? Refrigerate the fudge until it is set, about 1 hour. Terri. My son has a wheat allergy, so this fudge recipe is a gluten free fudge recipe. Midnight theme by A Modern Homestead. Coconut Fudge - 2-Ingredient Easy Fudge Video Recipe Tutorial We only make nut free fudge, and never add nuts to the recipe. Once I found sweetened condensed coconut milk, I knew I’d finally be able to make that rich Christmas fudge of year’s past. BE SURE TO ALSO FOLLOW MY OTHER ALLERGY-FRIENDLY PINTEREST BOARDS. Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Looking for other Christmas treats? Condensed Milk Coconut Fudge Recipes 77,092 Recipes. Home; Recipes. No-Bake Coconut Slice Recipe. In a large pot, place the chocolate chips, marshmallows, condensed coconut milk, vegan butter and … I would not recommend using anything but condensed coconut milk, so if you have a coconut allergy, I would try another one of my dairy-free Christmas desserts. Because my son is allergic to eggs and dairy, all of my allergy friendly Christmas desserts are vegan and dairy free. If you’d like to add nuts to this recipe for crunch, and your diet allows you to do so, feel free! Made this and can’t believe how delicious!! No thermometer is needed, or worrying about getting it up to a certain temperature. This sweet slice is traditionally made with two coconut layers – one white layer and pink layer. Little boy wrangler. Gluten-free and free of the top-8-allergens, this helps more people enjoy this classic Christmas staple. The process couldn’t be simpler and this Vegan condensed milk can then be used in any recipe calling for condensed milk. Pour the fudge into molds (my preference) or in a lined bread pan. In Brazil, this is actually often served with a little clove stuck right on top of the coconut fudge ball, makes it super cute, but I decided to leave the clove out. He had not one, but two candy dishes in his living room, so you didn’t even have to get up to reach for a piece! So, to my sweet Grandpa that passed a few weeks ago, I’ll make sure your grandkids enjoy fudge, and I’ll think of you every time I make it. Christmas just isn’t Christmas without fudge! This recipe was developed in partnership with Diamond of California. Just made a batch the other week. Dish washing hater. I think my love of fudge comes from my Grandpa Egbert–who claims he got it from his mom, who was supposedly the finest candy maker in all of the Driggs/Tetonia area. You surely have milk at home, otherwise, buy it anywhere along with granulated sugar. Gluten free. The founder of Nature’s Charm is a vegan girl who has a … The brand I use is Nature’s Charm, which I’ve found on Amazon and at Whole Foods. It can easily be made into a vegan fudge if you use the appropriate marshmallows. Yup, that means no butter, no white sugar and no sweetened condensed milk… Below are some FAQ’s that will help you also make fool-proof dairy free fudge: Vegan’s choose not to have any animal products in their food, whether meat or by-products (like butter). Your choice! December 21, 2018 by Megan Lavin 16 Comments. Trinidad Coconut Milk Fudge Nicki's Random Musings. If a specific brand is noted, please always re-check the labels to make sure it fits your dietary needs, as ingredients and manufacturing processes can change from the time of publishing. Line a small rectangular baking tray or cake tin with baking parchment. Best Before date stamped on each individual can and outer tray. This data was provided and calculated by Nutritionix on 11/11/2019. It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. If you don’t have any, tin foil … Macarons need some expertise, are slightly tricky to nail! She used the recipe off the back of the Kraft marshmallow fluff package and it was goooood. In a large pot, place the chocolate chips, marshmallows, condensed coconut milk, vegan butter and pinch of salt (everything but the vanilla). Stir the coconut into the fudge along with the nuts, if using. Super Soft … Growing up the Coconut Fudge variation of the condensed milk fudge was always my favorite, and it still is to this day! If you’re like me and love marshmallow fudge for the texture and sweetness they impart, but you need the it to not only be a dairy free fudge, but a vegan fudge, then you’ll have to be careful what kind of marshmallows you use. Work quickly. Date published: 2019-10-25 Rated 5 out of 5 by pollyanna56 from wonderful recipe, My husband is a big coconut ice fan - i made this for him last year, and … In that way, the mixture will become a bit thicker. Once it starts boiling, reduce to medium heat, and keep cooking for about 15 minutes. Pour fudge into a greased 8x8 or 9x9 pan. « Allergy-friendly, Soft, Roll Out Sugar Cookies, Healthier Gluten-free Vegan Double Chocolate Muffins (Top 8 free, too!) Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Place in refrigerator … Yup, that means no butter, no white sugar and no sweetened condensed milk… just pure, fudgy coconutty goodness. (38g) Servings Per Container: about 9: Calories Per Serving: 140: Calories From Fat: 8.4: Amount per serving % Daily Value* Total Fat 4.5g: 6%: … I appreciate hearing that you liked it. Your email address will not be published. Here are some of our other favorites: Dairy Free Chocolate Peppermint Crinkle Cookies, Filed Under: Christmas Dessert, Dairy Free, Dessert, Egg Free, Gluten Free, Soy Free, Top 8 Free, Vegan Tagged With: Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Soy Free, Top 8 Free, Vegan, Wheat Free. Stir until everything is fully incorporated. Pour into the prepared 8x8 pan and smooth evenly. Let me know how it turns out! I haven’t personally tried it, but I’ve heard guar gum is a good replacement. I don’t know how she did it!) Perfect drizzled over ice cream, stuffed into brownies, and used in homemade Twix bars, you won’t believe how easy this vegan caramel sauce is to make! Sweetened Condensed Coconut Milk. If you prefer, you can use 3 cups of your favorite chocolate chips. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. We seemed DOOMED. And then allow it to cool until it’s firm. Also, if you’re not a coconut fan (I can’t stand the taste myself) you can’t taste any coconut in the recipe because the chocolate is the overwhelming flavor, so no worries there! Sweetened condensed milk has sugar added, and is thicker and much, much sweeter. Nothing on this blog should take the place of your physician. In a large bowl, mix together the sweetened condensed milk, shredded coconut and vanilla extract. Nature’s Charm is the first creator of Sweetened Condensed Coconut Milk and Evaporated Coconut Milk. You can still be awesome, even with food allergies! While sweetened condensed milk and evaporated milk are sold side by side on store shelves, they are used very differently and shouldn't be substituted when preparing a recipe. Key Ingredients for Toasted Coconut Fudge. All the flavors of your favorite coconut almond candy bar in a quick and easy fudge! Because the only vegan marshmallows I’ve found have soy protein in them, this recipe can either be top-8-free and dairy free; or it can be vegan…but it cannot be both until a company finds a way to stabilize vegan marshmallows without using soy. Of course my mom made her own coconut milk and mines comes in a can but either way it gives the fudge a whole new flavor profile. I think she would approve of me doing a food blog! Stir to combine. Remove from the heat and add in the vanilla extract. The vegan brand of marshmallows I’m most familiar with is Dandie’s and their ingredients are: Yes vegan fudge can use sweetened condensed coconut milk! All you need is condensed coconut milk, and it has no dairy or refined sugar! Your email address will not be published. You are so very welcome Maria. See how I do it below. Most fudge recipes are naturally gluten free, as is my recipe. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. 1 tsp. Yes No No Preference. I just couldn’t figure out how to get that creamy texture without those staples…until I made my dairy free caramel sauce and realized that you could purchase sweetened condensed COCONUT milk. Pour the fudge into molds (my preference) or in a lined bread pan. Cut and serve. All images, text, and recipes are copyrighted to Allergy Awesomeness from 2015 on. I really wish I had gotten to meet her. 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