This recipe is absolutely wonderful! I made this recipe for the first time last night and it was amazing! My whole family ( Hubby and 2 teenagers) were in heaven! I use the thin sliced swiss from Sargento because that’s what I usually have on hand. Unfortunately I didn’t have time to marinate the chicken but it still tasted great. Huge pickle fan here, so had to try this right away – it is DEELISH! I used crushed up pork rinds instead. Thank you Gina! Bring to a boil, then reduce to low, cover, and simmer for 30 mins. I loved them just as much – brining the chicken in the pickle juice injects this with SO much flavor, and the whole flavor combo is a WIN! Lisa J. H. Thinking of making this for dinner. My boyfriend cleaned his plate and then picked all the crumbs out of the pan! I ended up chopping the pickles and the ham to make it a little easier to roll. . Transfer to the prepared baking sheet and spray the top generously with oil. Today, I’m bringing you the recipe … I don’t have a air fryer, can it be done in a toaster oven.?? The pickle brine made the chicken so moist! My husband keeps raving about it. Made this tonight with steamed broccoli! Definitely going to give these a try. Gina, this looks AMAZING!! I wanted to make a hot dish utilizing dill pickles in some way and decided to stuff a chicken breast with everything you’d normally find in a Cuban Sandwich. I was so skeptical since it just seemed like an odd combo (even though I’ve had similar with pork), but it was great! It literally taste like a Cuban sandwich without the bread. Cilantro-lime rice and Cuban style black beans serve as the base for juicy chicken tossed in a blend of fresh orange juice, lime juice, garlic, smoked paprika, oregano, and cumin. Still delicious! I even filed the breasts and pounded slightly. I’m adding this to next week’s dinner menu! Trying to think of a veggie that woul work. I will let you know how it turns out. The second time I made them I added jalapeno slices & banana peppers. I brined mine for ~24 hrs and they were able to still be rolled. Had these tonight for supper. These were very tasty and easy to make! We liked them more than the ham. Preheat oven to 425F. It makes me want to have a dinner party because it seems so fancy! I begin thawing 2 days in advance. My husband and I made this tonight. Transfer chicken to a cutting board, reserving … Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My daughter is going to flip out over this! What would joy recommend serving this with? This whole chicken is butterflied and marinated in a homemade mojo for 24 hours before it is grilled low-and-slow until juicy, tender and so flavorful that it will become your favorite grilled chicken recipe. Can these be brined for more than 8 hours? I did not have any shredded Swiss cheese on hand but did have Sargento Ulta thin Swiss slices so used 1/2 of each slice on each roll up. I’m going to make this for company next time – it is so good!!! Highly, highly recommend!!! Serve the mushroom smothered pork chops with fluffy mashed potatoes, rice or steamed veggies for a delicious meal. I was raving about this recipe to my friends doing Weight Watchers, too. I grocery shop and cook in 2 week increments. I had forgotten that part when I was meal planning with less than 8 hours to dinner , I’m dying to make this but can someone please explain: “4 1 lb thin boneless chicken cutlets” So would it be safe to assume that it means one pound of chicken cut into 4 thin cutlets? Remove the skin from the chicken thighs and sprinkle a little bit of salt on each side. Add oil, onion, bell pepper, and garlic. This recipe starts with making a homemade broth, then we build the soup. posted August 24, 2017 by Gina. I do love cooking and experimenting with new flavours and techniques, but as a busy Mum of three juggling two … I don’t eat breadcrumbs so I was wondering if a combination of parmesan cheese and crushed pork rinds would do as a coating? This sounds so yummy. Just be sure to tell your hubby about them before he stuffs them into his face 2. My six year old loved it so much, she asked for seconds! Thank you! Trying to get back on the WW wagon to lose a few pounds before my wedding this winter Thank you, Gina! Soooooo good. Thank you for all your delicious recipes, Gina! I used my air fryer and they turn out moist and crispy. Marinate in the refrigerator 8 hours. I am from Tampa where the Cuban sandwich is King so I added a slice of roasted Cuban pork. Loving my Skinny Taste air fryer though!! This site uses cookies to help provide the best user experience. Cubano Chicken – These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving! Chicharrones de Pollo is the Cuban food version of fried chicken. I ran low on ham and made some of the roll-ups with Genoa salami. If so what brand do you like? Family approved. The 2nd week’s food always comes from the freezer. Next time I will have to prep further ahead. 5. What type of mustard is considered deli mustard? I made this tonight and loved it! In this recipe, chicken breasts are pounded thin, generously seasoned and pan fried until golden. What would you recommend for sides to this? How to make Cuban chicken fricassee. This chicken recipe is from my mother-in-laws table. Decided on roasted asparagus on the side- perfect! I will definitely make it again. I so want seconds but will have to wait for lunch tomorrow since I’m trying to slim down! Ok, I have to admit it. Will be making this again . I’ve been nuts about Pollo Frito a la Criolla ever since Adrianna wrote about it some months back. Great combination and super easy!! Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess. I also flattened the cutlets with a meat mallet before attempting assembly and was glad I did. These are delicious! Or store bought? Delicious!! Thanks Gina! In a shallow bowl, combine the bread crumbs and panko. Preheat the air fryer to 400F. Your email address will not be published. This recipe was fantastic! Free Cuban Recipes of great tasting Cuban traditional food. Are you sure they’re 4? Is there a way to note in the prep time that they need to marinate for 8 hours? Interested to see how they came out? Made this yesterday, was delish! Makes clean up easier and you can use less oil. These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. I also nixed the bread and panko crumbs. In this recipe, chicken is stewed in a flavorful tomato sauce and finished with potatoes and olives. Place egg in a medium bowl. Transfer to the air fryer basket in two batches until golden outside and cooked through in the center, about 12 minutes, turning half way. One half of this Mojo sauce will become your chicken marinade and the other half will be the base for the pineapple-avocado salsa. I made this for dinner tonight, IT WAS AMAZING!!!!! Any thoughts? Do you make your own pickles? I’ve made them a several times now and have tried brined and unbrined when we dont plan ahead and both are great. Soooo amazing. We’ve been trying a lot of new recipes during these crazy times and this has been our absolute favorite. Everyone LOVED them. I used Frenchs Yellow mustard and it was just right. This looks amazing!! Toddler approved also. Because four one-pound chicken cutlets would serve more than 4 people! In this empanada recipe, chicken breasts are cooked in a tomato sauce that’s flavored with onions, garlic, spices and olives for a salty kick. Home » Cuban Food » Cuban Chicken Recipes. Yellow mustard worked for me, and is what’s generally used in a real Cubano sandwich. Thank you . I’m making again tonight for company coming over, Its that good!! Thanks for a good and healthy dinner. It was delicious! This was really, really good! I skipped the pickle marinade due to time constraints. This was fantastic!!! Maybe even overnight (20 hours in the brine)? An easy chicken breast recipe marinated in Cuban citrus-garlic marinade and cooked to juicy perfection. My boys slurped this up . Definitely goes on the repeat list!!P.S. Either way…they were delicious! I did not marinate the chicken in pickle juice, as my husband can’t stand pickles. OMG! Thanks! My recipe for Cuban Mojo Chicken is tender and juicy, every bite having a complex flavor of herbs, citrus, and spices. I would have never thought to brine the chicken in pickle juice, it was so yummy! I had a hard time getting the roll ups to stay together so I just folded in half. The citrus caramelizing on the grill makes the skin crispy while keeping the meat mouthwateringly delicious. I think cutting my own may have been better as they were a little thick but I LOVED all the flavors rolled in chicken. Was going to freeze with the crumbs as I am making meals for my sister as she has her new baby. I use the Paprika3 App to multiply my recipes by 1.5 so we have enough leftovers for lunch. I made this yesterday for dinner and it was delicious!!! I mixed half Dijon and half yello mustard bc i didn’t have the mustard that this recipe calls for. Once thee food was done cooking I took the toothpicks out and they stayed perfectly. Like many Cuban dishes, it’s not fancy but it is hearty, soul-satisfying comfort food. You make your marinade by adding all the Mojo Sauce ingredients in the blender. Made these last night! They were so yummy. The two changes. In this recipe we use skinless, boneless chicken thighs because they stay juicy and flavorful, but cook up quick. The one thing all these recipes have in common is chicken. The only 2 things I did differently was to 1) marinate the chicken breasts for only about 30 minutes in pickle juice, which was more than enough for flavor and tenderness for us, and 2) pound the breasts very thin after marinating them. Delicious!! Can’t wait to Make it again ???? Baked as directed. Is that 2 oz per cutlet or for the whole recipe? This was absolutely fantastic!!! But my husband really wanted me to make it. Pour the marinade over chicken in a large bowl. I have 3 jars of pickle juice saved specifically for brining chicken. It was incredible! Crush the garlic cloves and put them in a small bowl, add lemon juice, vinegar, parsley, thyme, pepper and salt. My husband couldn’t say enough about how delicious it was! Some days I have ideas and I have to test them several times to get them perfect, this dish was a winner from the first round! Just made for our Sunday lunch. Everyone loved the roll ups! Was so great! In this recipe, dark meat chicken pieces are cut into chunks and seasoned with garlic, salt and pepper. I’m learning to use my air fryer. I had to omit the brining part (didn’t realize it was 8 hours and had prepped all ingredients already) if it tasted that dang good without the brine I can’t imagine what it would have tasted like with the brine! Sooooo good! Has anybody ever frozen the leftovers? My husband I have made these a couple times and they are now a regular part of our dinner rotation. I make your recipes all the time and this one is on the favorites list for sure! I had my doubts before I started, but such a treat. Thanks for the recipe! Keywords: air fryer chicken roll ups, chicken roll ups, cuban sandwich chicken, dill pickle recipes. This was delicious! Would it be possible to do this without the breadcrumbs? Wow! This looks delicious and I can’t wait to try it. Paired with Cuban rice and beans. Followed the rest of the direction as written. I am trying it with crushed up pork rinds now. Sorry for any confusion. Great job! Thanks ???? Rinse Chicken then pat dry. . Cuban Mojo chicken is really easy to make. In a small bowl, combine remaining ingredients except for the lime juice, mix together. This recipe was amazing!!! Thanks! Much easier! Pour bowl contents into the slow cooker over the chicken. I was right – he even took leftovers into work today! Big winner! WOW this was yummy! I had it with a salad, but you could put it with anything you like! A few tweaks: I pounded thin cut breasts, used deli stackers thin sliced dills, I used half Italian seasoned  and half plain bread crumbs (no panko), I used original Pam not Evoo  spray, and most important, the second time I made it, I egg washed just one side of the breast, then put that side in the crumbs, then piled on the layers and rolled. In a medium bowl, combine all other ingredients for the marinade. I love Cuban sandwiches so this caught my eye and I wasn’t disappointed. I’m wondering if it’ll still be good once thawed and reheated. These are so amazing and on our regular rotation. I made them in the air fryer! In this recipe, thick pork chops are fried until they are beautifully golden then covered with a luxurious mushroom sauce. This mouthwatering Mojo Chicken … I used 1/2 panko, 1/2 cornflakes. I absolutely LOVE these. This may be my new favorite!! Slow Cooker Cuban Chicken. This Cuban recipe starts by browning beef with cumin, onion, garlic, bay leaf and oregano. Just remembered to marinate the chicken & the assembly is quick & easy. I lined my cooking sheet with foil. air fryer chicken roll ups, chicken roll ups, cuban sandwich chicken, dill pickle recipes. In this recipe, dark meat chicken pieces are cut into chunks and seasoned with garlic, salt and pepper. I never comment but I made this tonight and oh my God. Sauted them in some oil and white wine so they got steamed. My daughter is allergic so that sounds great. I can’t wait to try this!! In a large pot, add the water, chicken, tomato paste, onion, chicken bouillon, garlic and oregano. So take a look and find your new favorite Cuban chicken recipe. Required fields are marked *. I wasn’t able to roll the chicken, I more folded it in half, but nobody argued. I’ve been cooking off Skinnytaste for about three years now. What could I use in place of the bread crumbs and Panko? Used toothpicks to keep them together. The BEST chicken marinade! Thanks, Gina I figured as much but wanted to be 100% certain! Of course as always, my husband executed it to perfection! I made these in half sized rolls for appetizers this Christmas. I am doing the low carb thing and having really tasty food to eat makes me feel I am not dieting at all. Right up my street!!! Delicious and easy to make! I love how you use pickle juice to brine!! I was thinking of marinating the chicken and then assembling the “rollups” and then freezing for the 2nd week. Remove the chicken to a plate. In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. How do I save  a recipe to my recipe box? Overall, I would probably stick to a shorter brining time in the future! Very juicy. Gather the ingredients. . Everything turned out very tasty. Cook on low 3-4 hours or high 5-6 hours. Remove fat from skillet. I may or may not be biased. I’ll definitely make this again. She taught me how to make it when I was a newly wed. I’ve made this sooo many times and every time honestly feels like the first time! My mom makes the best mojo chicken breast in the world. My guys said it’s their new favorite chicken dish. Thanks for adding the air fryer tips. This goes on my list for another favorite recipe from skinnytaste.com. Plus, it’s easy to make, affordable and hearty. So much flavor in the chicken, you def need to try this!! so I asked the butcher for the thinnest chicken pieces possible and that saved more work. It’s THAT good!!!! I followed the recipe exactly but could see customizing if needed ( leave off pickles, if you have a non-pickle eater., etc). Season the chicken with salt and pepper, add to the pot, and brown in batches on both sides, 4 to 5 minutes per side. This recipe was spot on! Delicious! This is going on my menu for next week!!! I didn’t have the time or the brine to marinate but this was still yummy. Didn’t added the panko crumbs and no crackers. I’d like to know what brand of mustard you used and also what side did you eat with this? It’s a popular dish that’s found in Cuban restaurants all over Miami. OMG!! Cook and stir onion in hot oil until tender, about 5 … Lol! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Then they’re coated in flour and fried until golden and crispy. Thank Gina! Quick and easy, and my husband loved it too! I think it was quite a few steps but worth the effort. To the pot, add half the onions and half the green peppers (reserve remaining half for another use, such as Round 2 Recipe Black Bean and Pork Stew). They have sooooo much flavor. Can’t wait to make it again! My kids are at their dads every other week for 6 hours on Sunday, so I use that time to grocery shop and meal prep. Heat oil in a large skillet. Place chicken breasts in a gallon sized zip bag or a large bowl with lid. Gina, another hit! I can’t wait to try it!! Really? Thanks for the amazing recipe, Gina! Yanks for sharing. This is sooooooooooo good and easy! Thanks Gina as always – I don’t know how you come up with all these winners!! (Every night I go pull something else). We love Cuban sandwiches and this is a great, healthier alternative. We’ve yet to actually brine the chicken (we aren’t much for planning ahead) and it’s still delicious. Love the use of pickle juice! Thanks Gina!! Love this dish for the 2 of us and for company too!! Add a taste of the tropics to your dinner routine! Many Latin American countries share a similar recipe. This Cuban Chicken Soup (sopa de pollo in Spanish) is made from scratch. With chicken, pumpkin, potatoes, carrots, celery, corn and fidelini noodles, this chicken soup is a labor of love. Was yummy and did not have the shredded cheese everywhere. I’ve been craving a Cubano sandwich, and this will satisfy that craving but still keep me within my points for the day! The key is to season the chicken with a combination of spices and cook the onions in the same skillet. Is this a problem?? What kind of pickles do you use, dill or bread and butter? Free Cuban Recipes of great tasting Cuban Food. Big hit with my husband. The chicken is served on Cuban bread and the toppings are piled on. Can’t wait to bite in to it! You used. I cut a corner and rolled the outside in mustard instead of egg and then rolled the chicken in Shake n Bake’s Panko coating instead of the breadcrumb/ panko mix. Cover with cling wrap and marinade for 12 … This was delicious ! Skip to main content. Cubano Chicken (Pickle, Ham and Swiss Chicken Roll Ups), sliced very thin lengthwise, dried on paper towel (I used a mandolin), seasoned wheat or gluten-free breadcrumbs*. It is chicken marinated in a mojo sauce and fried with onions—basically everything I love about Cuban … I made were  I used corn flakes instead of the bread crumbs and panko as I can’t eat gluten and I used a spicy pickles. In the pictures i totally thought i sawsting and was looking for that step in the directions. I just put the chicken in the brine which means they will be in it for almost 24 hours instead of 8. I used sandwich stacker pickles. Super yummy though! In Spanish it’s called bistec de pollo empanizado. Your email address will not be published. no egg at all in the recipe? If you don’t eat pork, turkey ham would work great here too. Seasoned it instead. Even my picky husband— who commented over my shoulder, “I don’t like pickles”— loved them and asked when I was going to make them again and said the pickles added great flavor. I also did your Cuban rice and black beans. It’s going on the meal plan again for next week. Chicken Steak (bistec de pollo a la plancha in Spanish) is a quick and easy meal. Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! Total score!!! In the end, it was AMAZING. How would you cook this in the air fryer? Thank you! Blend until the cilantro is finely chopped. I can’t say enough about this recipe! I used toothpicks, and they worked well. How to Prepare Cuban Roast Chicken 1 First, we prepare the seasoning. I serve with salad that has a little chopped ham and swiss tossed in Italian dressing and black beans and yellow rice. Learn how your comment data is processed. Now, we just need to figure out the right thickness to get the chicken down to so we don’t have to use toothpicks to hold the rolls together! 1. I’ve got to admit that this recipe just sounded weird to me…pickles and ham and swiss and mustard?? And the rollups keep their shape after cooking, so just remove them before serving. Really helps keep them neat and pretty. *only 1/4 cup of each gets used in breading, so I subtracted what got thrown out from the macros. First recipe I wasn’t really thrilled with but since I’m not a big black bean lover, it makes sense. So pleased with recipes from skinnytaste???? The tomato sauce is seasoned with herbs and spices and gets an extra flavor kick from chorizo. I only had the time to brine for an hour and it still turned out great. In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper. 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