Update 10/25/2018: In addition to this Original Viennese Apple strudel, I added a new tutorial on how to make homemade apple strudel here.The main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs. and working on Venture Creative projects. This German apple strudel is made with the traditional strudel dough. 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups) Apple strudel is more than a dessert, it's a way of life! With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is … Remove the butter from the fridge to soften. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Fold one end of the dough over the filling, then roll dough to form strudel. This is a healthy snack or dessert for your kids too. I’m reading through the recipe and cannot figure out what “breadcrumbs” are. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Make this strudel and your family is going to love this. Combine the cinnamon, granulated sugar and pecans in a small bowl. A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. German streusel is different from an American crumb topping. Blueberry Cheese Strudel Price: $26.98. 2 tablespoons cornstarch. Zehnder's Strudel feature a flaky pastry dough filled with fruit baked to a golden-brown perfection. You can also use an ice cream scoop to add some additional fruit to the Stollen. Then place that bowl in a sink of hot … Place strudel in baking dish and brush with remaining butter. Classic German Apple Strudel with course sugar on top. The traditional Viennese Apfelstrudel is an Austrian classic. Jump to: Taste and Occasion Cut away thick edges. Step-by-Step . Line a baking tray with paper. How to make Apple Strudel with puff pastry. Strudel-baking is truly an art that lies in finding the perfect balance between its paper-thin hand-stretched dough and its delicate filling. Cherry Strudel Price: $26.98. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. As a result you'll get a juicy apple and raisin filling encased in crisp flaky pastry. Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. “wendy” : Oh my, this strudel looks amazing. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. “stacey” : I’m going to make apple strudel for the first time. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. German Apple Strudel with traditional strudel dough Try this easy cake recipe . To make this German Apple Strudel is very easy. Apfelstrudel is along the same lines as the American apple pie except for a few key differences. Add the egg and vanilla essence mix to combine 15sec/speed 7. It’s more cookie-like on top and soft on the bottom where it meets the cake. Apple Strudel The most famous execution of this delicious pastry is the “Apfelstrudel” (apple strudel) and “Topfenstrudel” (quark strudel). Process 1 min/speed 7. How To Make German Apple Streusel. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. ‘Apple strudel’ is also known as ‘Apfelstrudel’, which is the German term for the dessert, while ‘strudel’ is German for ‘swirl’ or ‘whirl’. Preheat the oven to 190C/170C Fan/Gas 5. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Such a great job. German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas. After that roll gently the long remaining side in so that the classical strudel form is created. Get Apple Strudel Recipe from Food Network. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. But strudels can be also filled with other fruity and even savory fillings. The result that you get is a delicious dessert that is filled with sweet and spiced apples. An apple strudel is an apple-filled pastry popularly eaten as a dessert or snack, and it is most commonly served warm, though it is also eaten cold. Nevertheless, it is super popular in Germany, especially in Bavaria. Preheat oven to 350F (180C). Deselect All. Translation for 'apple strudel' in the free English-German dictionary and many other German translations. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. To be fair, apple strudel is not an Original German dessert. The word "strudel" comes from the German word "whirlpool" due to it's swirled, layered appearance. 1 1/4 cups apple juice. Avusturya mutfağının ince hamuru ile dillere destan olan tatlısı elmalı strudel (Apfelstrudel), elmalı iç harcı ve piştiğinde kat kat açılmış çıtır hamur katları ile bir harika. Line a baking tray with baking parchment. Most apple strudel recipes use a variation of this dough. It is a mixture of flour, oil, and water, no sugar. The German word Strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in phyllo dough. It also has raisins in this flaky crust. German Apple Strudel Recipe. You will have fun making this strudel for sure. This holiday recipe is vegan, can be made refined sugar … Sprinkle with approximately 1/2 cup melted butter. 7. Makes a light and fragrant dessert. Lay out a sheet of phyllo dough. Ingredients for approx. Apple Strudel Price: $26.98. Usually, the delicate and flaky pastry is made from an elastic dough that is kneaded and stretched until it’s … Cut so that it will fit the baking dish. SKU: W872 Category: Pastries. In contrast to yeast strudel dough , … The German word, "Strudel" means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling; The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it; The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. And personally, I believe it should be popular all around the world. We have been so busy over here! Apple Strudel. Heat it up or eat it straight out of the package! The name “strudel” comes from the German word for “whirlpool,” which is a nod to its spiraling shape. The Central European dessert features a very elastic dough stretched into delicate, paper-thin sheets, stuffed with filling (the most common is a spiced fruit like apple), and rolled into a long, snaking jelly roll shape. Classic apple strudel is surprisingly easy to make. How to Make Real German Apple Strudel . 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