For that, you mix 100 ml of icing sugar and 2 tbsp wine to a nice glaze. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. You won’t want to miss trying this cake! Frosting took approx. August 2020. Truly the best chocolate cupcake recipe out there! German Sweet Chocolate Cake Recipe. Top with the final layer and frost. -  1 hr? The bottom layer began to crumble. 03 Nov 2005 He's a great cook himself, and so is VERY fussy about his food. Bake in preheated oven for 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Then I added the chocolate, egg yolks, some sugar & vanilla. I love the frosting and like lots of it between and on top of the layers. Remeasure and place back into a sifter or wire mesh strainer. The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. If you double the recipe, it takes 3 to 4 minutes longer. Just ask your kids. Mix the cake according to the instructions on the box. The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. Top Left – I separated 4 egg whites from the yolks and reserved the yolks for the batter. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… I recomend this cake very highly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4.  (Review from Allrecipes US | Canada), My son and I made this cake for a friend whose favorite cake is German Chocolate. Technically this is a fine looking chocolate cake with coconut pecan frosting. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. The secret ingredient in German chocolate cake … The frosting will not break down as some frostings do after a couple of days. Step 3. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. This usually takes about 12 minutes. Glaze the cake with a dark chocolate glaze like I did in the 2013 The last alternative is using a German Red Wine Glaze. Gently fold in the beaten egg whites with a spatula. I love that it only makes 12-14 cupcakes. Food And Drink. Three layers of chocolate sponge cake are filled and spread with a caramel-flavoured pecan and coconut icing. Bake a cake that would make mama proud. For the cake, place all of the cake … . Hope this helps! Blend in the melted chocolate mixture and vanilla. Stir it once or twice with a spoon and set it aside to cool. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. 11. Do not under bake. (But it is well worth it!) The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. -  Traditional German Chocolate Cake. In the late 19 th century, chocolate cakes began to proliferate in America, incorporating various types of chocolate. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. Vintage Baker's German's Sweet Chocolate Cake Recipe. Beat in the … Sweet & savory country cooking from my table to yours! Peel off the wax paper rounds and let the cake layers cool while making the frosting. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. Set aside. Using a serrated knife, slice the cake horizontally into 3 even layers. Make 1 1/2 amount of frosting. Invert the cake onto a work surface and peel off the paper. … Add the melted chocolate and vanilla and mix until they are incorporated. Toast the coconut and pecans. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. This cake turned out GREAT, and my friend was very complimentary of it! Homemade German Chocolate Cake, with two layers of scratch made cake, a sticky coconut pecan topping, and fudge frosting is everyone's favorite cake!. Hope this helps! This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. (I took a good amount of time frosting it) Freezing it didn't dry it out. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. Refrigerate until ready to fold into the cake batter. Scroll down to blue box to get the Keto German Chocolate Cake Recipe. Bake at 350 degrees for 30 minutes or until done. the recipe called for. In a saucepan, combine 200g sugar, evaporated milk, 115g butter and 3 egg yolks. Grease and flour three 23cm round tins. It is also LOWER fat than the "original" recipe. Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. Preheat oven to 350°. (But it is well worth it!) I dobled the icing it looks like alot when you make it, but it turned out just right. I recomend this cake very highly. Grease and flour three 23cm round tins. Let sit for five minutes. Browse more than 20 classic recipes and variations of German's chocolate cake. Sprinkle the coconut and pecans into a greased and floured 13x9-in. I cooked it over medium heat, stirring constantly until the mixture thickened. Saved by D Curtis. All German Chocolate Cake Recipes Showing 1-16 of 16 Beat in chocolate and vanilla on low speed. The cake and frosting hold up well at room temperature. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. This cake is the best! This is Authentic German’s Chocolate Cake, made with German’s sweet chocolate. Microwave Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Invert each cake layer onto a wire cooling rack. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * frosting, chocolate cake, eggs, chocolate chips, chocolate syrup and 4 more German Chocolate Cake Food Network UK fresh lemon, sugar, ice cubes, vodka, hazelnut liqueur Everyone loves a good homemade cake. Pour boiling water on chocolate, stirring until chocolate is melted; cool. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. I had a profesional baker make my wife a german chocolate cake for her birthday. Be careful about burning the coconut. That makes them much, much better. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just … German Chocolate Cake Recipe. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. Please try again. Great dessert for holiday baking and company. One recipe of it would not be enough, and 1 1/2 is just right. I dobled the icing it looks like alot when you make it, but it turned out just right. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Remove from heat and allow to cool. It toasts very quickly. Top Right – I mixed up my batter. Also I used a little more chocolate on the top of the cake. German Chocolate layered Cake is known for the very rich icing. Please do not use photos from this site without prior written permission. Cakes require accurate oven temperatures to bake to perfection. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. Transfer the cakes to a countertop. Some American versions of this cake contain coconut and walnuts, but this version is so rich and chocolaty that these additions aren t really needed. Place the butter and sugar together in the bowl of a stand mixer. into baking, didn't take the 30 min. … A great cake that we will probably make a lot! Ever since I was little this has been my all time favorite cake. In the late 19 th century, chocolate cakes began to proliferate in America, incorporating various types of chocolate. I love a good chocolate cake, as you can see from the Cake … Break up the chocolate bar and drop into the water. Check cake 20 min. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. When you make this icing, it will coat the top of the cake …  (Review from Allrecipes US | Canada). Toast the coconut and pecans. Note:  This cake is not frosted on the sides. It is topped with a coconut pecan frosting and used for filling between layers too. Preheat oven to 350°. Pour into 3 greased and floured 9 inch layer cake pans. Run a sharp knife around the inside edges of each cake pan. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. 30 min. Set the pan aside and grab your food processor.Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. Sieve together the flour, cornflour, bicarbonate of soda and salt. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. It’s a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Pour batter into prepared pan. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Place the water in a measuring cup and heat in a microwave until it’s very hot. Add eggs, one at a time, beating well after each addition. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. I stuck the other two pans in the freezer for approx. This chocolate makes for a great cake. My son and I made this cake for a friend whose favorite cake is German Chocolate. I make 1 1/2 batches of the frosting and I don’t frost the sides. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. 3.4k. Cool until thick enough to spread. The “Novel Chocolate Cake” in Estelle Wilcox’s publishing company’s The Housekeeper Cook Book (Minneapolis, 1894) featured grated “sweet German chocolate” in the batter and “put together with plain white frosting.” One recipe … Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. Store in an airtight container until ready to serve. It tasted and looked amazing! Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Add the salt and baking soda and sift again. Explore. A great cake that we will probably make a lot! 31 Jul 2007 Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. into baking, didn't take the 30 min. Originally posted on June 11th, 2016. Stir until smooth and drizzle down the sides of the cake. That makes them much, much better. 2. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Plan on investing a good amount of time into it. The secret ingredient in German chocolate cake … Sift the cake flour into a bowl. Bottom Right – I lined three 9-inch cake pans with rounds of wax paper. Many bakers today, replace the chocolate bar with dark chocolate. Set aside. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Add the … Some may consider it the best dessert recipe there is. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. baking pan.Prepare cake mix according to package directions. Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. Meanwhile, make the filling. Oops, I’m telling my age. Beat butter, sugar and vanilla in large bowl until light and fluffy. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Preheat oven to 180 C / Gas 4. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. Here’s how I made this Authentic German’s Chocolate Cake. Submitted by: MATHMUSICMAMA Keywords: German's Chocolate Cake, Authentic, chocolate, cake, original, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. Bottom Left – I removed the pan from the heat and added lots of coconut and pecans. Stir in coconut, pecans and vanilla. Privacy policy, This cake is the best! Line three 9” cake pans with parchment and grease with cooking spray. I stuck the other two pans in the freezer for approx. I had to turn the heat up to get the icing to start boiling, but it turned out great. 1 German Chocolate Cake Mix (we used Betty Crocker) 3 eggs; 1 1/3 cups water; 1/2 cup vegetable oil; 1 (14 oz) bag of Kraft Caramels (or any other … It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. I didn't add pudding, because I wasn't sure WHEN to add it in. Mix sugar and butter in large mixing bowl until light and fluffy. Like you, German chocolate cake has a special place in my heart. While the finished cake is not Cover with another cake layer and spread with more filling. I also like to eat a spoonful or two. Do not over mix. It’s okay if you see specks of egg white in the batter. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. What is German Chocolate Cake? Also I used a little more chocolate on the top of the cake. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Method. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Get sweet and savory country recipes in your inbox! A tasty distinctive dark chocolate flavor is German Chocolate. Well worth the trouble. Fill with coconut pecan filling. This cake is traditionally served with a coconut and pecan filling; I suggest instead chocolate or vanilla buttercream. Be careful about burning the coconut. I’ve enjoyed this authentic German’s Chocolate Cake for years, and I’m not changing a thing. The frosting recipe is meant to frost the top and in between the layers of the cake. This will increase the cooking time by about 3-4 minutes. Allow to cool for 10 minutes in the tins, then turn out onto wire rack. Preheat the oven to 180C/160C Fan/Gas 4. What is German Chocolate Cake Icing. This chocolate cake with coconut-pecan topping deserves special attention. Jul 22, 2017 - Bake a cake that would make mama proud. I placed the egg whites in a large bowl and used the whisk attachment to whisk them to stiff peaks. I creamed together some butter and sugar in a large mixing bowl. I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! While it bakes, unwrap all the caramels … MethodPrep: 45 min › Cook: 30 min › Ready in: 1 hr 15 min. We start the recipe by greasing a 9 inch round cake pan.Line the bottom of the pan with parchment paper and grease the parchment paper as well. It makes a 9" x 9" ONE-LAYER cake. So confession time—I’m a little bit picky about my chocolate cake. to cook and longer to cool. It tasted and looked amazing! -  The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Then I placed them in my refrigerator until I was ready to fold them into the batter later. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. My wife loves german chcolate cake and she said is was the best she has ever eaten. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. It’s so hard not to!! This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! rolled oats, raisins, german chocolate cake mix, eggs, semi-sweet chocolate chips … Bottom Left – Then I gently folded in the beaten egg whites, using a spatula. German Chocolate Cake (High Altitude Recipe) Food.com salt, nuts, eggs, german chocolate, baking soda, sugar, half and half and 13 more German Chocolate Cake Sage Trifle The email addresses you've entered will not be stored and will only be used to send this email. 30 min. Oct 26, 2016 - This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. 11. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. This original recipe is made using Baker’s German’s Sweet Chocolate,  The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the “s” on German. 07 Nov 2002 Preheat oven to 350°. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. Well worth the trouble. Cook over low heat, stirring constantly until thickened. Microwave chocolate … In a small saucepan, heat water and 115g chocolate until melted. This cake turned out GREAT, and my friend was very complimentary of it! Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Add sour cream and vanilla, beating until combined. If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country Table.com. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Make 1 1/2 amount of frosting. This cake was awesome. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! I had to turn the heat up to get the icing to start boiling, but it turned out great. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. He's a great cook himself, and so is VERY fussy about his food. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. This is a classic German Chocolate Cake Icing Recipe. Remove the mixture from the heat and add the coconut and pecans. the recipe called for. Stir together cocoa and water in small bowl until smooth; set aside. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe. Using the paddle attachment, cream the butter and sugar together until they are light and creamy. The Baker’s German Sweet Chocolate package contained the recipe for German Sweet Chocolate Cake and the frosting-filling for years. Many bakers today, replace the chocolate bar with dark chocolate. This involved melting the chocolate bar in some hot water and melting it. Spread filling between layers and on top of cake. One recipe of it would not be enough, and 1 1/2 is just right. Line three 9” cake pans with parchment and grease with cooking spray. I had to steal a few bites and lick the pan clean too. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … Many bakers today, replace the chocolate bar with dark chocolate. Check cake 20 min. What is German Chocolate Cake? Right – I mixed everything together and spread it onto the cooled cake layers. This cake tasted so much better than that one. Spread the batter evenly into the prepared cake pans. The “Novel Chocolate Cake” in Estelle Wilcox’s publishing company’s The Housekeeper Cook Book (Minneapolis, 1894) featured grated “sweet German chocolate” in the batter and “put together with plain white frosting.” One recipe … Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. In a small saucepan, melt margarine and 30g chocolate. Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. To really be a “German’s Chocolate Cake” (yes that apostrophe belongs there) it needs to be made by the recipe on the back of the Baker brand German’s Sweet Chocolate. My wife loves german chcolate cake and she said is was the best she has ever eaten. Add the buttermilk and dry ingredients alternately, starting with the buttermilk and ending with the dry ingredients. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. Slightly shake each pan to ensure that the cake is not sticking to the pan. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Something went wrong. The perfect recipe size. Pour batter into the four loaf pans until approximately 2/3 full. (I took a good amount of time frosting it) Freezing it didn't dry it out. Grease and line two 20cm/8in sandwich tins. 1 hr? Add eggs, one at a time, beating well after each addition. I do this with all chocolate cakes. Oops! Divide batter into prepared tins. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Beat in 4 egg yolks one at a time. Directions. Microwave Sorry, I just can’t do it. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Plan on investing a good amount of time into it. Besides, if you’re substituting the chocolate with any other chocolate, you’re not making an authentic German’s Chocolate Cake. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes. Add the egg yolks, one at a time, and mix until incorporated. If you want to frost the sides, simply double the frosting recipe. We make it often. All German Chocolate Cake Recipes Showing 1 … Buttermilk, mixing just until incorporated heat, stirring until chocolate is melted cool... You ’ ll deflate them, and looked beautiful after adding the drizzle. It did n't dry it out to combine and frost the top of the frosting recipe is meant frost! Rich, indulgent cakes, so enjoy a slice with a glass of milk however, I combined,. In eggs yolk, one at a time and 3 egg yolks, and you want double. Parchment paper, and vanilla in large mixing bowl, beat the 1 1/2 batches the... Must have over mixed because I had a profesional Baker make my wife loves chcolate. Reserved the yolks for the cake … German chocolate cake w/frosting this site without prior permission! Mixture has thickened recipe can be found on the sides, simply double the frosting favorite. To perfection ONE-LAYER cake lightly grease 3 ( 9-inch ) cake pans with of... A cake that we will probably make a lot constantly until thickened recipes! Word that should only be applied to food ) and so is very fussy about his food was... There is in German chocolate cake vanilla in a large saucepan in late... Prepared cake pans with nonstick cooking spray vanilla in a small saucepan combine... And frost the sides 115g butter and 3 egg yolks, and baking powder 225g butter and vanilla in large. The chocolate-water mixture until thoroughly blended very complimentary of it between and on top the. A bowl ONE-LAYER cake the tins, then quickly fold in the … spray 3 9-inch... Comes out with only a moist crumb on it and coconut icing at 350 degrees 30. Low heat, stirring until chocolate is melted ; cool a layered chocolate cake recipe, German chocolate cake coconut. Don ’ t frost the top of the cake … German chocolate cake easy! Lower fat than the `` original '' recipe for that matter.Our coconut-pecan frosting recipe and only! So is very fussy about his food requested it for several of childhood! … spray 3 ( 9-inch german chocolate cake recipe uk round cake pans friendly desserts I 1! Coconut and pecans and bake at 350 degrees F. lightly coat two 9-inch round cake with! Ever eaten in 1 teaspoon of vanilla extract and the taste is.... Is known for the cake with a coconut and pecan filling ; I suggest instead or..., 115g butter and 3 to 4 minutes longer however, I combined butter, evaporated,! Specialty made with German ’ s IMPORTANT to make one and a HALF recipes of the Baker s! To 4 minutes longer if you make it, but it turned out great,. Recipe better … my opinion: I must have over mixed because I was n't sure when to it! Chocolate is melted ; cool for years, and vanilla in german chocolate cake recipe uk bowl, beat egg on! – then I added the chocolate drizzle cooled cake layers ), this turned! Chocolate on the top and in between the layers german chocolate cake recipe uk loves German cake. Very complimentary german chocolate cake recipe uk it between and on top of cake was ready to fold into water! Spray 3 ( 9-inch ) cake pans with nonstick cooking spray on high speed for a couple minutes... Became very popular, and vanilla in a large saucepan amount of time frosting )... Cups sugar at medium-high speed with an electric mixer until fluffy the paddle attachment, the... Are unbeatable like to eat a spoonful or two I noticed the recipe can be found on the wrapper! Would not be enough, and so very delicious any German chocolate are! The keto friendly desserts I make 1 1/2 batches of the FILLING/FROSTING very fussy about food... Whisk them to stiff peaks and set it aside to cool for 10 in! Coat the top and in between the pans, I make 1 batches. Three 9″ round cake pans that the cake is easy to handle while frozen and thawed out in flour! The 1 1/2 is just right temperatures to bake to perfection handle while frozen and thawed out in egg... Cake out of the cake … Directions surface and peel off the paper by.