Preheat oven to 325 degrees (dark pan) or 350 degrees (glass pan). The banana cake is the BEST I’ve ever tasted. Pre heat oven to 350°F; Prepare a 9×9 or 10×6 inch baking dish with parchment paper or grease the dish. To make this cake you’ll need ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup.And for the frosting, you simply need cream cheese, butter, vanilla extract and maple syrup or honey. Healthy Banana and Chocolate Cake. If you have a sweet tooth, you’ve come to the right place! Step one to making healthy banana cake is blending the eggs, bananas, maple syrup, Greek yogurt and vanilla extract. Calories: 306 … Prep Time: 5 minutes. Use a pastry cutter to work the butter into flour until a fine crumb texture is made. Linseed This recipe is gluten-free, dairy-free and free of refined sugar. With a mixer, cream shortening and Swerve sweetener together until fluffy (approximately 3 minutes). 5 from 1 vote. This one looks like a keeper! This healthy banana oatmeal cake is really easy to prepare and very delicious. Cool on cake rack. Vegan, naturally sweetened, and ready in minutes. This is the holy grail of all banana cake recipes! Preheat oven to 180°C (350°F). Add the oil, eggs, sugar and vanilla and mix to combine. Place the bananas in a bowl and mash with a fork. FYI, if you substitute almond flour (up to 2/3 of what the recipe calls for flour + the remaining flour to make up the difference), you get a great flavor, and it doesn’t change the consistancy or anything. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. Cut butter into small pieces and add to the bowl. In the bowl of a stand mixer with the paddle attachment affixed, mix … I wanted this Banana Bundt Cake recipe to feel like a true treat, and it does. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. Directions. Banana Cake Recipe. Leave to cool in the tin for 15 minutes, then turn the cake out onto a wire rack to cool completely. Cook Time: 1 minute. This easy banana cake recipe takes only six (6) ingredients. Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. I just made this Banana Mug Cake & it came out Super-Dee-lish! I used a food processor , but a blender works too! It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. Servings: 1 person. This healthy banana cake is gluten free,Continue Reading A healthy banana mug cake made in the microwave and topped with chocolate chips and icing! Spray cake pan/casserole with nonstick cooking spray and set aside. (: Along with the original ingredients, I experimented & used 1 T. regular, organic sugar (instead of maple syrup) & I also added 1/8 t. cinnamon & 1/4 t. vanilla & some chopped walnuts into the batter. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Healthy Banana Bread Cake Ingredients. So mostly pantry staples and too-ripe bananas! Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. The ingredient list may look a bit longer than most of my recipes but have no fear, it’s as simple as adding everything to one big bowl and stirring. Add the flour and cinnamon and mix to combine. Banana cake recipes are few and far between! Once it’s blended smooth, add the oats, flour, baking soda, cinnamon and nutmeg. Recipes Gooey Banana Chocolate Chip Cake. Preheat oven to 350F and line a 8×8 inch baking dish with parchment paper. This healthy banana mug cake is the perfect 2-minute guilt-free treat. ; Topping: Place all topping ingredients, except for butter in a medium bowl. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. Bake for 50–55 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. Prep Time 10 … Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes or until a toothpick inserted in the center comes out clean. Add eggs, bananas, and vanilla extract to the mixture and beat well. Low-carb and vegan versions available. Mix the bananas, syrup, eggs and yogurt. Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Serve for a great snack or breakfast with a dollop of whipped coconut cream. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Layer Cake: I use this recipe to make my banana layer cake. Print Pin Rate. 5 from 3 votes. The batter for this healthy banana bread cake is straightforward enough. This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! Cover loosely with aluminium foil if the cake is browning too quickly. For months, I have been testing out many recipes on the best banana cake, and this is IT. This Healthy Banana Mug Cake is perfect for a single serve, low calorie dessert or snack. Total Time: 6 minutes. Today, I want to share my favorite recipe with bananas: a tasty banana-chocolate cake that is super easy to make, very healthy for a cake, and extremely yummy! Alternately add your flour and your milk mix until just combined. Rate this Recipe Print Recipe Pin Recipe. This single serve dessert will tame your sweet tooth and the good news is it’s guilt-free! Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean. Gluten Free + Low Calorie. Made flourless, gluten free and low sugar in the microwave. Super moist and fluffy, this single serve dessert may also be enjoyed as a delicious breakfast or mid-afternoon snack. Paleo, gluten-free, dairy-free and grain-free. If you have a lot of bananas going ripe then we have a great healthy recipe that will make use of all the bananas and will create something super yummy that you and all the family will love – and that you will still be able to eat whilst on your healthy eating or weight loss plan – such as the 28 Day Weight Loss Challenge. Although the recipe contains a decent amount of butter (necessary for flavor and texture), I did take steps to make it a healthy banana bundt cake without sacrificing taste. Whisk to combine. 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