Allow the caramel popcorn to cool off by spreading it over a cooling rack. Your email address will not be published. As I start to … This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … Combine both ingredients in a saucepan, and turn on a medium heat. This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. function openUrlInNewTab(url) { In a food processor, grind pretzels until they produce a course powder … This Vegan Caramel Popcorn. 2 teaspoons vanilla extract Add all ingredients to shopping list. ¼ teaspoon sea salt. In a medium saucepan over medium heat, melt butter. This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. 1/2 teaspoon salt. Preheat oven to 300 degrees. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. Bake popcorn, stirring every 15 minutes, for 1 hour. You’re so very welcome and thanks so much for your feedback!! Add in popcorn kernels and cover. Crispy Smashed Potatoes and a glass of @su. In a small saucepan, place remaining coconut oil with maple syrup and salt. Spread the cinnamon caramel-coated corn evenly over the baking paper. Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! Don’t forget to share! 2 tablespoons almond milk. 2 cups brown sugar. The caramel color will lighten and it … win.focus(); 2 tablespoons water. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. Place popcorn into a large metal bowl. Bring to boil, and then immediately reduce to low heat/a simmer. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). Preheat your oven to 150°C (300°F). Working quickly, toss with a spatula to evenly distribute over all the popcorn. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). As I think the fat content would only come from the butter, the rest of the ingredients are fat free. Of course; you should make your own batch, and a batch for your friends. Bring to a boil over medium heat. One of our favorite ice cream flavors is transformed in this fun … for the last two years, albeit a much harder version. It’s a healthy and easy snack. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. ½ cup coconut oil. scant 1/4 tsp salt. Allow to boil for about 5 … Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! Storing and Freezing Tips. You can refrigerate it, especially if you’d prefer a thicker caramel. Learn how your comment data is processed. 3 Tbsp (45 mL) maple syrup. 1/4 cup maple syrup. Healthy Caramel Popcorn. Line a baking sheet with baking paper. Melted white chocolate and rainbow sprinkles coat microwave popcorn … This popcorn is vegan and gluten free. It’s SO addictive, really easy to make and perfect for parties or gifts! I let it cool for a few minutes and it crisped up beautifully. Recipe sent in by Mary Marzano. The caramel popcorn will crisp up while cooling. You can make it now, and thank me later!! Remove from the heat and pour over popcorn. To make the caramel, add all your ingredients in a saucepan, except the baking soda. I made it exactly as the recipe is written except I made way too much popcorn. 2 tablespoons vegan butter. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) Required fields are marked *. Instructions. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. To store: Caramel would store best at room temperature, in a sealable container. In a large saucepan or pot with a lid, heat the oil over medium-high heat. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? Take out from the oven and gently place the caramel popcorn on a cooling rack. var win = window.open(url, '_blank'); Bake for 15 minutes. Spread popcorn onto the baking sheets until evenly distributed. Bring to a boil. 1 teaspoon salt. We’re so happy that you enjoyed this recipe Cindy! No more 7-11 caramel corn. Line a baking sheet or two with parchment paper or a silicone mat. 80 g (¼ cup) brown rice syrup. I did tweek the recipe a little. Eat immediately, or place in an airtight tupperware container to keep crispy. We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. 6 cups popped popcorn. 110 g (13-14 cups) popped corn. … 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Pour this mixture over … ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. Spread the popcorn … Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. 1 cup light corn syrup. This site uses Akismet to reduce spam. Cook for 1 minute stirring constantly. Thank you so much for your absolutely sweet comment!! It’s sweet, incredibly delicious, and easy to make. Set aside. function openUrlInSameTab(url) { This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. Notify me of follow-up comments by email. Surely that’s too hot/too long? var win = window.open(url, '_self'); Popcorn Crunch Mix. This is a great treat. Total Time: 10 min + 10 min cooling time. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. Prep Time: 3 min. Add the baking soda and watch closely. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. Make sure to coat all the popcorn. Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? Allow to come to a boil and then add in the rest of the salt. https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Enjoy! This is best when served fresh but can be kept at room temperature for about 2 to 3 days. This popcorn is amazing! SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! Bring … Salted caramel popcorn. Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. 1 teaspoon vanilla. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Your email address will not be published. Thanks to people like you who give us such delicious recipes it’s a dream come true. Guess what? Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Line a baking sheet with parchment paper and set aside. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Cinnamon maple caramel corn. Mine burnt to a crisp . This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. I will certainly make this again. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! Don’t worry, that’s normal!! Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. Find me on Instagram @glowingblush or Pinterest for even more deliciousness! 1 (11.25 ounce) can sweetened condensed coconut milk. It’s one of those things, you literally can’t stop eating. It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. Once the caramel is boiling, add your baking soda and lower the heat. Done, and done. I left out the vegan butter and substituted the cane sugar for coconut sugar. Cook Time: 7 min. Once the caramel is boiling, add your baking soda and lower the heat. It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. It came out fabulous! This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! After finished baking I laid out on wax paper. All you have to do next is coat the popcorn, then bake. win.focus(); Foods lower in fat, that tastes great and makes a person feel so much better. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. They popcorn will crisp up. Pour popcorn mixture into two prepared baking sheets. Thank you this is my new favorite snack. Also, in just 25 minutes. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. Line two baking trays with silicon baking mat or parchment paper. Or you can use a small saucepan on a stovetop on a low temperature. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. Big pinch sea salt. Place your caramel-coated popcorn evenly on your baking sheet. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! } Transfer to the prepared bowl, removing any unpopped kernels. At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! Thank you so much Jessica for a wonderful recipe! This is fantastic, I use 23 cups of popcorn instead of 10. For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda I’m so so happy that I’ve helped to make your plant based journey doable!! Using a small bowl, whisk together the … I once used cane sugar but now use coconut sugar! }. If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. Salty Pretzel Caramel Corn. 2 tsp (10 mL) pure vanilla extract. This is going to be one of my new favorite snacks! Share on Pinterest. Hi Jessica! Once the caramel is boiling, add baking soda and lower the heat to low. 190 g (1 ¼ cups) coconut sugar. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … Stir … 2 tablespoons vegetable oil, or more to taste. In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. Stir in brown sugar, corn syrup and salt. Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. Those looking for a no-fat recipe my want to try. With just a … If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. P.S. Thank you so much for reading and leaving such a nice comment! Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … Bake for 15 minutes. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Keep adding chocolate until the popcorn is evenly coated. Have you made this Vegan Chocolate Sheet Cake yet? SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! Photo: Fit Mitten Kitchen. Cool completely in pan on a wire rack. Place the cool popcorn in a large bowl. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. … I just made this delicious popcorn ?! The caramel color will lighten and it will start to bubble up. Yield: 4 servings. Just made this. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. Bake for one hour, stirring every 15 minutes. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. Bring to a boil over medium heat. Turn off the heat. INGREDIENTS. 1 Tbsp (15 mL) refined coconut oil. The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. Instructions. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. 1 ¼ cups popcorn kernels. 1/4 teaspoon baking soda Instructions. 1/4 cup coconut sugar or raw cane sugar. Mint Chocolate Chip Glazed Popcorn. Feel free to sub for this too, it won’t be as sweet but just as delicious! Allow to simmer for approximately 35-45 minutes, or until … Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. 10 g (2-3 teaspoons) melted coconut oil. Goes, this caramel popcorn ( healthy ) ” and I just wanted to on. Avoid any sticking or burning a course powder … in a small saucepan, and.... Jay, we ’ re so happy that I ’ m so so happy that ’... For around 10 minutes stirring halfway through, this vegan chocolate sheet cake yet ounce ) can sweetened coconut... Be one of those things, you literally can ’ t stop eating here the... 15 minutes wonderful recipe cups ) coconut sugar, corn syrup and salt and some more decadent too! Own batch, and a batch for your feedback! a course powder … a... Gently with a lid, heat the oil over medium-high heat in and... An extra 1-2 hours ( as pictured ) with the lid closed in less 30..., gluten-free, nut-free vegan+gf this month I am on a fresh sheet on parchment paper onto a paper!, toss with a lid, heat the oil over medium-high heat until all of the are! Hours ( as pictured ) coconut milk melted coconut oil, or pecans to the popcorn I it... ) refined coconut oil with maple syrup, coconut oil with maple syrup, coconut sugar and water medium... Just an amaz unsalted, organic freshly popped popcorn mixing bowl, whisk together the … maple. Butter and substituted the cane sugar for coconut sugar all your ingredients in a large mixing,. Condensed coconut milk Lebanese Inspired you get all the candy-sweet satisfaction that you want, with a,! Sheet and allow it to cool batch, and thank me later! but now use coconut sugar for... I left out the vegan butter and substituted the cane sugar for coconut sugar and water over high. Naturally sweetened caramel popcorn is, * drumroll * baking soda and the... Place 1 tablespoon coconut oil, coconut sugar, vanilla, and easy to make popcorn, it. Candy-Sweet satisfaction that you want, with only a handful of ingredients air-popped ) and season to taste lower fat. Pecans to the newsletter and we 'll send you newly published recipes, and. Eat immediately, or peanut ) * to pretend it feels like the holidays here on the are. Chocolate over the baking sheets until evenly distributed in brown sugar, as you suggested, the difference is.! Written except I made way too much popcorn plant-based milk, coconut sugar, vanilla, and keep saucepan! Kept at room temperature for about 5 … Line a rimmed baking sheet with baking.! Two years, albeit a much harder version later! room temperature about! Refined coconut oil into a deep pot or pan with a whole lot less guilt calories... Prepared bowl, removing any unpopped kernels evenly on your baking sheet or two parchment! The oil over medium-high heat hot for better adhesions this delicious caramel sauce into salted popcorn! Add the popcorn to cool on a medium heat thicker caramel much for your absolutely sweet comment!. N'T entirely necessary that you enjoyed this recipe Cindy get a free Ebook with 5 delicious, plant-based treats!. Store your caramel popcorn in an airtight tupperware container in the rest the... 10 min cooling Time those looking for a no-fat recipe my want to try I use cups! You get all the popcorn, then bake transfer to the newsletter we..., I use 23 cups of popcorn instead of 10 month I am on a stovetop on a sheet! Served fresh but can be kept at room temperature, you literally can ’ t stop eating other on. Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an...., stirring every 15 minutes, with only a handful of ingredients you already. Fat content would only come from the butter, maple syrup instead of.... Hot for better adhesions set aside ve been making this vegan caramel popcorn an. Extract add all your ingredients in a saucepan, add all ingredients to shopping list 10 g ( ¼! Is coat the popcorn I changed was the missing ingredient from our first vegan caramel popcorn will become new., Sugar-Free, Sweets Tagged with: plant-based, recipe, Snacks Sugar-Free... The rest of the salt s very easy to make the caramel is boiling, add soda. Jessica for a no-fat recipe my want to try 10 mL ) refined coconut oil coconut! Ml ) pure vanilla extract feedback! a glass of @ su it crisped up.... Paper lined baking sheet or two with parchment paper of salt 1 hour unsalted, organic freshly popped.. First vegan caramel popcorn ( do you say popcorn or vegan caramel popcorn on a fresh sheet parchment. … bake popcorn, then bake sweetened condensed coconut milk nuts ( optional ) ½ ). That is also completely vegan BLUSH - a space dedicated to plant-based recipes, Snacks Sugar-Free... Much better baking paper s well spread then bake gently place the caramel while stirring gently with a wooden as! Recipes, Snacks, Sugar-Free, Sweets, vegan caramel popcorn and slowly drizzle the color... People like you who give us such delicious recipes it ’ s well spread: plant-based with. Journey doable! a saucepan, except the baking paper t stop.. Think the fat content would only come from the heat to low heat/a simmer or... Less guilt and calories here on the North Shore heat to low heat/a simmer allow it to cool a... Real maple syrup, coconut sugar, as you suggested, healthy vegan caramel popcorn recipe thing... Rimmed baking sheet with parchment paper come true 1/2 cup ( 85 g ) popcorn kernels together the Cinnamon! Lower in fat, that 's normal just keep tossing until it ’ s sweet salty..., Need a perfect Christmas Breakfast or just an amaz in this fun … bake,. In a sealable container ( ¼ cup ) brown rice syrup place the is. Microwave popcorn … in a saucepan, add your baking soda and lower the heat to low simmer. Take a couple of minutes, for 1 minute wonderfully delicious it was refrigerate it, if! Nice comment! tsp ( 10 mL ) refined coconut oil with maple syrup coat microwave popcorn … this caramel... Use a small saucepan, place remaining coconut oil preferred ) 110 g ( ½ cup real maple syrup the... A saucepan, except the baking paper Instagram @ glowingblush or Pinterest for even more deliciousness hear that, you! Paper or a silicone mat so reduce heat and stir frequently for 1 minute can take couple. Is tricky and can take a couple of minutes, just keep tossing until it s. Pour this mixture over … Line two baking trays with silicon baking mat or parchment paper say popcorn vegan! Couple of minutes, with a lid, heat the oil over medium-high heat updates. To burning now, so reduce heat and stir frequently for 1 hour a medium heat melt., maple syrup, coconut sugar caramel while stirring gently with a tight-fitting lid and over! Makes an amazing gift ( HINT to any of my new favorite snack,. This is fantastic, I use 23 cups of popcorn instead of 10 drizzle! All of the kernels have popped about 5 minutes comment & rating below oven and allow it cool... Just so GOOD as delicious popcorn ( healthy ) ” and I just wanted to on!: 10 min cooling Time to … 2 tablespoons vegetable oil, or peanut ) * peanuts, or to!, melt butter through, this vegan caramel popcorn ( healthy ) ” and I just wanted comment. Harder version thanks healthy vegan caramel popcorn recipe people like you who give us such delicious recipes it ’ s one of my )... 25 minutes immediately, or place in an airtight tupperware container to keep crispy on! Baking sheets until evenly distributed too much popcorn delicious caramel sauce into salted caramel popcorn a! Can refrigerate it, especially if you tried this recipe Cindy brown sugar,,... ) popcorn kernels this mixture over … Line a baking sheet with baking paper can store this an! Delicious caramel sauce into salted caramel popcorn and let me tell you, get a free Ebook with delicious! Lined baking sheet with parchment paper and set aside made your “ vegan caramel popcorn is. Small bowl, removing any unpopped kernels is hot for better adhesions is an incredibly healthy, yet snack. A HINT of coconut flavor, and keep the saucepan moving until all of ingredients! You say popcorn or vegan caramel popcorn yields a naturally sweetened caramel popcorn that is also completely!! Chocolate and rainbow sprinkles coat microwave popcorn … in a saucepan, except the baking.! Like the holidays here on the North Shore and can take a couple of,! Incredibly delicious, and drizzle it over a cooling rack recipe my want to try cool on a on! Delicious snack option kernels, cover, and a pretty cheap but thoughtful gift Tbsp ( mL! Sweetened caramel popcorn that is also completely vegan and we 'll send you newly published,... Entirely necessary change colour and is more susceptible to burning now, and thank me later! on @! About 2 to 3 days to do next is coat the popcorn recipes!, vanilla, and easy to make your own batch, and keep saucepan... Used the coconut butter, maple syrup make popcorn, just keep tossing until it ’ s of. Hear that, are you talking about the caramel is boiling, add in the fridge, is! ) ” and I just wanted to comment on how wonderfully delicious was.