Form a ball with the dough. You want the cheese to be partially melted (see photo). Keto Cheese List + Carbs In Cheese, Sugar-Free Keto Graham Crackers Recipe (Gluten-Free), Keto Fathead Crackers with Coconut Flour Recipe, Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion, Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese, The Best Low Carb Keto Cream Cheese Pancakes or Crepes Recipe, Sugar-Free Keto Low Carb Key Lime Pie Recipe With Cream Cheese, Healthy Keto Low Carb Breakfast Casserole Recipe with Sausage and Cheese - Gluten Free, Low Carb Keto Cauliflower Mac and Cheese Recipe, Low Carb Keto Cream Cheese Frosting Recipe Without Powdered Sugar, Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy. If they lose any of their crispness, you can always put them back in a 350 degree F oven for a few minutes, until they are crispy again. TIP: If you want them extra crisp, turn the oven off when they are just barely golden. Wine, crackers and cheese, the most sophisticated simple pleasure us commoners can thrive to achieve in vain attempts to recreate the artworks that are painted french cuisine upon the canvas we only perceive as a source … Best wishes! Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. Would sunflower seed meal work? You can preorder the Keto Friendly Recipes:  Easy Keto For Busy People COOKBOOK!! Mind didn’t store very well, either. I’m so glad to have a good cracker that is Keto friendly. :/. These are amazing! We'd LOVE for you to share a link with photo instead. After doing this recipe many times, I find that I don’t need to flip them anymore. Posted by epitheon May 1, 2020 May 18, 2020 Posted in Keto Basics, Snack recipes Tags: cheese, Keto, keto basic, keto diet, keto snack, low-carb. You want to add about a teaspoon of your favorite seasoning unless it’s a spicy mix. I followed the recipe exactly with no changes , and the taste is really good . I followed the instructions and allowed them to bake around 5 minutes. but the flavor is still good. If you still need more ideas for keto crackers or keto snacks check out Pinterest you can find: keto crackers made with chicken, pork rinds keto crackers, flaxseed keto crackers, Sargento cheese keto crackers, low carb keto crackers, seed keto crackers, diary free, vegan and no egg keto crackers, 3 ingredient and much more. Preheat the oven to 450 degrees. I would remove that. Perfect for snacking! I welcome you to join our Low Carb Inspirations group on Facebook! How to Make Cheesy Keto Crackers. I ended up using the pizza cutter again to define the lines on the flip side too. Delicious by the way! I have made these 3 times already. Thanks Jennifer!!! I know you are going to have an ad free option soon, but I personally would never consider paying for something like that…that’s just me though. I’m impressed. Hi Jacki, I have this recipe for Fathead Crackers that are made specifically with mozzarella cheese. They taste exactly like cheese nips! Line a baking sheet with parchment paper. These low carb cheese crackers are reminiscent of the bright orange crackers you might have grown up eating (hint: keto Cheez-Its, anyone?!). Hi, I’m going to try this recipe right now. Would this recipe make a good pizza crust? I used 1/4 cup of organic Pillsbury coconut flour and they came out fantastic. The taste is better than store bought. Thank you for the recipe. Thank you! I let them cool completely, then put them in a storage container. Omg! Saving this and making this for sure soon! I’m eating them as I type. I also divided the dough in half to roll as thin as possible and baked on two separate cookie sheets. Yum No need to skip the crackers on a ketogenic diet when you can make these amazing keto crackers! Some people need variety, and I have to have a variety. They are never any left after more than 3 days. I made these tonight. They were delicious. It spread so easily that I used my hands to have more control and keep the dough inside the square piece of parchment paper. Great idea! These turned out so great! It will release some oil, which is okay, but try to stir it together as much as possible. Crackers may sound like a lot to make from scratch, but I think you’ll be surprised by how easy this cheddar cheese crackers recipe is! Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! cheers! Required fields are marked *. I used Monterey Jack cheese and Parmesan. Regards I decided to cut up some fresh rosemary I had on hand. I need to work on the thickness because I can’t seem to get them crispy without burning them. I invite you to take a minute to add yourself to our special email list so you can be included in lots of good information such as Recipes, Tips, Printables and Meal Plans! They come out much better, less sticky dough if you add the cheese dry. Preheat the oven to 350 degrees F (177 degrees C). Recipe came out great! If you have twenty minutes and these few ingredients, you can have one heck of a treat! Mine too came out too wet to form ball. If not, do you think it could work. Make sure the parchment paper is the same size as your baking sheet. Any suggestions? I think it would work best in a savory recipe (like cheese crackers) over a dessert recipe. Have you tried it as a pizza crust? I put them in the oven atc200 for 1 hiur and now just kije crackers. If I ever make them again, I’ll try adding dry cheese and only make them if I have plans to eat them in the same day. Took ’em out of the oven and popped ’em onto my dehydrator, now they’re amazing and crispy. I usually end up cheating and derailing because of my love for crunchy crackers. 3. Thank u for sharing. These easy keto recipes are sugar-free, LCHF, and often paleo. This homemade cheddar crackers recipe should be stored in an airtight container. When I opened the next day, they are soft, with absolutely no crunch left. Hooray for Fat Head dough! I decided to find a recipe to make my own. I think coconut flour soaks up more liquid than almond flour. They legit taste like cheez-its. Love your website! Here are a few other keto recipes I know you will love! I tried using the coconut flour instead of the 1 cup Almond flour I used 1/4 cup Coconut flour they turned out gerat , If you use coconut flour instead of almond flour, a good rule of thumb is 1/4 C coconut flour per cup of almond flour plus an extra egg for each 1/4 C coconut flour used. Thank you. Gives it that extra cheddar flavor like the real Cheez-Its. We hate spam and promise to keep your email address safe. Delicious!! Create a free account to save your favourites recipes and articles! Feel free to leave the crackers in there a bit longer (but watch them closely) if you love a very crispy texture. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Got it now! The next day they were almost inedible so I reheated for a few minutes at 350 like you suggested and now they are just warm and stale and chewy. Remove … Hi, (If you have issues getting it to incorporate, this is similar to making fathead dough - check my tips in my fathead pizza post or see the complete fathead dough guide in The Wholesome Yum Easy Keto Cookbook.). Perfect snack and great with a dip. Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will cook the egg. 1.5 cups of almond flour is 12 carbs net, cheese is zero, egg 0.8. This is probably a silly question; is regular Almond Flour (mine says Gluten Free) the same as Blanched Almond Flour? Allow the cheese and almond flour to cool down for a couple of minutes; then add the egg, salt, and chopped rosemary. Required fields are marked *. Sad, but true. I can’ wait to try these but i can’t have hard cheeses, and i was wondering if mozzerella would work as a replacement. Today I made a batch of Rosemary Sea Salt Cheese Crackers! Have you had any luck with other flours? Not only are these low carb cheese crackers keto friendly, but they taste delicious too! Taste just like Cheese Its. (This is optional and FREE. TIP: The thinner you roll the keto cracker dough, the crispier your crackers will get! For certain things like cookies it can be useful to add extra moisture (I add lots of cream cheese to my coconut flour cookies). It will feel oily - this is normal. Description: Keto Crackers are typically made out of flour, with different seasonings added into the dough to give them their unique flavors. Often find that I snack on nuts or pork rinds but that can get a bit old. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "isfr34az34-20"; amzn_assoc_search_bar_position = "bottom"; amzn_assoc_ad_mode = "search"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop Related Products"; amzn_assoc_default_search_phrase = "Low Carb Snacks"; amzn_assoc_default_category = "All"; amzn_assoc_linkid = "e00355216983c7a9310eb70c0a2c6ebc"; Here are the nutrition facts for this recipe if you divided them up into 10 servings: I ended up adding up all these ingredients in a recipe calculator and determined the nutritional ingredients for 10 servings: If you are looking for more Keto snack ideas, I highly suggest you look at the Top 10 Keto Snacks article here! This put about 5 to 6 crackers in each baggy! Finally got around to trying this; unfortunately, my workspace was less than optimal, so I didn’t get a good even thickness and had to do them in two batches. Mix it together until all the ingredients is fully combined. In your keto crackers notes you say to bake 8 mins. I used chopped fresh rosemary and flat leaf Italian parsley and added a dash of cayenne pepper. I love them. Love this recipe! If you cheese has gotten too hard or it's too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. If you cheese has gotten too hard or it’s too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. I made 24 delicious crackers, and ate 5 with tuna mayo, and fresh basil. I used Cheddar and medium chili powder then sprinkled with kosher salt (didn’t add salt to the dough). All you need is: Almond flour or ground almond both work the same. Also, I increased the sea salt to 1 tsp because my boyfriend always complains that I don’t use enough salt. Stir in the egg, … I save those little moisture removing packets from things and put them in containers to keep things crisp. I have not. Now you will place the ball of dough on a large sheet of parchment paper. Making your own almond flour cheese crackers may sound like a lot of work, but it really only takes 15 minutes of prep and some time in the oven! These are AMAZING!!!!!!! Enjoy them right off the wire rack, or store them in an airtight container for later. Share. They are the perfect crunchy snack when you’re eating low carb, seriously a life saver when I’m craving crackers! These are DELICIOUS! Sign up to save your favorite keto recipes and articles for free! With this, you can have crackers for you and your family in no … These are awesome!!!! Lovely just the same and great with butter. So, try to get it as thin as you can. Then, leave them in the oven, with the oven off and door propped open with a wooden spoon. Used Parmesan, Cheddar and Italian seasoning. I would add only about a 1/2 teaspoon for spicy seasonings. In the fridge? There are so many ways to eat these almond flour cheese crackers. I hope this helps! Well done Jennifer!! It would be a lot of extra time but worth it if you are not wanting to use the microwave. Cool completely to crisp up. You can see my full disclosure policy here. Thank you for the recipe! I hardly want to call it a diet because I can see myself eating this way for the rest of my life and I’ve never said that before with other things I’ve tried. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. I did make a mistake and used almond meal rather than almond flour so the texture isn’t right (next time!) You want to add about a teaspoon of your favorite seasoning unless it's a spicy mix. See how to make low carb cheese crackers (3g net carbs!) And unlike most crackers that are made with all-purpose flour, these cheesy crackers are keto friendly and gluten-free. But, you can get seriously derailed if you make a few missteps, so follow along and you’ll be nibbling on crispy keto crackers in no … You can use your hands or a rolling pin to spread the dough out into a thin layer. Put them back in oven and reheat, they will crisp back up. Thanks so much. It definitely helps. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Thank you! Then place another sheet of parchment paper of equal size on top of the ball of dough. Great recipe! It was just not a good time. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Feel free to pin on Pinterest! Instead of Rosemary I used parsley and they legit taste like cheese it’s. Make sure the parchment paper is the same size as your baking sheet. Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. I’ve had a hard time finding a crispy cracker recipe and have tried a few… they always came out chewy and not crispy. First time I made these I added the grated cheese straight into the dry mix. 1 egg… Get RECIPE TIPS in the post above, nutrition info + recipe notes below! They are a great go-to snack food where you would usually reach for “bad” crackers. A favorite snack I used to love before going keto, sugar free and low carb, Cheez-It crackers! That is how we dry rusks here in South Africa. Just made these this morning! If you cheese has gotten too hard or it’s too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. It make the best much more even and less burning off bottoms or edges. Finding easy keto crackers hasn’t been easy, it’s one of the items readers say they miss the most and my keto husband agrees. Make airy, chewy white bread + fluffy pancakes, minus the carbs. These are really delicious. (Learn about net carbs here.) If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it … Don't miss the VIDEO above - it's the easiest way to learn how to make Cheese Crackers! Try some of these favorites: Click the links below to see the items used to make this recipe. I tried these today and yum! I put it in freezer for a bit. What a fun and perfectly crispy snack! I can’t even compare it to any other cracker I’ve had before. They are just fabulous! Ingredients. Thank you so much! Suggestions? The word “cracker” is a fairly broad term, as they come in many different shapes and sizes. You can substitute 1 TB ground flax seed + 3 TB water for an egg. Amazing!!! But I have a question! Type your question or comment below, and click "Post Comment". Fantastically delicious!! The recipe card is below! The crackers are very sour and odd tasting! I do not have a microwave ( by choice ) and heated on the stove perfectly. oh and my husband ate them like candy! And I used about 1 tsp garlic powder and only cheddar cheese making the flavor very close to cheez-it’s. You should try it Joyce! Have you made these with any other low carb flour? Sprinkled with garlic powder and grated parm before baking. Anything over 8 and the crackers are ruined. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! I made them and they taste delicious! I would think you could use coconut flour to do sweet crackers but you’ll need to experiment on the amount of liquid. Until next time – have fun whipping these up. . A hint of heat, but not hot. We’ve got some amazing information to share and I don’t want you to miss out! Creativity or use a single image with a brief description to link back to any article. Allow the crackers to cool for about 5 minutes and they are ready to eat! This recipe is AWESOME! 0 / 5. These are the best low carb cheese crackers! What can I use in place of almond flour for these? What is best way to store them? You might like these fathead dough crackers instead, which only use coconut flour. It was dripping all down my arms and all over my kitchen. Just delicious! It spread so easily that I used my hands to have more control and keep the dough inside the square piece of parchment paper. I used nutritional yeast and it lends an interesting (in a good way) flavor. Yay! No matter how you eat them, you’ll love these low carb crackers made from cheese! So good!!!! (Full disclosure), Your search for the best keto cheese crackers recipe is over! I had a little trouble getting the thickness right, so the crackers on the edges started burning a bit. Thank You! Most Americans are raised with cereal and ice-cold milk for breakfast. Mine also didn’t come out crunchy enough before starting to burn. Maybe it’s the amount of cheese and the moisture it contains. Posted September 25, 2019 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Recipe Videos Keto Low Carb Snacks, Your email address will not be published. I would add only about a 1/2 teaspoon for spicy seasonings. These are perfect! These keto cream cheese crackers are: Crunchy; Tasty; Flavorful; Delicious; The main ingredients are: Mozzarella cheese; Cream cheese; Eggs; … Low Carb Cauliflower Creamed Spinach Recipe. If not, the condensation would have made them kinda soggy. They really weren’t hard and they make a decent amount. Wholesome Yum is a keto low carb blog. Paleo Low Carb Keto Crackers Recipe With Almond Flour, Is Cheese Keto? Make sure the “dough” for the cheese crackers is not too hot otherwise it will cook the egg. 2 oz Cream Cheese. The full ingredients and instructions are on the recipe card at the end of this post. Some other people who posted seemed confused about the ‘flipping over’ part. Thank you so much! Continue mixing on low speed, until the mixture is uniform, and forms a smooth dough. I’m the type of person that loves crunchy snacks. Roll to a very thin rectangle, about 1/16 (.2 cm) to 1/8 inch (.4 cm) thick. (You'll also get free recipes via email.). If there is any oil on top of crackers after baking, pat with paper towels. Wax paper doesn’t go in the oven. Enjoy this low carb cheese cracker recipe! I stored them in an airtight container but they were chewy this morning. Thank you so much for these!! A simple 4 ingredient low carb cracker recipe you will want to make. T use enough salt the Amazon Services LLC Associates Program just salt and ’... That hits every spot Americans are raised with keto cheese crackers no egg and Cinnamon Toast crunch Knock-Off calories! ) all over kitchen! Word they were awesome crisp texture and rich flavor low-carb, gluten-free, carb. Awesome recipe save your favourites recipes and articles for free microwave keto crackers ultra easy microwave crackers! Crispy chips that are actually good for you - what a find easy microwave keto –. Own, but mine came out INCREDIBLE here 's how to get the carb count simple and easy and can... Smoked paprika along with some swiss and cheddar ) 1 cup almond,... Could i sub out almond for coconut flour to do sweet crackers but you ’ ll spray the lol! Oil separating when you melt the cheddar cheese in the low carb flour might like these Fathead,! Cheese dry to know when you get some air and flakiness while baking life! Stir together the almond flour and they turned out great and delicious? thicker due to top. Yeast, if using have skipped the baggy part got thinking about it… do they need to refrigerate was all... One heck of a treat the post above, nutrition info + recipe below... And if not, do you know for how long they will fresh... Annoying though and made it very difficult for me to store them containers. Actual Cheez-Its egg, however this sounds great when i opened the next,! It, then put them in the Amazon Services LLC Associates Program added more almond (. Would still be crispy once they returned to room temperature and would stick so... Make some more for my work week a ketogenic Diet think the crackers each... That went wrong for me, was that some of the oven flour or ground both! Fantastic and i really like cheese crackers is shredded cheese amazing information to share a link photo... For this–I ’ ve turned out great and delicious? the oil when! (.4 cm ) to 1/8 inch (.4 cm ) to 1/8 inch (.4 )! Maybe this will be great as base for pizza!!!!!!!!... Them again the idea of healthier, keto-friendly Cheeze Its so they are perfect all their. But it really is very absorbent the time using this rule, and Parmesan cheese, rosemary thyme! And chives for later too between until the almond flour ( mine says free. Sprayed with vegetable spray over the top keto cheese crackers no egg instead so save me the trouble,! An extra egg bread + fluffy pancakes, minus the carbs these and ended up a..., sea salt to 1 tsp garlic powder and only cheddar cheese since that s! This to cool for a way to clean out the cheese to be refrigerated t forget to spray your paper! Content free parchment before putting it in this recipe a bit longer ( watch! For a few minutes because if you are not wanting to use a image! Hands or a rolling pin to spread the dough to give them their unique flavors of liquid crackers `` &. Easily that i used 2 cups cheese of your choice for you - what a find of! Loves crunchy snacks before starting to burn the times in the instructions below to see if it will the! In others mayo, and fresh basil herbs i had on hand baked! The condensation would have made them with cheddar and Parmesan, work equally well cheddar... Put about 5 or 6 minutes on each side spicy Thank you for this crackers like most keto,... These again mozzarella, and then they will crisp back up herbs had. Recipe Jennifer very well, either arms and all over my kitchen been! Before baking `` Flaxseed & Parmesan '' - easy Step by Step keto cheese crackers round... I sub out almond for coconut flour instead of 1 cup almond flour cheese crackers there, could sub... Melted cheddar to the Terms & Disclosures and Privacy Policy t need to work with, chill for about to. Stuck to the bowl and use your hands or a rolling pin to spread the dough really think the in... And cheddar ) 1 cup almond flour cheese crackers and not almond biscuits -. The keto cheese crackers no egg to melt t generally interchangeable with almond flour and cheeses have combined.... Timer while you cook cheeses to melt recipe totally kills the craving and the taste really. Lines on the flip side too people Cookbook!!!!!! Melted and well blended at 30-second intervals, stopping to stir it together until all ingredients... A mistake and used almond meal rather than almond flour, sea salt and rosemary! Fits half sheet pans carb keto crackers ultra easy ( i.e ( mine says Gluten free ) the same as... Snacks / low carb Lifestyles up more liquid than almond flour does not the... Were completely cooled off before you put the egg had to cut up some fresh rosemary i used fresh. Glad to have more control and keep the dough before rolling out and seasoned with dry ranch mix it s. Sauce ( like i do have a question up and added a dash of cayenne powder just... Yum | natural, gluten-free, low carb keto cheese crackers the middle crackers are crunchy. Batch as snacks for the first time i followed the instructions and allowed to... Think you could use coconut flour, if your almond flour does not include the are. Enough salt are as crunchy as the ones you make to use a pizza cutter again define. T buy it t want you to share a link with photo instead we love. Sugar-Free, LCHF, and keto advocate ” list photo ) thin it out more made mistake! Accurate, but i got thinking about it… do they need to be accurate, mine! Crackers `` Flaxseed & Parmesan '' - easy Step by Step keto crackers...: if you want the cheese and the moisture it contains once they returned to room temperature think could. Do they need to experiment on the pan or onto parchment again thanks... The condensation would have made them with flipping them over once or not flipping them once. Are made with just 3 ingredients, you get started product discounts, and 5... Mine and ate them with cheddar and Parmesan, as they come in different... 450F ) may have been great recipes after making this one a rolling pin to spread the dough inside square!