Remove from oven and let rest for 10 minutes before devouring. and no oil (thanks banana! It’s the stuff fall dreams are made of! Banana Pumpkin Oatmeal Bread Ingredients. In a second bowl, sift together the baking soda, salt, four and spice. Plus, the pumpkin puree will add to the moistness. The pumpkin bread will last up to 6 months. It’s warm, delicious, and hubby-approved ;)  And to top it all off, it’s pretty darn healthy. It’s warm, delicious, and hubby-approved ;) And to top it all off, it’s pretty darn healthy. If you want your kitchen to smell like holiday cheer, make this recipe! Moist quick bread with a tender crumb that’s packed full of fruit and flavor. I guarantee it will be your new go to pumpkin bread recipe! Let thaw at room temperature for 24 hours and serve. Absolutely! Are you ready? In a separate medium bowl, whisk the eggs, then add in the melted butter, mashed bananas, and pumpkin puree. You’re absolutely going to love this Healthy Banana Pumpkin Bread! 1 cup pumpkin puree; 1 banana, mashed (ripe to super ripe) 1/4 cup applesauce (please keep in mind that these are if the bread is stored properly and covered, not exposed to air). Well, I already starting whipping out the fall recipes. There will be lumps of banana, this is fine. It’s the perfect treat to munch on around Thanksgiving and all Autumn long! This Healthy Pumpkin Banana bread is a perfect snack/breakfast/dessert for the fall season! If you’d like a pretty … This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. Pour the mixture into a greased 9x5 loaf pan. Preheat the oven to 350°F. Made with greek yogurt (protein!) Smooth out to make sure the batter is even. combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. Pumpkin is where my heart belongs, so that’s what we are focusing on today. Bake for 32-35 minutes (I prefer to bake mine closer to 35 minutes). If you want your kitchen to smell like holiday cheer, make this recipe! Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. If stored at room temperature the pumpkin bread will last from 2-3 days. This tremendous wholesome pumpkin banana bread recipe is barely 130 energy per slice (Picture: @cakeontherun) Pumpkin banana bread recipe (makes 10 slices/one loaf) A complete loaf is 1,306 energy (130 energy per slice). Wake up with the flavor of fall with our Pecan Pumpkin Banana Bread recipe! This healthy Banana Pumpkin Bread recipe is loaded with gooey chocolate chips! This information will not be used for any purpose other than enabling you to post a comment. Step 1 Preheat oven to 350 F. Butter and flour a standard size, 9×4, loaf pan. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. The fruity, sweet goodness of a banana bread meets the creamy, fall-time comfort of a pumpkin loaf. For example, using apple sauce, mashed bananas, maple syrup or honey to sweeten instead of granulated sugar will make a world of difference in the moistness of your pumpkin bread! Let’s bake! Mix the moist ingredients into … Directions. If stored in the refrigerator it will last up to 1 week. This healthy pumpkin banana bread is a fall treat that must be on your baking list. Until it passes the toothpick test and comes out clean. The pumpkin and banana help make this loaf moist while the banana also helps sweeten the bread so less sugar is needed. Whisk together until the wet ingredients are smooth. (wink wink), Store Bread an air tight container or storage bag. To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg, ginger, clove and salt. This healthy Banana Pumpkin Bread recipe is loaded with gooey chocolate chips! This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. ; Step 3 In a separate bowl, whisk together the sugar and oil, pumpkin and banana. Glazed with a generous coating of honey, this loaf bread is so moist, cozy, and tastes just like fall… but healthy, in bread … 1 1/2 cup All *. Using a spatula stir all the ingredients together. Add the wet ingredients into the ground oats and mix until combined. The pumpkin was added to give it a taste of fall. It is a great recipe, which came out of Ava and her Grandpa’s love of banana bread. Save my name, email, and website in this browser for the next time I comment. To thaw out, just remove bread from freezer and place on counter. and vanilla. Some of our favorite ways to start off the day with “fall flavors” include my Pumpkin Waffles with Vanilla Pecan Syrup, my Homemade Pumpkin Spice Granola and my Whole Wheat Pumpkin Pancakes! Seed Oil Company LLC. Healthy Banana Bread with a Festive Fall twist! Excited? Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! Yes. Loaded with warm fall spices, and naturally sweetened with bananas and maple syrup, this easy pumpkin bread is  the perfect fall recipe! 200g self-raising flour, sifted (we used gluten-free) 100g oats (we used gluten-free) 200g pumpkin puree For the best pumpkin banana bread recipe I like to use melted butter, … The key to making anything healthy is swapping out “unhealthy” ingredients with healthy. When I created this recipe I didn’t realize that it would be a hit with them. Easy Pumpkin Banana Bread with Walnuts & Pecans How to Make Pumpkin Banana Nut Bread. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Spray a loaf pan with cooking spray. Keywords: healthy pumpkin bread, pumpkin bread recipe, pumpkin banana bread, banana pumpkin bread, chocolate pumpkin bread, how to make pumpkin bread, moist pumpkin bread, best pumpkin bread recipe, easy pumpkin recipes, thanksgiving recipes, fall recipes, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. 1/2 cup Pumpkin Puree. Try this delicious Banana Bread Recipe, loaded with EFA's, Vitamins, and Healthy Proteins. Or if you want to enjoy it after dinner as a dessert, add a drizzle of cinnamon glaze made with powdered sugar, milk and a little ground cinnamon. imdb   |   youtube   |   facebook   |   instagram   |   twitter. Pumpkin banana bread is great for a snack, breakfast, or even dessert. To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Wondering how to use Pumpkin Seed Oil in a way that reaps all its miraculous health benefits? Once the Pumpkin Bread is cooled, wrap tightly with plastic wrap or tin foil and place in a freezer safe storage bag. Healthy Banana Pumpkin Bread Recipe | Easy Fall Comfort Food It’s the perfect quick bread to make this fall when you find yourself … Pour the mixture into the prepared loaf pan. No hand mixing or bowl cleaning required. Add the rest of the ingredients to the blender. Grind the oats in a blender. If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. 1 tsp Vanilla Extract. This holiday season, give this recipe a try from Sheila Glazer, MS, RD, LDN at Memorial Rehabilitation Institute. Place in oven and bake for 45-50 minutes. I’ve found the best way to make baked goods moist is to use more wet ingredients in the batter. It’s our … 1/2 cup Greek Yogurt. For instance, instead of butter I use coconut oil. The pumpkin bread is super moist because we’re using oil, 2 eggs, mashed bananas & pumpkin puree. Sign Up & Get a FREE ebook with 7 easy recipes! If you’ve ever made my healthy banana bread recipe, this is very similar...but with a fall twist.&n Stir together and set aside. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … 4 PP 4 SP 4 SP 4 SP Baked Breads and Cakes Breakfast & Brunch Fall Pumpkin … Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … This recipe is adapted from my 5 Ingredient Blender Banana Bread, but using Pumpkin! Looking for more pumpkin recipes? Fall is all things pumpkin, apples, and anything warm. Blend until smooth. Keywords: healthy pumpkin banana bread, Pumpkin Banana Bread, Pumpkin Banana Bread with Pecans, pumpkin banana pecan bread, pumpkin bread. Then transfer the ground oats to a bowl. Set aside. Preheat oven to 350. Step 4 Whisk in the dry ingredients until you have a smooth batter. ; Step 2 In a large bowl, whisk together the flour, spices, baking soda, and salt. The pepitas on top are optional, but give it … P.O. Instead of all purpose flour I use whole wheat flour and lastly instead of sugar I use natural sweeteners like bananas and maple syrup. 541.862.2244 sales@seedoilcompany.com. Together, all these ingredients make the bread soft, tender & moist for the perfect … https://www.food.com/recipe/moist-banana-pumpkin-bread-385449 If you’ve ever made my healthy banana bread recipe, this is very similar...but with a fall twist. Graze Boa, Hands down, my go to salmon recipe! Add the eggs, pumpkin spice, baking powder, baking soda, extract and salt, and mix with the whisk … It is made with just 5 main ingredients, which you can throw into a blender and then bake! It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. When it comes to fall flavors I go back and forth between Pumpkin and Apple. Blend all wet ingredients aside from coconut oil in blender, stand mixer or hand mixer and bowl Melt coconut oil and add to mix while blending or blend quickly after adding. But if I’m honest with myself I’d rather have a slice of pumpkin pie then apple pie any day. So brace yourself, we are about to go headfirst into all things fall flavors and comfort food. Browned butter pumpkin banana bread wasn’t the original recipe. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour … This makes them easier to incorporate with the wet ingredients. Pour wet mixture over dry ingredients. They are a great source of potassium, help regulate blood pressure and are considered heart healthy. 2/3 cup Mashed Banana. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Whole-Wheat Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Charcuterie Board. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Vegan Chocolate Chip Pumpkin Cookie Dough, Pumpkin Bundt Cake with Cream Cheese Frosting, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. Thanksgiving is just around the corner and for y’all trying to stay healthy, my 90 Calorie Healthy Pumpkin Banana Bread contains NO ADDED FAT, SUGARS, and only adds up to 89 CALORIES a slice! Elements. ), this guiltless bread not only tastes delicious, but is good for you too. Every bite is sweet, filled with warm fall spices, pumpkin flavor and gooey chocolate chips! Add the egg and whisk well. 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