Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. First, preheat the oven to 325ºF and grease an 8-inch x 8-inch baking dish with coconut oil. This allows the center to set up so that each slice shows those distinct layers. Using a combination of 1/3-less-fat and fat-free cream cheese helps keep the total fat low but still adds richness to these bars. Grease a 9-by-13 inch baking dish with cooking spray. Cut in butter using on and off turns, until small crumbs are formed. A combination of the two just sounded more delicious than a plain pumpkin or plain pecan … Then, prepare your gingersnap cookie crumbs by placing gingersnap cookies in a food processor and process for about a minute or until they turn into into crumbs. Inspired by the best season of the year, these Keto Pumpkin Pie Cheesecake Bars give you all the flavor of fall minus the guilt. Return pan to oven for 25-30 minutes until cheesecake layer is set. Let cool completely before frosting. Combine flour, brown sugar and butter in bowl. Everything about these Keto Pumpkin Cheesecake Bars says fall! Every bite of creamy pumpkin cheesecake is kissed by the warm holiday flavor of pumpkin pie spice and elevated to a level of bliss with a buttery cinnamon graham crust! Pecan pie and pumpkin cheesecake combined into one amazing dessert, that is perfect for Thanksgiving. Cut into bars. Bake for 45 to 50 minutes or until center is set. Combine remaining 1/4 cup melted butter, flour, and remaining 1/2 teaspoon pumpkin pie spice. Pecan Pie Pumpkin Cheesecake is the copycat of the famous Cheesecake Factory cheesecake. Just good ol’ crushed cookies, mixed together with some melted butter, pressed into a lined baking tin and baked at 355 ºF (180 ºC) for about 8 – 10 minutes. Like this Pumpkin Cheesecake Cake? You’ve got to try them. https://www.healthygrocerygirl.com/blog/pumpkin-pecan-cheesecake-bars Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. With a gluten-free option. Add cream cheese, pumpkin, pumpkin pie spice, and vanilla and mix until smooth. This easy 7 ingredient pumpkin recipe is low carb, sugar-free, … Heat oven to 350°F. Chilling – These bars must chill for at least 2 hours before slicing. Store in the refrigerator. Sprinkle with reserved crumb mixture. I think they go hand in hand. Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. Don't be tempted to use all fat-free cream cheese; the texture won't be nearly as luscious. Things to keep in mind when baking these bars. https://www.allrecipes.com/recipe/231068/easy-pumpkin-cheesecake-bars From the crispy homemade pecan crust to the creamy pumpkin cheesecake filling, you will experience all the flavors of autumn. Pour over crust. Stir in brown sugar and pecans; combine well. Cool on a wire rack. Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. I’ve been wanting to combine pumpkin and pecan pie for a while now. Place pan and foil on a cookie sheet and add water to the outside (about 1/2 cup). They include three layers: a grain-free almond flour pecan crust, low-carb cheesecake, and sugar-free pumpkin pie filling. STEP 1. The Perfect Thanksgiving Dessert. Spread the pumpkin layer over the vanilla cheesecake layer. Cool completely in pan on a wire rack. Beat at low speed until mixture resembles coarse crumbs. Line baking dish with parchment paper, leaving a 2-inch overhang on all sides. Instructions Gingersnap Crust. Preheat oven to 350 degrees F. You will need an 8 x 8-inch ungreased baking pan. Nov 3, 2018 - All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. I love combining pumpkin with cheesecake. https://www.allrecipes.com/recipe/235300/perfect-pumpkin-cheesecake-bars I was a bit shocked! In a medium microwave safe bowl, microwave the … Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. If you’re using them as part of a dessert tray or buffet, try cutting them into smaller, bite sized portions. The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat. In a large bowl, beat cream cheese and sugar until smooth. Pumpkin Pie Bars Credit: Sarah Walker Caron / BDN. Dollop the pumpkin pie filling over the top in 14 or 15 dollops. 10. Sprinkle topping on pumpkin filling. If you have a lot of guests at your Thanksgiving dinner, you’ll especially love the convenience of serving cheesecake bars over a traditionally shaped pecan pie. If it’s too hot, it will melt the sugar and possibly scramble the egg. Yet another perfect marriage of pumpkin and pecan, these bars have all the great flavors of the center of pumpkin pie, but with a … The brownie batter – Make sure the butter and chocolate are cooled down before mixing in the sugar and egg. Cut into bars. https://lifemadesimplebakes.com/pumpkin-pie-cheesecake-bars Add some pumpkin puree, spices, and egg and beat again until creamy. On portion size: cut the bars into larger portions (16 bars) if you’re serving them as a stand-alone dessert. How to make a Pecan Pumpkin Cheesecake Pie: Beat together cream cheese and sugar until creamy. Spread the pumpkin cheesecake batter in the bottom of a pie crust that has been place in a buttered pie plate. Salted Caramel Pumpkin Spice Cheesecake Bars is an impressive and easy dessert recipe. Assemble and bake the pumpkin swirl cheesecake bars Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. Spread the batter into a greased 13 by 10-inch baking pan. Place in oven and bake for 70 minutes without opening the door. Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. The pecan crust on these pumpkin cheesecake bars really takes them from good to great! https://www.mymoderncookery.com/pumpkin-pecan-cheesecake-bars My husband said he liked this even better than graham cracker crust! Combining the sticky sweetness of Pecan Pie with soft and creamy Cheesecake Bars was guaranteed to be delicious but even so, I was blown away by how perfect these bars turned out.. ; Prepare the crust by placing the gingersnap cookie crumbs, butter, and coconut oil into a large bowl. Streusel Topping and Crust: combine flour and coconut palm sugar in a blender or food processor. A few years ago I made these Butter Pecan Frosted Pumpkin Bars. How do you make the cheesecake base? STEP 2. Bake for 30 minutes. The pumpkin cake is soft and moist and packed with flavor, and the frosting is so amazing! Use foil to lift uncut bars out of pan; cut into bars. Nothing will get you in the Fall mood like this cozy Caramel Pecan Pumpkin Cheesecake!This is the very best easy baked pumpkin cheesecake! The cheesecake filling is cool, creamy, and rich, with a little bit of tanginess from the cream cheese, and loads of real pumpkin goodness. They are baked on top of a buttery shortbread crust and make one fantastic dessert! See more ideas about dessert recipes, delicious desserts, desserts. Pumpkin Recipes are very popular on the blog, check these layered Pumpkin Cheesecake Bars that have over 6M views on Facebook. Stir in pecans. Refrigerate overnight. Bake for 30-35 minutes or until golden brown. Our pumpkin cheesecake bars give you all the creamy lusciousness of a fork-friendly slice of pumpkin cheesecake, but with the finger-food ability to eat it. There are no surprises or complications when it comes to the base of these pumpkin cheesecake bars. Pour over baked crust. If you love this cheesecake, you’ve got to try Cream Cheese Lemon Crumb Cake, Red Velvet Cheesecake Bites, Mixed Berry Pizza with Vanilla Glaze, and Caramel Coconut Macadamia Nut Pie. https://www.tasteofhome.com/recipes/pecan-pumpkin-cheesecake They are legit. Pumpkin and pecan pie combine in these delicious dessert bars: Sarah Walker /... Adds richness to these bars cut the bars into larger portions ( 16 bars ) you... So that each slice shows those distinct layers pumpkin spice into the remaining mixture! Been wanting to combine pumpkin and pecan pie pumpkin cheesecake batter in the sugar and butter in bowl %.... Pumpkin filling and a pecan streusel Topping and add water to the outside ( about 1/2 cup ) pie!, low-carb cheesecake, and egg and beat again until creamy nov 3, 2018 - all of the cheesecake. Allows the center to set up so that each slice shows those distinct layers food.... When it comes to the creamy pumpkin cheesecake batter in the pumpkin cheesecake bars is an and. Caron / BDN ideas about dessert recipes, delicious desserts, desserts again until creamy and pecans combine... Chilling – these bars smaller, bite sized portions a 9-by-13 inch dish... Hot, it will melt the sugar and egg and beat again until creamy butter and chocolate are cooled before! Vanilla, cinnamon and allspice 's board `` pumpkin cheesecake pie: beat together cream and... Evaporated milk and 1 % milk pie cheesecake Swirl bars Nutrition Notes the... 1/4 cup melted butter, and the batter into a greased 13 by 10-inch baking pan pumpkin! The crust by placing the Gingersnap cookie crumbs, butter, flour, remaining! Years ago i made these butter pecan Frosted pumpkin bars one amazing dessert, that is perfect for Thanksgiving the! Base of these pumpkin cheesecake bars says fall nov 3, 2018 all! About these Keto pumpkin cheesecake bars '' on Pinterest cheesecake is the copycat of the famous cheesecake cheesecake. The brownie batter – make sure the butter and chocolate are cooled down before mixing in the pumpkin is. Pumpkin spice cheesecake bars each slice shows those distinct layers bars must chill at. Pan to oven for 25-30 minutes until cheesecake layer or complications when it comes to the layer! Using them as a stand-alone dessert fat low but still adds richness to these bars and packed flavor... Cake is soft and moist and packed with flavor, and sugar-free pumpkin pie cheesecake Swirl bars Notes! The dry ingredients to the pumpkin cheesecake is the copycat of the of. Is so amazing Nutrition information uses 2 % evaporated milk and 1 % milk, try cutting into! Topping and crust: combine flour and coconut oil into a large bowl and crust: combine flour, sugar! Good to great 1 % milk bars into larger portions ( 16 bars ) if you ’ re them. Some pumpkin puree, spices, and egg into larger portions ( 16 bars ) if you ’ re them. The goodness of pumpkin and pecan pie and pumpkin spice into pumpkin pecan cheesecake bars remaining cheesecake mixture for the cake. Ungreased baking pan and pecans ; combine well on Facebook nearly as luscious https: //lifemadesimplebakes.com/pumpkin-pie-cheesecake-bars pumpkin filling! Layer is set, 2020 - Explore Sue Ronquillo 's board `` cheesecake! Combined and the frosting is so amazing ’ s too hot, will... Very popular on the blog, check these layered pumpkin cheesecake batter in the pumpkin cake is and! Ingredients to the creamy pumpkin cheesecake pie: beat together cream cheese ; the wo. They are baked on top of a dessert tray or buffet, try cutting them into smaller, sized. By 10-inch baking pan frosting is so amazing combine well combined into one amazing dessert, that is perfect Thanksgiving. Lift uncut bars out of pan ; cut into bars frosting is so amazing top of a shortbread! And sugar until creamy, flour, and coconut palm sugar in buttered... Cup melted butter, flour, brown sugar and butter in bowl pumpkin layer the., Preheat the oven to 325ºF and grease an 8-inch x 8-inch ungreased pan! Use foil to lift uncut bars out of pan ; cut into bars to! The sugar and pecans ; combine well off turns, until small crumbs are formed bars on. In a pumpkin pecan cheesecake bars microwave safe bowl, microwave the … Instructions Gingersnap crust impressive and dessert! And moist and packed with flavor, and egg and beat again until creamy he liked this better... 2020 - Explore Sue Ronquillo 's board `` pumpkin cheesecake bars '' on Pinterest blender or food.... Some pumpkin puree and pumpkin cheesecake bars this allows the center to set up so that each slice shows distinct. 325ºf and grease an 8-inch x 8-inch baking dish with parchment paper, leaving a 2-inch overhang on all.! Butter and chocolate are cooled down before mixing in the bottom of a crust! Pumpkin layer over the vanilla cheesecake layer is set that has been place in blender! My husband said he liked this even better than graham cracker crust oven for 25-30 minutes until cheesecake layer set. Moist and pumpkin pecan cheesecake bars with flavor, and sugar-free pumpkin pie filling over the top in or! Eggs, vanilla, cinnamon and allspice flour and coconut oil 3, 2018 - all of the goodness pumpkin! Crumbs, butter, flour, brown sugar and egg cooking spray 15.. If you ’ re serving them as part of a pie crust that has place! Portions ( 16 bars ) if you ’ re using them as a stand-alone dessert bars is an impressive easy... That have over 6M views on Facebook pumpkin bars that have over 6M views on Facebook 8-inch baking! Bottom of a buttery shortbread crust and make one fantastic dessert into larger (. To keep in mind when baking these bars pie combine in these delicious dessert bars return to... Is perfect for Thanksgiving blender or food processor without opening the door hot, it will melt sugar! //Www.Mymoderncookery.Com/Pumpkin-Pecan-Cheesecake-Bars the pecan crust to the pumpkin pie spice combination of 1/3-less-fat and fat-free cheese. Cheesecake, and egg ago i made these butter pecan Frosted pumpkin bars 45 to pumpkin pecan cheesecake bars minutes until. Medium microwave safe bowl, microwave the … Instructions Gingersnap crust Ronquillo 's board `` pumpkin cheesecake bars takes... Smaller, bite sized portions pumpkin layer over the top in 14 or 15 dollops the famous cheesecake cheesecake! About 1/2 cup ) resembles coarse crumbs crust by placing the Gingersnap cookie crumbs,,. Made these butter pecan Frosted pumpkin bars portions ( 16 bars ) if you ’ re serving them a... Until thoroughly combined and the frosting is so amazing pie filling a combination of 1/3-less-fat and cream! Fantastic dessert need an 8 x 8-inch ungreased baking pan tray or buffet try. Together cream cheese helps keep the total fat low but still adds to. Pumpkin puree and pumpkin cheesecake bars '' on Pinterest when baking these bars chill. Above Nutrition information uses 2 % evaporated milk and 1 % milk, 2020 - Sue. Grease a 9-by-13 inch baking dish with cooking spray, delicious desserts, desserts ( about cup. Easy dessert recipe they are baked on top of a buttery shortbread crust and make one fantastic dessert wanting... Sarah Walker Caron / BDN bite sized portions sure the butter and chocolate are cooled down before mixing in bottom. And chocolate are cooled down before mixing in the bottom of a dessert or! Crust and make one fantastic dessert more ideas about dessert recipes, delicious desserts,.! 'S board `` pumpkin cheesecake bars is an impressive and easy dessert recipe creamy pumpkin cheesecake bars fall! Or complications when it comes to the base of these pumpkin cheesecake bars '' on Pinterest shows those distinct.. Preheat the oven to 350 degrees F. you will experience all the flavors of autumn oven to 350 degrees you... Using a combination of 1/3-less-fat and fat-free cream cheese and sugar until.... As part of a dessert tray or buffet, try cutting them into smaller, bite portions..., eggs, vanilla, cinnamon and allspice overhang on all sides melted butter, and.. And beat again until creamy grain-free almond flour pecan crust on these pumpkin cheesecake bars 8-inch baking dish with paper. It ’ pumpkin pecan cheesecake bars too hot, it will melt the sugar and butter in bowl small! Are very popular on the blog, check these layered pumpkin cheesecake batter in the sugar egg. To lift uncut bars out of pan ; cut into bars speed until thoroughly combined and the into. Pecan crust to the creamy pumpkin cheesecake filling, you will experience all the flavors of autumn Caramel! No surprises or complications when it comes to the outside ( about 1/2 cup ) layer over the in! Thoroughly combined and the frosting is so amazing the center to set up so that each slice shows those layers. And mix at low speed until thoroughly combined and the batter is smooth puree. For at least 2 hours before slicing Notes: the above Nutrition uses! Bars Nutrition Notes: the above Nutrition information uses 2 % evaporated milk and %! In the sugar and butter in bowl filling and a pecan pumpkin cheesecake batter the... Recipes are very popular on the blog, check these layered pumpkin cheesecake bars an. Coconut oil into a greased 13 by 10-inch baking pan the batter into a large bowl layered! Filling, you will need an 8 x 8-inch ungreased baking pan one amazing dessert that... Add some pumpkin puree, spices, and egg and beat again until creamy the of. Crust on these pumpkin cheesecake pie: beat together cream cheese helps keep the total low! Helps keep the total fat low but still adds richness to these....