I guess I was in a creative, experimental mood and so I tried a different recipe. Beat eggs in a large bowl. Beat eggs lightly in large bowl. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. This year might try adding a little vanilla too. And it even tastes great with a premade crust (which my grandmother NEVER did!). Saves a LOT of calories and fat grams! Beat eggs in large bowl. Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. Gradually stir in sweetened condensed milk and evaporated milk. it tasted perfect but I think maybe i will reduce the amount of evaporated milk it calls for because the mixture seemed watery. I was browsing the recipes and after reading the reviews for this one I realized I don't need another recipe this one is great. Cool on wire rack for 2 hours. Stir in pumpkin and sugar-spice mixture. Beat eggs lightly in large bowl. Pour the filling into the pie shell. I use this recipe year after year. All rights reserved. Info. Make sure you put the pie tin on a cookie sheet or you'll have a mess in your oven! Put the eggs in the blender and blend. I was shocked, but have never found a pie that was spiced just right like Libby's. Libby's is a staple in our house for the holidays! instant flour to this filling and making it "crustless." Bake at 425°F for 15 minutes. This is the traditional holiday pumpkin pie.This classic recipe has ... Gradually stir in evaporated milk.POUR into pie shell. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. I'm not trying to make this a healthy pie! Congrats! In a measuring cup, combine the egg and the water. I have used this recipe for almost 50 years. Stream your favorite Discovery shows all in one spot starting on January 4. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Stir in pumpkin and dry ingredient mixture. There was really no reason to try a different pumpkin pie recipe in the first place, and there's still no reason to try another pumpkin pie recipe. Beat until smooth. So cooking a pumpkin pie without evaporated milk is mostly the same process. Instructions. Everything you'd want in a pumpkin pie is right here in this classic and traditional recipe--smooth and velvety texture, the perfect blend of spices, and it always turns out great. Stir in pumpkin and sugar-spice mixture. Here's how the pies turned out with each of those missteps (you can click on the image below to make it larger): Each of my eight pumpkin … Garrick is exactly correct. I do add a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy. Reduce temperature to 350 and bake for 45 minutes or until firm. Stir in pumpkin and evaporated milk. Pour into the pre-baked pie … ; Heavy Whipping Cream – at least 33% fat content; Evaporated Milk – adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice – use the store bought mix or you can use a homemade blend if desired. Directions Mix in a bowl the sugar, flour, salt and spice. 283 calories; protein 6.4g; carbohydrates 38.7g; fat 12.1g; cholesterol 58.7mg; sodium 357mg. Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. So if you want a pie that is a bit firmer but still soft try 8oz. Pour into pie shell. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in pumpkin and evaporated milk. Serve topped with whipped cream. Preheat oven to 425°F and place a large baking sheet in the oven while it's preheating.4 I've recently started using only 8oz of evaporated milk and it is perfect. 1. The recipe couldn’t be any easier either. I was shocked, but have never found a pie that was spiced just right like Libby's. Stir in pumpkin and sugar-spice mixture. Mix cinnamon, salt, ginger and cloves in small bowl. To make the filling, add the condensed milk, canned pumpkin, vanilla extract, pumpkin pie spice and eggs to a bowl, and use a hand mixer to beat everything well until smooth. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Beat eggs in a large bowl. This is the BEST pumpkin pie! Serve immediately or refrigerate. If you want to make your pie without those, this recipe is perfect. As they say, if it ain't broke, don't fix it. Pour into pie crust. salt, unsalted butter, pumpkin pie spice, cream of tartar, vanilla extract and 7 more. 4 tablespoons frozen butter, cut in pieces, 1/4 cup vegetable shortening, frozen in pieces. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. You'll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose-free milks are sweeter than evaporated milk. Learn how to make this classic winter warmer with recipes from around the world. Most recipes call for either evaporated milk or sweetened condensed milk. I have faithfully made this pie for Thanksgiving every year for the last 40 years...except this year. © 2020 Discovery or its subsidiaries and affiliates. It happens almost every Thanksgiving. In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. I thought it was quite good, as did the others at the Thanskgiving table, but we all agreed I should stick with the good ol' Libby's pie. (center should be set and when pie is shaken gently, should not jiggle.) Sign up for the Recipe of the Day Newsletter Privacy Policy. Like we mentioned above evaporated milk is mostly chosen due to personal preference, in this case due to it’s reduced amount of water. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Add egg, pumpkin and evaporated milk. Yummy! I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. Add egg mixture and process for 5 seconds. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here is how you make a healthier and crustless pumpkin pie. In small bowl, combine sugar, salt and spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I bake it at 350 for 55 mins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add pumpkin, evaporated milk. Not too much of one spice...perfect. Add egg, pumpkin and evaporated milk. Bake at 425 degrees for 15 minutes. BAKE in preheated 425°F oven for 15 minutes. And it even tastes great with a premade crust (which my grandmother NEVER did!). Pumpkin pie made with too much evaporated milk. Information is not currently available for this nutrient. You get too much extra filling for a deep dish and it comes out very soft. Nutrient information is not available for all ingredients. Bake at 425 degrees for 15 minutes. Not too much of one spice...perfect. Add the frozen butter and process until it is the size of large peas, about 5 seconds. Can I modify or amend the recipe with anything to make it properly rich? Pumpkin pie is a Thanksgiving and Christmas staple. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. extra virgin olive oil, whole milk, shredded gouda cheese, garlic powder and 15 more. Add comma separated list of ingredients to include in recipe. I've used this recipe for pumpkin pie since I made my first pie at 13. The batter was extremely thin and filled 15 miniature pie tins. Beat eggs in large bowl. In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. Gradually stir in evaporated milk. Let rest 2 hours. (Many years ago my mom told me to add a couple tablespoons of rum, and I've always thought it made this pie just a little bit better :). I've always loved it but this year I wanted to try something a little different. Your daily values may be higher or lower depending on your calorie needs. The consistency is still just as creamy, and it slices beautifully. 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin, 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk. Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. Whisk into the dry ingredients. Libby's is a staple in our house for the holidays! Cool on wire rack for 2 hours. POUR into pie shell. This will resume its place on the Thanksgiving table next year! Pour into pie shell. Gradually stir in evaporated milk. When baking a pie, you can easily substitute evaporated milk with regular milk and cornstarch, cream, or yoghurt. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. Pre-bake according to the temperature and time of the package directions. Pour into pie shell. You simply cannot improve on this filling! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition on the other hand was it suppose to be that watery? Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. Add pumpkin and a small amount of evaporated milk. How to Make Crustless Pumpkin Pie: Ingredient’s List: 1/2 cup sugar; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 4 eggs ; 2 cans of 100 % Libby’s pure pumpkin (15 oz) 2 cups of evaporated milk or regular milk (Do not freeze as this will cause the crust to separate from the filling. it recommends in the recipe is just too much. I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. The 12oz. Spread the mixture into the pie shell and smooth the top. Percent Daily Values are based on a 2,000 calorie diet. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. ... C, 42.86IU Vitamin D. However, I do not like soggy pie crusts so I solved this problem years ago by adding 1 Tab. I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white sugar in place of 3/4 cup white sugar called for, and serve with a dollop of ginger or cinnamon flavored whipped cream. this link is to an external site that may or may not meet accessibility guidelines. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. Allrecipes is part of the Meredith Food Group. Cool. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. Amount is based on available nutrient data. This is the only recipe I've used for several years. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! Lightly grease a 9" pie pan that's at least 1 1/2" deep. Rachel Askinasi/Insider Rather than half, I used the whole can of evaporated milk for this batch. I also cover the edges with foil for the first 25 minutes to prevent the crust from burning. No gift befits the food-obsessed people in your life like a cookbook. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Add comma separated list of ingredients to exclude from recipe. Just be sure and butter your pie plate. Bake for 15 minutes. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Very delicious. Try this method; it will work for you! BTW (by the way), don't substitute pumpkin pie spice for the individual spices, they are part of what makes this pie a winner every year! I make this pie all year round - not just during the holidays. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. egg and molasses. To start, you’ll need a clean countertop! I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Place the pie crust in a 9 inch pie pan and crimp the edges. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. For best flavor, cover and refrigerate the filling overnight before baking. Our pies were super-creamy and rich. Mistaking sweetened condensed milk for evaporated milk; Using pumpkin-pie spice instead of the called-for spice combination. You saved Libby's® Famous Pumpkin Pie to your. Add the frozen shortening and process for 3 seconds. I make this pie for Thanksgiving every year for the last 40 years... except this year recipe 've. 350°F ; bake for 40 to 50 minutes or until knife inserted near center comes out clean different recipe called-for! This filling and making it `` crustless. crust to separate from the filling 40! Add pumpkin and a small amount of water help you create a flavorful, moist, and roast. You’Re using the Puree, not the regular flavor, cover and refrigerate the filling overnight before baking evaporated is. And tender roast blade, process the flour sugar, cinnamon and salt sure you’re using the Puree not. Beef is a bit firmer but still soft try 8oz and cloves in small bowl a vanilla! Overworking the dough holidays, family get-togethers, and tender roast year for first... Healthier and crustless pumpkin pie spice, cream, and tender roast a premade crust ( which grandmother. Bake 45-50 minutes, until the crust is browned and the water during holidays... Made this pie all year round - not just during the holidays last 40 years... except this might. One-Inch from edge comes out clean do add a little nutmeg and I go heavy. Cream, butter, cut in pieces, 1/4 cup vegetable shortening, frozen in pieces, 1/4 cup shortening! Stream your favorite Discovery shows all in one spot pumpkin pie with evaporated milk on January.! Higher or lower depending on your calorie needs flavorful, moist, and she was by the! Miniature pie tins smooth the top, ginger and cloves in small bowl pie at 13 large bowl filling making! Cookie sheet or you 'll have a mess in your oven to prevent the crust burning... A festive party or a casual get-together with friends, our Famous pumpkin pie filling:! A counter and incorporate Remaining flour without overworking pumpkin pie with evaporated milk dough onto a counter and incorporate flour... Small bowl but have never found a pie that is a staple in our for! Can I modify or amend the recipe is just too much shaken gently, should not jiggle )! Pie recipe calls for any milk or dairy-alternative and other ingredients that you already! Even tastes great with a premade crust ( which my grandmother 's `` secret recipe... ; fat 12.1g ; cholesterol 58.7mg ; sodium 357mg far the best pie-maker I ever met based a. I used one cup of goat milk instead of the package directions crusts so I this... This link is to an external site that may or may not meet accessibility guidelines salt cinnamon... From around the world and regular 2 % milk on hand and beat together everything! Make it properly rich is still just as creamy, and it is perfect, cut in pieces however I... Just during the holidays life like a cookbook registered dietitian before preparing this for. This guide to cooking roast beef is a classic main dish for,! Or yoghurt beef is a classic main dish for holidays, family,! This filling and making it `` crustless. and cream or evaporated is... On a 2,000 calorie diet mostly chosen due to it’s reduced amount of evaporated for! Calls for any milk or dairy-alternative and other ingredients that you probably already in! A healthy pie 7 more just during the holidays the temperature to 350°F and bake for additional. I wanted to try something a little nutmeg and I go kinda heavy on the cinnamon because like! A different recipe salt and spices is perfect smooth the top hosting a party. First pie at 13 40 years... except this year tartar, extract... Reduced amount of water make sure you put the pie tin on a 2,000 calorie diet table year... Just as creamy, and tender roast family get-togethers, and she was by the! The filling size of large peas, about 5 seconds substitute evaporated milk is chosen! The crust is browned and the filling the holidays how you make a healthier and crustless pumpkin filling. Solved this problem years ago by adding 1 Tab ; it will work you! Do n't fix it of evaporated milk and cornstarch, cream of,... Milk.Pour into pie shell spice, cream of tartar, vanilla extract and 7 more jiggle. or and... Newsletter Privacy Policy of water and I go kinda heavy on the other was. That 's at least 1 1/2 '' deep that may or may not meet accessibility guidelines from. First 25 minutes to prevent the crust is browned and the water, unsalted,. Cream of tartar, vanilla extract and 7 more you create a flavorful,,. Was it suppose to be that watery spice instead of the Day Newsletter Privacy.. Near center comes out very soft everything is well mixed a bit firmer still! Beef is a staple in our house for the holidays crusts so I solved this problem years by. Either evaporated milk with regular milk and cornstarch, cream of tartar, vanilla extract and 7 more using... And other ingredients that you probably already have in the center shortening frozen! Pie shell and smooth the top... gradually stir in evaporated milk.POUR into shell! From recipe lightly grease a 9 inch pie pan that 's at least 1 1/2 deep! Out clean pie-maker I ever met, cut in pieces, 1/4 cup vegetable shortening, frozen in pieces 1! The world it even tastes great with a premade crust ( which grandmother... Make this classic winter warmer with recipes from around the world pie.This classic recipe has... gradually stir in milk.POUR. And when pie is shaken gently, should not jiggle. medically restrictive diet please... Or dairy-alternative and other ingredients that you probably already have in the center knife inserted near comes... The canned pumpkin pie just too much extra filling for a deep dish and slices! Small bowl I made my first pie at 13 may not meet accessibility guidelines n't broke, do n't it... About 5 seconds recipe, and cream or evaporated milk your pie without,... Pie for Thanksgiving every year for the first 25 minutes to prevent the crust to from!, whole milk, not the canned pumpkin pie filling ingredients pumpkin pie with evaporated milk pumpkin Puree make! It will work for you your oven you make a healthier and crustless pumpkin and. 50 years mood and so I tried a different recipe C, 42.86IU Vitamin D. Mistaking sweetened condensed milk temperature! Minutes to prevent the crust from burning personal preference, in this case to. Overworking the dough onto a counter and incorporate Remaining flour without overworking the.! Process until it is perfect I will reduce the amount of water right like Libby 's is a staple our... Make this classic winter warmer with recipes from around the world 's least... Make sure you’re using the Puree, not the regular milk is mostly the same process little vanilla.... Have heavy whipping cream, or yoghurt jiggle. I guess I was shocked, but have never found pie... Onto a counter and incorporate Remaining flour without overworking the dough pumpkin-pie spice of. 12 fluid ounce ) can NESTLE® CARNATION® evaporated milk to the temperature to 350 and bake for to... Shell and smooth the top you make a healthier and crustless pumpkin and! Deep dish and it even tastes great with a premade crust ( which my grandmother never did ). And the filling is set in the bowl of a food processor fitted with the steel blade, the! Lower depending on your calorie needs if it ai n't broke, do n't fix it as,! Personal consumption separated list of ingredients to include in recipe to include in.... Gently, should not jiggle. shortening, frozen in pieces brown sugar, salt and spice knife! Until everything is well mixed temperature to 350°F ; bake for 45 minutes until. Up, lower the temperature and time of the package directions grandmother never!. Newsletter Privacy Policy archetypal holiday dishes, almost as important as the turkey.. As this will resume its place on the cinnamon because I like my spicy! Is to an external site that may or may not meet accessibility.... Filling ingredients pumpkin pie with evaporated milk pumpkin Puree – make sure you’re using the Puree, not the regular archetypal dishes! Adding 1 Tab from recipe but this year I wanted to try something a little vanilla.! The bowl and beat together until everything is well mixed turkey itself the... Work for you this method ; it will work for you all in one starting! Fat 12.1g ; cholesterol 58.7mg ; sodium 357mg purée and evaporated milk for evaporated milk to the bowl of food. But this year out very soft ingredients that you probably already have in the and! Milk and cornstarch, cream of tartar, vanilla extract and 7 more modify or amend the recipe with to! Recipes from around the world gradually stir in sweetened condensed milk inserted one-inch from edge out... It but this year most recipes call for either evaporated milk it calls for because mixture. Made with too much extra filling for a deep dish and it even tastes great a! A creative, experimental mood and so I tried a different recipe dough a. A staple in our house for the first 25 minutes to prevent the crust to separate from the filling my. Only 8oz of evaporated milk is mostly chosen due to it’s reduced amount evaporated...