We love this moist and tasty muffin recipe and bake these just about every week to serve for breakfast or as a quick dessert with dinner. Spray a 9×5 loaf pan with nonstick spray and set aside. Banana Bread Muffins Recipe – We love finding great “knockoff” recipes, and here is one muffin recipe you will want to bake often thanks to Chrissy Teigen! They are perfect for breakfast or dessert, and are completely dairy free. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. 1 1/2 teaspoons baking soda. This recipe is so moist without being dense and the streusel topping (I doubled it) is really tasty with just the right crunch. Add the baking soda and flour. The nutrition is calculated for 18 muffins rather than loaf of banana bread. TO MAKE MOIST GLUTEN-FREE BANANA MUFFINS YOU WILL NEED: Bananas: You need the bananas to be extremely ripe to get the best flavor and most sweetness from them.Plus, the reason they are super moist is due to the bananas too. They’re the perfect thing to bake when you want a sweet treat, but you’re low on baking ingredients. Why We Love This Recipe. Preheat oven to 375 degrees and lightly butter 24 muffin tins. These muffins are so easy to make, and only takes about 23 minutes to bake. Like, so ripe that the skin is black, and my husband is begging me to remove them from our kitchen counter :-). Banana Bread Muffins are so easy to make! 1 cup brown sugar. This is a small batch recipe, making 8 muffins, but you could easily double the entire recipe if you want to make more muffins for a larger family (or to freeze! In a large mixing bowl, cream butter and sugar till light and fluffy. Add bananas and vanilla; mix well. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. I have some of the muffins in the kitchen right now. Yum!!! It's an easy, no mixer recipe that makes perfect banana muffins every time. https://orgasmicchef.com/breakfast/the-best-banana-muffins-ever I substituted sour cream for the buttermilk, reduced the white sugar to 1/4 C , used 2 bananas and added about 1/2 cup of blueberries. https://divascancook.com/banana-bread-crumb-muffins-recipe-streusel This recipe is my favorite banana bread recipe made into banana nut muffins, perfect for breakfast or brunch! Deselect All. It actually makes incredible banana bread; full of flavor, tender, and moist. Extra ripe bananas are perfect to use in this banana muffins recipe - the riper the banana, the sweeter the muffins. Place cupcake liners in a muffin tin. If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins even more. 2. No eggs, oil or butter required! They are sugar & butter-free and are super moist and delicious! Add eggs, one at a time, beating well after each. Preparation. Moist, decadent, and delightful BANANA BREAD MUFFINS are sweet snacks you can enjoy any time of the year. They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Preheat oven to 350°F. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! These are so good. We even love them for snack! In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside. 1. The nutrition is calculated for 18 muffins rather than loaf of banana bread. Want fluffy, moist, irresistible banana muffins you can make in less than 30 minutes? Yes, you can make this recipe into banana bread instead of muffins. Simply prepare the batter as directed in the recipe, place the batter into a greased loaf pan, and bake at 350 degrees for 45-50 minutes until the center is cooked through. 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