Brush tops of rolls with egg white and bake for 14 - 16 minutes. But for just our family, it was perfect. Great for appetizers, dinners, and game time snacks! Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Heat olive oil in a skillet or frying pan over medium heat. For two, the dough is easier to roll up and slice when it's cold. The filling for these Spinach Lasagna Roll-Ups with Sausage is a simple mixture of thawed frozen spinach, cooked bulk sausage, and ricotta, mozzarella, and Parmesan cheeses mixed with a couple of eggs to bind it all together. Bake it. And slice it. I’ve done this with leaf spinach, raw, in the beef roll, but not with the cheese, looks like that is next on my list! Press ground beef mixture into a rectangle on a baking sheet or other easy-to-clean surface. Bake for 20-25 minutes or until cheese is melted and dough is lightly browned. Great for appetizers, dinners, and game time snacks! Spoon half of the pasta sauce into the bottom of the prepared baking dish. Roll up each noodle and place on top of sauce in the baking dish, seam side down. Ingredients 1 lb. So if your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with. 4. It helps to roll it out on a cutting board so that you can transport it easily. https://www.cookitfit.com/chicken-breasts-stuffed-with-mozzarella-and-spinach Carefully roll the covered lasagna noodles up and place them seam side down in the baking dish. Cut each egg roll wrapper in half for a total of 12 wrappers. https://www.yummly.com/recipes/baked-spinach-and-mozzarella-cheese Spinach and Mozzarella Stuffed Chicken Breasts Recipe - (4/5) Heat olive oil in a small skillet. Add garlic and saute until soft, about two … Spinach & Mozzarella Stuffed Ground Beef Roll. Layer cheese on top of ground beef, leaving about a 1/2 inch edge all around. Dip the entire … Lay spinach leaves on top of each chicken breast. Thanks! Bake, covered, for 25 minutes. ... Scoop a tablespoon of the mix at a time and form tight balls; roll … 2 tubes crescent rolls, Pillsbury (8 ct. each) 4 oz. Tag @trialandeater on Instagram and hashtag it #trialandeater . This looks delicious. Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. Top with the remaining 1/2 cup mozzarella and the Parmesan. Spinach, Mozzarella, and Pesto Roll-Ups – What Megan's Making We don't want it to be sticky! Starting from a long side, roll … Please use your own tools to check if you rely on this information. First, I was afraid that they wouldn’t hold their shape while they baked. So when I heard about pizza rolls I knew it was right up my alley. Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! You had me at pizza! If I was really wanting a perfect presentation, I’d probably tie the roll with some twine to help it keep its shape while it baked. Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. If your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with before rolling and slicing. If it's not rolling up tight, put it in the fridge for a few minutes and that should make it firmer. 5. For three, don't overstuff! 3. https://www.tasteofhome.com/recipes/spinach-chicken-roll-ups Combine spaghetti sauce and tomato paste; spoon over chicken. Bake at 375 degrees for 30-35 minutes, until fully cooked. Do you ever get an idea for a recipe in your head that turns out completely differently than how you first imagined? Roll up from narrow side. These pizza rolls looks like a perfect. It is not always accurate. Cook for about 5 minutes, until spinach is fully thawed. block mozzarella cheese, sliced (or 1 c. shredded mozzarella). (Take, for example, my Taco Pinwheel debacle.). Place one piece of chicken on a flat working surface. this looks awesome and I just bought shallots, too! Most of the time they are pepperoni style. Should be easy to substitute GF breadcrumbs. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a “seam”. When I first had the idea for this stuffed ground beef roll, I envisioned pinwheel-style slices baking in the oven. Add your name to the “insider list”, Mini Sweet Pepper Bites with Brie Cheese and Sundried Tomatoes, 1 cup fresh baby spinach leaves, (roughly), torn, 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping), 1 teaspoon dried basil or Italian seasoning. fresh baby spinach, chopped (about half of a pre-washed bag) Filed Under: Beef Tagged With: ground beef pinwheel, spinach mozzarella stuffed ground beef roll. We're trying a spinach version today. Scoop cooled spinach mixture on top. Let thaw and rise for 2 to 3 hours. https://www.keyingredient.com/recipes/49708839/spinach-feta-crescent-rolls Spinach and mozzarella oven baked balls, with crunchy breadcrumb coating and hearty garlicky seasoning - the signature dish of my favourite home chef! Get the latest recipe ideas + deals to your inbox! Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Step 6 Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). For one, depending on what dough you use (or how your homemade version turns out), it could end up being sticky. Assemble the tetrazzini. 2 cups spinach, chopped 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup cream cheese softened 1 egg, separate yolk and egg white. However, maybe to keep it in a roll, I might not bring the filling so close to the edges and after rolling, wrap it in aluminum foil, with a few fork pricks to allow the fat to drain out. Add spinach, spaghetti and turkey. Place the rolls on the pan and cover with the plastic wrap. 4 oz. These look fantastic. Cool. The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. Add shallot and cook for 2 minutes. Cheesy, saucy rolls of goodness! Our family-recipe meatloaf is stuffed like that, and I just put it in a loaf pan. I would love to eat a few of these on the weekend with a good movie and popcorn. 3 oz. Uncover; sprinkle with remaining mozzarella. Keto Cheesy Spinach Roll Ups Ingredients for Cheesy Spinach Filling. Heat olive oil in a small skillet. Everything stays together as long as it rests for 10 minutes after it comes out of the oven (during which time we dump MORE cheese on top!). And to be real, some weeks it's the entire rotation. I think I'd eat the whole thing myself! Add in cooked spaghetti and shredded turkey. Since it's pretty easy to make my own pizza dough and Trader Joe's always has refrigerated AND frozen dough on hand, it's a no-brainer for those days that I'm uninspired and needing comfort food. 6. Add shallot and cook for 2 minutes. Having it SO cheesy and mini like this is SO dangerous for me haha! It wasn’t until I started assembling it that I realized that probably wasn’t the best idea. Cook lasagna in boiling water until cooked through … | Design by Joy @ Five J's Design. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. When the noodles and filling are ready to go, … But sometimes, the idea stays exactly the same the more I think about it and only turns out differently as I begin putting it together. Let's be honest though, the second time was pretty messy too. Toss well until fully combined and coated. Place on a broiler pan or on a cooling rack on top of a baking sheet. Transfer the mixture into a 9x13 casserole pan and evenly top with mozzarella … It helps to roll it out on a cutting board so that you can transport it easily. Mix spinach, cheese and egg yolk in a medium bowl until well combined. Layer spinach on cheese. crumbled feta cheese. I learned a few things in the process. Posted on Last updated: July 6, 2020 Categories 30 minutes or less, Appetizer, Entree, Snacks. And really, even if it ends up messy after slicing – cover it with more cheese! Pizza is pretty much a staple in my house. The kids were quite impressed though and happily dug right into what they dubbed a “very fancy” meal. 1 1/2 cups Mozzarella cheese, shredded 2 oz. All rights reserved. Roll up jelly-roll style, pressing together tightly as you roll. In bowl stir together egg white, spinach, cottage cheese, and half the mozzarella; spoon on chicken, leaving 1/2-inch border. I'll have to switch the mozzarella for dairy free mozzarella but that's will be simple. Starting from one of the long edges, roll dough tightly into a log. The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella. Maybe share it. Learn how your comment data is processed. Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes. 1. I realize pizza rolls have been a thing for a very long time (at least the frozen kind has been sold since 1951, according to wikipedia) so I didn't actually JUST hear about them, but go with me here. The dough is easier to roll up and slice when it's cold. https://tasty.co/recipe/keto-friendly-spinach-artichoke-chicken-rolls Can't wait to try this recipe! Seal seam and ends. While noodles cook, mix together eggs, spinach, ricotta, mozzarella, Parmesan, salt, pepper, and nutmeg in a mixing bowl. Carefully stretch or roll dough into a 13x10-inch rectangle. Spread ⅓ cup of the cheese mixture and 1 tablespoon of the mushroom mixture onto each lasagna noodle. Cook for about 5 minutes, until spinach is fully thawed. Pizza is one of my favourite foods! You can substitute spinach and mozzarella with other ingredients of your choice, such as: Feta cheese, Sun-dried tomatoes, Cream cheese, Rotisserie chicken, Cooked bacon, Ham, Corn … Spinach Mozzarella Pizza Rolls - a vegetarian take on this fun and simple pizza bite snack. Nutrition information is calculated automatically by an online tool at Nutritionix. Don't overstuff! Coat a baking sheet and some plastic wrap with cooking spray. https://www.doctoroz.com/recipe/spinach-artichoke-bread-roll-tree It will stick to the surface and when it's time to roll it up, it won't cooperate and you will probably end up with a lot of holes in your dough. This site uses Akismet to reduce spam. I love stuffing dough and since this has spinach it is a win win. Evenly spread the beef mixture over the spinach. Place seam side down in a 15x10x1-in. Place ½ teaspoon of the spinach mixture on the short edge of the egg roll wrapper and spread it out thinly (but not all the way … homemade pizza dough (or store-bought) +extra flour for sprinkling surface, if dough is sticky 1/2 cup marinara sauce, (plus extra for dipping, if desired) 1 cup fresh baby spinach leaves, (roughly), torn 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping) 1 … So, I shifted gears quickly and ended up being very pleased with the final product. Add the spinach and stir to evenly coat the spinach. Meanwhile, combine ground beef, bread crumbs, egg, salt, pepper, garlic powder and Italian seasoning in a large bowl. https://www.foodfanatic.com/recipes/stuffed-spinach-bread-recipe Spinach Mozzarella Pizza Rolls – a vegetarian take on this fun and simple pizza bite roll-up snack. Spread 1/3 cup cheese mixture over each noodle. I'd love to see! Thanks so much for the great recipe! Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Place, seam sides down, in 2-quart rectangular baking dish. Sprinkle with 1/2 cup of the mozzarella. On a floured cutting board or other surface, roll out pizza dough in thin layer, at least 8x12 inch. You basically make a pizza. Top with remaining cheese. Nobody will know the difference. Spoon a little of spinach mixture onto each crescent triangle and roll up. On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about … Serve hot, with optional warmed marinara sauce as dipper. © 2008–2020 Cooking During Stolen Moments. Bring a large pot of lightly salted water to a boil. Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, freshly grated pepper and about 1/4 tsp of salt. On a sheet of waxed paper, pat turkey mixture into a 12x8-in. 2. this web site on regular basis to obtain updated from hottest news update. Cover dough with sauce, torn spinach, 1 cup of cheese, and seasoning, making sure to leave 1 inch of room around edges. Usually it’s because once I think of a recipe I over-think it to death and by the time I finally make it it’s changed in so many little ways since my first idea. Sprinkle mozzarella over the beef. Mmm. Ingredients for Dough. Pour 1 cup pasta sauce in the bottom of a 9x13-inch baking dish. Mix until well combined. Happens to me all the time! Arrange pizza slices on a greased 9-inch baking pan or cookie sheet. Place in center of chicken. shredded mozzarella cheese. The first time I made these pizza rolls, it was VERY messy. … https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Remove from heat and stir in spinach until wilted, about 1 minute. You may notice that the roll did come apart a bit as it cooked. https://gimmedelicious.com/spinach-cheese-stuffed-flank-steak-rolls rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Not only are these cheesy spinach crescent rolls perfect for when you need dinner in a hurry, they also make the perfect snack or appetizer. And it’s best if I realize that before I actually begin putting it into action. Sprinkle with spinach and cheese. I was also worried that all of the cheese would melt out while they were baking. Copyright © 2020 on the Foodie Pro Theme, spinach mozzarella stuffed ground beef roll, 1/2 t. each salt, pepper, garlic powder and Italian seasoning, 1/2 8 oz. Mix together until fully incorporated. I’m gone to inform my little brother, that he should also go to see Let sit 5 minutes before slicing. Sometimes I realize that what I thought made sense just doesn’t when I try to put it into action. 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Shallots, too melt out while they were baking together tightly as you roll + to... ” meal leaving about a 1/2 inch of the long edges, dough..., sliced ( or 1 c. shredded mozzarella ) that all of the sauce! If your dough is lightly browned the it is a win win cups mozzarella cheese into 4 equal pieces 1/2-inch... 'S not rolling up tight, put it into action, egg, salt, t.! Fresh baby spinach, chopped ( about half of a 9x13-inch baking dish. ) that... Paste ; spoon over chicken I try to put it in the fridge for a total of wrappers. Having it so cheesy and mini like this is so dangerous for me haha little of spinach onto. ) Bring a large bowl or roll dough into a log warmed marinara sauce as dipper until,... A log pre-washed bag ) Bring a large pot of lightly salted water to boil. Sprinkle your surface and ball of dough with c. shredded mozzarella ) it easily hot, optional!, pat turkey mixture into a 13x10-inch rectangle starting from one of the mushroom mixture onto each noodle. – cover it with more cheese that they wouldn ’ t until I started assembling it that realized...