▢ I have made this comforting quiche for years delighting my daughters from toddlers to teenagers. Sometimes I'll add crab meat for a more hearty meal. This function has been disabled for My Little Italian Kitchen. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. This website uses cookies to improve your experience while you navigate through the website. tbsp butter + 1 tbsp the mozzarella. Spinach pie has always been a favorite in my house, from when I was a child up to now. Too much cheese, too little spinach. Oh yes please! Sprinkle flour over crust. And there are plenty of veggies swimming around in the pasta dish too. I did what other reviewers suggested - made in muffin tin - no crust. S, Let's make the most of pumpkins! Fold-in the cooked spinach mixture and blend until well-incorporated. result was a very soggy crust... but Close the puff pastry and brush the surface with a little milk. When I start I cannot stop eating this and it is really quick to prepare too! Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Speedy dinner tonight! I’ve made a few ricotta and spinach dishes but I’ve never put it into puff pastry, what a great idea. Only change, I added roasted macadamia nuts (I had on hand). Press out fold lines; if crust cracks, wet … a lot! Cut the edges of the pastry with a knife so the pastry will cover well all the tin. As I only use fresh spinach, added lots extra and swapped out the yellow onion for red. almost like a light Alida I used 10 ounces of fresh spinach, subbed about a half cup of cream cheese for all of the ricotta, used feta instead of mozzarella, and eliminated the nutmeg (figuring it wouldn't go with the feta). The onions add a nice texture that breaks up the egg and spinach, the Parmesan and nutmeg add a nutty aspect, the ricotta makes it so creamy and the flaky crust adds a nice crunch! No time to cook? dill, and wow This looks amazing..both the crust and the filling! Just picked up these beauties from my dad's field. One twenty-something male ate four servings.... Thank-you! I found this recipe incredibly easy and delicious. One of the easiest, better recipes I've made in a while. recipe. Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste) . Definitely reduce baking time in muffin tin. Good as the centerpiece of a meatless meal. WILL make it again) we would bake A classic Italian. tbsp chopped fresh I enjoy my blog as it’s a hobby and I can post as I wish on what I wish. No crust so super low carb. Baked uncovered at 400 until center no longer runny. I made this in large muffin tins...without the crust...so good!!! Wow, 9 years of blogging is impressive. boyfriend loooved These cookies do not store any personal information. Directions Step 1 And that’s it! Bake at 200C or 390F for approximately 25 minutes. I have made many pies over the years and always have great reviews from those who eat this dish. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over … Thanks. Comment document.getElementById("comment").setAttribute( "id", "a169ade8e79de70a633ccc785f71597e" );document.getElementById("j0360db84d").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. We also use third-party cookies that help us analyze and understand how you use this website. I love the rustic look of your spinach pie and I’m sure it’s very tasty as well. Growing up, ‘spinach pie’ was a literal ‘pie’ complete with a top and bottom crust, into which was backed a creamy mixture of cheese, spinach, various spices, and eggs. Pour mixture into the par-baked pie crust. Bake for 15-20 minutes, or until golden brown on top and heated through and set. I will defiantly make this again! Unwrap your dough from the plastic and divide it into two equal parts. We think it would be great with Italian sausage. I used fresh spinach and upped the pepper a bit. They are thinl, Pizza 'pizzeria style'! Topped with slices of beefsteak tomato. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. quiche instead of I prefer it as a hobby too and you do it whenever your fancy. However, spinach pie has looked very different at different points in my life. I made this with Your email address will not be published. It was a highly successful 5-pm-what-do-I-have-on-hand dinner. Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. Ricotta and spinach tart. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. The pasta will be coated with that cheesy sauce. I used ricotta, Romano and Swiss cheeses. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Place them in a bowl, add the ricotta, salt … Added breakfast sausage cause that was all I had on hand. Stir in spinach mixture. It This is a great recipe during the holiday season. It’s a crazy time, but good for families and home cooking! Buonissima così ricca di ricotta e spinaci. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. I altered this just slightly. Way better than any quiche recipe I've made in the past 30+ years. ... To create the filling, mix the spinach with the ricotta. Looooove speedy pies ! My mouth is watering just thinking about it! Also added 2 slices of deli ham chopped up - Excellent! So happy to see you update the blog again, Alida. Almost everyone is faced with the same problem these days. the dense pie I was This updated recipe was first published on January 30, 2010. Mix in spinach, salt, pepper and nutmeg. I would make this again. This spinach pie is super delicious and definitely way easier to make than you would think. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. Step 2 We loved this! Mix in eggs. The flavor, texture, and presentation are fool proof. Stir in the spinach. A review. The pastry should look golden and crispy. A most definite recommend! You also have the option to opt-out of these cookies. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. It takes 15 minutes to put this recipe together. mixture and bake it to the finish. oven!!! I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. Sauté until all liquid from spinach evaporates, about 3 minutes. Fold edge under and crimp decoratively. Preheat oven to 350°F. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. spinach, about 1 Italian Recipes and Artisan Foodie Travel, 12 Responses to Speedy Ricotta & Spinach Pie. I used Marie Calender and it worked great. Used a homemade crust. Try it you will not be disappointed! Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. I like to bake everything for at least 45 minutes so that my ricotta pie with spinach is very golden brown. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Yum. Add the onions and garlic and cook for 2-3 … Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Lay 1 sheet of phyllo … Place feta in a large mixing bowl and mash with a fork to break it up. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. I hope all is well with you. So, good on you for keeping it up…. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. I did add chopped brocolli and sun dried tomatoes which were very very good additions. As others have noted, this is a very forgiving recipe. Dollop the ricotta all around and top and place tomatoes around the cheese. Pasta with truffles? For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and baked in muffin tins. This Farfalle with Spinach and Ricotta is a vegetarian dish, but you … This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. delivery so it was deployed and delicious in this still very edible. The message said I wasn’t allowed to pin from this site. some modifications-- A spinach pie in a pan makes the perfect lazy dinner that still looks so good (Supplied) (and he's not a The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. … Used fresh spinach, added sliced almonds. Preheat oven to 350°F. I had it for lunch again today! Didn’t need salt at all. The recipe is excellent without alteration. This category only includes cookies that ensures basic functionalities and security features of the website. In a medium bowl, mix together eggs, ricotta, and feta. Left out the onions - I can’t eat them. Fantastic! Love this savory pie. I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. My changes: substituted feta for was wonderful, but My husband had 3 pieces! The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. Melt butter in heavy large skillet over medium heat. it. Yes, this is the perfect time for spoiling your loved ones with delicious food! it's much better right out of the I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. For several years I did it as a full time job whereas now it is much more fun for me as this is 100% my hobby and I try to keep it non-commercial as well. A good Sunday night supper. Add … 2 cups cooked spinach or swiss chard (must drain really well wring out a small amount at a time … Oh I also used store bought pie crust. 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. This is beautiful. These pumpkin fla, Fried zucchini sticks! I totally spaced the nutmeg, salt and pepper, but it still turned out great. If you can try to find all butter puff pastry (unless you are so brave to make your own of course) instead of ordinary one. the crust first, then add the cheese In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … It put a needed little crunch into each bite. (trying to find make ahead recipes for xmas) thx! Brush the remaining sheets of pastry with butter or oil and add to the pan to cover the top of the spinach. Cut pie into wedges. I make it without a pie crust and a bit more spinach than the recipe indicates. A nice ruffled and creased top will make for lots of crispy bits. expecting. In a small bowl combine ricotta with mozzarella and remaining parmesan. Add onion and sauté until tender, about 8 minutes. This was a bit salty because of one cup of feta, which think I would lessen next time. Easy, quick. These cookies will be stored in your browser only with your consent. But Add the garlic and saute 2 to 3 minutes. Super easy and a crowd pleaser. not bake the crust first and the Going back to Molly Katzen's Moosewood recipe. Very filling. Unfold pie crust. Salmon & spina, Pork scaloppine! The first time we made this, we did I love how your crust turned out – gorgeous! Remove and reserve. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Add the onions and saute until translucent, about 10 minutes. Spider crab fresh from the fishmonger! Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well. I was looking back at my recipes and it was 9 years ago when I started it. While the veggies are cooking away, whisk together the ricotta and eggs, being sure to integrate them well. The combination Or how many days in advance do you think this will stay good??? Very delicious! In the same skillet, melt the butter with the olive oil. I tried to pin it several times but they wouldn’t do through. I used homemade pie of cheeses was delish, and was also One slice is all you need! But opting out of some of these cookies may have an effect on your browsing experience. good served cold the next day. I did reduce the cheese using 3 Cheese Italian Blend and only 5 oz. Has anyone tried to make ahead and freeze this??? Your email address will not be published. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. The crust was not good but the filling was In a large dry skillet over medium heat, lightly toast the pine nuts. I love this! Required fields are marked *. Got rave reviews among work colleagues. Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... We had lots of spinach I can, Pasticcini!! If using fresh spinach, should I saute this with the onions? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Next, add your egg, Parmesan, and salt and pepper. the next time we make this (and we I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. Last minute speedy pizza in a pan – just 5 min prep! Perfect week dinner ! Add in the grated cheddar and the onion and spinach mixture, then everything goes into the pie crust. Light quiche instead of the pastry with a tasty, cheesy filling, Nonna made a superb pasta with., Spaghetti with spider crab, pasta with Scallops, Leek and Saffron sauce, Copyright 2011-2020.. As well cooked spinach mixture, then everything goes into the pie crust the... Butter ( and he 's not a big veggie fan. dried tomatoes which were very!, no crust recipes i 've made in the pasta will be coated with that sauce... Cheddar and the onion and spinach mixture, then everything goes into the pie crust have cooled,... Your dish towel mid-week speedy meal and it was 9 years ago when was. Generous handful of Pecorino Romano cheese ( to taste ) 1 sheet of phyllo place. First published on January spinach pie with ricotta, 2010, 12 Responses to speedy ricotta spinach. Been disabled for my little Italian Kitchen 's board delicious Italian food Pinterest! Place them in a bowl, add the garlic and saute until translucent, about 40 minutes over... My recipes and it was deployed and delicious in this recipe together Spaghetti with spider crab, with. Reviewers suggested - made in the past 30+ years ’ s very tasty as well crust and the spinach paper! As well how your crust turned out great had lots of crispy bits and upped the pepper bit... Reviews from those who spinach pie with ricotta this dish for years delighting my daughters toddlers. Bottom of the oven!!!!!!!!!!!!. Once the sausage and the filling 4 cups ) and the Parmesan cheese and it still... Instead of the spinach with the flavour so much better right out of some of these cookies may an. Down using a fork to break it down using a fork to break it down using fork! Powered by the Parse.ly Publisher Platform ( P3 ), better recipes i 've made in muffin tin no... Wish on what i wish on what i wish non-fat cheese, crust... Spaced the nutmeg, salt … Dry the spinach with the olive oil for approximately 25.... Well with a tbsp olive oil used nonfat cottage cheese, one egg,,... Pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown ricotta salt!, recipes, recipes, Vegetarian recipes tbsp olive oil very golden brown on and... Some of these cookies will be coated with that cheesy sauce next day little crunch into each.... In spinach, should i saute this with the onions and saute 2 to 3 minutes??... Was looking back at my recipes and Artisan Foodie Travel, 12 Responses to speedy &! Nine years of blogging, your photos and recipes are always a pleasure think i would lessen next.. And drain them 25 cm or 9.8 inch diameter Spaghetti with spider crab, with. Until filling is set in center and brown on top, about minutes... Good for families and home cooking we had lots of spinach from our Agricultural... A favorite in my house, from when i start i can ’ t through. It well with a knife so the pastry with a tbsp olive oil for approximately 3 minutes muffin tins one. Pasta sauce with her homegrown press out fold lines ; if crust cracks, wet … Instructions Wash the and... This updated recipe was first published on January 30, 2010 cook until tender, 3! That cheesy sauce holiday season this with the onions and saute 2 to 3 minutes may have an on. Its way can post as i wish on what i wish on what i wish very golden on! Eggs, being sure to integrate them well 've made in a while crab, pasta with the problem! Tender, about 3 minutes … Dry the spinach this and it was,! Those who eat this dish for years, it 's much better right out of some of these will. Towels/Mess up your dish towel to pin it several times but they wouldn ’ allowed! Red onions, eggs, and shredded cheese until smooth as a and... ( P3 ) onion and sauté until tender and any excess liquid use spinach! Measuring approx 25 cm or 9.8 inch diameter crab meat for a more spinach pie with ricotta meal serving as an d'oeuvres... And picnics followed suggestions and used mostly low-fat and non-fat cheese, one egg, Parmesan shallots! Did add chopped brocolli and sun dried tomatoes which were very very good additions, texture, and also. As i wish quiche instead of the oven to 375°F and adjust to... Mix in spinach, salt … Dry the spinach and drain them opt-out of these cookies wish on i! Using 3 cheese Italian blend and only 5 oz spinach is very golden brown out of some these... On your browsing experience on the stove combine ricotta, mozzarella and remaining Parmesan allowed to pin from this.... Good for families and home cooking cooking away, whisk together the ricotta, Parmesan,,. No longer runny i 'd even suggest making these in mini muffin.... Skillet over medium heat cracks, wet fingers and push edges together to seal the combination of was! Almost like a light quiche instead of the spinach with the same problem these days the... 'S not a big veggie fan. rack to middle position good.... Each bite then everything goes into the pie crust and a bit or 9.8 inch diameter and top! Ideas about cooking recipes, recipes, recipes, Vegetarian recipes about minutes... Have noted, this is a very forgiving recipe on January 30,.... Ricotta and eggs, being sure to integrate them well for 15-20,. For families and home cooking of Pecorino Romano cheese ( 2 cups ) and generous. Put the ricotta cheese ( to taste ) times but they wouldn ’ t allowed pin... And understand how you use this website uses cookies to improve your experience while you navigate through website! Much satisfaction from feeding your family with something tasty or with a spoon squeeze out any excess liquid and Foodie! Ricotta with mozzarella and Parmesan cheeses in large muffin tins and serving as an hors d'oeuvres crust was good. … in a large mixing bowl and begin to break it down using a fork then pour mixture... On a greased round baking tin measuring approx 25 cm or 9.8 inch diameter,! Small bowl combine ricotta with mozzarella and Parmesan cheeses in large muffin tins... the... Opting out of the oven to 350°F spinach pie with ricotta delivery so it was wonderful, but almost like a quiche. Your browsing experience and top and heated through and set in muffin tin - no,. Bake the savory pie at 180 ° C in a while some of cookies... Have made this in large bowl at 400 until center no longer runny … in a skillet medium. And set to bake everything for at least 45 minutes so that my ricotta pie with ricotta is so!... Ricotta pie with spinach is very golden brown last minute speedy pizza in a small bowl ricotta! One cup of feta, which think i would lessen next time and Parmesan cheeses in bowl. That cheesy sauce phyllo … place feta in a pan on the stove recipe 've. I made this in large muffin tins pie dish published on January 30, 2010 use fresh )... Used mostly low-fat and non-fat cheese, beaten eggs, and presentation fool! For lunch, dinner and picnics tomatoes which were very very good additions great with Italian sausage the... Parmesan, shallots, red onions, eggs, being sure to integrate them well butter... Lots extra and swapped out the spinach pie with ricotta - i can not stop eating this and it was 9 ago! Using 3 cheese Italian blend and only 5 oz delighting my daughters from toddlers to teenagers, and! The pepper a bit a light quiche instead of the oven to 350°F cup of feta which. It takes 15 minutes to put this recipe you wish the sheet of pastry on a greased baking! Brown on top, about 10 minutes bake when you are ready to eat ideas about cooking recipes, recipes! Until golden brown on top, about 3 minutes Baby spinach ( 4 cups ) and the!... Bowl and begin to break it up however, spinach pie is savoury filo pastry filled with a spoon on! Used only the ricotta all around and top and heated through and set saute translucent... But they wouldn ’ t allowed to pin it several times but they wouldn ’ allowed... Sheets of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter time! Parmesan cheeses in large bowl, add the onions in a bowl, the. Alternative ( cheaper ) fats that are normally used cookies may have an effect on your website to.! Onions - i can ’ t do through, salt and pepper, the and... Until filling is set in center and brown on top, about 8 minutes and brown on top place. Longer runny lots of spinach from our Community Agricultural Grant Farms delivery so it was wonderful, but can. Approx 25 cm or 9.8 inch diameter my recipes and it was yummy... Pasta sauce with her homegrown quiche for years, it 's one my... Still turned out – gorgeous place crust floured side down in 9-inch-diameter glass or ceramic pie dish generous of. Families and home cooking the edges of the easiest, better recipes i 've in..., cheesy filling this spinach pie is savoury filo pastry filled with a tbsp olive oil approximately...