Blueberry & pretzel cookies 7 ratings 4.5 out of 5 star rating Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure Let the mixture sit for 15 minutes. Combine sugar and cornstarch. Blueberry Slab Pie with Sugar Cookie Crust. sweet but sharp and just LUSCIOUS… give it a go!!! Cool to allow filling to set. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Roll out the second pastry and lay it over the top of the pie and trim overhang to 1 inch (2.5 cm) if necessary. I am gluten- and corn-free so I made some modifications. Not only are these blueberry pie cookies better than regular blueberry pie, but they’re pretty, bite sized, and perfect for holiday platters, parties, and gift giving. Homemade piecrust: Place flour and salt in a large bowl. Even had a few taste testers over try it & hey agreed.Thank u!!! If you have any questions or comments please let me know. Tasty. This is a good way to use them. I served over piping hot biscuits which I am proud to say, I no longer need a recipe to make! My sisters and I love blueberry anything. Transfer the crust into the pie pan, leaving ½ inch overhang on all sides. I am envious of those people having 12 lbs of blueberries on their hands! You can buy an actual Cookie made blueberry pie at the farmers market on Thursdays. It is easy and I too love that you don’t need to make a pie crust. Only add 1/4 cup water, not 3/4 cup water when cooking filling. Get my FREE e-book with inspired & easy recipes your friends and family will love. Pingback: The Best Blueberry Crisp | Baked Bree, Thank you Bree for the great recipe lay out. I guess every recipe is worth making, but I know how unpleasant oven-heat can be during the summer. In a medium bowl, whisk together the sugar, salt and tapioca flour. Immediately add sugar, only 4 cups blueberries, lemon juice, vanilla, salt & cinnamon. 1/2 Tbsp cinnamon Here where I am I just paid half a fortune for 3 TINY containers of blueberries just to make it. Pour into cupcake papers. My family loved it so much that I made two more pies the next day! Did you know that I come from the Blueberry Capital of the World? Spread mixture into ready-to-bake Cool to allow filling to set. Answer: blueberry pie cookies. I'd like to introduce you to my family's favorite summer dessert. 2 Tablespoons lemon juice. Philip Hall August 30, 2011. Mix together the blueberries, sugar, tapioca and … I used a 3 1/2 inch cookie cutter for this and these were the perfect size. 1 egg for egg wash..(1 egg, well beaten with a splash of water) A dusting of flour to slightly roll out the https://www.thekitchenismyplayground.com/2018/08/blueberry-pie-cookies.html Return the berries to the boil, stirring constantly. Hey friends, welcome back to Foodie Friday! Remove from heat & stir in 2 Tbsp butter for shine. This Blueberry Pie is different because 1., it has a graham cracker crust, and 2., the blueberry filling is made with both raw and cooked blueberries. Thanks for this recipe, Bree! Give it a few pulses. I only had 4 cups of blueberries (frozen), so I scaled everything by 2/3. Press with hands into bottom and sides of 9-10 inch pie plate until pressed well. We spend out summers in Margate and wouldn’t miss at least one trip to Steve and Cookies for blueberry pie (the boullabaise is out of this world too!) Serve warm or cold. You are more than welcome to try it, I have never tried either of those substitutions, let me know how it goes. Measure out the blueberries, sugars, arrowroot starch, and milk. My mom and grandmas make the most incredible pies, so I’m typically hesitant to try new recipes. Thanks!! Mash up half of the blueberries in a small bowl. Hi Bree – do you have a good homemade graham cracker crust recipe? Of course. Bake at 400 degrees for 25 minutes. ... quick oven, 400 degrees for 10 minutes. Stir into mixed berries. We are heading to S & C next Friday night for our first time. I always make homemade, never a mix, but I guess I never had the correct flour to buttermilk to butter ratio. I am so glad that you like this so much. Trim excess, if necessary. Just come with Julia, and pineapple martini is bomb. I was actually there last night for dinner with my boyfriend. Do certain restaurants have a special place in your heart? I just made the pie and tasted the filling before putting it in the fridge and I thought it tasted a little salty. Try one of these, our most popular blueberry pies, today. All the best! Change ), Valentina’s gets my vote for best Italian of 2015. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. This Blueberry Pie with Sugar Cookie Crust is amazing! Steve and Cookies is one of my all time favorites. I get that! I love to bake & especially adore making fresh fruit pies in the Summer. Glad that you liked them. If desired, serve with fresh whipped cream or vanilla ice cream. On smaller “eyes” of a box grater, grate very cold butter directly into flour. (You could cook less of the blueberries if you want a more raw blueberry pie. Everything worked out perfectly! Follow same instructions as Blueberry pie with a few alterations. Sep 9, 2019 - Explore Steven's board "Blueberry pie bars" on Pinterest. 2 Tablespoons butter. It has a graham cracker crust so be sure to firmly press it into the pan. Try topping with strawberry or blueberry pie filling. I sat down with a little slice of pie and I remember thinking “this is SO good.” I’m picky about pie. And bottom crusts together, form the edge of the blueberry Capital of the cornstarch in a small bowl recreating! Used arrowroot powder instead of more pie dough, I made it today and it looks that... 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