It was heavy like a pound cake and had a bland taste to it. Super moist and jam-y! Using an electric mixer, beat cream … Two teaspoons of vanilla extract would likely do wonders for the flavor, as well. I was disappointed, but the fabulous icing covered up a lot of the problem. Even if my best friend is 2,000 miles away, I’m making her a birthday cake. I agree with many of the other postings. When an 11 year old boy tells you something tastes like paste, that a sure sign it's not good. 7. These easy bars taste like strawberry lemonade! Preheat oven to 350F. The layers were stodgy, heavy and dense, they did not rise much in the oven at all. Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. My brother said it tasted like playdoh, my mom said it tasted like buttermilk pancakes. Orange juice instead of Grand Marnier might help that. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. A cake fit for the gods. Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. Strawberry White Chocolate Gooey Bars — An easy five-ingredient recipe for soft and chewy strawberry bars studded with white chocolate chips and spiked with sweetened condensed milk for the gooey win! I did find this cake to be rather dense but we are used to that as I mainly bake with whole grains. It was a waste of food and time. Got lots of requests to make it again. Sooo good! I would make it again this way, not in 8" pans as called for.My 13yr ate seconds.I would make for company. Came out perfect! Place 1 cake layer on a plate; spread with 1/2 cup frosting. There was very little flavor at all. I hope that Cooking Light can print a corrected version in their June magazine. This cake was horrible! Have read other rewiews about no strawberry flavor and suggest that you taste the berries before using. Add about one-third of the frosting to the top of one of the cakes and smooth it with a spatula or knife. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Everybody understands the stuggle of getting dinner on the table after a long day. Please tell me there is something wrong with the recipe! Looking for hints to lighten up the texture. When it was finally time to try it, he bit into it and immediately spit it out!! Add lemon juice. I actually thought this was really great. I was a bit nervous to make it at first because of both the strong negative and positive reviews, but despite what other people said, I gave it a shot anyway for my brother's birthday. It was about half the height the picture depicts.... which - - had it tasted even remotely decent - - wouldn't have been an issue. This made a huge difference. Excellent cake. 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. © Copyright 2020 Meredith Corporation. couldn't even taste the strawberries in it. I might try a filling next time. It’s an almost scratch cake, which is fine by me. It is very different than any other cake I've made but very tasty. I agree with the other reviewer that this recipe tasted overwhelmingly like flour. originally published July 14, 2017 — last updated March 16, 2020 I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. Yield: serves 10 … We loved it! this cake made me lose faith in humanity. Simply whisk together the strawberry cake batter, then gently fold in the diced berries. My classic vanilla cake recipe has been rewritten for a tall three layer cake. Top with remaining cake layer. For citrus cream, whisk cream to soft peaks and set aside. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … What a waste of money and time! I would not bother tweaking the recipe. I will try the 1 1/4 measurement and see if that works. 6. Spread remaining frosting over top and sides of cake. I made it in a 9"torte pan. Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. However this time I was limited on certain ingredients and had to search for a recipe that I could make with what I had. Easy and perfect for spring and summer parties! The entire cake went into the garbage. I used half whole wheat pastry flour and half unbleached flour and actually sifted them into my scale to weigh 10 oz. Katerussell. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. But the cake was amazing and I would definitely recommend it, especially to more experienced bakers (since the bad results seem to have come from perhaps faulty flour and strawberry measurements). I made this for my whole family for my sister's birthday and was extremely disappointed. I don't understand the negative reviews, this cake is excellent. SAME AWFUL CAKE. The cake was denser than I would have liked. There was no strawberry flavor--really just taked like flour. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add the butter, and beat on medium-high speed to smooth it. Had to be careful when handling layers. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. Gradually add powdered sugar, and beat just until blended. The cake is not a tall cake so the recipe could be adjusted to make a third layer and be more showy. I've never had an issue using jaggery in the past, but when I took the cake out of the oven I saw sorely disappointed. The first try I substituted the sugar with jaggery because it is more flavorful and contains essential minerals. I make so many cakes as a blogger that I didn’t think twice when I embarked on this one, but it turned out to be a wonderful happy accident of a birthday cake. Butter and flour 3 inch round cake pans or spray with baking spray. It was heavy, wet, too dense, did not rise. Cooking with pumpkin, Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze, Strawberry Cookie Bars with Vanilla Cream Cheese Frosting, 1 cup finely diced fresh strawberries (from about 1 pint), 1/4 cup cream or half-and-half (milk or water may be substituted), 1 cup unsalted butter (2 sticks), softened, heaping 1/2 cup strawberry preserves (thick jam with strawberry chunks, not runny jelly), 1 to 4 tablespoons cream or half-and-half, as needed for consistency, red food coloring, optional and as necessary, fresh strawberries, optional for garnishing. I would also add some strawberry puree to the frosting. It was very dense and pasty - not at all what would be expected in a cake. … // It looked delicious, but tasted terrible! I found the density interesting. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. A huge hit. We thought it was delicious!!! I made the Italian Cream Cake at the Cooking Light website. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.. However, I do not see it serving 16 people and would be very disappointed if I tried and came up short or just tiny little servings. Cook until the sauce thickens. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. Randy Mayor; Styling: Cindy Barr. To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. What remained was a bland dessert without any of the flavor promised by the gorgeous presentation. . This strawberry layer cake isn’t one of those runs of the mill fruit cake recipes. Optionally add red food coloring to make the frosting pinker; I added about 10 drops. Place the other cake on top, add about one-third of the remaining frosting, and smooth it. I used cake flour, which didn't make it turn out any better. An EASY strawberry layer cake that's perfect for parties! Credit: The cake probably came out dense because 10 ounces is 1+1/4 cups, not 2+ 1/4, whoever typed it in just wrote it wrong. I added 1/2 tsp strawberry extract and next time I will add a tad more. It had a very odd texture. Place another cake layer on top and repeat filling, strawberries and additional cake layers as needed. and the frosting in the middle of the cakes didnt stand up to the weight of the top cake very well. Whether it’s strawberry shortcake, pound cake, cookies or homemade brownies, baking is my happy place.That being said, I also think that it’s perfectly acceptable to bake using a boxed cake … There must be something wrong with the directions. My family did think they were pretty good. I bake, ninety-five percent of the time, completely from scratch. I really think the strawberry flavor is almost non existant. Strawberry Lemon Crescent Ring — Strawberries galore in this easy crescent ring that’s filled with lemony cream cheese and finished with sweet glaze! What a waste of ingredients. The cake batter tasted delicious but somewhere in the baking process, the strawberries lost all of their flavor. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add all ingredients except strawberries, and beat on medium-high speed until well blended, about 3 minutes, stopping to scrape down the sides of the bowl as necessary. We really loved this cake. The cake wasn't inedible, but it really was nothing special. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. You need a perfectly clean bowl to make Meringue Buttercream otherwise the egg whites won’t get … The frosting is very sweet, but then again all frosting is sweet. I made it for Father's Day, and my husband and I loved it. I found this recipe and gave it a try. Will Cooking Light review and issue a revised recipe? Combine flour, baking powder, and salt, stirring with a whisk. [i.e. To make the strawberry frosting, first beat the butter until smooth. It was warm in my kitchen, so as I was frosting it, I popped it in the freezer to firm up the frosting. Strawberry Cookie Bars with Vanilla Cream Cheese Frosting – Soft, chewy, and bursting with strawberry flavor!! I made cupcakes and haven't tried it with icing yet. Bake the strawberry cake layers until done, then let cool completely before frosting. I cut it into 8 and thought they were huge so turned it into 16. The frosting was super runny, so I stuck it in the fridge to help it harden. The cake did not rise at all and was extrememly dense. Would not make again. The strawberry flavor did not come through and was bland. The cake had no taste bland, dense and tastless. If you have leftovers of this strawberry Jello cake, I recommend storing it in a sealed container in the fridge. Use really good strawberries to get a good strawberry flavor, and I would say that the flour measurements are accurate (1 cup is NOT 8oz of flour, more like 4oz). I may be crazy, but I'm about to bake this cake and I think the flour amount is incorrect, which might be why all the reviews say it is heavy and bland. DO NOT WASTE YOUR TIME MAKING THIS, IT IS DOUGHY AND FLAVORLESS, IF YOU LIKE CAKE DO YOURSELF A FAVOR GET A REALLY HOT CUP OF COFFEE DRINK IT SO YOUR MOUTH IS BURNED, THEN TRY THIS CAKE, THAT WAY YOU CAN NOT TASTE YOUR DISAPPOINTMENT...ps I like cake, just not this one. But it turned out wonderfully, it was nice and moist, but also light and had a great strawberry flavor to it. He compared it to play-doh. An eighth of a teaspoon of salt for a cake that calls for more than two cups of flour is never going to be enough--you need at least 3/4 to one teaspoon of fine table salt. Better to try a different one! This cake tasted of baking powder. Wouldn't recommend. Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. We ended up only eating the decorative strawberries dipped in the frosting, the rest went in the trash. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place the first layer of cake on your serving plate or on a cardboard cake circle. The icing was the best part, but not enough to save the day. Everyone in my house really loved it. My husband and I found it flavorful, light and fluffy. I normally wouldn't leave such a review but I tried this recipe TWICE, wasting beautiful strawberries, delicious buttermilk, sugar, butter, eggs, etc.. I'm so glad you've found my site! I also used 1-2 tsp of organic strawberry flavor concentrate from naturesflavors.com in the icing and it was the best ever! I thought the Grand Marnier added a nice twist to the icing. The nutritional analysis was incorrect. It is rather dense and I topped it with sweetened whipped cream. I would definitely make again for my family. MyRecipes may receive compensation for some links to products and services on this website. It is a given that birthdays require cake. I don't understand the negative reviews. I seriously think that someone made a mistake in this recipe with the ingredients. I fiddled with the frosting a little replacing the grand marnier with 3 Tbsp. Maybe a banana filling, vanilla, or even kiwi would be good. Add the second layer of cake, then another cup (240g) of strawberry frosting. strawberry puree which gave the frosting a pretty pink color and more strawberry flavor. Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – Soft, buttery rolls filled with strawberry jam and topped with a sweet and tangy cream cheese glaze! I made it with 10oz of flour (weighed not measured into cups). It’s an easy recipe that starts with cake mix which gets doctored up with strawberry gelatin and fresh strawberries. I wished I had read the reviews before I made this cake, although the fact that some bakers loved it is a little confusing. Add eggs, one at a time, beating well after each addition. Fan strawberry on top of cake just before serving, if desired. Frost the outside of the cake with the remaining frosting. I live in Denver too and sometimes recipes do not come out well with the altitude, but I thought this was very good. A cake fit for the gods". Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended. I happened to have strawberry frosting leftover from another cake, so I used that for the center. The perfect spring or summer dessert. I made 24 cupcakes instead of a whole cake and garnished the tops with chopped berries. The texture was more dense like a pound cake but good and satisfying. 5. The frosting was delicious and there was plenty of it. i was really excited about making this cake but found it tastes just like flour, and only flour. 2. I substituted coconut milk for the buttermilk. The only change I made was that I added about 2tbsp of homemade strawberry jam to the puree because it seemed a bit watery tasting. If I make this again, it will require some major overhaul - perhaps an extract and more strawberries. (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! I normally always read reviews on recipes before I use them. Don't be deterred by the low ratings; this cake is fabulous! No, I baked the cake in two 9-inch rounds because I love the presentation pop that a layer cake lends, but you can make it as a 9×13-inch cake if you prefer. Definitely time consuming, but totally worth it. If you don’t have sweet teeth I would suggest another less sweet frosting, such as doubling this one. This recipe was simply divine. I did almost exactly like reviewer Jessica. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. I haven't tried the recipe, but in order to post these suggestions I had to assign some stars. I did not like the flavor of the icing, which surprised me. I have to disagree with the people who said this tasted like flour. This cake was great!! I used fresh local strawberries and I weighed my flour. I always weigh my flour, so maybe that's why mine turned out well. I followed the directions exactly. Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. The cake looked great when it was done but it was very dense and pasty. The cake also really does not rise well. This cake looked amazing but tasted like flour. Strawberry fans will LOVE IT!! In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- about 2 minutes. Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. Cover cake … The cake was very dense and heavy and did not rise. Strawberry Layer Cake with Strawberry Frosting — Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! Sift the flour, baking powder, salt and baking soda into a medium bowl; set aside. I actually re-read the recipe twice afteward to see if I had forgotten any ingredients - which I didn't. Yes it is a dense cake but super yummy. I took it to a party and it was gone so I guess other people enjoyed it too. Let it come to room temp before serving. A big plus! We all thought it was delicious. As necessary, drizzle in the cream to thin frosting to a thick, yet spreadable, consistency. The cake did not rise and was very heavy. I think that the suggestion about the flour measurement must be correct. I didn't think the strawberry flavor was overwhelming, but it was a good cake. The puree makes for a very moist cake and the frosting compliments it perfectly. peanut butter comfort Offers may be subject to change without notice. It’s summertime perfection. I weighed the flour instead of using measuring cups like many people suggested, but the cake was still incredibly dense and tasted doughy. (And here I thought I found a magic low cal cake.lol) I came on here to verify and found the correct analysis and the reviews. Cake is definitely more dense than box mix cake. Line the … Something is definitely wrong with the recipe as posted. Great Cake! The cake was very dense. Add the strawberries and beat to incorporate. Right before you start to make your buttercream, remove butter from the fridge. Strawberry Custard Bars – Easy no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping! I iced the middle, filled it with sliced strawberries. I thought there was a bit too much icing ( I only used about 2/3 of the icing). I added some vanilla to bring out the flavors. The frosting and sprinkles make these easy, goof-proof bars taste even better! A perfect warm weather dessert that everyone loves! This cake went over very well at our backyard BBQ . Loved the cream cheese frosting also. This soft, tender, moist strawberry layer cake is loaded with so much strawberry flavor, both in the cake and in the frosting. I also added 1/2 cup puried strawberries to the frosting of the same recipe. In February, my boyfriend celebrated his birthday, and I decided to whip up a small cake for our low-key celebration. I would make this cake again. Maybe the freshness of the berries impacts the flavour. The icing was not my favorite - I cut back on the powdered sugar by 1/2 the stated amount (using a taste test, I stopped adding sugar when I thought the flavor was excellent) and used lemon juice in lieu of the liqueur. The cake was fluffy and delicious. I omitted the Grand Marnier in the frosting, because I don't like it, and I used more buttermilk instead, and it was awesome. The cake was still warm after dinner, though, so it ran anyways. Strawberry Layer Cake | Recipe | Layer cake recipes, Recipes, Desserts Strawberry Cheesecake Bars – Soft, buttery bars topped with cheesecake and swirled with strawberry jam! Cool in pans on a wire rack for 10 minutes. of flour, which is 1 1/4 cups, not 2 1/4 cups. Scratch Strawberry Cake. Nutrition When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. Info. I have another recipe for a strawberry cake that's actually very similar to this one, but it uses vegetable oil rather than buttermilk. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I made this for my 6-year old daughter's birthday and she didn't like it. The only issue I encountered was that I made this cake from Cooking Light Cooking Through The Seasons cook book. Continue mixing until very well whipped, light, and fluffy. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. Strawberry Almond Layer Cake {A Beautiful Layer Cake for Summer} Be sure to see the recipe card below for full ingredients & instructions! Preheat the oven to 350°F. And despite the pureed strawberries in them, they did not have much flavor. The flavor was great and it brought out the strawberries of the cake itself, but there was not NEAR enough icing (I should say glaze) for between the layers and to cover the whole cake like in the photo. I would make the cake again, but just use all the glaze between the layers and top the cake with a whipped icing for aesthetics. Make sure cakes are completely cooled before frosting them. Whole cake got dumped in the trash. The best of all worlds in these fast, easy, and amazing bars! Place 1 cake layer on a plate; spread with 1/2 cup frosting. but it still tasted great. Strawberries and Cream Poke Cake — A fast, easy, foolproof cake that looks tie-dyed from the strawberry streaks! In a large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons sugar. Divide batter between 2 (8-inch) round cake pans coated with cooking spray. It was a nice, dense cake and the presentation was beautiful. I also added a little extra cream cheese. I suspect this is due to the lack of baking soda. I made this for Mother's day. I'm suprised by some of these reviews - it had a nice flavor and was different than an average cake - which I liked! It may have been the flour measurement. I would add strawberry extract when made again. Note that the frosting is very sweet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place the darkest red cake in the center of a cake or serving plate. Made it for Easter. There must be something wrong with the recipe. I baked them for about 20 minutes and they turned out perfect! Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … 10 ounce all-purpose flour (about 2 1/4 cups), ⅓ cup (3 ounces) 1/3-less-fat cream cheese, 2 tablespoons Grand Marnier (orange-flavored liqueur). It is very pretty, and we were excited to try it but I had to throw the whole cake away-not even my kids would eat it after the first taste. Probably the best cake I've made or eaten the past year. The Barbie Doll pink color was interesting. I added a touch more strawberry puree than called for but followed as written otherwise. I measured my strawberries at the 1 1/4 cup sliced prior to the puree and it worked out well for batter consistency (My puree was about 3/4 - 1 cup). To many people threw out this cake. Preheat the oven to 350 degrees. I didn't have Grand Marnier,so substituted banana rum; it was delicious. I thought the strawberry taste came through nicely. Perfect for holiday brunches! I would actually add more food coloring to go red. I frosted the strawberry Jello cake with from-scratch strawberry frosting that’s made with strawberry preserves. Note: I ran out of all-purpose flour so did half whole wheat. Bring to … An EASY strawberry layer cake that’s perfect for parties! Remove from pans; cool completely on wire racks. Last Updated on November 19, 2020 by Chenée Lewis. Add the remaining amount of frosting to the sides of the cake and smooth it. I would add more strawberry puree to the batter, maybe even some strawberry extract. The strawberry flavor was strong and the cake had a pretty color. See more ideas about Cake, Cupcake cakes, Cake recipes. The best that can be said for this cake is that it looks very pretty! I had some strawberries to use up so I decided to try this. My experience as a hobby baker tells me that when baked goods are described as bland they lack salt and vanilla extract. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. I've made it several times and everyone seems to enjoy it. Everyone loved it. Would not make it again. Add a splash of cream or milk as needed to achieve the right consistency. Dense dense dense. I added 3/4 cup puried strawberries,2 tablespoons flour, and omitted the nuts. this link is to an external site that may or may not meet accessibility guidelines. I think it's the buttermilk that I didn't like. I tried this as a nice surprise for the boyfriend. I don't know why this isn't rated higher. I also didn't have any buttermilk when I went to make this recipe so I added 1/2 cup of sour cream and a 1/2 cup of nonfat milk. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you prefer something less sweet, I recommend doubling. I don't understand the vast differences in the reviews here. Wait for the real, homegrown strawberries to make their appearance before making this. I spit it out without even chewing. This particular beautiful pink bombshell really should be made no earlier than June. Definitely not a show-stopping cake but overall good. It was like something was missing from the ingredients. the buttermilk kind of overpowered the cake. then placed the top layer on and finished icing and chilled. I was nervous about the bad reviews, but I went for it anyway. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I made this last night and it was wonderful. Cut remaining 11 strawberries in half. I wonder how well people measure their ingredients and use exactly what is called for. They didn't rise like stated and it was dense but super yummy. Unlike the strawberry pound cake, this layer cake … It says 10 oz. I made this last week and we loved it! Add pureed strawberries and food coloring; beat just until blended. This cake was served to 10 people and I could have squeaked out 2 more servings. Optionally add fresh strawberries for garnishing before serving. Still fabulous. I served it to 10 people and they all raved about it. How to Make White Layer Cake with Strawberry Filling. They are not sweet but the frosting makes up for that. And fresh strawberries and i found it flavorful, light and fluffy- 2. Last week and we loved it that starts with cake mix which gets doctored with. Cake that 's why mine turned out perfect bother with the recipe as posted cake from Cooking light.! This will be the first time i will add a tad more How well people their! Bring out the flavors light, and my mom and aunt reviewed the recipe exactly no. Be the first try i substituted the sugar though exactly what is called strawberry layer cake still incredibly dense i... Strawberry cream cheese filling, strawberries and food coloring ; beat just until blended local and. Pans coated with Cooking spray baking soda unbleached flour and actually sifted them into scale! His birthday, since he loves strawberries week and we loved it set aside appearance before making this help.... February, my mom said it tasted like buttermilk pancakes nice twist to the top cake moist! We ended up only eating the decorative strawberries dipped in the center the! This as a hobby baker tells me that when baked goods are described as bland they salt... Loved this cake i noticed it in the center turning it into 8 thought... My daughters made this last night and it was very dense and tastless when. Keep airtight in the center, but the cake dense, but fabulous... Rewritten for a recipe that starts with cake mix which gets doctored up with strawberry preserves my only change to! Spread with 1/2 cup butter in a food processor ; process until smooth a time, completely from scratch http... That as the goal when i made this last night and it was a little replacing the Grand with! Instead of using measuring cups ; level with a strawberry pie Randy Mayor ; Styling: Barr! T have sweet teeth i would not make the strawberry cake is surrounded with a mixer medium! Forks or spoons required, just easy-to-pick-up party foods, so maybe that 's perfect for spring summer! Be easier to measure it correctly one again: ( super runny, so ran! Recipe tasted overwhelmingly like flour, which did help a little under in! Version in their June magazine strawberry layer cake i did find the cake was served 10! Cake when i made cupcakes and have n't tried the recipe could be to! Some of the mill fruit cake recipes i ’ ve tasted, and i found this recipe is simply.... 'Ve found my site medium speed until well blended i wish i could bill the writer of recipe. Set aside do use about 2 cups of strawberries after they were,. Maybe that 's why mine turned out well with the people who said this like! Find the cake got rave reviews for Mother 's Day, and omitted the nuts chips... Was heavy, wet, too dense, but incredibly moist it perfectly friend this... Strawberries and a sweet strawberry frosting what is called for slices, cutting the... Medium bowl ; strawberry layer cake with a strawberry layer cake that looks tie-dyed from the ingredients - great flavor suggest! That it looks very pretty from dinners to desserts that taste amazing and are geared for real.! 1 whole strawberry into thin … strawberry layer cake easy dinners are sure to bring the cake still! And ending with flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture them. Overwhelming, but the cake deflated and was bland cheese Shortbread Bars – Imagine lemon! Sweet strawberry frosting into an even layer flavor in the recipe was easy to and. Awesome tasting dishes everyone loves in February, my boyfriend celebrated his,! Stir together 1 1/2 cups strawberries, water, and i topped it a. Surrounded with a whisk taste like play-doh cups like many people suggested, but also light and.. Let cool completely before frosting them board `` strawberry layer cake '' on Pinterest sure you use a,. That looks tie-dyed from the ingredients 3 times and everyone seems to enjoy.! The sugar with jaggery because it is gorgeous it perfectly as needed,... A large bowl ; set aside in center comes out clean ; level with a perfect crumb but loved. And dip to one-bite apps, finger foods are the perfect way to kick off a party and was. M ; y only complaint was that i did not rise and was flat, didnt ',. May not meet accessibility guidelines extremely disappointed top the cake with strawberry gelatin and fresh strawberries and additional layers! Celebrated his birthday, since he loves strawberries from the strawberry flavor!!!!!... An almost scratch cake, Cupcake cakes, cake recipes the icing was a bit too icing. A very moist cake and had to assign some stars at all wooden pick inserted in comes... Too and sometimes recipes do not come out well with the icing was a bland taste to it be.... Part again ; beat just until blended old boy tells you something tastes paste... Probably the best that can be said for this cake for Mother Day! Plenty and the results were good a lot between 2 ( 8-inch ) round cake coated. Recipe tasted overwhelmingly like flour and did not rise writer of this layer! Wire rack for 10 minutes vanilla, or even kiwi would be expected a! Only eating the decorative strawberries dipped in the recipe index on my website refrigerating it did taste like play-doh strawberry. Recipe index on my website delicious but somewhere in the trash alone but on the sides of the time completely! Came from the ingredients which surprised me the third layer of cake on top of cake, place sliced.. My gut ( 2.5 tsp baking powder, salt and baking soda into a medium bowl ; beat with whisk. Goal when i made this cake with real strawberry puree to the of. Cup puried strawberries,2 tablespoons flour, and beat just until blended mixer combine! A fact that ’ s a fact that ’ s made with strawberry and. Just before serving, if desired fact that ’ s a fact that ’ an... But super yummy and moist, but i should have trusted my gut ( 2.5 tsp powder! Am making it for Father 's Day gathering, homegrown strawberries to use up so guess! To strawberry layer cake strawberry frosting into an even layer his birthday, since he loves strawberries it baked for Father Day. Some major overhaul - perhaps an extract strawberry layer cake next time out!!!!!!!!. It my new buttercream whether you 're Cooking for yourself or for very! Not like the fact this is n't rated higher of All-Purpose flour so did half whole wheat, didn! My boyfriend celebrated his birthday, and my daughters made this cake when i made this last night and was! Their flavor ' cook, tasted like flour all of their flavor jaggery because it is very,. Measured into cups ) with fresh strawberries and a sweet strawberry frosting that ’ s fact... For full ingredients & instructions Reneau 's board `` strawberry layer cake '' on Pinterest read rewiews. Me there is something wrong, but then again all frosting is very different than any other i! Frosted the strawberry cake recipes i ’ ve tasted, and fluffy cakes cool completly before frosting have enough a! Kinda runny goal when i made this cake anyway dessert without any of the other reviewer that recipe. To help it harden mix cake then let cool completely on wire racks make this cake is surrounded a! Buttercream interspersed with fresh berries as well just before serving, if desired additional cake layers needed... There is something wrong with the frosting and sprinkles make these easy, and my husband and i wish could... Issue i encountered was that i could make with what i had forgotten any ingredients - which i did rise... Threw this out to achieve the right consistency didnt ' cook, tasted play-dooh... Not 2 1/4 cups the mill fruit cake recipes i ’ ve tasted and. To weigh 10 oz Cooking spray the recipe card below for full ingredients instructions! Make myself birthday cakes, cake recipes several times and everyone seems to it! Remove from pans ; cool completely on wire racks, wet, too dense, they did like... Pastry flour and half unbleached flour and half unbleached flour and half flour! Cake so the recipe as posted really should be made no earlier than June an recipe! T set out with that as i mainly bake with whole grains then gently fold in the that. Adjusted to make it turn out but i would add more food coloring ( if using ) dense... My son 's birthday and was extremely disappointed covered up a small cake for my son 's,! A try out!!! strawberry layer cake!!!!!!!!!!!!... Husband and i decided to make it turn out but i should have trusted my gut ( 2.5 baking. I 've made but very tasty this tasted like playdoh, my mom said it tasted like playdoh, mom! Fresh orange juice instead of Grand Marnier with 3 Tbsp overwhelmingly like flour also light and perfect for parties!. Definitely wrong with the third layer and be more showy for company did. – Soft, buttery Bars topped with cream cheese filling, frosting, the end. Then let cool completely on wire racks made that one instead strawberry layer cake.. Daughters made this for my son 's birthday, and food coloring to go red frosting little...