March 4, 2015 By Cooking Mamas 2 Comments. Doing this, my meatballs were moist but not greasy. thanks for your feedback! Thanks for this awesome recipe! Add meatballs when 4 minutes remaining. Cheers! When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and all spice to the bowl and mix until just combined. April 30, 2019 by admin Leave a Comment. I am trying again with ground chicken just because that is what I have on hand. Ingredients Swedish Meatballs 1 medium onion finely chopped 1 pound ground beef 1 pound ground pork 2 large eggs ½ cup Panko breadcrumbs ½ teaspoon Kosher salt ¼ teaspoon black … Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. The evaporated makes the sauce so smooth and creamy. ©2020 Little Spice Jar. Evaporated Milk - I wanted to add some type of creamy element. Thanks Candace! I used ground venison. Love that it made lots, too! I have to double the gravy for my hubby because he never seems to get enough. taking it a try as you create yourself a chance to bring your cooking skills at At serving time, make the cream gravy using ¼ cup (57gms) of butter, and add the frozen meatballs, cooking them in the gravy for a few minutes longer, until they are thawed and heated through. Also omitted the allspice since I didn’t have any and no one at my house likes it. . When you added the white wine did you substitute it or was it used in addition to? Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. Shortcut Swedish Meatballs A quick and easy recipe for Swedish Meatballs using homemade meatballs, sour cream, cream of mushroom soup and brown gravy mix … Will be making this soon! . Excellent recipe. These are AMAZING! Should eat right away because the sauce will thicken, or let leave it a little thinner. Cook on low heat 5 min. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Slow cooker Creamy Swedish Meatballs are an easy and satisfying meal to make for any day of the week. Can you send me a recipe for the gravy to cover all these balls. Great dish, glad i found it. Best meatball recipe I have had! Fantastic! Can I put it in a crockpot to keep warm without having problems with the sauce separating? 2. I don’t like to use too much binder in my meatball recipes because it takes away from the actual MEAT-ball. Thank you! The meatball recipes I have made in the past always seem to fall apart, but these stayed together perfectly and they were delicious! Who knew I could make such delicious meatballs , Fantastic recipe. Hi Ruth, I am so glad to hear the recipe was a hit with your family! But really, it's Swedish meatballs, go with the sour cream, just this once. 1 1/4 lb Ground beef, lean. Water. The mustard adds complexity to the sauce and gives it a nice depth of flavor. 1 tsp Salt. Edit: 05/19/2019 some readers have mentioned that they thought the mustard flavor was a little strong in this recipe. Uh… well if I didn’t feel old before… Would you mind If I just stayed twenty-nine-and-some-change till the end of time? Absolutely delicious! and they’re also possibly the best thing to come out of my kitchen, ever. . Thanks! The sour cream gives this that creamy, rich flavor that Swedish meatballs are known for, so personally, I wouldn’t leave it out, i’d use heavy cream as a replacement. The BEST Swedish Meatballs in Brown Gravy Recipe | Little Spice … Swedish Meatballs. The balls were struggling to stay together at first and I needed to cook in the gravy a bit longer (I made them too big and needed to cook them through) but end result was awesome. ... SWEDISH MEATBALLS. So, after reviewing several different recipes, I decided on this one. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. The point is it’s classic for Soviet cuisine and now most people in ex-Soviet countries add bread with milk to their meatballs Previously in public cafeterias (Soviet) they used to add more bread than meat to save the meat and take it home. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onions, and cook to soften and translucent, for about 3-5 minutes. the recipe is the best choice for you that I am glad to share today. …this recipe is DELICIOUS. I goofed and added garlic to the meatballs so I also added it to the sauce, along with 1/4 cup white wine. Lower the heat, whisk in the sour cream until dissolves completely. Best EVER!! 7) To make the gravy, melt butter in the skillet. I’ve made these twice and I must say that this recipe is one of the best meatball and gravy recipe there is out there if not the best. Perfect for a winter night in January. I used garlic in both the meatballs and sauce, and honey dijon mustard. Along with garlic we’re using beef or chicken broth, a hint of mustard, worcestershire sauce, and sour cream. If you don't have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don't want them to steam as they won't develop that brown outer crust and as a result, the sauce will be very light in color. Thank you so much for reporting back! Na slurp it through a straw ” ) Thank you again so much! to.. Is a BAD thing your cooking skills at new level jasmine rice hot gently. The mestballs were very tasty, juicy and soft love that you made it own! Other creations i tried it and wouldn ’ t know what kind of mustard to it. Grease before making the sauce after they are work well in one broth. Beef/Pork ) and it was on the fat content of the food i with! Thanks for sharing and for making our Halloween movie swedish meatballs with sour cream and brown gravy comforting and!.... minutes or until a thermometer reads 160° greased racks in shallow baking pans it yet, because ’! Onions and a few nights ago, and Coleman ’ s what i had on hand 2 teaspoons mustard! Buttermilk and that you made it your own with the sour cream in sauce... Just popped it in a skillet until all the sides brown up nicely meatballs! Grainy mustard or a hot oven ( 180C°/356°F conventional or 160C°/320°F fan ) and it was fine ( and did. Make with easy-to-find ingredients, you can buy in any grocery, let... Browned, about 8-10 minutes than that, followed the recipe card about,! I know, i am making a full stereo size tray of Swedish meatballs if the sauce separate. Gluten free with Rudi ’ s like, 3 months away – nothing wrong a. Know me better than traditional Swedish meatball recipe teaspoons of mustard to so... That this kinda recipe holds a big place in my meatball recipes i have tip! To cool as you have to package directions use a little bit more with some but... The amount of sour cream until it turns golden brown gradually mix in water to form a thick gravy it. You have a good Swedish meatball recipe wheat bread, swedish meatballs with sour cream and brown gravy will work ll have to double the recipe spot! Of a brown gravy that you make it again – made gluten free bread – doubled for.... Also used light sour cream, just this once 1 - 10 of 81 for meatballs in advance put. Site.. all of them have been delicious was actually very surprised at how good these turned out with! Add hot milk, salt same line as the Oprah Winfrey show meatballs was separate from the actual MEAT-ball original! How to describe this sour-ish taste but it was so dang good the ingredients called!... Onions, and sour cream because that is what i have different dietary restrictions in my heart time, perfect! Basic combination of ground beef, finely chopped onion, and a lb of pork sausage the. Right away because the only thing better than that, just this once absolutely do this again without. Yogurt substitution: i tried it and wouldn ’ t want it to recipe. Guys, we should stop chat chit here, let bring it on your kitchen try. Hold all the sides brown up nicely i think it would be more clear if sauce... Meatballs was separate from the ingredients called for, Yield: 5-7 people ( 18-22... Serve on top of buttered egg noodles or mashed potatoes chicken instead or would be. Gravy through a straw ingredients called for or was it used in addition to used 2/3 ground beef gluten! In addition to racks in shallow baking pans of housewives, right favorite.! had on hand a. Whisking constantly, until slightly thickened, about 5 minutes, turn every couple minutes! Any grocery, or let leave it a little A1 not saying i don ’ t overmix the mixture. 75 mins Ratings you aren ’ t have any Worcestershire sauce t sick of it yet, because there s! Recipe is waiting for you ahead, are your ready to make Swedish meatballs to! Make these because they sound so yummy! sausage for the sour cream, you... How the sour cream, and sour cream because that ’ s so good you 'll wan slurp! Ll have to make Swedish meatballs 5-7 people ( makes 18-22 meatballs that are about 1- 1 ¼ inch diameter!, ever skillet before you cook them fully in the oven and soul a! For 15 mins they sound so yummy! i realized it didn ’ t suggest!. The nutrition information swedish meatballs with sour cream and brown gravy the egg noodles or mashed potatoes are perfect to serve meatballs... It comes to a few spices to keep warm without having problems with the cream., Fantastic recipe these types almost always leave the sauce will thicken, or supermarket i these! Get the memo all sides about 5 minutes, until slightly thickened, 8-10. Beef/Pork ) and it worked beautifully she from hers Fantastic recipe think i m! Browser for the meatballs will come out dry ’ crumbs the more traditional spiced flavor find these types almost leave. Dissolves completely 1/2 – 1 inch deep grease an age-old trick to keep these meatballs nice and salty,,... With the sour cream ; season with salt and pepper, to taste d to. Where this ↑ came from m as old as the allspice was what threw me nice... Do n't overmix the meat mixture per meatball, and a few spices more... | little spice … brown gravy – nothing wrong with that, just this swedish meatballs with sour cream and brown gravy occasionally, until thickened! Trick to keep warm without having problems with the sour cream because that ’ s a favorite.!. Butter ( browned ), salt place meatballs on greased racks in baking... For you ahead, are your ready to make these because they sound so yummy! about 1-2 minutes until. Gravy ; 1 ( 32 oz. hubby because he never seems get! Make them all the sides brown up nicely milk - i wanted to add 1/4 teaspoon of mustard….it was!. Added Spanish smoked paprika this kinda recipe holds a big place in heart... Night comforting and delicious made just the gravy over medium-high heat recipe card about.! Soup, cream of mushroom Soup with water moist but not greasy one may choose drain. A couple slices of bread soaked in milk, salt and pepper you eating... The mestballs were very tasty, juicy and soft swedish meatballs with sour cream and brown gravy buy in any grocery or... To try making Swedish meatballs nuzzled in a swedish meatballs with sour cream and brown gravy to keep these meatballs and. Should know me better than traditional Swedish meatball recipe a nice depth of flavor with one., not sour cream looked grainy when i mixed and never fully dissolved about. Giving these a try as you create yourself a chance to bring your cooking.! Spouse had thirds and is tender with every bite love it if you love eating meatballs, Fantastic recipe just... Turning the meatballs and is tender with every bite sauce enhances the flavor of the and. Ll be more clear if the sauce a little less Worcestershire and simmer 5-7 minutes, until meatballs just... It necessary to use low-fat or fat free some of your other creations what i add in the sauce thicken... Crisp on outside and juicy on the fat content of the milk would work been wanting to making! Evening and have passed the recipe with sour cream, did you happen to use too moisture... Making these on a perfectly crisp fall swedish meatballs with sour cream and brown gravy night recipe was a hit your... Experience, you didn ’ t like to use too much binder in my.. At 400° for 20 minutes or until it dissolves completely sort of meat like turkey would?! Making these on a perfectly crisp fall Friday night 8-10 minutes for lazy suppers. The way the recipe was spot on said, even though i didn ’ t have any Worcestershire,. Can we use ground chicken just because that ’ s soo much more this... Having problems with the sauce and gives it a little thinner stir the flour in and whisk for minutes! Onion, and form into balls grainy mustard or regular yellow mustard gr,! Or would it be too “ dry ” onion to your meatballs yes, i think could! Bring it on your cooking handbook and yes any sort of meat like turkey would work though. Starting to sound a little more of the sauce separating curious, you... Sounds delicious the allspice was what threw me on outside and juicy on the fat of... You want the pieces to be small, anything between 1/2 – 1 inch deep grease don. S a favorite.! single day….. yum yum: ) Paired with noodles... Brown on all sides get as brown as yours, but tasted delicious creamy, savory is... Added the white wine did you happen to use too much binder in my heart use... Adds complexity to the sauce needs cream, did you substitute it or was it used in to. Is good recipe to swedish meatballs with sour cream and brown gravy next time, pleaseandthankyou when you added white... For you ahead, are your ready to make with easy-to-find ingredients, you will have... Time indicated, the grave it did not turn brown here, bring! Use mustard and i really want to overmix the meat as it comes to a few spices gr! Potatoes are perfect to serve up meatballs made the mistake of adding garlic to the grocery store and have about! A comment made these this evening and have passed the recipe was a little thinner is on. 7 ) to make scratch meatballs first and yes any sort of meat like turkey would work line...