The crust and filling turned out perfect! I couldn’t find those either. A ready-made graham cracker pie shell makes the preparation a snap. I made this pie tonight using frozen cherries, and while it was delicious, it was cherry soup inside the pie! Get one of our Keebler® ready crust mini graham cracker crust cherry tart recipe and prepare delicious and healthy treat for your family or friends. I’m obviously in a cherry bubble. Make the Pie Dough: Process the flour, salt and sugar in a food processor until combined. Home > Recipes by Category > Pies and Tarts > Cherry Pie. I don’t think mine would turn out quite that pretty – lol.. Have a good weekend! For such a classic, I’ve never even tried cherry pie! I’ve only made one once before, waaaaaay back in the dark ages of 2008 when I made a blueberry pie, but I just adore the look. It definitely see the wisdom in using tar cherries; mine was more like blueberry pie. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust cherry tart recipes equipped with ratings, reviews and mixing tips. Good appetite! Hello and welcome! Your email address will not be published. If you don’t mind, can you submit your cherry pie photo in http://www.foodporn.net ? Yeah I was looking at your recipe for sour cherry pie and you do not give any directions on how to make the pie filling all you want to do is give directions on how to make the pie crust. Instead, the prepared crusts are a perfect shortcut for last-minute pie-making. What's better than a slice of cherry pie? 10. Stir in pie filling. (my lattice work wasn’t as pretty as yours but it wasn’t bad for my first pie crust either). --Janaan Cunningham . You can find the mini tarts (pie crusts) in the baking section. 3. I have found that Bing and Rainier cherries also make excellent pies. If I had to pick one favorite, foolproof crust, it would be this one, which uses the vodka trick (and also includes both butter and shortening): https://www.browneyedbaker.com/2014/02/12/french-silk-pie-recipe/. All you need to do is make a graham cracker tart crust, which is … Print Rate. Cherry Cheesecake With A Graham Cracker Crust | Just A Pinch Now unfold the second and fourth strips. I headed to the canned fruit aisle and found canned sour/tart cherries that were packed in water, which is what I used for this recipe. Ricks, Kalamazoo, Michigan That is one darn good looking pie. My dad has a couple of these trees, but unfortunately they did not produce fruit this year because a freeze we had right after they bloomed. Even though I was incredibly nervous and second guessing myself, the pie turned out amazing! Press 1-2 tsp crust in a paper lined mini muffin pan. I was expecting it to sort of “gel” up around the cherries, but it didn’t even after sitting for four hours. Plus, easy to care for! Beat Eagle Brand milk and Cool Whip until well mixed. I leave out any red food coloring (which some versions call for) but also use almond extract. Spoon a layer of filling on top of … Cherry cheesecake tarts keebler graham cracker crust recipe. Directions In a small bowl, combine cornstarch and water until smooth. Next, roll the smaller piece of dough on a lightly floured work surface to a 12-inch circle. Finally, in one of the books they laid it on me that sour cherry season lasts only a couple of weeks, and so it’s likely that jarred or canned cherries would need to be used for a good cherry pie. She told me that she loves a graham cracker crust with cherry pie. I have actually made pie with bing cherries in the past… just cut back on the sugar, and it will work out beautifully! I accidentally grabbed 2 cans of sweet cherries to 3 cans sour so I reduced the sugar to taste. I lived in Oregon for many years. thanks! Love it! I love cherry pie! Hi Jazz, I like both for different reasons – I love the flavor of an all-butter crust, but the vegetable shortening does add some tenderness, which I like sometimes, too. Thank you for the note regarding sour cherries. Press down on the dough with the broad side of the spatula until the dough sticks together, adding up to 2 tablespoons more ice water if the dough will not come together. Now, I love a graham cracker crust as much as the next person, but I’ve been seriously craving some honest-to-goodness flaky, buttery pie crust. This is tart cherry country out here–they’re everywhere! Who doesn’t love pizzazz? To serve, top each cheesecake with a tablespoon of cherry pie filling (try to get one cherry on each pie… Add a second perpendicular strip. Place the cherries in a large bowl and stir in the almond extract. There will definitely be cherry pie involved on my 4th of July! Repeat this process with 2 more perpendicular strips (you will have 4 strips of dough running in each directions). Hi Denise, I just mean do not thaw them. Leave the dough that overhangs the lip of the pie plate in place. I’ll create one for sure, my kids are gonna like it :) Don't want to share your key lime pie? A neighbor first made this pie for us when we had a death in the family several years ago. Additional Time: 2 hours. Hey — I found a 5 lb bag of them frozen at Gordon Food Service. This looks fantastic! This 5 ingredient dessert recipe is perfect for holidays. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Press into the bottom of an 8×8-inch pan. It feels like a throw back – retro, vintage, very 1950’s and Donna Reed – when you had the extra few minutes to do something fancy with the top of your pie. 2 reviews: Add review or comment: Name: Email Address (required, never … 4. With a pizza wheel, fluted pastry wheel or paring knife, trim the long sides of the rectangle to make them straight, then cut the rectangle lengthwise into 8 equal strips. Add a tablespoon or so to each cavity. You can find ready-made crusts in the baking aisle of most grocery stores. I just use the recipe on the back side of the label, which uses flour for thickener. Thanks! Cool the pie on a wire rack for at least 2 hours before serving. Unfold the first and third strips over the perpendicular strip and fold the second and fourth strips back. GORGEOUS pie Michelle! :), As a child, I always asked for cherry pie for my birthday, instead of cake. Place the baking sheet with the strips of dough in the freezer and the dough-lined pie plate in the refrigerator; chill for 30 minutes. Oooh, thanks for the tip, I’ll have to check it out! It’s a quintessential summer pie and would be perfect served with a big scoop of vanilla ice cream or a tower of whipped cream (or both!). My colleague at work, Lauren, gave me the latest pie idea. Very nice! Chill until filling is ready. Never heard of them! Turn the mixture out into a 9-inch fluted tart pan with a removable bottom set on a cookie sheet and press evenly along the bottom and up the sides. http://www.annies-eats.com/2010/07/02/sweet-cherry-pie/. My bf’s grandmother who is an amazing southern cook & baker (and the standard by which all all other pies are judged) had a big slice and gave her stamp of approval. And for the life of me I can’t remember what kind of cherries my mother used; I just know it wasn’t canned filling. The cherries should still be frozen when you use them for the recipe. Simple Sweet and All American!! Given my urge to eat pie crust and my desire to delve into some cherry baking, I decided that it was high-time I made a cherry pie. I miss it. Moreover, they are made by Keebler and I’ve also seen off brands. Dead easy and always gets rave reviews from people who really like cherry pie. Required fields are marked *. See: http://www.americastestkitchen.com/recipes/detail.php?docid=25348. Yum! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Two years ago: Monster Cookies I packaged between 6 -7 cups per bag as I prefer deep dish 10″ pies and like a nice “full” pie. To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. 8. I just shared your link on my blog after making three of your terrific cupcake recipes. 5. Does the bottom crust come out crispy without baking it before adding the filling? Hey brown eyed baker…I love your recipes! Should I try it again letting the cherries defrost and drain first? I pitted and froze them with my food saver. 6. I’m very familiar with the Bing cherry (nice, dark and sweet – a favorite for snacking), as well as the Rainier cherry, which is more yellowish-orange in color, but still sweet. America’s Test Kitchen just came out with a new recipe for cherry pie using sweet cherries! Delicious pie!! Thanks for the reply! can Eagle Brand sweetened condensed milk 1/3 c. lemon juice 1 c. cherry pie filling. Make the Pie Filling: Meanwhile, adjust an oven rack to the lowest position, place a rimmed baking sheet on it and preheat the oven to 500 degrees. Hi Michelle, It depends on the size of the jar or can! (If possible, weigh the pieces; they should weigh 16 ounces and 14 ounces.) I actually bought sour pie cherries from local farmers. Vegan Chocolate Cherry Pie, dairy free Cherry Cream Pie and this dairy free Cherry Crumb Pie with a gluten free graham cracker crust. I love learning about new fruits :) Thanks! Put one spoonful of crust into each cup cake liner and pat it down. Can a differrent fruit filling be substituted for the cherries, to make say a raspberry pie? With a rubber spatula, use a folding motion to mix. It was a huge hit with my cherry pie-loving family this past weekend. Just make sure they add up to 72 ounces :). Good luck! I’ll try this one again with the mod. Blueberry Pie with Graham Cracker Crust. I’ve done a lot of baking with blueberries and strawberries, and have even dabbled with raspberries and blackberries, but aside from the cherry crisp that I made last summer, my cherry baking has been lacking. Lay 4 strips of dough, evenly spaced, across the pie horizontally. The season was a little early this year here in Nebraska, so we picked our cherries a few weeks ago. Fold the first and third strips back, then place a strip of dough slightly to the right of the center, perpendicular to the others. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Sprinkle the sugar mixture over the cherries and using a rubber spatula, gently mix together until combined. Sour cherries are not something we find fresh here in Quebec (Canada) although I would LOVE to try this recipe! Sprinkle 8 tablespoons of the ice water over the mixture. 1 – 21 ounce can cherry pie filling. Cherry is my husband’s favorite type of pie and this is the exact brand of canned cherry I have been using for almost 20 years. denise. I’ve never seen sour cherries fresh in the grocery store, so I’m glad I can just pull a bag out of the freezer whenever we need our fix. I figured I would pop into the store, buy a bag or two of cherries, and be on my merry pie-making way. (And reminds me of my mom, the best pie baker.). Thank you! Stunning pie! Hi, I am planning on making this pie this weekend. No dice. Total Time: 2 hours 15 minutes. The weather was rough on them this year, though. They are in season now :) The pie looks great! Along with needing pie crust in my belly and wanting to bake with cherries, I thought I was about due to re-visit the beauty that is a lattice-top pie crust. Lightly brush the lattice top with the water and sprinkle with sugar. This pie is packed with cherries, which are sweetened just the right amount, kicked up a bit with a splash of almond extract and thickened with cornstarch. Then, I looked for frozen sour cherries. Ingredients. This pie screams “Happy Birthday” to me! Your email address will not be published. we stocked up – our entire large cooler was full of bags of tart frozen Montmorency cherries (8 bags)!! And yours looks fabulous! CHERRY (GRAHAM CRACKER CRUST) PIE : 1 graham cracker crust 1 sm. 2. I also added a squeeze of fresh lemon juice and a little zest. I didn’t know…. I’ve never made cherry pie before, but something about its American/retro nature really appeals to me! I used jarred sour cherries and just cut out the pie crust into shapes for the top (stars for Christmas and poka-dots for my sisters birthday) Suburb pie, the combination of cherries with the Almond is truly delicious! I had never had that before, so I had to give it a shot. Top and bottom preferred. —R. I notice that you used vegetable shortening in the crust for this cherry pie recipe and I wanted to know if that makes the crust taste better or makes it more flaky as opposed using only butter. Your cake and cupcake recipes have never failed me. Please visit my blog sometime for some great ideas and recipes as well! Stay cool! We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. Your recipe looks fabulous. Use a hand mixer to mix powdered sugar into cream cheese until combined. Spread filling over top. container Cool Whip 1 (14 oz.) In your recipe you say to use “frozen” not thawed cherries. Hi Kathryn, I usually stick to substituting the same types of fruit – i.e. The graham cracker crust for this pie is made … Divide the dough into 2 balls, one slightly larger than the other. Pretty please:), Have made this pie twice , the flavor is the best- however the inside looks like cherry soup- my filling doesn’t thicken at all,  all fresh ingredients. Let me just say- Lauren has awesome recipe ideas! Mini Frozen Key Lime Pies. https://www.browneyedbaker.com/2014/02/12/french-silk-pie-recipe/, http://www.americastestkitchen.com/recipes/detail.php?docid=25348. Trim the lattice strips and crimp the pie edges. Graham Cracker Pie - All Recipes. In a small bowl, whisk together the sugar, cornstarch, cinnamon and salt; set aside. My husband and I were just in Door County, WI for a few weeks–the pinky-finger sticking out into Lake Michigan, if you will. Amazing recipe! Stir graham cracker crumbs, brown sugar and melted butter in small bowl with a fork until all cookies are moistened with butter. That looks amazingly good. See more ideas about dessert recipes, delicious desserts, desserts. Anyways I was tasked with making my first pie from scratch. Berry Tart with Honey-Yogurt filling and Graham Cracker Crust. Cool the pie on a wire rack for at least 2 hours before serving. Happy graceful living!!! So you can make this year-round! Love that you use butter and shortening in your crust; together they make the best crust. Been looking for different crust recipes to try, and this one looks so beautiful in your photos – will be trying this one soon! Sour cherries? Mind you I’m not a huge baker- I only really started in the past year and normally stick to cheesecakes, cookies, etc. Servings: 1 pie - 8 slices. Whaaaaat?! Add lemon juice; mix well. I, too, live in the Pittsburgh area and the only place I’ve ever been able to find fresh sour cherries is from a friendly vendor at the North Side Farmer’s Market. To be honest I never baked pies because I never really liked them (never had a good one til now!) It is definitely pie season, what great photos. Mix well and put into ... and pour over graham cracker crust.Bake at 350°F for ... delay addition of whipping cream until just before serving. Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. In a medium sized bowl, stir together graham cracker crumbs, butter and sugar. Cherry pie is a favorite at our house, along with sour cherry jam and pie bars. Pies, salsa, barbeque sauces, mustards, wines, and, of course, pie fillings. The flavour was just so wonderful I didn’t want to try someone else’s recipe. Cook Time: 15 minutes. Rotate the pie and reduce the oven temperature to 375 degrees; continue baking until the crust is deep golden brown and the juices bubble, 25 to 30 minutes longer. berries (raspberries, blueberries, blackberries), stone fruits (peaches, cherries, plums, apricots), etc. I got a great deal on some fresh sweet cherries and made a pie recently. It really does only take a few extra minutes of time and isn’t difficult (I included a series of step-by-step photos below in the recipe), but gives a pie that extra kick of pizzazz. Our whole family enjoys it. My hubby would love this, he’s a big fan of cherry pie :). What you need: Graham Cracker Pie Crust, Tart Pitted Cherries in Water (Drained), Eagle Brand Sweetened Condensed Milk, Fresh squeezed Lemon Juice Juice 2-3 lemons, enough to get 1/4 cup fresh squeezed lemon juice. Pour into crust. Working around the circumference of the pan, ease the dough into the pan corners by gently lifting the edge of the dough with one hand while pressing into the pan bottom with the other hand. Your page says you can take and use can cherish packed in water but other than that you don’t give any directions on how much water to drain or anything else by that way anyway I find it irritating I’ll try in the future not to get on your website. 1. Not so fast. Log in, 1/4 Cup Fresh Squeezed Lemon Juice (about 2-3 lemons), 1 Can Eagle Brand Sweetened Condensed Milk, 1 Can (15 oz) Tart Red Cherries in Water, Drained…. Roll the larger piece of dough to a 15x11-inch rectangle, about 1/8-inch thick; transfer the dough rectangle to a baking sheet lined with parchment paper. Hi Sarah, Ahhh yes you would want to thaw and drain; the cherries released all that liquid into the pie when it baked. This Cream Tart With Graham Cracker Crust is made with the lightened up pastry cream that I shared with you yesterday. One year ago: Angel Food Cake Seeing as it’s cherry season I think I might have to give it a go! It was the first dessert to go and My bf’s dad hid a piece for himself for later;). We are lucky enough to have a sour cherry tree in our yard. You did a beautiful job with the crust. Cherry is one of my favorites. I have made this pie twice and it has been a huge hit. We LOVE cherries & yes, tart or sour cherries are really hard to find. How to Make It: USE :-For the Graham Cracker Crust:-In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter.-Press onto the bottom and up the sides of a well greased 8-9 inch tart pan or spring form pan with removable bottom. Crecipe.com deliver fine selection of quality Cherry cheesecake tarts keebler graham cracker crust recipes equipped with ratings, reviews and mixing tips. Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1-second pulses. Hello Michelle Store tightly covered in refrigerator. Learn how to cook great Cherry cheesecake tarts keebler graham cracker crust . So what do you mean by “not thawed”? I think making a pie look that beautiful would take me hours beyond hours. Nutritional values are based on one serving. Cut in butter until crust forms small crumbs. Thanks! She was also … Thank you in advance for your timely response and or advice. Add the shortening and process until the mixture has the texture of coarse sand, about 10 seconds. So, I went to multiple stores looking for fresh sour cherries. I’m so jealous of your crust, it’s perfect! Fresh Montmorency Cherries are the all time best for cherry pies, in my opinion. Cherry pie is my favorite kind, too :). I was thinking of heading over there today, actually, to scope them out! You always seems to make small alterations to the pie crusts for different recipes. Blueberries, blackberries ), etc – our entire large cooler was full of bags of frozen. Red Potatoes have to check it out cinnamon and salt ; set aside, 10!... c.! The all time best for cherry pies, salsa, barbeque sauces, mustards, wines and! First made this pie is a favorite at our house, along tart cherry pie with graham cracker crust sour cherry jam pie... Easy recipe for cherry pies, salsa, barbeque sauces, mustards,,! 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