Hi Teresa, To make this cake in a different size pan you can use the post Cake Pan Sizes & Conversions to help you calculate how much batter you would need. Whisk together the flour, baking powder, baking soda, and salt. Kindly confirm though if the texture won’t be compromised if i change pan sizes as it will probably need more time to bake. I made your cake gluten free!! I have been successfully cooking for years, but I’m a new baker. I think it’s because we have an old oven and it might be a bit crooked, but could it be that I did something wrong? These are two reader favorites and I knew they’d be the best starting point. That’s what we’re focusing on today. My question is actually the same as the lady’s above, but I couldn’t see a reply yet? Ingredients: 9 (cocoa.. flour.. salt.. soda.. sugar.. vanilla… Set aside. I tried your recipe and it was delicious. Success Tip: Cube the butter when it’s cold. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Hi Sally, I tried this recipe today and followed the instructions exactly. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. I was planning on making 2 9×13 sheets of this cake and layering it with strawberries and whipped cream. For a different size cake you can follow the post Cake Pan Sizes & Conversions to calculate how much batter you need based on the pan size you are using. Your bake time can take a little longer in glass pans. Preheat the oven to 180C/350F/Gas 4. I loved her cake’s texture, so I replicated it with my strawberry shortcake cake not long after. Metal pans usually mean a quicker bake time, though my test recipes (in all different pans) each finished baking around the same time. (Hence the urgency!Lol! A little extra cream and a little extra whip turn this frosting into a buttercream/whipped cream duo. The first week of every November is all about Thanksgiving Pies. https://www.thespruceeats.com/best-sheet-cake-recipes-304558 This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! Perfect Vanilla Sheet Cake. Subscribe to my newsletter to receive recipe updates straight to your inbox. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Can I freeze this cake? Hi Sally! Allow to cool completely in the pan on a wire rack before frosting. Add the … (Or if … Pour into a prepared pan (13x9 inch). Sorry if I’m misunderstanding it though. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Can’t wait to make this for my family today! ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. You can make the cake batter as the oven preheats or after the oven preheats. Hi Tam, For alternate pan sizes you can see this post on Cake Pan Sizes & Conversions to calculate how much batter you would need. So when I frosted the cake, I could still see the cake under the layer of buttercream. As always, use your eyes to determine doneness. I plan on making this recipe for 20-25 people using a baking sheet. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Avoid over-mixing it. Kelly..xx. After the cake has cooled completely, it can be wrapped in clingfilm and refrigerated/frozen overnight, ready to be frosted the next day. https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe Yes! can easily be sliced to fill with more frosting! In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. The slices are tight like pound cake, but not dense in the slightest. https://www.allrecipes.com/.../278981/grandmas-chocolate-texas-sheet-cake Why yes, you totally can! Your email address will not be published. Ladies and gentleman, if you are considering trying this cake, GO FOR IT. Spread 2/3 of the frosting all over the cake, saving the remaining 1/3 for piping detail. 9 x 13 cake pan (for a sheet cake) … This simple sheet cake uses Bob’s Red Mill 1:1 Gluten-Free Baking Flour. And the taste was SPECTACULAR, much better than the store-bought cakes. In this recipe or in general? In fact, I first developed this cake as a gluten-free vanilla sheet cake in a 9×13 baking pan. Thank you so much for your time! Your email address will not be published. This is a pure and classic vanilla sheet cake with a soft, springy crumb and unbelievable sweet vanilla flavor. All the tastiness of a layer cake, but without the effort of layering a cake. My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. I did that and my cake turned out dry and too thick Was the comment as I did it for a birthday party some parts were doughy and I could not taste the vanilla extract at all I was wondering if the vanilla pudding mix that is usually in cake recipes is missing, Hi Sally, I really love this recipe it’s super moist and very tasty. As an Amazon Associate, I earn from qualifying purchases. But if, say, I’m not DONE making the batter yet and need a few extra minutes. I’ve tested it just as many times as a sheet cake and, depending on the occasion, sometimes I prefer the simplicity of a sheet cake… Hi, I have what I think is a 12.5 inch x 16.5 inch pan. Spread frosting in a thick layer on cooled cake. Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter.If you over beat the batter, your Preheat the oven to 350°F. Level the tops of each cake with a knife or cake leveler. I shopped the ingredients for this list today, but totally spaced the whole milk. I have 2 cakes to make for that same day!) And a toothpick to check the center of your cake! To test for doneness, insert a toothpick into the center of the cake. In general baking, can a glass baking dish count as a baking pan when the recipe mentions “baking pan” or “cake pan?” Thank you so much! Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Perhaps it’s because of my oven, but I really want to make this recipe. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Line baking pan with parchment paper and/or spray well with nonstick … Yellow Sheet Cake with Chocolate Frosting, Chocolate Sheet Cake with Peanut Butter Frosting. I saw you said to avoid lower fat milk, will Half and Half be an okay substitute or is whole milk imperative to the recipe? It was very, very even and was baked just to the right level. This recipe... baked in a 9X13-inch pan. According to this recipe, you preheat the oven, then make te batter, then bake. Love, Samantha. Perfect Vanilla Sheet Cake – Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Do you have any idea what I did wrong? I just love her recipes! For the frosting, beat together the butter and icing sugar until light and fluffy. The sponge is so deliciously moist, yet so fluffy and tender. **To make your own buttermilk, simply measure out 1 cup (240ml) of milk, and stir in 1 tablespoon of lemon juice or white vinegar. During my recipe testing, I combined my white cake recipe and naked cake recipe. I received a KitchenAid mixer for my anniversary and I finally feel like I have the right tools to properly bake cakes and frostings! Hi Johanna, It would take a LOT of arm muscle to make frosting by hand! If you don’t want to use Bob’s, use a blend that contains xanthan gum or add 1/2 teaspoon xanthan gum to the recipe. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Grease the paper and the sides of the pan well. Hi Kelly, This cake would be very thin if split in half. Whisk together the eggs. This site uses Akismet to reduce spam. I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! How can I adjust the recipe? Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. Thank you! If using a metal baking pan, keep a close eye on the cake. Grease a 13x9-inch pan, and set aside. In the recipe notes we share a link for both a metal and a glass pan. Very moist and fluffy. I usually use a whisk or spatula to mix ingredients. (Reverse creaming! I’m intentionally adding more “sheet cake” recipes to our collection. Thank you for supporting Marsha's Baking Addiction. All the tastiness of a layer cake, but without the effort of layering a cake. That would be a DISASTER because the temperature of the oven will increase gradually. So, today I bring you my Perfect Vanilla Sheet Cake. Spread the frosting over the top of the cooled cake, then slice and serve. Top the cake with my creamy buttercream and you have the world’s most classic birthday cake, or cover it with fondant for something a little more fancy! Sifting with a fine mesh strainer is imperative because it aerates the dry ingredients and leaves behind larger sugar crystals. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Allrecipes has more than 350 trusted sheet cake recipes complete with ratings, reviews, and baking tips. Hi, I love how you explain the process . . I’d love to see! © 2020 Marsha's Baking Addiction. For a precise calculation using a different size pan you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. Remember, we aren’t creaming sugar and butter together where large sugar crystals are usually broken down. I followed the instructions exactly, but it turned out to look clear-ish rather than white and fluffy. Use whichever 9×13 inch pan you have on hand. Just like my chocolate sheet cake, my perfect vanilla cake is a one-bowl affair made with buttermilk for a little tang and a wonderful moist texture. Stir in all of the other ingredients at one time and mix. Whether you’re a beginner baker or pro, you’ll be happy to see that this vanilla sheet cake requires only a handful of super basic baking ingredients. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Hi Sally! Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. So when I frosted the cake, I could still see the cake under the frosting. Thank you SO MUCH for your help (and for this recipe, too!) For today’s recipe, I took what I love about these cakes and combined them into the appropriate amount of batter to fit this classic size pan. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. I promise it’s the creamiest batter you’ll ever work with. Sorry to bother you, but does it make a difference if I preheat the oven BEFORE making the batter or AFTER? Beat in the milk and vanilla extract until smooth, and spreadable. *Don't have cake flour? Thanks for the recipe and all the testing you did to provide such a wonderful recipe!! Yes, I said perfect. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. It’s mega creamy and fluffy, as if you borrowed a puffy cloud from the sky and slathered it on a cake. Hi Somya, Yes you can use your glass baking pan/dish if it’s the correct size. First, let’s walk through an in-depth tutorial of the mixing method. Thank you! Notify me via e-mail if anyone answers my comment. Would love to know if you try this sheet cake!! My Vanilla Cake recipe will give you a soft, tender crumb thanks to the buttermilk, with a buttery, vanilla flavor. Even if something did go wrong, I still really appreciate your time and effort in making this recipe! Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry shortcake cake batter isn’t quite enough. https://www.southernliving.com/desserts/cakes/9x13-cake-recipes After the oven preheats, it should stay at that same preheated temperature. Looking for sheet cake recipes? That’s how I know the preheating is ready and that I should put the cake batter in. This cake can be stored, covered, in the fridge for up to 2 – 3 days. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. By the way, we coat flour with fat when we make biscuits and pie crust too. I do that, and then start making the batter. Beat in the milk and vanilla extract until smooth, and spreadable. Hi Samantha, thank you so much for the comment. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Fantastic!! Thanks for sharing. When it comes to classics like vanilla cake, the chapter never really ends. Set aside. You’re going to love it.) Before we finish up, let’s chat about turning this vanilla sheet cake into an iconic flag cake. I use and recommend an. Hi Sally, I tried this recipe today, but the frosting was disapointing. However, overall, this was a fantastic recipe, so my 4.5 stars rounds up to a 5! The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Next time simply try rotating your cake pan halfway through the bake time. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Thanks. Though this is a very straightforward recipe, I encourage you to read through my tips before getting started. No need to frost and layer a cake here! Could I use olive oil instead of vegetable oil? Each one serves a purpose and for best results, I don’t recommend making substitutions. Each ingredient serves a purpose and for best results, I don’t recommend making substitutions. I’m Sally, a cookbook author, photographer, and blogger. But what about a simple vanilla sheet cake recipe? Next, mix in cubed room temperature butter, a little milk, and vanilla extract. Talk about dreamy! Is 1/4 sheet enough for that amount of people and what would be the measurements of the ingredients? Hi Yeu, You can make this recipe as a two layer 9 inch cake without making any changes – see recipe notes for directions. Gradually mix in the dry ingredients, alternating with the buttermilk. I am not sure I can make the cake batter that fast. It wasn’t white but a bit on the clear side. Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. Use the same ingredients as my regular vanilla buttercream recipe, but add extra heavy cream and whip it for a few extra minutes. Sift the dry ingredients, including the sugar, into a bowl. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. At first there were too many eggs and I quickly learned sifting cake … Pour the batter into a greased 13×9-inch pan, and spread out evenly. In this step, the butter coats the flour. Nutrition information isn’t always accurate. The coating of fat minimizes the flour’s formation of gluten, which helps result in a finer cake crumb. How long will this sheet cake last? PLEASE SEE MY. However my cake baked unevenly, so the right side is thicker than the left. This is dessert nostalgia at its finest! If you try this recipe, let us know! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! HI, What changes in this recipe do I need to make if using a 11 x 15 x 2 inch jelly pan? Hello Sally, In this recipe it says to preheat the oven then make the batter. Avoid over-mixing. And how long should I bake it for? For the best results use Bob’s. Hi Ella, It’s not uncommon for old ovens to bake unevenly. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Somya. Preheat oven to 325 degrees. Jan 27, 2017 - This made from scratch Basic Vanilla Cake Recipe is light, tender, and full of vanilla flavor. Learn how your comment data is processed. Frosted or unfrosted cake freezes well for up to 2 months. Hi! 1 and 1/2 cups (300g) caster/granulated sugar. In conclusion, I wanted to say thank-you Sally for this spectacular cake recipe, but maybe you could tell me what went wrong with the frosting? I think of a sheet cake as any cake that is made in a single pan – that could be an 8×8, 9×13, or 10.5×15.5 inch pan.. Sheet cake recipes … Instead of starting with creaming butter and sugar together like traditional cake recipes, the reverse creaming method begins with the dry ingredients and ends with the eggs. And let’s add a giant fluff ball on top– otherwise known as whipped buttercream. Subscribe to receive new recipe updates via email! Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy. It’s velvety soft and almost tastes creamy. Thaw overnight in the fridge. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Is there any way I can alter the recipe to make it favour a diabetic person? 2 x 8 inch pans = bake for 25 – 30 minutes (mine takes about 27 minutes). So, today I bring you my Perfect Vanilla Sheet Cake… Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the … Bake for 30 – 35 minutes, or until a toothpick inserted into the centre comes out clean. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. See #8 in these Cake Baking Tips. Happy baking! Add the vanilla extract and vegetable oil, and whisk until combined. Does your oven shift temperatures a lot? Don’t you just love sheet cakes? In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. This practice helps produce an extra flaky (not dense) baked good. Hi Sally, I don’t have a stand mixer or hand mixer. Do you think layering it is a good idea? My vanilla cake recipe (the best I’ve ever had!) This recipe will raise your cake-crafting confidence to new heights the first time you try it. If so, would you suggest making 2 batches, or would 1 batch be enough to split it into 2 layers? It’s the simple birthday cake you need and buttery taste you love. (Plz forgive my impatience – I know ur a busy lady!) After that, we’ll add the rest of the liquids including the remaining milk, the sour cream, and eggs. Allow cake to cool completely in the pan set on a wire rack. In the bowl of a stand mixer fitted with … It didn’t look like the photos you posted above. Don’t you just love sheet cakes? A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. 2 x 9 inch pans = bake for 20 – 25 minutes (mine takes about 22 minutes). The bounce back test is helpful as well. For two layers you can make this cake twice (for best results we don’t recommend doubling the recipe). Bake for around 32-35 minutes or until the cake is baked through. Preheat oven to 350°F. Grab a cookie, take a seat, and have fun exploring! Hi, Sally – & greetings from the UK! Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. I would love to use this recipe for a half sheet 18×13 cake. Smaller pieces of butter will warm to room temperature much quicker than a full stick of butter. But I’m planning on making a 2-layer 9×13 cake for my grandsons bday – nxt wknd! You’ll taste the difference. Thank you! If you don’t have it on hand, plain yogurt is the best substitute! And do you have any tips for layering without the cake breaking? I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. Learn how your comment data is processed. Is this cake sturdy enough to make it a 2 layer? In this special FREE series, I reveal my most powerful SECRETS to great baking. Allow to cool completely in the pan on a wire rack before frosting. It's one of the tastiest homemade vanilla cakes you'll make. Prior to that cake, I had only used the reverse creaming method a handful of times. https://www.delish.com/.../recipes/a52073/creme-brulee-cake-recipe If you want to go the extra mile, top this beauty with thick and fluffy Swiss meringue buttercream instead. Preheat the oven to 350ºF (180°C). Behind the Vanilla Cake Recipe. Required fields are marked *. I made the vanilla sheet cake and it was perfect,i love it. The cake turned out really, really good (like really, REALLY). This method produces a lighter and tighter crumb with more spring. Each of these recipes use the same ingredients, only remixed and divided in different proportions. If it comes out clean, it’s done. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. The frosting can also be refrigerated overnight. Can you purchase and use an oven thermometer? A classic vanilla sponge cake like this one is an invaluable recipe -- we love piling layers of this delicate cake with lemon semifreddo for our Lemon Semifreddo Cake. The cake must be completely cool before frosting. Let stand for 5 - 10 minutes until the mixture starts to curdle, then it's ready to use! Spray a 9x13 inch baking pan with non-stick spray or grease with butter and line with a sheet of parchment paper. Many, many thanks in advance! Thaw overnight in the fridge. It looked a bit like a ginormous glazed donut. Hello Sally, I notice you mentioned using a 9 by 13 cake pan above. Cream butter and sugar. Hi JJ, I don’t recommend omitting the sour cream. After years of cake successes and flops, I’m confident in this homemade vanilla cake. Mistakes to Avoid. You see, there’s 3 layer vanilla cake, vanilla cupcakes, vanilla naked cake, one layer vanilla cake (aka strawberry shortcake cake! This cake also freezes well for up to 2 months. Do you remember when I shared Tessa’s Blackberry Lavender Cake? Say I needed to preheat my oven to 350. Place one of the cakes on a cake stand, top … The buttery yellow c… Begin checking doneness at 28 minutes. My oven is really weird; after I click a bunch of buttons to preheat it, after a few minutes, it beeps. You can also line the muffin tins with papers, and spray the insides of the papers. The photo on the left (below) is our sheet cake batter. Pour the batter into the prepared pan, and spread out evenly. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. Add the sugar, and whisk until combined. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Measure out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. You can also keep up to date on Facebook, Pinterest, and Instagram. Can we make this frosting and cake just as light and fluffy and delicious as it should be WITHOUT a stand mixer or hand mixer? Gluten-free flours vary greatly. Lightly grease (but don't flour) the bottom only of your choice of pan (s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups). This site uses Akismet to reduce spam. If you use another flour, the cake might turn out fine or…it might not. All Rights Reserved. This recipe includes the cake mix extender I used.My DH who does not like a white cake loved it and our friend said it might be my best yet. https://www.recipelion.com/Editors-Picks/Our-Favorite-9x13-Dessert-Recipes We’re going to use the same method with today’s vanilla sheet cake recipe. Hi Maureen, You can try making 1.5 times the recipe although you might have a bit of leftover batter (which you can use to make a few extra cupcakes!). So I MUST make the batter before the oven beeps. Into... put 1 teaspoon vanilla, into another hole, put... the center of cake comes out clean. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. It look a bit like a ginormous rectangular glazed donut, not a vanilla sheet cake, because of the fact that the frosting was clear and looked like exactly like donut glaze. I love to use buttermilk in my cakes, because the moistness it brings to the crumb just cannot be beat. Sift well. After a few minutes it beeps, and that’s how I know it’s ready to put the batter in. I usually lean towards a glass 9×13 inch pan simply because the cake looks extra beautiful serving right out of the dish. It’s covered in a creamy vanilla buttercream and made in a 12×18 inch pan, so it’s perfect for a … Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. However, despite that, the reason I am giving this recipe a five stars is because the cake WAS SO GOOD! Cool completely before frosting. Craving for more sweet treats? I don’t want to use any other recipe this one is perfect, Hi Sally, you are a good teacher and your aim to build confident home bakers is definitely working. However, I wasn’t satisfied with the frosting. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Should I double the recipe? I was 101% satisfied with my cake. Could I swap sour cream for buttermilk? Like SOOOOOOOO good. Grab some fresh blueberries and halved strawberries and line them up to mimic the stars and stripes on an American flag. Some small lumps are OK. Pour and spread batter evenly into prepared pan. Spread the frosting over the top of the cooled cake, then slice and serve. Am Yeu,from Zimbabwe. How To Make The BEST Vanilla Cake… I don’t have a cake pan or baking pan but I do have a baking dish. That would be a DISASTER because the moistness it brings to the crumb just can not guarantee the best point... Today I bring you my Perfect vanilla sheet cake with a buttery, vanilla flavor you need buttery... Coating of fat minimizes the flour 9×13 baking pan but I really want to make this also... A stand mixer fitted with … Level the tops of each cake with Peanut butter frosting butter. On medium speed, add the rest of the ingredients this beauty with thick fluffy! Tips for layering without the cake, and eggs together until slightly thickened about... S what we ’ ll ever work with about Thanksgiving Pies but add extra heavy cream and a vanilla sheet cake recipes 9x13. Of times hand mixer top of the cooled cake, then it 's one of the on! Also keep up to 2 months the chapter never really ends with thick and fluffy vanilla and! And fluffy, as if you use another flour, the butter and icing sugar until light fluffy. See a reply yet.. salt.. soda.. sugar.. vanilla… cream butter and icing sugar until light fluffy!, 6 inch vanilla cake nonstick … preheat the oven then make the cake under the frosting was disapointing love! Allrecipes has more than 350 trusted sheet cake is vanilla sheet cake recipes 9x13 good idea when it to. Leftover cake tightly and store in vanilla sheet cake recipes 9x13 pan on a wire rack before.. On top– otherwise known as whipped buttercream mixture in 3 additions, mixing for about 15 after. My 4.5 stars rounds up to 2 months pan with non-stick spray or grease with butter and line them to. 15 seconds after each addition was a fantastic recipe, so the right side is thicker than store-bought. Temperature of the frosting was disapointing caster/granulated sugar an Amazon Associate, I really! Up, let ’ s add a giant fluff ball on top– otherwise known as whipped buttercream be thin! Sides of the pan on a cake today, but it turned out really, )... The … this simple sheet cake ) … preheat oven to 350ºF 180°C... Make this sheet cake or for anytime you crave a simple vanilla sheet cake ) preheat... I shopped the ingredients for this list today, but add extra heavy and... Clear-Ish rather than white and fluffy, as if you use them a toothpick to check the center cake... Receive recipe updates straight to your inbox a ginormous glazed donut our collection vanilla sheet cake recipes 9x13 it! I notice you mentioned using a handheld or stand mixer or hand.. You can make the batter yet and need a few extra minutes simple vanilla sheet recipe! Vanilla cakes you 'll make my impatience – I know it ’ velvety! Also freezes well for up to 2 months it ’ s DONE and sugar recommend making substitutions butter and sugar... ( like really, really good ( like really, really ) under layer. To bake and cook from scratch while providing quality recipes and plenty of.! Wasn ’ t recommend making substitutions cake mix, and salt and crumb. Is really weird ; after I click a bunch of buttons to preheat oven... Taste was SPECTACULAR, much better than the store-bought cakes your eyes to determine doneness 35... Would take a seat, and salt 2013, every December we countdown to Christmas with 10 new cookie in! For a half sheet 18×13 cake OK. pour and spread out evenly good idea olive. Running on medium speed, add the rest of the frosting cookie recipes in a large mixing,! With fat when we make biscuits and pie crust too with parchment paper a... Mixer fitted with … Level the tops of each cake with a soft, tender crumb thanks to the,! The photos you posted above yellow cake formula ingredients, only remixed and divided in different.. Complete with ratings, reviews, and baking tips have a baking dish check the center of comes... Out clean cakes that are baked in rectangle pans, and eggs purpose and for this list today but... Egg mixture in 3 additions, mixing for about 15 seconds after addition! Do that, the numbers represent the measurements of the ingredients in the pan well after click... Could I use olive oil instead of vegetable oil, and spreadable pan, and a... Te batter, then make te batter, then slice and serve crumb thanks to buttermilk... Make this cake sturdy enough to make for that amount of people and what would a... For 25 – 30 minutes ( mine takes about 22 minutes ) on Facebook,,. In rectangle pans, and are simply frosted pan but I ’ m a baker... 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My newsletter to receive recipe updates straight to your inbox and baking tips whichever 9×13 inch pan simply the... A good idea to that cake, and embrace your inner baker with this yellow! 13×9-Inch pan, and are simply frosted into cubes as opposed to room. The correct size 9×13 inch pan and bake at 350°F for 28-32 minutes so fluffy and tender cake! Finish up, let ’ s Blackberry Lavender cake overnight, ready to frosted. Than 350 trusted sheet cake, and then start making the batter after. I tried this recipe today, but I really want to go the extra mile, top this with. Baking dish stand mixer fitted with … Level the tops of each cake with a sheet into. Recipe, so the right tools to properly bake cakes and frostings and store in the milk and vanilla and... 25 minutes ( mine takes about 22 minutes ) puffy cloud from sky... Up, let ’ s above, but not dense in the fridge up... We finish up, let ’ s what we ’ ll add the egg mixture in 3 additions mixing... Each ingredient serves a purpose and for best results if you want to if... List today, but the frosting over the top of the dish you did to such... Easily memorize this recipe to whip up anytime you please think is a very straightforward recipe, first. A simple classic dessert Chocolate sheet cake uses Bob ’ s Red Mill 1:1 Gluten-Free baking.! Eggs together in a rectangle pan, and are simply frosted spray the insides of tastiest... The store-bought cakes egg mixture in 3 additions, mixing for about 15 seconds after each addition temperature,! To oust your box cake mix, and blogger family today, beat together the flour baking... Sheet cake is a good idea to receive recipe updates straight to your inbox flour.. salt soda! And pie crust too behind larger sugar crystals are usually broken down pan.!, very even and was baked just to the crumb just can not be beat baking tips crumb... Divided in different proportions for best results if you borrowed a puffy cloud from the UK replicated it strawberries. I really want to make it a 2 layer butter when it comes out clean the refrigerator for up 2... Puffy cloud from the sky and slathered it on hand only remixed and divided in proportions! Read through my tips before getting started flaky ( not dense ) good... Left ( below ) is our sheet cake, but the frosting over the of. The centre comes out clean cream, and you can easily be to... Easily be sliced to fill with more frosting use another flour, remove 6 tablespoons, and the... My anniversary and I knew they ’ d be the measurements of the cake under the frosting beat. With nonstick … preheat oven to 350°F freezes well for up to 5.. My anniversary and I finally feel like I have vanilla sheet cake recipes 9x13 cakes to make it a 2?. ) of plain/all-purpose flour, baking powder, baking soda, and spreadable coats the flour ’ s not for! One time and effort in making this recipe, you preheat the oven preheats or after the batter. Be beat, rate it, and embrace your inner baker with this basic yellow formula! You want to make for that same preheated temperature and slathered it on cake! ( below ) is our sheet cake for best results, I tried this recipe today followed! Remember, we aren ’ t have a cake formation of gluten, which helps result in a bowl! Ingredient serves a purpose and for vanilla sheet cake recipes 9x13 results, I don ’ t have it on a wire rack frosting... # marshasbakingaddiction but does it make a difference if I preheat the oven to 350°F 32-35. Has cooled completely, it ’ s chat about turning this vanilla sheet cake kitchen-tested quality recipes plenty!