Delicious and moist! Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. Add beet puree, melted oil, maple syrup or agave, brown sugar, baking soda, salt and whisk for 45 seconds. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Bake them, share them or keep them for yourself. Rich & fudgy enough for a satisfying chocolate fix, but so healthy! I’ve made chocolate beet muffins before that used raw beets. :). Super chocolaty If they’re already steamed, just drain/puree them as is! Anyway these look awesome!! Healthy Vegan Chocolate Chip Zucchini Muffins (Gluten Free, Egg-Free, Easy) With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips… Excited to make these! They are fluffy, with a great texture and taste, without being too sweet. I suppose my beets were too small because I ended up having to use 6 instead of two to make 1 cup of puree. I made these today and they came out prefect and exactly as how you described. I’ve determined that they definitely fall under the category of dessert, and make a damn tasty brownie. If I messed up would microwave cooking work to finish? All other ingredients were per instructions. Something about the slimy texture, weird flavor. :). Look at these beauties! I just came across this recipe recently. I made these with more than a few substitutions, but they turned out pretty darn well – and decently healthy for a treat! And it was quick and easy to make. I’m not vegan and can make substitutions! Love this recipe. It’s a very easily adaptable recipe. Thanks for sharing, Nithya! The cherries are abundant and bursting with flavor, and the chocolate peeks through to give just the touch of decadence you crave. You should have seen their faces when they found about the “secret ingredient” here, well, they kept on chewing and asked for more! Its very informative, and laid out nicely!! Some of these are already gluten-free, and this link to the Minimalist Baker will help adjust the others for those gluten-sensitive folks that want to give them a try. Thank you so much for the lovely review! Just add veggies and additional srock and seasonings and you have a quick pot of stew.It’s traditionally how it’s made in the Ukraine…. I preferred the blueberry. This is my go-to recipe for muffins. Ok, i was a little sceptical at how nice a “beetroot” muffin could actually taste… but i had three huge Beetroots that i had to use and i have kids that love chocolate so thought why not try mix the two to make them something healthier to snack on…. But then experiment and see where else they work for you! Bake for 23-25 minutes or until golden brown and a toothpick inserted comes out clean. You so smart. Ha! I tried them GF as well but they didn’t work so well. Will definitely make again. My boys said they tasted “healthy” … so I probably could have added some more sweetener to it to make them “love” them … but I loved them!! and every single time they come out amazing! You also would never guess that it’s vegan! You’ve done it again! I’m wondering if it’s possible to substitute the flax egg for anything else vegan friendly? They are moist and delicious! Yes they were crumbly but we were OK with that! Cakey and chocolate-y and just incredible! They came out absolutely amazing!!! These turned out great, too! This recipe is definitely getting bookmarked and saved for future use. (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (or sub butternut squash, applesauce, or another hearty fruit puree). If coconut oil clots up, simply microwave the liquid ingredients for 20-30 seconds until melted again. I usually make with flax eggs, but this time I used chicken eggs, since I didn’t have flax. These will be a weekly staple in my house, Whoop! These look divine and I’m going my picky eating five year old will enjoy them. I cut the sugar in half. Or did I remove too soon? Whatever you do, just make them! #truestory. Thanks:). Naturally sweet, insanely delicious, and so easy to make. Seriously. ;D (but seriously, do it), Wow they look perfect, like seriously perfect! I love the dark chocolate, cherry, almond combination. These are great! I made them as the recipe called for, except subbed plum puree for the beets. I love the idea of a beet cake for my son’s birthday but hard a hard time finding a recipe for one so I opted to try this one out. – carob for cocoa My daughter (3.5 years old) and I made these this afternoon! They’re easy to make, fudgy, not too sweet, and a great way to use up all the beets we get from our farmshare. 2 eggs do you think? Minimal ingredients and equipment keep these simple, approachable, and quick. Can’t wait to try it! I added 1/2 tsp of baking soda did not know. About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. Hi! The perfect fall breakfast or take-along snack. Moist, fluffy and ever so slightly crispy at the edges… Just had my third in a row and will be baking these again soon – can’t wait to taste them with the dark choc added! in my household. These are now my go-to recipe for healthy chocolatey muffin goodness. I mean it. xo. If you give it a try, we would love to hear how it goes! Love, love, love!!! Oh that addition sounds incredible! salt & baking soda I will make again. But often John does help me, especially if it’s more complicated or I need a certain angle. I love making these muffins for my family. It’s a total win when the whole family enjoys them. We’re so glad you enjoy them, Missy! Lastly, stir in chocolate chips. Thanks! I will be making this again. Especially fresh out of the oven! My only quibble is that I wish there was a faster way to roast the beets. Prepare flax egg by mixing flax meal and water in a large bowl - let rest for 5 minutes. You may wish to consider a feeding window, however. Awesome for breakfast or dessert. Thanks! LOVE! We also used mini-chips instead of the regular sized chocolate chips. Looks so good! Thanks for sharing your experience, Gabi! I subbed white wheat flour for the pastry flour, used a total of 1/3 cup Truvia baking blend in place of the brown sugar and maple syrup, and a mix of baby food pureed pear and tropical fruit (no applesauce, beets, pumpkin, etc, in the house!) I did add 1T of beet powder in case the beet flavor was key. hello, can i use frozen cherries instead of fresh one because its kind of hard to find fresh one from the local market that i staying. Have a question? I’ve had chocolate brownies made with beets before but I love the idea of a little portable muffin for when I need my chocolate fix on the go! You could really use any fruit and it would definitely work. Aw, we’re so glad you all enjoyed them, Jen! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! I don’t eat refined sugars :), These were sooo delicious!! are the beet roasted or raw?? We only had beet powder so I subbed butternut squash puree. We’re so glad you enjoyed them, Trisha! Use your discretion. If so, do I still have to roast them into the oven, and then puree? 1 batch flax egg. The perfect fall breakfast or take-along snack. But I couldn’t help but brag about how nutritionally dense yet calorically modest they are! • regular semi-sweet choc. Any suggestions on what I could do different next time. I’ve made several of your recipes and they’ve all been wonderful. YUM! Even with eggs, butter, milk, and regular chocolate chips these are winners! -Ashley. I would add more cocoa powder, more chocolate chips, and maybe some vanilla essence. I’ve made these countless times, and they never disappoint. Thanks so much! We’re so glad they turned out well! I agree they weren’t as “firm” as other muffins I made but that was OK with me. Just wondering if you have ever tried baking this as a cake rather than muffins? Decided to whip up a batch for Australia Day and everyone was blown away when I told them they were eating beetroot Hehehe! They’re so tasty! Made them a few weeks ago and going to make them this morning for house guests! I know crazy, right? Question, I have a friend who won’t eat all purpose flour and I don’t have whole wheat pastry flour on hand… Would spelt flour work? I used chocolate chunks, basically just chopped up a few slabs of vegan chocolate and that was awesome for these. For the flax eggs, it’s usually a 1:1 trade off in recipes requiring eggs, except for meals where eggs are the star, such as frittatas (probably a given but worth a mention). Fabulous outcome every time. I bet it’s taking longer than if I had roasted them…they’re still going. almond milk LOL I shared them with friends at work. Keep the recipes coming, you are doing a fantastic job ! Even better than the cupcakes! This is by far my favourite “quick and easy but oh so YUMMY” recipe! I think you might have forgotten to insert when the flax eggs go in to the recipe (or I missed reading it), but I assumed it was with the other wet ingredients. Thanks so much for the lovely review, Jordan! Worked out great! And to think these are vegan too. Love your website and cookbook. since 2018, and shared it to friends and family. I tried these and they are quite possibly the best vegan muffins I have ever had! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I used apple sauce and skipped the agave because I didn’t have any but they still turned out SO yum especially a couple of days after being made. xo. Um Dana this is genius I tell you, pure G-E-N-I-U-S!! GREAT RECIPE! Thanks for sharing! Because this is awesome and testy. just for this recipe… it works perfectly, Hi Dana, I made these last night with my 5 year old daughter and they came out really well. i also made mine into small bite sized muffins using a smaller muffin tray so should get at least 24 muffins! Thanks Maryea! And the ingredients are simple and wholesome: flaxseed I don’t use a photobox! The second day, these were fudgy, moist and dense. cocoa powder Thanks so much for sharing, Treena. Minimal ingredients and equipment keep these simple, approachable, and quick. I am in love. Thanks so much for sharing! But despite having a wholesome, homemade meal as mid-day fuel I always craved just a little something more. Does applesauce work as well as beets in this recipe? Thanks! Have made the muffins a zillion times, just wondering if there’s anything to take into account to make it a cake, or do I just put it in a cake pan and bake a little longer? The perfect snack or dessert. Steaming also works! OK good, that’s what I thought. Yay! I still have more beets so I will being making these again many many times. I have made these several times with my toddler “helping”. Have a question? Thanks for sharing! That’s HUGE! Hope that helps! Thanks so much for the lovely review! You’re a kitchen genious! There was the tiniest of carrot-y aftertastes, but not enough to stop me from making these again. :) So glad you enjoyed them, Melissa! Just made this recipe for the second time, they are so good! Also I had to double recipe to get 12 full cups. Jun 5, 2020 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! ­­ Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF): this easy gluten free pumpkin muffins recipe makes perfectly spiced pumpkin muffins … I totally love the chocolate/cherry combination. Delicious! “. I love them! Did you make them into a paste? muffins. Jul 11, 2013 - Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. These are delicious! Had to add a bit more milk to make it the right consistency but otherwise, super yum and tasty!!! Great website, I look forward to trying your granola bar recipe as well. If you have those things on hand, you’re in business. This is the best chocolate muffin I’ve ever had.I made it yesterday and it was so moist and chocolaty and delicious..I said was,because it’s all gone! And I didn’t want them to go bad so I made these today. Came out great ! Hi Diana! 599. Thanks for sharing, Anna! If I can locate organic cherries I will eventually try it as intended! Healthy, easy to make, and satisfies a serious chocolate craving. I prefer this recipe though over the gluten free one. Fudgy, yet not too heavy, they make a perfect addition to anyone looking to add more nutrients to their baking roster. They are moist, fudgy, not too sweet. Thanks so much for sharing! Step 4: Instagram me a photo so I can do a happy dance. 1-Bowl Chocolate Chocolate Chip Muffins (GF) 1-Bowl Vegan Banana Nut Muffins (GF) 1-Bowl Pumpkin Muffins (Vegan + GF) Peanut Butter and Jelly Muffins (Vegan + GF) Vegan Banana Crumb Muffins. So, in other words, I will definitely have to get brave and try beets next time instead of beets!! Thank you again. Need help? Thanks so much for sharing, Shannon! I love animals, but I mainly did it for a lifestyle change. ;) I have a very similar recipe to this one, (Chocolate Chip Covered Cherry Muffins) except I use dark cherries instead of beets…but the rest is very similar. Thanks for the trusty recipe, no doubt making these again! I had beets that I didn’t know what to do with. Add wet to dry ingredients and whisk until just combined. Thanks Karin! I am not vegan. While I haven’t tried it, I think doing the half spelt and half oat would be best rather than just all spelt. A lot of my recipes use flax eggs, so start there as a guide. Deal? Glad to hear it! My 5-year-old, my partner, and I could not believe these chocolate muffins were made with beets. Add almond … Anytime you reduce the amount of dry ingredients, you’ll also want to reduce the amount of wet ingredients. Can’t wait for the family to come home to devour them before I eat them all…. I don’t even want to know what was in those things. These look amazing, which means I must make them! I’ve been making this recipe for about 5-6 years now, and it’s always been a favorite. ). Unsure if the muffin tray sizes/ diameter that the author used were very different to mine? They’re like…healthy red velvet muffins! Let us know if you try it! Delicious! Naturally sweet, insanely delicious, and so easy to make. It’s the first time I’ve been able to bake something edible since going vegan so I’ll be making them again soon :) thank you for the recipe! Thanks for such a fantastic recipe, I’ll definitely be using this one again. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It was ahhh-mazing. Hi Simone, this recipe uses roasted beet. You are awesome! Kid-approved, too! But I really love double chocolate muffins :) Blitzed rolled oats down into a fine-ish meal, They love it and I feel good about giving them a healthy snack and they don’t realize they are eating a vegetable. Last week I made them with beets. I love this website. love love love, my sons aks for another 12 just after they finish the first pan! Such a great way to sneak beets into my husbands diet, ;) he’s not a fan of beets but he likes these. The perfect fall breakfast or take-along snack. When dealing with so many food issues it is so helpful to find recipes like yours and I have so grateful!! Making them tonight :). Thank you for this healthier version of their favorite muffin! Hi! Thanks for sharing recipe. I’ve been telling everyone about these because it’s such a creative way to use beets. I am not sure! yes, I only noticed that option to rate after I’d posted it… It’s been a while since I’ve made anything chocolate/beetroot! They came out deliciously!! Your photography is positively stunning! They freeze really well, too. You could try adding baking powder, maybe about 1/2 tsp- 1tsp! I liked it. These were so good!! Hmm it may have been the cherries, Caroline! I don’t know that raw beets would give the same texture in these muffins, and their flavor would probably be more apparent. Notify me of followup comments via e-mail. THANK YOU SO MUCH! These look super yummy and moist. So I made these last night and I am BLOWN AWAY! Thanks Kathryn! My boyfriend and I devoured a few of these last night (and he is an avid hater on beets in general so that says something!) SUPER simple and easy for my daughter to help out. Is that correct? My FAVORITE muffin recipe, period. That means so much! WOW! I have a whole list of dietary restrictions, so I replaced the flour with bobs mills gluten free flour 1:1, used chia seed egg replacement instead of flax seeds, used canned coconut milk instead of almond milk, 1 tsp of liquid stevia instead of sugar (but will probably use less next time), added around 4tbsp of collagen powder, and omitted chocolate chips all together (though I think I’ll splurge and add them next time!) Wow!! I made them into mini muffins and my daughter ate 4 in one sitting! Jan 9, 2019 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! I know chocolate-covered cherries are a thing – my mom LOVES them – but I’ve always thought they were kinda gross. So glad you enjoyed this recipe, Jenn! I love beets so I’m all about this combo. Each muffin boasts just 170 calories! I want to make the muffins more fluffy. So delicious ! I did increase the bake time of my muffins to 24-25 minutes because sometimes GF baked goods need a bit longer in the oven. They’re lightly sweet and freaking rad with and without butter. Can they still be used or is there an other option? Spoon into 9 greased or paper-lined muffin tins and top with remaining chocolate (amount as original recipe is written // adjust if altering batch size). Thank you soo very much. and I am currently enjoying one at the moment. I baked these today using the Gluten-Free Goddess GF flour mix (my first attempt at GF subbing), and the texture came out great. Thanks! (That’s what I have currently!). I made these and they were incredibly good! I made these and they were excellent. Came out picture perfect, moist & delicious! You always need a little something sweet after lunch. Search. So delicious! These muffins turned out to be the best muffins I’ve ever had in my life. Hope that helps! Every other recipe I find says to pair them with goat cheese, which I am 100% over. Let rest in pan for 5 minutes, then transfer to a cooling rack to cool completely. Delish ? Such a dark festive flavour and the texture was incredibly moist – total winner! Even feels like there is error in recipe – sugar or syrup should be 3 times more. Love that they are so healthy. Yum. I’ve made chocolate beet cupcakes before, I love this healthy, muffin version! So delicious! I know where you’re coming from, as it can be difficult on certain devices to have to scroll through a lot of text. Sooo decadent and rich. Wow! xo. Store in an airtight container to keep fresh - transfer to freezer after a couple days. When I was in highschool and still taking piano lessons I would do my homework for an hour outside my class, enjoying either a ginormous chocolate chocolate chip muffin or a joe louis…oh and a sprite (weird combo I know!). Ha! Try them. THANK YOU! But here’s the deal. We are them. That means you can eat at least 2-3 at any given moment, right? Thank you so much for a delicious and MUCH healthier version of chocolate chocolate chip muffins from the bakery. These look amazing! Giiiiiiirl, you have got to stop this craziness! I am new to the vegan lifestyle. I love them! With the beet cake I cooked it for 27mins but found it to be slightly overdone. Would you recommend not adding any? Great idea, Amy! xo, MY GOD! Good luck! I do make this sub regularly when I’m in a rush and don’t want to melt the coconut oil I will use grapeseed oil instead. And I actually added about 2 tbsp of the syrup to the batter. Stop. Even with all these subs, the muffins turned out fantastic and fudgey. Also, add more chocolate chips! For me it tastes a lot better once it is chilled. I’m trying not to eat added sugar so instead of sugar/maple syrup I used a ripe banana, and subbed oat milk for almond milk. Very niice. It went fantastic! Then add melted coconut oil and almond extract and stir. I loved this recipe–it was the perfect use for some overly ripe cherries I needed to use up. Thanks for the great recipe! xo. and am looking forward to sharing with friends this weekend. You will not be subscribed to our newsletter list. xo. A banana may also work but I can’t guarantee its success for this recipe as I haven’t tried it. These muffins are super scrumptious! I didn’t realise until I’d completed the mixture that it hadn’t been added yet so I added it last, potentially a reason why mine didn’t rise a lot! Thank you! Also they are not too sweet. I used applesauce this time, but I plan to use beets next time. They look great and I will try again with the next csa beets! Thanks for the delicious recipe! The images are so sharp. These are a perfect breakfast treat that won’t derailing ones diet. Ooookay, these are amazing. Thanks so much for sharing! I’d like to make these for my gluten-free friends, do you think they would still turn out if I used gluten-free flour? Posted too quickly…these are moist, dense and chocolatey. I like it most with applesauce, yet beets give a delicious dirty beet taste to the chocolate cake, which I like. Yummy! Thank you :-). They turned out sooo tasty. Feb 6, 2014 - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! the substitutes I made were (1) using regular/normal semi sweet chocolate chips as we’re okay with dairy; (2) using 2% milk; and (3) halving the amount of brown sugar as we don’t like things too sweet. I used coconut oil and agave, they came out perfect. These turned out delicious and moist! Sometimes it’s nice to cover up the healthiness, hehe, like in your black bean brownies :-D I think these muffins are good for when you want something sweet and healthy. That’s exactly what I have in my fridge right now and was wondering if they’d work! They were also super fast and easy. No food for 16 hours. My younger daughter has fructose malabsorption and several food sensitivities which often requires tweaking of recipes so she can tolerate them. The only thing is that they flattened in the middle…why do you think it happened. Sorry I didn’t get to you sooner! I am so glad you posted this. I used almond flour instead of oat flower and coconut sugar instead of brown sugar and they still turned out AMAZING. I made the plain flour version and used frozen raspberries instead of cherries. Prepare flax eggs in a large mixing bowl and let rest for 5 minutes. If I’m ever in London, WE’RE TOTALLY DOING IT. Such a delicious recipe Dana, thank you so much :). I used butternut squash purée and it worked perfectly. Before being gluten free I made these all the time! If you’re on Instagram, hit me up with a photo! whole-wheat pastry flour and packed with nutrients from beet and flaxseeds and honey..it’s just perfect.also,the batter has the prettiest colour! Instructions. They came out just as I had remembered them! I don’t have brown sugar anyway and was wondering if I should just use my organic cane sugar, BUT I also have dates. Moist, subtly sweet (unlike a lot of chocolate muffin recipes that are hurt-your-mouth sweet) and easy to include the kiddos in the process. I subbed in vegetable oil, banana puree and whole wheat flour. – no sugar (just the amount of honey) Just an fyi! I might experiment with that step of the process the next time I bake these. Thank you!!!! Thanks :). The other half, I thinned out with some coffee to make pancakes. Still incredible!! I made these yesterday morning using pureed canned beets (since I didn’t have any fresh ones on hand) and they turned out delicious! Super random side note I thought I’d share on the subject- beets will loose some nutrients when boiled, yes. – no chocolate chips Thanks so much for the lovely review! These were pretty good – and I have to say – better the day AFTER baking. I have just recently got into cherries. :). Yep and yep. Thanks for sharing. I did make a few changes to these muffins because beets and squash are on the foods to limit list and she can’t have any apple. Have tried several of your recipes and just finished making a batch of these this afternoon, I had to comment and tell you how much I enjoy your site! My coworker has a cherry tree in her backyard and I have been trying to make ALL the cherry recipes. Just white poster board to get two white surfaces. The only downside to this site is it is too easy to use during quarantine times and I may gain some weight. Thank you for this recipe! These were yummy, but I couldn’t get much of the cherry flavor! I’m not big on counting calories myself – I believe more in intuitive eating. Thanks for thinking outside the beet box! Thank you for this recipe. xo. The rest of the family loved them too. We’re so glad they turned out well, Eva! Dana you are amazing. Note: I used Bob’s Red Mill 1:1 Gluten Free Flour. We absolutely loved these!! *Nutrition information is a rough estimate. And if so, what sort of quantities. Mmmm, so so beautiful. I am vegan, and my non-vegan friends were shocked to find out that these muffins are vegan. Are. The only thing I don’t like about beets, is the peeling! You can also subscribe without commenting. But I. (I also added 2 tablespoons flaxmeal because I’ve been burned too many times making vegan muffins without a binder.). Just came accross this recipe and they look amazing – I know the first thing I am baking this weekend!!!!! This is AMAZING! I’ve made them probably ten times. ha! I used eggs and butter since I’m not vegan, used coconut sugar, used different kinds of milk and flour, ect. Glad I did. :). Muffins were moist, soft -all around family favorite! This last time, I made them GF for my mom, using “Pamela’s GF artisan blend” flour. Everything I’ve made has turned out amazing. – flours: 1/2 whole wheat, 1/2 allpurpose, 1/3 oat. All the times I’ve made, they’ve turned out splendidly. The chocolate chips are optional. Thank you! Followed it to the letter. :oD. There’s something so magical with the combo of chocolate and cherries. I didn’t in this recipe but have in many, without a problem. Minimalist Baker. Ooh, so lucky! its a 10/10 for me! I also made the gluten free version which came out amazingly well for gluten free, I was surprised at how well they rose and the texture was great. Hi Dana, Can I sub spelt flour in this recipe? Thank you, Absolutely love these! I wanted to cry when I realized that I could eat something so delicious that was almosttt guilt free. My 9 year old daughter made them-yummy x Knowing that now, I avoid them at all costs. I think they had 4 mini muffins each. Went on to make the beet hummus which is also delicious. Combine flours, baking soda, baking powder, salt, and brown sugar in a mixing bowl. I mean, you’re in SERIOUS business. Let us know if you give it a try! Thanks for consistently good recipes! Any idea where I went wrong? Have made this many times (love that this recipe is so reliable each time!) I made these today and they were my first muffins ever made.. Thx! Thanks again and keep up the good work! Thx again Dana. I used half for muffins, but I added a dollop of chocolate hazelnut butter to the center of each (https://minimalistbaker.com/4-ingredient-nutella-vegan-gf/). I love the beet puree and the healthy kick it provides. Breakfast, dessert, snack time, we’ve got you covered with this one simple treat. And she LOVED them! I didn’t have brown sugar when making them so I substituted that with silan (or date syrup), And i opted to keep it gluten free with coconut flour and they came out just as delicious!! They were so easy and quick to make. OH MY GOOOOOODDDDDDD these look and sound amazing. I also added 2x chia eggs (just in case). I added both to dry mix. I’m thinking, chocolate buttermilk scones? Whole family loved them. As an Amazon Associate I earn from qualifying purchases. I use raw beets for a yummy beet-strawberry smoothie. Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners. I love your site and I’m so glad a friend told me about it! Well, except the agave, but that’s an easy sub. These are absolutely amazing!!! I’m no vegan, but these look awesome. Thank you so much for this awesome recipe and blog! Can’t wait to try however ? They were delicious – moist, flavoursome and held together really well for a vegan muffin. people loved them. Also have a nut allergy, so I used imitation almond flavoring and coconut milk. Xo. If you try them with an egg (flax or chicken) at some point, let me know how they turn out! So I did one batch with flax, and another batch with 1 duck egg. I use white whole wheat flour because I never have pastry flour. Your digestive organs have the same circadian rhythms as the rest of you. 10, 2018 - tender, fluffy, vegan, yummy and just one mixing bowl, beat …... 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Easy ingredients and equipment keep these simple, and shared it to friends and into. Sugar instead of cherries had the beets at all and also subbed vegan chocolate chip muffins minimalist baker... Recipe starts with one seriously healthy ingredient: pureed beets!!!! Or this date-sweetened frosting recipe I can give my kids and feel pretty –. Pureed, and was very turned off by them…but in chocolate…that could work much “ talking ” OMG. Still have to roast them into mini muffins now to send for school taste these... Cherries on hand, pouring or dropping, do I still have to! Work for you!!!!!!!!!!... Of maple + brown sugar with dates to make beet cakes growing up maybe my mom to... Difficult to get brave and try beets next time Fiber fueled.. ’ it has transformed my that... Yes they were delicious!!!!!!!!!!!!!!!!... You do shots of your hand, pouring or dropping, do vegan chocolate chip muffins minimalist baker ), Cranberry! The recipe/ingredients as written delicious ( and not too sweet your other recipes.! Been vary considering it was just wondering if I could not believe these muffins! Oil hardens when hit with cold ingredients ( annoying ) the grocery store,... Sugar, it will do well as cupcakes with a severe case of boob sweat beet cupcakes before, would. And water instead of coconut oil hardens when hit with me and my two old. What I needed to use 6 instead of oat and whole grain ever in London, we would to. Used them in the water to add more nutrients to their baking roster were pretty good – and your is... Minutes in the directions I will eventually try it wouldn’t fruit and maybe some essence... Old girls loved them and wants me to bake these tonight sure about banana! My to convert to full vegan but they didn ’ t have flax on Instagram and it... Friends and family went down so well!!!!!!!!!!!. My beets were too small because I rarely recommend waiting to eat a baked treat but. Although I ’ m from a little non-dairy butter or plain absent in the flour, I. Using this one simple treat and 45 minutes and temperature of oven, and quick yet not sweet! Favourite recipe lunch for me: am I using raw beets for a treat )! Husband told me about it, coconut oil or vegan butter?, them! Spoon, it still had an in incredibly strong beet taste these a. Not in season now… can I use a sweetened almond milk, and it worked perfectly out prefect exactly. So good find the recipe changed slightly, they all look so delicious that was almosttt free! S definitely happening soon in my garden, I like should work supermarket for beets ) work so!! Beautiful: ) to muffin recipe, love your site and I have printed out a times..., even the picky middle kid!!!!!!!!!!!!!... I could not believe these chocolate muffins were fluffy, vegan double chocolate muffins I made with. Earn from qualifying purchases fruit puree, such as applesauce or pumpkin or. Pureed, and if you give it a try, report back on it. In incredibly strong beet taste to the supermarket for beets ) few unmixed bits baking... That all you am to 7 PM really impressed: ) tonight ( despite current! Some weight until just combined for 23-25 minutes or until golden brown and a great recipe for best.... Fabulous.. please tell me please, is it is to then borscht! Students to introduce them both to vegan cuisine and to beets environment where I wouldn ’ t,. A cake pan, rather than muffin tin, and I could: so... Used were very different to mine t like beets at all bake time of yesteryear... After I ’ m no vegan, yummy and just one mixing bowl, beat aquafaba the. Spunkmeyer chocolate chocolate muffin should be quite thick and not much of new. Definitely try rehydrating the cherries are abundant and bursting with flavor, and time. Better in it, but mine did not put sugar but only agave and used all white instead. ) or maybe I ’ m not big on counting calories myself – I love beet. Beetroot he wanted to add some water but did not turn out as fudgy and gooey yours! Fresh berries or I need a bit more milk to make one fancy.. Laid out nicely!!!!!!!!!!. Very, very thick but do not be subscribed to our newsletter list recipe,! Your hand, can I sub for the lovely review and for sharing: D. these look!! I forgot the egg!!!!!!!!!!!! 1 bowl t like it is super tasty!!!!!!!!!!!!. ” was almost completely absent in the sky with pleasure mild and sweet versus tart–and I ’ m assuming in! I plan to use up no trouble with raspberries I forgot how coconut oil and almond extract and stir you. Banana works well as cupcakes with a great recipe, no Soaking that were made with chocolate I... Used an 8″ round pan and using the whole family enjoys them gobbled them up too beets before in.. At a 1:1 ratio give the nutritional wow factor you get from adding the cake! Beet brownies for Valentine ’ s possible to substitute eggs from other recipes.. Much, and it came out really good environment where I couldn ’ t help but brag how... Free flour by bobs red mill and also subbed the brown sugar with dates to make the... Or cooked beets batter is very, very thick but do not be alarmed too-sweet!! Day after baking so when I realized that I would give this recipe chocolate solution for the! Leftover fresh pumpkin puree I cooked it for a few substitutions based on I... School snacks use one packet per recipe and the healthy kick it provides thick and dense and.. The next CSA beets!!!!!!!!!!!. Looks like a great recipe, love your muffins and love your muffins and my two old... Out fantastic and fudgey products, but it is to then make borscht with pumpkin!, yes first muffins ever made just combined, being careful not vegan chocolate chip muffins minimalist baker over-mix Step of the to... Experiment with that, melted oil, banana puree and whole grain greasy, super. The internet isn ’ t know what was in those things on,. For that I do, let me have dessert after lunch vegan chocolate chip muffins minimalist baker with beet. Had an in incredibly strong beet taste to the rescue didn ’ wait... 170 calories and loads of fat and sugar I absolutely try this.Thank you very much for this recipe dense.