Extra-sweet and aromaticVery juicyTender, snow-white flesh, Excellent for eatingGood for sauces and salads. They didn't have any, but I saw a display of Macouns and saw they looked a bit like larger, darker Macintosh apples. after tasting myriad other apples from the supermarkets the Macoun apple is the only one worth eating. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. Macoun apple tree was named after Canadian fruit grower W.T. They originated in Eastern Europe where they quickly spread, and were common in Ancient Roman and Greek civilizations before making the leap to North America. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. Why you should be excited. Old Time Apple Favorites Honeycrisp apples are our signature item, during the harvest season McIntosh, Gala, Macoun, Fuji, Red Delicious, Golden Delicious and Empire Apples are still old time favorites of our customer! and He said in his opinion, the best snacking apple in the world is Macoun. Honeycrisp trees (Malus pimula 'Honeycrisp') exist as dwarf or semi-dwarf varieties. As a native New Englander, I had the good fortune to be close to Macoun trees each October. Semi-dwarf Honeycrisp trees grow to 15 feet high and wide. Latin Name: Malus domestica The BEST pie apple. The story of Macoun. Jonahgolds, Pink Ladies and Jazz do not compare. Sweet. These are great for eating and for baking, and hold their shape in a pie. As we were exploring the backroads, we came into this truck on the side of the road. When the owner cut them down, we mourned. The gentleman had apple cider and apples. If you have the opportunity, try one this autumn, you won't be disappointed. When I was a little girl, these were the only "apple" I knew, so I was spoiled by the rich cran-apple color, the crisp texture, the bright pulp and the sweet flavor of these apples. Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? It was first introduced in 1923, and is an eating apple. View Item. Although it ripens late, Macoun is not a keeper - this is an apple that is definitely at its best when picked and eaten straight from the tree. In my opinion, far superior to that mealy McIntosh that I simply cannot stand. The Macoun seems to keep slightly longer than McIntosh and bruises less easily than McIntosh. Introduced in the early half of the 1900s, the Macoun apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, as an alternative to the McIntosh. We are grateful to Brogdale Farm - home of the UK National Fruit Collection - for providing samples of this variety. My greatest consolation in the end of summertime is that I will have access to these wonderful apples again. Crisp and sweet and fresh. I bought about 8 lbs of them and am eating one right now. Uses for Crispin apples. The Jersey Mac apple is crisp, juicy and sweet/tart. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remai… Macoun Apple 12 Count Gift Box. Another American apple that I’ve grown is Newtown Pippin, which originated in New York City (Queens) about 300 years ago. Our stance on safety through Covid-19 Learn More. Item In Cart Quick View. - Some susceptibility, Cedar apple rust  The following article discusses types of cold hardy apples apples that grow in zone 3 and information about planting apple trees in zone 3. Apple, Honeycrisp, Cortland, Empire, Fuji, Gala, Golden, Jonagold, McIntosh, Macoun, Mutsu, Red Delicious, stayman, apples, delivered fresh to your door. Macoun. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Macoun apples are a McIntosh-style apple, widely grown in New England and with arguably the best flavor of its siblings. I am lucky enough to have my own tree! Quite possibly the best apple I've ever tasted. Fresh, cooked, baked . :). The Macoun apple may have inherited its colouring from the latter because it’s a lovely dark red with a purplish blush. The crunch disappears as the apple ages. I wish I had bought more! Pat Hirsch. When you want fresh, juicy, locally grown apples, just say Yes! We used to live in Esmond, Rhode Island, east of Providence. Apple varieties include Honey Crisp, Macoun, Gala, and Courtland, which Jon describes as the quintessential New England apple. My husband and I just got back from New Hampshire. Originates from Geneva, New York in 1923. no matter. I tried the Macoun apple for the first time several years ago and although I am not such a fruit lover, I was AMAZED at how wonderful these apples tasted. Juicy. Anyone who has tried them, really likes them. Hands down, the best apple I have ever tasted. top of the pile! In comparison there was no comparison. I have been paying, 1.49 lb It seems that the older orchards still have them in the upper midwest, which is great. Have not see them sold around here, tho. Send us any special shipping request. All about apples, pears, plums, and cherries - and orchards where they are grown. Remember we have Fortune, Northern Spy, Gala, Fuji. One may also ask, where do Macoun apples grow? Another American apple that I’ve grown is Newtown Pippin, which originated in New York City (Queens) about 300 years ago. I must try using 'em other ways besides eating fresh, but fresh: Wow! Crisp. We would drive west a few miles west into Connecticut. My friends send me some from a Cape Cod grocery store, but they are smaller and not as good. Macoun is a medium-sized apple, deep red over a green base. 5 stars... Be Warned: the Macoun will ruin your taste for any other apple. The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. Hudson’s Golden Gem is also American, originating in an Oregon fencerow in 1931. Now they dominate the world, and new types have been developed to grow in most climates, which is good, because choosing the right variety is an important step in growing apples. Crisp, white flesh, lots of tart-sweet juice. The juice, the mixture of tart and sweet, the way whole pieces chunk off as you bite in...it's like heaven with a stem. No better apple. Less tangy/acidic than Liberty and probably slightly more complex than Spartan. Naturally delicious. You may not reproduce any of the content of this website without our express permission. I'm one happy camper! The following tree nurseries offer Macoun apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. Regional loyalty to particular apple varieties is one of the things that makes apples so interesting, even today after industrial agriculture and mega-marketing has done so much to wipe out regional differences. Superb apple flavor, excellent texture and the most amazing fragrance! Then we moved on to Macoun. Great texture. Hudson’s Golden Gem is also American, and was first grown in an Oregon garden in 1931. Love the flavor, and the light sweetness. In comparison there was no comparison. At a Connecticut farmer's market, I asked an apple grower to sell me just one apple, to have as a snack. I brought along supermarket Macoun apples since they are not grown by these orchards. Macoun, for instance, originated in New York, in 1923, with McIntosh as one of its parents. Old Time Apple Favorites While Explosively Crisp® Honeycrisp apples are our signature item, We have Cortland, McIntosh, Macoun and Empire Apples which are still old time apple favorites of our customer! I brought along supermarket Macoun apples since they are not grown by these orchards. Years later, I found another orchard and they were just as good as I remembered. Description. Loves the crispness and the taste now defines "apple" for me - sweet, but but with snap. Another wonderful apple. Researchers crossed the beloved McIntosh Apple, which gave much of its flavor to Macoun, with an heirloom variety called Jersey Black, which lent its rich color. After a challenge from friends we went apple picking at several orchards in the Boston area. Macoun Apple Tree. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. Many thanks. - Some susceptibility, Fireblight  Very white melting flesh with a very nice taste, mellow and sweet. 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